by Ray Bodrey | Sep 8, 2016
Driving through rural panhandle counties this time of year, one finds pastures with thick green canopies, exploding with yellow-gold flowers. Perennial peanut is in bloom. This is a highly nutritional forage option for livestock and also makes for a beautiful urban groundcover alternative to turfgrass.
Perennial Peanut Field. Photo credit: Ray Bodrey, UF/IFAS.
Perennial peanut was introduced from Brazil in the mid 1930’s. Though a non-native, the perennial peanut has not been shown to be a nuisance nor an invasive. The plant is in the same genus as the peanut that humans consume. However, this plant is a true perennial, living year to year. Perennial peanut does produce a small seed pod. But rhizoma perennial peanut, Arachis glabrata, does not reproduce by seed. Therefore, wildlife, specifically birds, are unable to disburse the plant into unintended areas.
As a side note, few perennial peanut cultivars, such as Arachis pintoi or “pinto peanut”, can be planted by seed. This species has stolons or “runners” and will produce adventitious roots at the nodes. The pinto peanut has become confused in nursery trade with the Florida-developed perennial peanut. Limited research to date has shown how well pinto peanuts perform as groundcover. The pinto peanut is more susceptible to winter kill, insect damage and nematodes than the cultivar Arachis glabrata.
The Florida developed perennial peanut is used mostly for hay or grazing by livestock such as horses, beef & dairy cattle, sheep and goats, as well as wildlife such as deer, rabbits and turkeys. The most common cultivars for pastures are “Florigrazed” and “Arbook”. These cultivars were released by UF IFAS and USDA in 1978 and in 1985. Since the release, these cultivars have also has been used in citrus groves as a cover crop as well as a ground cover in roadway medians. In Florida, it has been planted on approximately 30,000 acres.
Perennial peanut is high in nutritional value and is easily digestible by forage animals. It’s also a nitrogen fixer. Like all legumes, perennial peanut obtains its nitrogen from a bacteria associated with the plant’s root system. Therefore, it naturally adds nitrogen to the soil, reducing the amount of fertilizer needed if used with other crops or plants in a landscape.
Perennial peanut will reach ½ – 1 ½ feet in height. The plant is propagated using rhizomes and can be purchased as mats of sod or in containers. With its extensive root system, rhizoma perennial peanut spreads across the ground as a sod grass would perform. Perennial peanut grows best in sandy to sandy loam soils with a target soil pH of 6.0 although a soil range of 5.8 – 7.0 is adequate. It requires high moisture, with at least 30 inches of rain per year.
In home landscapes, several cultivars are available and have limited maintenance issues. “Ecoturf” and “Arblick” are the most popular cultivars used due to their lower height and profuse flowering. These cultivars thrive in coastal areas as they are considered salt tolerant. Salt spray, drift and short term salt water flooding have little effect. Mowing is not required but edging may be needed as the plant spreads. Weed control is the most concerning, especially during establishment. For pest management, peanut stunt virus cases have been reported. The symptoms are leaf mottling and yield depressions, but are rarely a problem unless the plant is under drought or nutrient stress.
All information considered, perennial peanut is a great option for panhandle livestock producers or the home landscape enthusiast.
Supporting information for this article can be found in the UF/IFAS EDIS publications:
“Guide to Using Rhizomal Perennial Peanut in the Urban Landscape”, by Robert E. Rouse, Elan M. Miavitz and Fritz M. Roka.
“Rhizoma Perennial Peanut”, by M.J. Williams, Y.C. Newman and Ann Blount.
“Perennial Peanut: A Quick Reference”, by Yoana C. Newman, Cheryl L. Mackowiak, Ann R. Blount and Jason Ferrell.
“Plant Materials Fact Sheet: Rhizoma Perennial Peanut (Arachis glabrata) – The Perennial Peanut for Urban Conservation in Florida”, by USDA NRCS.
by Mary Salinas | Sep 2, 2016
Florida is home to many gorgeous and desirable native plant species. One to consider for your landscape is the rainlily, Zephyranthes and Habranthus spp. They are easy to care for and are bothered by few pests.
Cuban rainlily, Zephyranthes rosea. Photo: John Ruter, University of Georgia, Bugwood.org
As the name implies, rainlilies do thrive when getting consistent rain or watering. A good soaking rain event will result in blooms within a few days. This love for moisture makes them perfect for rain gardens.
Atamasco rainlily, Zephyranthes atamasco. Photo: Jerry A. Payne, USDA Agricultural Research Service, Bugwood.org.
Plant the bulbs or transplants in full sun to part shade in moist but well-drained fertile soil. Let them be for many years in order to form large impressive clumps and that is when they flower the best. You can also separate the clumps every few years to colonize new areas and pass along to others. After the plants bloom they will reliably set seed that you can collect to start rainlilies in other parts of your garden. However, the seeds are viable for only a short time so you should plant them immediately.
For sources of plant material, try your local nursery that tends to carry native plants or through online sources.
For more information:
Rainlily, Zephyranthes and Habranthus spp.: Low Maintenance Flowering Bulbs for Florida Gardens
by Les Harrison | Aug 23, 2016
Air potato leaf beetle. Photo credit: Les Harrison, UF/IFAS.
A small, but brightly colored beetle has appeared in north Florida: the air potato leaf beetle (Liliocetis cheni), a native of East Asia. The beetle, less than half an inch long, has a candy apple red body that stands out against green leaves and the more muted earth tones of most other bugs. The striking bright glossy red coating would be the envy of any sports car owner or fire truck driver.
Unlike other arrivals to the U.S., this insect was deliberately released in 2012 for biological control of air potato. After years of testing, approval was finally given to release air potato leaf beetles to begin their foraging campaign against this invasive plant species. The beetle has very specific dietary requirements and only can complete its life cycle on air potato. The larvae and adults of this species consume the leaf tissue and occasionally feed on the tubers.
When a population of air potato leaf beetles finish off an air potato thicket, they go in search of nourishment from the next patch of air potato. They are sometimes seen during stopovers while in search of their next meal.
Air potato (Dioscorea bulbifera) is an herbaceous perennial vine which is easily capable of exceeding 60 feet in length. It quickly will climb over any plant, tree or structure unfortunate enough to be in its vicinity. The vine also produces copious quantities of potato-like tubers suspended from its vines. Unless collected and destroyed, most of the easily camouflaged potatoes will germinate and intensify the infestation.
Air potato. UF/IFAS Photo: Thomas Wright.
Air potato came to Florida in 1905 from China and quickly escaped into the wild. By the 1980’s it was a serious pest species in south and central Florida, but has gradually become established in the panhandle, too. Chemical control of the air potato has been difficult. Repeated herbicide treatments are required to kill a thicket with multiple plants.
Unlike the air potato leaf beetle that only eats air potato, kudzu bugs eat their namesake vine (kudzu), but also feed on a number of other plants including a wide selection of valuable legumes and be quite destructive. Kudzu bugs were accidently introduced in north Georgia in 2009 and have spread across the south in the ensuing years and become established in north Florida.
It is a pleasant surprise to know air potato leaf beetles are working to limit the invasive air potato vine, but it is sad to think there is plenty more for them to eat.
To learn more about the air potato and the beetle:
Natural Area Weeds: Air Potato (Dioscorea bulbifera)
Air Potato Leaf Beetle Publication
by Mark Tancig | Aug 19, 2016
Skunkvine illustration. UF/IFAS Center for Aquatic and Invasive Plants.
North Florida gardeners have many non-native, invasive plants to deal with, but none quite as stinky as skunkvine (Paederia foetida). As the name implies, skunkvine has a noticeable smell, especially when the leaves are crushed, and it is an aggressive-growing vine, capable of smothering desirable landscape plants. Gardeners should learn to recognize and control this plant before it gets a foothold in the garden.
Skunkvine is native to eastern and southern Asia and a member of the coffee family (Rubiaceae). It was introduced to Florida prior to 1897 as a potential fiber crop, but quickly spread and is now considered a Category I invasive plant by the Florida Exotic Pest Plant Council (FLEPPC) and as a noxious weed by the Florida Department of Agriculture and Consumer Sciences (FDACS).
Skunkvine can be identified by the following characteristics:
- Aggressive twining vine
- Leaves are opposite each other
- There is a thin flap of tissue on the stem between the leaves
- Leaves have a strong skunk-like odor when crushed
- Clusters of small, tubular, lilac-colored flowers appear in late summer to fall
- Fruits are shiny brown and can persist through winter
Skunkvine flowering. Photo by Ken Ferrin, UF/IFAS Center for Aquatic and Invasive Plants. Used with permission.
Once you have identified skunkvine in your garden, the next step is to work to remove it. For small patches, pulling by hand can be effective but will require monitoring to ensure it doesn’t resprout. When hand pulling, you want to be sure to get as much of the root as possible. For larger areas, chemical control using herbicide products that contain triclopyr, imazapic, or aminopyralid are most effective. Carefully reading the product label will help determine which product to purchase.
Since skunkvine can be easily spread by seed and fragments of stem, care must be taken when disposing of it. The best solution is to place plant debris into a trash bag and dispose of it with your regular household garbage.
By knowing how to identify and manage skunkvine, north Florida gardeners can keep it from stinking up their own gardens, their neighbor’s gardens, and surrounding natural areas that support our native wildlife.
References:
Langeland, K. A., Stocker, R. K., and Brazis, D. M. 2013. Natural Area Weeds: Skunkvine (Paederia foetida). Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. EDIS document SS-AGR-80.
by Beth Bolles | Aug 12, 2016
Homeowners and horticulture professionals spend time to develop an attractive ornamental bed only to have weeds take over months or a few years later. One common method in the attempt to prevent weeds is to apply a landscape fabric around plants in beds and place a layer of mulch on top to dress it up. The thought is that this barrier on top of the soil will prevent a large number of weeds from emerging. The fabric physically prevents the growth of weeds form the soil below and blocks sunlight from reaching weed seeds. Available fabrics are labeled as porous to allow air and water to move through them and reach ornamental plant roots.
On paper, landscape fabric sounds like a good idea and it may work for a little while. Over time, soil particles and decomposing mulch fill up the porous spaces in the fabric which prevent air and water from reaching plant roots. Even with irrigation or routine rainfall, plant roots often do not receive the needed water and air for healthy growth. Plants may respond by trying to send roots through fabric seams which breaks down the intended weed barrier. Other plants slowly decline or may die quickly due to water stress or lack of sufficient air movement into the soil.
Fabric may initially prevent some weeds but it can also prevent air and water movement. Photo by Beth Bolles, UF Extension Escambia County
Weed seeds also find their way into the mulch that is on top of the fabric from nearby lawns and landscapes. The next thing you know, you have an entire weed crop growing in the mulch on top of your landscape fabric. Perennial weeds such as torpedograss and purple nutsedge eventually grow through fabrics.
Seeds from annuals like Chamberbitter easily get into mulch from surrounding areas and grow on top of fabrics. Photo by Beth Bolles, UF Extension Escambia County
The best place to consider fabric if you want to install it in the landscape is under mulched paths or other areas without ornamental plantings where a synthetic groundcover is needed. In order to have a healthy root environment for your ornamental bed plants, it is best to keep landscape fabric out of these areas.
by Molly Jameson | Aug 12, 2016
Ants can be treated with spinosad in vegetable gardens. Photo by Molly Jameson.
There’s nothing worse than sinking your fingers into your garden soil to dig up a potato, plant a seedling, or pull up a radish, and be met with a sharp, painful sting, and little red critters rocketing up your arms. If you are a gardener in the panhandle, my bet is that you know exactly to what I refer: fire ants!
Fire ants are certainly not native to our area. These guys are an invasive species from South America that are very resilient, and many are territorial, with the potential to drive out any native ant populations. Fire ants arrived in the 1930s, and can now be found throughout most of the southeastern United States.
So when you end up with fire ant mounds engulfing your carrot patch, what can be done? Since fire ants in your garden mean fire ants in your food, the least toxic control methods are of high importance and conventional broadcast bait treatments and mound treatments should be avoided. Even in your lawn, be careful when using strong insecticidal bait treatments, as these can harm the native ant populations that help control the spread of fire ants. This can then lead to a strong resurgence of fire ant populations that can outcompete the native ants.
Although completely controlling fire ants in an area is not possible, there are sustainable management techniques that can help. Some fire ant colonies have a single queen while others have multiple queens. Either way, in order to eliminate a fire ant colony, all queens in the colony must be killed. Fire ants are omnivorous, in that they eat plants, insects, sugars, and oils. The catch is that they are only able to ingest liquids, so solid food must be brought into the colony, where larvae regurgitate digestive enzymes onto the food, breaking it down into liquids. Therefore, any method of control by ingestion will need to be in liquid form, or the ants must be able to bring the material into the colony, without first being exterminated.
Fire ants can become a problem around and in raised vegetable gardens. Photo by Molly Jameson.
There are some commercially available products that contain boric acid or diatomaceous earth. These products may reduce populations, but eliminating whole colonies with these products can be a challenge.
The use of a nervous system toxin called spinosad is effective on fire ant populations and is considered safe to use in vegetable gardens. This toxin comes from a bacterial fermentation process, and is therefore considered organic. But be aware, even though there are organic products with ingredients derived from botanical sources such as rotenone and nicotine sulfate, they should not be used in vegetable gardens. When using chemical methods of control, always follow the directions on the label carefully.
One physical method of control is the use of hot water. Three gallons of scalding water, which is between 190 to 212ºF, has been used on colonies with a success rate of 20 to 60 percent, when applied in several treatments. You will want to slowly pour the water on the colony, being extra careful not to get burned, and avoid injuring any surrounding plants. If you are like I am, and you often leave your garden hose in the hot sun, you can spray the ant colonies with the hot water, as you wait for the water to cool off enough to water the garden. Hot water control takes persistence, but you can eventually drive the ants out.
Another method of physical control is excavation. This requires digging up the mound, putting it in a bucket, and taking it to another location. Apply talcum or baby powder to your shovel handle and bucket to help prevent the ants from escaping and crawling up to sting you.
One reason fire ants are so rampant in the United States is that they have little competition or natural enemies. Scientists have released multiple species of phorid flies, natural parasites of fire ants in South America, and a few species have become established. Scientists at UF/IFAS are currently researching additional fire ant biological control methods, such as the use of a fungi, which has shown promise.
Remember, not all ants in the garden are bad guys! Many species act as roto-tillers, aerating and redistributing nutrients in the soil. They also play a role as decomposers as they assist in turning dead insects into soil nutrients. Ants can disturb garden pests by attacking them or interrupting their feeding, mating, and egg laying processes. Additionally, ants are a food source for wildlife, such as other insects, frogs, lizards, birds, spiders, and even some mammals.
