by Matt Lollar | Feb 5, 2019
Winter is in full swing and home grown produce is probably not the first thing that comes to mind. But it should be! It’s time again to start thinking about spring vegetable gardening. While a number of crops can be started by direct seeding in the soil, success rates are higher when plants are started indoors or in a covered structure. In order to be successful, it’s important that you follow some simple steps.
Seedless watermelons planted in a 128-cell flat. Photo Credit: Gene McAvoy, University of Florida/IFAS Extension – Hendry County
- Transplant Trays/Flats – Trays are made from different materials such as plastic, polystyrene, and compostable materials. Different cell sizes are also available. Generally, smaller cells are used for smaller seeds and larger cells are used for larger seeds. It’s important to think of the life cycle of the crop. For example, lettuce and other leafy greens have much shorter life cycles compared to tomatoes. Because of this, they have smaller root systems at transplant time and may not develop a good rootball in a large cell. Therefore, lettuce would perform better in a smaller cell.
- Media – It’s important that you choose a germination mix instead of a potting mix. Definitely don’t use garden soil! Germination mixes are typically a combination of finely ground peat, perlite, and other soiless substrates.
- Seed – Purchase seed from a reputable source with a germination guarantee. If you save seeds for future gardening, then store them in a cool, dry place. Seed can be stored in the refrigerator. However, do expect the germination rate of stored seeds to diminish over time. Coated seed is recommended for smaller seeds to make seeding easier and more efficient. Seeds should be planted in media at a depth of approximately 3 times the diameter of the seed. Check the seed package for additional planting recommendations. For more germination and storage information please see this publication from the University of Nebraska.
- Fertilizer – Too much fertilizer can result in leggy and possibly burned plants. A 20-10-10 (or similar ratio N-P-K) water-soluble product is generally used in commercial production. Rates are dependent on crop, sunlight, and temperature. The media should be kept moist, but not continually wet.
Well-grown kale transplants ready for field planting. Photo Credit: Gene McAvoy, University of Florida/IFAS Extension – Hendry County
Seeds can take up to 14 days to germinate depending on species and conditions. Most transplants are ready for the garden by 6 to 8 weeks. To improve success rate and accelerate production time, most farmers harden off their transplants before planting. Hardening off is the process of stressing the transplants for about a week. Generally, transplant trays are taken out of the greenhouse (or other transplant area such as a window sill) and set outside. Watering frequency is reduced and fertilization is halted. It’s important that the plants aren’t completely neglected, but just stressed enough to prepare them for the elements. A good place to put the trays is under a tree in partial shade. After this hardening off period, the transplants are ready for your garden. Hopefully these tips will make you a more successful gardener!
by Matt Lollar | Jan 25, 2018
We’re having a cold winter this year and I’m sure the last thing on your mind is your spring garden, but it’s time to start ordering seeds! The spring gardening seed catalogs are now out on garden center magazine racks and it’s tempting to buy everything that looks good in pictures. However, there are a few things to think about when picking out what you want to grow.
Know Your Season
Vegetable crops are usually grown by season. We are lucky in Florida because we have both a warm season and a cool season. We are unlucky too because we have very hot summers! Usually our spring crops suffer from too much heat and humidity in July and August. Cool season crops are typically planted from September to March, while warm season crops are typically planted in February and March or August and September. Eggplant and okra are outliers because they can usually make it through the summer. It’s important that you follow tried and true planting dates for the crops you intend to grow. You can find a very helpful table embedded in the Florida Vegetable Gardening Guide that lists what to plant when.
Know Your State
As you may have noticed, North Florida has a very humid climate year-round. We not only have to give our crops extra care due to rain and humidity, but we also need to grow varieties adapted for our climate. Some recommended varieties are listed in Table 2 of the Florida Vegetable Gardening Guide. You can also find some recommended varieties in Seed Sources for Florida Homegrown Vegetables. (Please note that some of the seed sources listed in this publication are geared more toward commercial growers, so they may be unavailable unless you intend to plant quite a few acres in one crop.)
Know How Green Your Thumb Is
Probably the most important thing about gardening is your level of commitment and experience. Take a few minutes to assess your skills as a gardener and the amount of time you are willing to commit to your garden. Then use the following list to help you determine what to plant.
- Easy to Grow in Florida – Radish, Collard, Turnip, Kale, English Pea, Green Bean, Sweet Potatoes
- Somewhat Easy to Grow in Florida – Okra, Yellow Squash, Zucchini, Eggplant, Watermelon, Sweet Corn
- Hard to Grow in Florida – Tomato, Cantaloupe, Muskmelon, Pumpkin
This is only a short list, but I hope it gives you a starting point to help you determine your skill set.
A variety of calabaza squash. Photo Credit: University of Florida/IFAS
Know the Difference Between Open Pollinated, Heirloom, and Hybrid Varieties
- Open-pollination of crops occurs when insects, birds, wind, or other natural mechanisms carry pollen from flower to flower. Seed can be saved from open-pollinated varieties which will produce crops with similar characteristics to their parents.
- Heirloom varieties have a history of being passed down within a family or community. As the name suggests, seed can be saved from heirloom varieties which will produce crops with similar characteristics to their parents.
- Hybridization is a controlled method of pollination in which the pollen of two different varieties or species is crossed by human or natural mechanisms. Seed saved from hybrids will most likely not produce as vigorously as their parents and may produce crops that are significantly different from their parents.
I would never want to discourage you from growing new crops, but I hope you now have a little better plan as to what to plant this year. If you want to try something new with minimal risk then I would recommend you try growing yard-long beans, calabaza squash, and malabar spinach. These vegetables serve as excellent substitutes for some of the more commonly grown varieties. You can read more about these crops and other minor vegetables by visiting the University of Florida/IFAS Minor Vegetable Webpage.
by Mary Salinas | Nov 13, 2017
Cilantro ready for harvest. Photo credit: Howard F. Schwartz, Colorado State University, Bugwood.org
Cilantro (Coriandrum sativum) is a short-lived annual herb with bright green, feathery, flat leaves that look very similar to flat-leaved parsley. Leaves can be harvested at will after they grow to a mature size and then continuously as needed. The flavor of cilantro compliments many Latin American, Indian and Asian dishes and is a great addition to salads. The ripe seeds are known as coriander and used as a spice.
Maybe some of you have grown cilantro, harvested a time or two and then watched in horror as it quickly flowered, went to seed and died. Me, too. This scenario most likely happened in the warm summer months. Hot weather and long days stimulate this annual herb to quickly complete its life cycle. When temperatures increase, it causes plants to bolt which is a sudden switch to producing flowers and seeds, often on tall stalks. After cilantro bolts, the leaves become smaller and less palatable.
Cilantro bolting and blooming. Photo credit: Howard F. Schwartz, Colorado State University, Bugwood.org
The solution is to grow cilantro in the fall and winter. The cooler weather encourages more leafy growth, so you can harvest the leaves for a longer period of time. The warmer weather in the spring will bring flowers, and then seeds to start next autumn’s planting. Collect the seeds and store for planting the following season.
Start cilantro in your garden from seed or transplants. A benefit of growing from seed is that a few seeds can be sown every two weeks to extend your harvest season. Like most herbs, cilantro likes rich, well-drained soils, regular moisture and full or part sun. If the weather is getting warmer, full sun in the morning with some afternoon shade will help keep the herb cooler and less likely to bolt.
For more information:
Herbs in the Florida Garden
Seeding the Garden
by Julie McConnell | May 26, 2017
Blue Morpho Butterfly feeding on banana. Photo: J_McConnell, UF/IFAS
Have you been thinking about creating a butterfly garden but don’t know where to start?
Afraid it’s too much upkeep or has to look wild and untamed?
Red Admiral Butterfly. Photo: J_McConnell, UF/IFAS
Spend a Saturday morning with the UF/IFAS Master Gardeners of Bay County to see how to design, install, and maintain a colorful low maintenance butterfly garden.
Next Saturday, June 3rd, is the free Butterfly Gardening Workshop in Panama City at the UF/IFAS Extension Office at 2728 E. 14th Street. Come learn about butterfly gardening and see our vibrant garden.
Please register ahead of time so that we can supply enough materials for all attendees by calling 850-784-6105 or sign up online.
by Julie McConnell | Jan 17, 2017
Winter flowers and small leaves with serrated edges lead to identification as Camellia sasanqua. Photo: J_McConnell, UF/IFAS
A common diagnostic service offered at your local UF/IFAS Extension office is plant identification. Whether you need a persistent weed identified so you can implement a management program or you need to identify an ornamental plant and get care recommendations, we can help!
In the past, we were reliant on people to bring a sample to the office or schedule a site visit, neither of which is very practical in today’s busy world. With the recent widespread availability of digital photography, even the least technology savvy person can usually email photos themselves or they have a friend or family member who can assist.
If you need to send pictures to a volunteer or extension agent it’s important that you are able to capture the features that are key to proper identification. Here are some guidelines you can use to ensure you gather the information we need to help you.
Entire plant – seeing the size, shape, and growth habit (upright, trailing, vining, etc.) is a great place to begin. This will help us eliminate whole categories of plants and know where to start.
Stems/trunks – to many observers stems all look the same, but to someone familiar with plant anatomy telltale features such as raised lenticels, thorns, wings, or exfoliating bark can be very useful. Even if it doesn’t look unique to you, please be sure to send a picture of stems and the trunk.
Leaves – leaf color, size and shape is important, but also how the leaves are attached to the stem is a critical identification feature. There are many plants that have ½ inch long dark green leaves, but the way they are arranged, leaf margin (edges), and vein patterns are all used to confirm identification. Take several leaf photos including at least one with some type of item for scale such as a small ruler or a common object like a coin or ballpoint pen; this helps us determine size. Take a picture that shows how leaves are attached to stems – being able to see if leaves are in pairs, staggered, or whorled around a stem is also important. Flip the leaf over and take a picture of the underside, some plants have distinctive veins or hairs on the bottom surface that may not be visible in a picture taken from above.
Flowers – if flowers are present, include overall picture so the viewer can see where it is located within the plant canopy along with a picture close enough to show structure.
Fruit – fruit are also good identification pictures and these should accompany something for scale to help estimate size.
Any additional information you are able to provide can help – if the plant is not flowering but you remember that it has white, fragrant flowers in June, make sure to include that in your description.
Learning what plants you have in your landscape will help you use your time and resources more efficiently in caring for you yard. Contact your local UF/IFAS Extension office to find out who to send requests for plant id.
by Julie McConnell | Aug 12, 2016
Chocolate mint has fragrant, dark green foliage and works well as a groundcover. Photo: Julie McConnell, UF/IFAS
Mint is very easy to grow in the right place, sometimes a little bit too easily. It’s reputation for being aggressive is well deserved. As with any other plant you use in your landscape, you need to be sure you have the right plant for the right place and there just might be such a spot in your garden for mint!
Garden areas with part sun/part shade and moist soil are perfect environments for mint. Like most herbs, it does not require much fertilizer and there are very few insects that bother it. Because mint forms runners where it touches the ground it is an ideal plant to use in areas that need soil stabilization as the dense growth habit will prevent erosion and sediment runoff.
Mint grows rapidly in the right conditions and can spread further than a gardener might want. However, it is not difficult to manage with a little maintenance. Because the plant is herbaceous rather than woody, it can be pulled or trimmed with little effort. Another method to keep it in bounds is to chemically edge using an herbicide on the portions that are growing beyond the bed border. Just keep in mind that if you plan to use your mint in food or drink you should only use chemical products labeled for edible crops and follow all label instructions closely.
Mint flowers are attractive to pollinators. Photo: Julie McConnell, UF/IFAS
There are many different mints available such as chocolate mint, spearmint, and peppermint. Each has a slightly distinct flavor and may have different sized leaves or coloration. Mints are prolific bloomers and are attractive to pollinators such as bees and beneficial wasps.
To read more about mints please see http://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/mint.html
