Florida is home to at least nine species of insects from the genus Leptoglossus, some of which possess “foliaceous hind tibiae,” but only Leptoglossus phyllopus has earned the common name “leaf-footed bug.” This insect, a close relative of the stink bug, plays a fascinating yet problematic role in gardens. The nymphs are bright orange, while the adults are brown with a distinct flattened, leaf-shaped structure on their hind legs. Unfortunately, both stages of the leaf-footed bug are notorious pests, causing significant damage to buds, flowers, fruits, and seeds.
Photo Credit: Jennifer Carr
These pests feed on a wide variety of plants, including tomatoes, peaches, blueberries, beans, okra, and sunflowers. Their feeding activity can cause yellow and brown spots, misshapen fruits, and shriveled produce, depending on the severity and timing of the infestation.
In the fall, leaf-footed bugs can gather on warm windowsills or home siding. They can sometimes find openings in homes and get inside, but they don’t cause any damage indoors and don’t deposit eggs. Adult leaf-footed bugs also seek shelter in weedy areas or beneath layers of mulch and debris. They lay their eggs in neat rows on the undersides of leaves or along stems, with eggs hatching within 5 to 7 days. The nymphs then mature in approximately 25 to 30 days, leading to a rapid increase in population.
Integrated Pest Management (IPM) strategies are highly effective for controlling leaf-footed bugs. IPM involves a combination of cultural, physical/mechanical, biological, and—when necessary—chemical control methods. Following the IPM triangle approach, gardeners can start with the least harmful methods (like cultural practices) and gradually escalate to chemical controls if needed, depending on the infestation threshold. Early scouting and intervention are crucial to preventing the population from escalating throughout the growing season.
Though there are only a few organic pesticides that effectively manage leaf-footed bugs, proactive steps like hand-picking and reducing overwintering sites can help curb their numbers in the following year. For larger infestations, homeowners might consider using pyrethroids, which should be applied according to the manufacturer’s instructions. Leaf-footed bugs are also susceptible to insecticidal soaps and other pyrethroid-based products available at most garden retailers.
A word of caution: Some beneficial insects, such as assassin bugs, resemble the orange nymphs of leaf-footed bugs. Be sure to correctly identify these insects to avoid harming species that are beneficial to your garden.
For more information about leaf-footed bugs and effective control measures click on the link below or contact your local Extension office for more details.
If you are planting a purple muscadine cultivar, ‘Noble’ is an ideal choice due to its productivity, disease resistance, and high-quality juice. Photo by Leonard, Adobe Stock.
Discover the Charm of Muscadines
Imagine walking through endless rows of lush grapevines, each brimming with clusters of plump, juicy muscadines. Scientifically known as Vitis rotundifolia, muscadine grapes are a species native to the southeastern US, with a range extending northward from Florida to Delaware and westward to east Texas and Oklahoma.
The FAMU Center for Viticulture and Small Fruit Research serves as a hub for studying and developing new cultivation techniques, aiming to enhance muscadine grape quality and resilience to various pests and diseases. Photo by Molly Jameson.
Unlike their traditional grape cousins, muscadines have a unique, robust flavor profile that is often described as rich, sweet, and pleasantly tart. For those who grew up enjoying muscadines, their taste often brings back fond memories of languid, late summer days. Here in the Panhandle, muscadines thrive in our long, hot summers and flourish in our sandy, well-drained soils.
Muscadine grapes are not only a delight for our taste buds, but they are also packed with antioxidants, vitamins, and minerals, making them a powerhouse of nutrition. The high levels of the polyphenol resveratrol, a potent antioxidant, have been linked to numerous health benefits.
In the culinary world, muscadine grapes, with their thick skins and rich colors, spark creativity and exploration. Their unique flavor makes them perfect for everything from fresh fruit to preserves, pies, tarts, and juice. And naturally, muscadine grapes are ideal for winemaking, bringing a distinct twist to the wine market.
While muscadine grapes may not possess the storied history of their European counterparts, they have a rich history of their own in the southeastern US, where they are native and have been a significant part of the region’s agricultural and cultural landscape for centuries. Native American tribes in the southeast, including the Cherokee and Seminole, were the first humans to utilize muscadine grapes. They used the grapes for food and medicinal purposes, appreciating their nutritional value and distinct flavor. In the 1500s, early European settlers, including the English explorer Sir Walter Raleigh, documented the abundance of muscadines growing wild. Seeing their potential, settlers began cultivating muscadine grapes for winemaking and other purposes.
Muscadine grapes come in a variety of colors, including deep purple, black, bronze, and green, each offering its unique flavor profile and appeal. Photo by Tanya, Adobe Stock.
Unlike European grapes, muscadines are naturally more resistant to many common grape diseases, such as anthracnose and Pierce’s disease, and are less susceptible to pests due to their thick skins and natural antifungal compounds. However, they can still be affected by diseases such as angular leaf spot and other fungal rots, and pests such as grape vine borer, birds, raccoons, and deer. In contrast, European grapes are highly susceptible to a range of fungal and bacterial diseases, including powdery mildew and botrytis bunch rot, and are more vulnerable to pests, such as grape berry moths. European grapes also require specific chilling hours which cannot be achieved in the southeast US, and they are more sensitive to both drought and excessive moisture, requiring careful irrigation management and more intensive fertilization.
Today, muscadine grapes are cultivated extensively in the southeast, catering to niche markets. In Florida, there are many muscadine cultivars that thrive, each known for its unique characteristics and adaptability. Cultivars such as the purple ‘Alachua’ and ‘Noble’ and the bronze ‘Carlos’ are popular choices among growers for their high yields and suitability for winemaking, producing wines noted for their fruity flavors and distinct aroma. Muscadines like the purple ‘Supreme’ and the bronze ‘Fry’ and ‘Summit’ are renowned for their sweet taste and are often enjoyed fresh or used in jams and desserts. The muscadine harvest season typically starts in early August and goes through early October, depending on the cultivar, so it pays to grow a variety to extend the season. For more information about muscadine grape cultivars, check out the UF/IFAS Extension EDIS publication The Muscadine Grape.
The wine produced at the FAMU Center for Viticulture and Small Fruit Research in Tallahassee showcases the region’s rich muscadine flavors with a focus on innovation and quality. Photo by Molly Jameson.
With ongoing research and cultivation efforts, Florida is broadening its range of muscadine cultivars, ensuring a diverse and thriving grape industry. This research is actively enhancing muscadine varieties, including at the Florida A&M University (FAMU) Center for Viticulture and Small Fruit Research located in Tallahassee.
Efforts at the Center focus on improving grape and small fruit cultivars, particularly those adapted to Florida’s unique climate. Their research includes enhancing disease resistance, boosting fruit quality, increasing yields, releasing new cultivars, and emphasizing sustainable agricultural practices.
Be sure to visit the FAMU Center for Viticulture and Small Fruit Research during the annual Grape Harvest Festival. This year, the festival will be held Saturday, September 14, 2024, from 8 a.m. to 3 p.m., featuring activities such as a vineyard run and walk-a-thon, insect demonstrations and computer simulations, grape varietals tasting, guided vineyard trailer rides, grape throwing and stomping competitions, a wine making workshop, grape picking, and more. Learn more and register to attend the festival at https://my.famu.edu/event/ghf24.
Florida beekeepers are on high alert as the invasive Vespa velutina hornet poses a threat to honey bees, prompting vigilant monitoring to safeguard against potential impacts. Photo by Danel Solabarrieta, licensed under CC BY-SA 2.0.
A concerning discovery has emerged in Savannah, Georgia, regarding the yellow-legged hornet, commonly known as the “murder hornet’s cousin.” Officially identified as Vespa velutina by the Georgia Department of Agriculture in August 2023, it was first encountered by a beekeeper in the area.
The size of a nickel, Vespa velutina has distinctive black and yellow coloring with yellow/white legs. Photo by Gilles San Martin, licensed under CC BY-SA 2.0.
Although distinctive from the infamous “murder hornet,” the yellow-legged hornet, initially confirmed in Vancouver and the neighboring Whatcom County in Washington state, both hornet species pose threats to honey bee larvae and adults.
Approximately the size of a nickel, Vespa velutina features distinctive black and yellow coloring with yellow/white legs, earning it the nickname “yellow-legged hornet.” The discovery of the yellow-legged hornet has therefore spurred proactive measures to prevent its establishment in Florida and the rest of the United States.
The invasive nature of the yellow-legged hornet, originating from Southeast Asia and first appearing in Europe in 2004, poses a significant threat to beekeepers. This is due to its status as a generalist predator with honey bees as a primary target, intensifying concerns within the beekeeping industry.
The life cycle of the yellow-legged hornet begins with a single queen establishing a nest, laying eggs, and awaiting the emergence of workers. Nests can be found in various locations, growing to an average of 6,000 individuals. Predation on honey bee colonies increases during the summer months, with the hornets mating later in the year. The annual life cycle concludes with the death of all workers and males, and new nests are constructed in the following year.
Vespa velutina secondary nest, with adult hornets huddled together warming up in the sun. Photo by YVO-Photos, Adobe Stock.
Remarkably, a single mated female has the potential to initiate a new colony. Primary nests, starting as small as a tennis ball, undergo significant expansion. Secondary nests, reaching heights of up to one meter and containing over 17,000 cells, are typically situated at altitudes of 60 to 70 feet, making them challenging to access. A single hornet nest has a voracious appetite, as it can consume up to 25 pounds of insect biomass in a single season, underscoring the ecological impact of yellow-legged hornet colonies.
As a predatory wasp, the yellow-legged hornet feeds on a variety of arthropods, displaying opportunistic behavior, including feeding on decaying animals. While the ecological impact is not fully understood, DNA in the gut of hornets shows that they feed on other wasps, bees, butterflies, moths, and spiders. However, honey bees, particularly Apis mellifera, are preferred targets, posing a significant threat to the beekeeping industry. Reports from Europe suggest that up to 30 percent of honey bee hives are weakened by attacks, with approximately five percent facing complete destruction.
A male Vespa velutina, which exhibits longer, thicker antennae compared to females and, in line with all Hymenoptera males, lacks a stinger. Photo by Gilles San Martin, licensed under CC BY-SA 2.0.
Initially attracted to the honey bee hive by hive pheromones, yellow-legged hornets position themselves away from hive entrances, waiting for returning foragers, resulting in a “carpeting” of workers at the entrance. This term refers to the clustering or accumulation of honey bee workers near the hive entrance as they attempt to defend against the invading hornets. This behavior unfortunately leads to decreased colony production.
It’s essential to note that there are many domestic species, native to the United States, that closely resemble the invasive hornet but do not pose a threat to honey bees; in fact, many of them are valuable pollinators. The USDA has a photo gallery of these lookalikes, which can be accessed by visiting www.aphis.usda.gov and searching for ‘yellow-legged hornet.’
Vigilance from the public is crucial in minimizing the potential impact of Vespa velutina on honey bee populations in Florida and beyond. Photo by Danel Solabarrieta, licensed under CC BY-SA 2.0.
While the yellow-legged hornet can easily be confused with other hornets that are not problematic to honey bees, residents who believe they have identified Vespa velutina are encouraged to call the FDACS hotline at 1-888-397-1517.
If a sample is collected or a clear photo of the suspected hornet is available, please email dpihelpline@fdacs.gov along with location information to facilitate monitoring efforts. Vigilance and cooperation from the public are crucial in minimizing the potential impact of the yellow-legged hornet on honey bee populations in Florida and beyond.
Identifying the Bean Leafroller (Urbanus proteus), also known as the longtail skipper, is crucial for gardeners. Here’s how to recognize them: inspect your garden for rolled leaves with irregular edges; if found, gently unroll them to reveal potential bean leafroller larvae. These larvae undergo five distinct growth stages, initially appearing yellowish with a brownish-black head.
Distribution: the bean leaf roller is commonly found in residential gardens and is widespread across Florida and other regions. It becomes a late summer nuisance pest, primarily affecting leguminous plants such as cowpeas, lima beans, peas, snap beans, and soybeans. However, it’s worth noting that this insect also inhabits other plants like wisteria, tick trefoil, butterfly pea, and hog peanut. Being able to identify and manage this pest is essential for protecting your garden’s productivity and ensuring the health of your plants.
Lifecycle: The bean leafroller undergoes a lifecycle that spans approximately 30 days. While it reproduces year-round in southern Florida, its presence in northern Florida is more sporadic until June. As the season progresses, it becomes more abundant, typically peaking in September to October. The adult bean leafroller is relatively large, boasting a wingspan of approximately 50 mm, with its distinguishing feature being the elongated hind wings, resembling a tail. The eggs, which are laid either individually or in clusters of two to six, initially appear white and gradually transition to a yellow color over time.
Inspect Your Plants: The larvae of these leafrollers are defoliators, consuming only the leaf tissue of leguminous plants. They create a distinctive shelter by cutting a small triangular portion at the leaf’s edge, folding it over, and residing within this concealed space. This behavior evolves as the larvae progress through different developmental stages including the pupal stage. Monitoring your plants for these characteristic signs of leaf damage is crucial for early detection and management of the bean leafroller, helping protect your garden’s health and productivity.
Feeding damages, Photograph by Donna Arnold, FAMU Extension
Safeguarding Your Plants: Insecticides can be quite effective for control or suppression, particularly in the later parts of the season. Additionally, employing biological control agents is a viable option. Predatory behavior has been observed in various studies that have been conducted.
A mole cricket has a face only a mother could love. They are so strange looking, in fact, that in the past week I’ve had two people ask me what they were. They have large, round, helmet-like heads, undersized eyes, and massive front claws used for digging. Unlike your garden-variety crickets, which really don’t cause any major damage to home landscapes, the mole cricket is quite the turfgrass menace. Instead of hopping about aboveground, they tunnel beneath the lawn and feast on the roots and leaves of grass, often destroying entire yards. They are also vegetable pests, going after tomatoes, cabbage, and peppers.
A young mole cricket. Its round head and large front claws distinguish it from other cricket species. Photo credit: Lucy Adams StevensonA) Horizontal and B) vertical view of a generalized tawny mole cricket burrow showing 1) horn, 2) 1st constriction, 3) bulb, 4) 2nd constriction, 5) turn-around, 6) surface tunnel, and 7) deep tunnel. Figure 1 from Nickerson et al. 1979. Ann. Entomol. Soc. Am. 72(3):438-440.
Mole crickets spend most of their time below ground and form burrows for hiding, laying eggs, and traversing through their territory. In mating season, males create a monotone song that averages 88 decibels—as loud as a motorcycle! The call comes from their burrows, which have funnel-like openings that expand at the surface, creating amplification comparable to a horn.
Beneficial larra wasp parasitizing a tawny mole cricket. Photo credit: UF IFAS
The tawny mole cricket (Neoscapteriscus vicinus) is the most common to our area and is an invasive species from South America. UF IFAS has had a specific research program related to mole cricket management since the late 1970’s. One successful outcome of this program has been the introduction of a biological control species, the larra wasp (Larra bicolor). The wasp manages mole cricket populations by stinging and temporarily paralyzing crickets. A female will then deposit an egg into the mole cricket’s body. The cricket recovers and goes about its daily routine until the egg hatches, at which point the larval wasp feeds on and eventually kills the mole cricket. Along with the wasp and release of flies and a nematode that also manage mole crickets, the biocontrol methods introduced between the 1980’s and 2004 have resulted in a 95% reduction in mole cricket populations in north Florida.
If you are seeing mole crickets, you can attract larra wasps to your property by planting shrubby false buttonweed or partridge pea plants, which the wasps feed on. If you have serious damage from mole crickets, check out this thorough Mole Cricket Integrated Pest Management Guide, or contact the horticulture agent at your local county extension office to get a site-specific recommendation for management.
Many of the Mexican petunia plants, Ruellia simplex, growing in the landscape along the Gulf Coast are covered in white patches. The leaves appear to be growing fur, actual hairs, much denser than the dust of powdery mildew fungus. Excessive development of leaf trichomes, or surface hairs is referred to as erinea. The “fuzz” is the plant’s response to the feeding of eriophyid mites, also called gall mites. These native tiny, microscopic mites feed on the Mexican petunia leaves and stems, causing the plant to produce the white velvety masses. The distorted tissue provides shelter so the mites can continue to feed without being impacted by the weather or contact pesticide applications. Hot, dry conditions favor mite population increases. We have had plenty of that. However, the native mites are not likely to kill the invasive Mexican petunia, so they are not acting as an effective biological control for the plant.
Mexican petunia damage from the eriophyid mite.
Control of this native eriophyid mite begins with heavy foliage removal. Cutting the plants back to just a few inches above the ground removes the infested portion of the plant. The pruned parts need to be placed in a tightly sealed plastic bag before being sent to the landfill. If the location allows burning on-site, that is an even better option. Remember that these mites can feed on many other plants if allowed to escape. They have caused galls in crape myrtle, loropetalum, and hollies, as well as, vectoring diseases like rose rosette.
Then comes the tough decision. If the Mexican petunia is not one of the new sterile cultivars should the new growth be protected as it grows back? If you didn’t plant them or don’t remember what they were called when you purchased them, there is still a way to determine whether they are the invasive Mexican petunia or not. Invasive Mexican petunia produces seed after flowering. Were there any seed pods on the pruned parts? If so, you may consider killing off the entire planting. Several applications of a total vegetation herbicide with surfactant will remove them, leaving you a spot for a new purple flower, maybe a porterweed (Stachytarpheta), verbena or blue salvia.
Blue porterweed can be a substitute for non sterile Ruellia. Photo by Beth Bolles UF IFAS Escambia Extension
If your plants are sterile (have no seed pods), an application of horticultural oil and/or a miticide like abamectin sprayed with each flush of new growth will produce a pretty bed of purple flowers in a short period of time.
