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Citrus Canker on the Spread in NW Florida

Citrus Canker on the Spread in NW Florida

Citrus canker has made its way to Escambia County and may be more widespread that we realize.  This bacterial disease was first seen in Northwest Florida almost 10 years ago in Gulf Breeze. Given time and the ease of transmission of this disease, we are now seeing affected citrus trees in both the east and west portions of Escambia County.

This disease is specific to citrus with grapefruit, lemon, and lime being the most susceptible to infection.  The disease can infect all above ground tissues and often enters through natural openings and wounds of leaves, stems, and fruit.  If you find an infection early in an isolated area of the tree, you can prune out and double bag the affected tissue for disposal.  Often times, the disease is noticed only after a considerable amount of tissue and fruit are affected making it difficult to keep the disease in check.

Since the bacteria is so easily transmitted through rain and wind, it is difficult to prevent movement during our frequent storm events. People can also spread the disease by movement of unregulated citrus trees, on equipment, and even on clothing.

Citrus canker lesions appear on both the upper and lower surfaces of the leaves. Photo by Beth Bolles, UF IFAS Extension Escambia County

Lower surface with citrus canker. Photo by Beth Bolles, UF IFAS Extension Escambia County

 

 

 

 

 

 

If you suspect a citrus in your landscape has canker, do not bring a sample to your Extension office for identification.  Take a photo of plant symptoms of upper and lower leaves, fruits, and stems so that your local Extension educators can assist with identification.  The University of Florida publication https://edis.ifas.ufl.edu/publication/PP323 has quality photos and descriptions of the different stages of citrus canker, along with photos of other citrus issues.

Stem lesions on grapefruit. Photo by Beth Bolles, UF IFAS Extension Escambia County.

The bad new for homeowners is that there is not a treatment to cure citrus canker.  If the infection is small (a few leaves or a branch), it may be possible to remove and dispose of the material, following proper sanitation guidelines. Homeowners may also suppress a small infection on fruit by using copper-based fungicides, applied at appropriate intervals. These fungicides only protect plant tissue for a short time by acting as a barrier to infection. See this UF publication for timing of copper sprays for fruit.

Once susceptible citrus are heavily infected, trees will have fruit and leaf drop, along with general decline and dieback.  At this stage of the disease, homeowners should strongly consider removing the tree.  If it can be burned on site in accordance with local burn laws, that keeps the material contained and may reduce disease transmission. Otherwise, all material should be double bagged and sent to a landfill. Do not compost any material onsite or at local composting facilities.  Be sure to follow disinfecting techniques outlined in the University of Florida publication https://edis.ifas.ufl.edu/publication/PP323 for tools, hands, and clothing.

Since management of citrus canker is so difficult, prevention is the best method to protect your tree.  If you are considering a citrus, choose a more resistant selection outlined in the UF publication, Table 2.  Always purchase a citrus from a certified nursery and follow state guidelines which prohibits all propagation of citrus, unless registered to do so.

Plenty of Summer Gardening and Landscape Activities Ahead

Plenty of Summer Gardening and Landscape Activities Ahead

A watering tin and gardening gloves at a home garden.

Spending time gardening in the summer months can be difficult, especially in the Florida Panhandle. The brutally high temperatures and sometimes intensive humidity can make gardening seem unbearable. However, for those brave outdoor enthusiasts, there are always things to do around the homestead when it comes to vegetable gardening, landscape shrubs and lawn care.

Warm season vegetable gardening at this point becomes an uphill battle for some crops, with this being peak time for both insect and disease problems to occur. However, if you planted early enough, much of your harvest is probably in the safe zone. Scouting is key to prevent any major pest damage. Be sure to scout several times a week during these hot, summer days.

Shifting gears, the warm season is a good time to take extra special care of plants such as, azaleas and camellias, while they are establishing flower buds for the next bloom. A lack of water, fertilizer and pest detection and prevention can all certainly play a role in the following season’s flower production. Summer annuals always provide quick and easy color. Remember to feed established annuals with a complete fertilizer and remove faded blooms along the way. Water annuals well during hot, dry periods and control major annual pests to insure good production.

Finally, lawn maintenance is a need for many homeowners during this time of year. Almost all highly successful herbicides are no longer recommended at this point, as many will burn the turfgrass at temperatures above 80 degrees Fahrenheit. Depending on the weed pest and type of turfgrass, most likely the best way to control weeds in your lawn is to wait until cooler fall temperature to treat. Keeping good cultural practices this time of year will help in maintaining a healthy lawn and reduce pest pressure. Be sure to water lawns thoroughly when needed by applying one to three quarters of an inch of water weekly, depending on rainfall. Be sure to keep in mind mower height/frequency, as this is critical in keeping your lawn healthy. As stated in the “Mowing Your Florida Lawn” UF/IFAS EDIS publication, mow often enough so that no more than 1/3 of the blade height is removed per mowing. For example, if your St. Augustinegrass lawn is mowed at a height of 4 inches, it should be mowed before it grows to a height above 6 inches. It is important to always leave as much leaf surface as possible so that photosynthesis can occur, particularly in a grass that is subject to environmental or site stresses.

Unfortunately, it is chinch bug time again. Chinch bugs are prone to feed on St. Augustine lawns during hot, dry weather and may cause serious damage if not controlled. Damage usually occurs as a patch with a brown, dead center and yellowish margin. It seems chinch bugs get the blame, and often unjustly, for everything. Consult with your local county extension office to be sure the damage is not due to other reasons.

For more information, please contact your local county extension office.

Supporting information for this article can be found in the UF/IFAS EDIS publications/websites below:

Florida Vegetable Gardening Guide: https://edis.ifas.ufl.edu/publication/VH021

North Florida Gardening Calendar: https://edis.ifas.ufl.edu/publication/ep451#SECTION_7

Lawn Maintenance: https://edis.ifas.ufl.edu/entity/topic/lawn_care

Mowing Your Florida Lawn: https://edis.ifas.ufl.edu/publication/LH028

UF/IFAS Extension is an Equal Opportunity Institution.

Video: Collecting a Quality Plant Sample

Video: Collecting a Quality Plant Sample

Having a quality turf or plant sample is important to help us at UF IFAS Extension diagnosis a problem or identify a plant. Learn how to collect a sample of both turf and plant material if you will be bringing a sample to your local UF IFAS Extension County office.

Safety of Wood Products in the Garden

Safety of Wood Products in the Garden

Despite a sharp increase in costs recently, wood products remain a common landscape and garden material. They can be used for building structures, such as arbors and sheds, or for hardscapes and garden accessories, like raised vegetable garden beds or landscape timbers used for edging. Many homeowners may be confused on the safety of using certain wood products, especially around plants grown for consumption. This article hopes to explain the various options and the known safety concerns.

wooden garden box

Raised beds are a common use of treated lumber in the garden. Credit: Molly Jameson/UF IFAS

Gardeners seem to be mostly concerned with the safety of using preserved wood products around food plants. Pressure-treated lumber is usually suggested whenever the material will be exposed to the elements and especially when in contact with the soil. Non-treated lumber, while free of any preservatives, will simply not last as long in the landscape, especially in Florida where we have a long growing season, are wet, and have lots of organisms – termites, fungus, etc. – that love to break down wood. If the wood is in direct contact with the soil, such as in a raised bed garden, you can expect non-treated lumber to last a year, maybe two, compared to three to five years with pressure-treated lumber. Wood products used for structures not in contact with soil can last significantly longer but, even then, non-treated products will need to be protected with sealers or paints to extend their longevity.

To address the safety of pressure-treated wood products, the wood products industry, and the federal government, in 2004, phased out the use of potentially hazardous chemicals used in the process – namely arsenic and chromium. Wood products preserved with these compounds were either chromated copper arsenate (CCA), ammoniacal copper arsenate (ACA), or acid copper chromate (ACC). Since 2004, much of the lumber available at hardware stores is micronized copper azole (CA) or alkaline copper quaternary ammonium (ACQ). The abbreviations for each are usually found on the little label stapled on to the lumber. So, while copper used to prevent fungal damage is still a component of pressure-treated lumber, the arsenic and chromium used to protect the wood from insect damage has been removed. Railroad ties, sometimes still in use and for sale, are much more toxic than even the older pressure-treated products because of the use of creosote and other oil-based compounds to preserve the wood.

a stack of wooden boards

Preserved wood products contain the preservation method on the tag stapled to the product. Credit: USDA Forest Products Lab

By removing these potentially hazardous compounds from pressure-treated wood products, gardeners should expect no adverse effects from it’s use. A Human and Ecological Risk Assessment of ACQ treated wood that was done in 2007 found exposure levels well below health benchmarks when directly contacting the wood and even with some ingestion of the material, such as contacting the wood and putting hands directly in mouth.

Even though these hazardous materials have been removed, there are still some precautions you should take when using pressure-treated lumber. These precautions include wearing a mask when cutting the lumber and not burning the lumber. This is to prevent inhalation of the chemically treated sawdust or smoke. It’s also not recommended to compost pressure-treated lumber since the chemicals can affect the microbes in your compost pile.

For those still concerned with the use of pressure-treated wood products around food crops, there are other options. In addition to using non-treated wood products or a plastic liner to separate the pressure-treated lumber from your edible garden plants. There are many other materials that can be used instead. Concrete blocks or other stone materials can be a good option. Logs from cut trees, although will rot like non-treated lumbers, can add a natural type of look to the garden.

garden beds

Stone, metal, and concrete blocks are good alternatives to lumber. Credit: Mark Tancig/UF IFAS.

For additional information on pressure-treated lumber, visit this Clemson University website – https://hgic.clemson.edu/factsheet/treated-wood-in-the-landscape/. If you have any questions about the use of wood products in the garden or on how to build a raised bed garden, contact your local UF/IFAS Extension office.

Growing Tomatoes: GIP Live Reference Materials

Growing Tomatoes: GIP Live Reference Materials

The February Q&A on Growing Tomatoes offered valuable tips for the home gardener to be successful with tomatoes in 2022.  Below are the reference materials related to specific questions that were asked.

Let’s start out with the panels favorite tomatoes including hybrids and heirlooms.

Evan:  Supersweet 100, Sungold
Larry:  Amelia, Brandywine, Cherokee Purple
Sam: Better Boy, Tasti Lee, Sweethearts
Matt: Mountain Magic, Mountain Rouge, Bella Rosa
Daniel: Black cherry and Big Beef

Why are tomatoes red?

Can we grow tomatoes year around?

I have very sandy/loamy soil. Do I have a chance at successfully growing tomatoes?

What is the best time to start tomatoes in North Florida?

If one grows in raised beds, should one rotate where in the bed tomatoes are planted?

If you plant tomatoes in mid-March, how long will they continue to produce fruit?

I’m thinking of trying hydroponic gardening on a few tomato plants this year. Do you think a 50/50 mix of perlite and vermiculite would be a good approach for a soil medium? I’d like to use 5-gallon buckets and keep maintenance to a minimum.

What tomatoes grow best in inland Bay County? Coastal vs inland considerations.
Best type for all day sun (speak to tomatoes light requirements)

What is the best tomato variety for Northwest Florida? I need one go-to variety for both regular tomatoes and cherry type.

How to get more tomatoes, less vine?

My tomatoes get black on the bottom and rot. What causes this and how do I prevent it?

Do tomatoes need a lot of water?

Why do my tomatoes split/burst/crack while on the vine?

Any suggestions for how to handle especially wet years like last summer? My tomatoes really suffered.

How do I keep the leaves from getting dark spots that spread and kills foliage? 

How do you string tomatoes vine to a stake?

What causes catfacing?

 

Every year I’m having trouble with an amazing amount of insect infestations on my tomatoes & peppers I grow in containers. What can I do to help?

How do marigolds (which variety) or basil aid tomatoes?

Please talk about save tomato seeds to grow. Some can’t afford to buy potted tomato plants.

Can you add nutrients into the soil from last year’s tomatoes to reuse again this year?

Leopard Plant is Made for the Shade

Leopard Plant is Made for the Shade

Several years ago the Escambia County Master Gardener Volunteers added a Leopard plant, Farfugium japonicum to the office demonstration gardens.  This was a new plant for me and I was immediately impressed with look and performance of this plant in a filtered shade garden.

Leopard plant’s attractive leaves and flowers make it an accent in the shade garden. Photo by Beth Bolles, UF IFAS Extension Escambia County.

Although not native to the United States, Leopard plant make an interesting addition to the Florida garden.  The large green leaves can provide a tropical look throughout the entire year since it is hardy in growing zones 7-10.  An added bonus of the Leopard plant are spikes of bright yellow flowers in the fall and winter months. When you use Leopard plant as a mass planting, it certainly becomes the focus in our cooler months.

Leopard plant on display in Downtown Pensacola. Photo by Beth Bolles, UF IFAS Extension Escambia County.

There are many cultivars of Leopard plant and the selections with white (‘Argenteum’) or yellow (‘Aureomaculatum’) patterns on the leaves give the plant it’s common name.  There are also cultivars with curled or crinkled leaves.  All plants will thrive in partial shade with some additional water when rainfall is lacking.  The clumps will continue to enlarge so you can often share a piece with a friend after a few years.