by Mark Tancig | Apr 30, 2020
Symptoms of oak leaf blister on swamp chestnut oak. Credit: Gordon Magill.
Even during global pandemics, it’s a joy to be outside during the great north Florida spring we’ve been experiencing lately. As cold fronts come through with their rain bands, some packing a punch, they leave behind the most pleasant mornings, clear blue daytime skies, and crisp evenings. Unfortunately, we’re not the only organism that also enjoys those cool days. Many species of fungi are quite active this type of year as the rains, followed by warmer, yet not too hot temperatures, create the perfect conditions for fungal growth. Some of these fungi grow right on or in the plants we’d like to be enjoying for ourselves, stealing nutrients and causing plant decline or merely causing aesthetic damage. As this is an active time for certain species of fungi, local extension offices are getting more calls and questions regarding lawn and landscape damage due to fungal pathogens. A recent call was a new one for me and an example of a native fungi-plant interaction that looks bad but requires no intervention from us. It also highlights how correctly identifying a disease leads to the best action and can often save time and money and prevent unnecessary pesticides (in this case a fungicide) from entering the environment.
Close up of oak leaf blister on swamp chestnut oak. Credit: Gordon Magill.
The fungi and plant involved here was the oak leaf blister (Taphrina caerulescens) on a swamp chestnut oak (Quercus michauxii). It forms, you guessed it, blisters on the leaves of any of the oaks, though live oak (Quercus virginiana), laurel oak (Quercus laurifolia), and water oak (Quercus nigra) seem to be preferred hosts. The spores of the fungi, dormant since the previous summer/fall and which happen to get lodged in bud scales through wind and rain, germinate in cool, wet weather. The fungus then infects young leaves as they flush and its growth causes a disruption in the leaves’ development. This leads to the blistered look of the leaf tissue and, during extended periods of cool, wet weather, the entire leaf sort of shrivels, browns, and eventually falls off. Spores are eventually released from the fallen leaves to start the process over the next spring.
Severe oak leaf blister on swamp chestnut oak. Credit: Gordon Magill.
Though the leaves look pretty terrible, this fungal disease rarely causes plant health issues and the tree recovers just fine. Specimen trees that experience it year to year may be treated with a fungicide, but most homeowners can just let it go. Raking up and disposing of the leaves may help prevent further infections by reducing the number of spores released in the area.
As you enjoy another cool morning after an evening rainstorm, remember that the fungi all around you are also having a great day. You may want to look at your landscape plants and see if there’s anything abnormal going on. If so, take a photo and send it to your local extension office for help with identification and best methods of control, or, like in this case, just leaving it alone.
p.s. As I said this was a new one for me and I want to thank Stan Rosenthal, Extension Agent emeritus, for assisting with identification.
by Larry Williams | Apr 29, 2020
In times like these, it seems that our own perceived “problems” pale in comparison to the “big picture.” In my day-to-day work, I have the opportunity to help people solve problems with their landscapes, lawns and gardens. I enjoy the problem solving part of my job as an extension agent.
Winter annual weeds in lawn in early spring. Photo credit: Larry Williams
You’d be surprised how upset some people can be about a few weeds, a dying petunia or a tomato with a crack in it. They’ll let small things like this upset their entire world. It’s as if they think we live in a perfect world when it comes to expectations for the plants in their own landscape.
It has become apparent to me that too many people spend too much time letting too many small things bother them too much.
When my twin sister, Linda, and I were growing up in a small town in middle Georgia, an elderly couple (Mr. and Mrs. Hunt) would crack pecans and give the shelled halves to us to eat. They’d hand the shelled pecans to us over the fence that separated our yards. At five or six years old this was a treat for my sister and me.
I remember their landscape. I remember Mrs. Hunt sweeping their dirt driveway lined with coconut sized rocks. She used handmade brooms. I remember their pink flowering dogwoods in spring. I remember their old-fashioned yellow and orange daylilies during summer. I remember the fascination of seeing red spider lilies seemingly come from nowhere in the fall underneath deciduous trees as they displayed their autumn colors. I remember Mrs. Hunt letting me smell a flower from a sweetshrub plant, which reminded me of sweet apples. The deep red blooms and dark green leaves of this shrub complemented the white wooden wall on the east side of their home.
Mulberry tree with fruit. Photo credit: Larry Williams
I remember climbing a large mulberry tree in their backyard and picking and eating the berries. I remember watching Mr. Hunt prune grapevines growing on an overhead trellis. I remember learning about the history of a ginkgo tree planted just outside a chicken pin in their side yard. I remember watching hummingbirds flying in and out of the reddish orange funnel-shaped blooms of a large trumpet vine growing on an old metal frame of a water tank.
I don’t remember the weeds, even though I know there must have been weeds in the Hunt’s landscape. I know there was the occasional pecan that didn’t fill out or that was worm infested. And I’m sure an occasional plant had to be replaced. But these are not the things that made lasting impressions for me.
The big picture is not the weeds, the dying petunia plant or the pecan with a worm in it. Sure you will have weeds in your yard and certain plants that don’t survive. Just don’t let these things become the source of worry. In my opinion, a landscape should be a source of pleasure, a place to learn and a place to pass along lasting memories. Besides, with all the things there are to worry about in this world (as recent days have revealed), why let your own backyard be one of them?
by Matt Lollar | Apr 23, 2020
I was recently sent some pictures of some unusual growths on pecan tree leaves. At first glance, the growths reminded me of the galls caused by small wasps that lay their eggs on oak leaves. However, after a little searching it became apparent this wasn’t the case. These galls were caused by the feeding of an aphid-like insect known as phylloxera.
Leaf galls caused by pecan phylloxera. Photo Credit: Matt Lollar, University of Florida/IFAS Extension – Santa Rosa County
The feeding from the phylloxera causes the young leaf tissue to become distorted and form a gall that encloses this female insect called a “stem mother”. These insects are rarely seen, but the hatch from over-wintering eggs in March/April just after budbreak. Once hatched, these “stem mothers” crawl to the new leaves and begin feeding. Once the gall forms, they start to lay eggs inside the gall. The eggs hatch inside the gall and the young phylloxera begin to feed inside the gall and the gall enlarges. The matured insects break out of the gall in May and some will crawl to new spots on the leaves to feed and produce more galls.
Pecan stem damage from phylloxera. Photo Credit: University of Georgia
There are two common species of phylloxera that infect the leaves. The Pecan Leaf Phylloxera seems to prefer young trees and the Southern Pecan Leaf Phylloxera prefers older trees. The damage from each of these insects is nearly indistinguishable. Damage from these insects is usually not severe and merely an aesthetic issue.
Once the damage is discovered on a tree, it is too late to control the current year’s infestation. There are currently no effective methods for control of phylloxera in home gardens. Soil drench applications witha product containing imidacloprid have been limited in their effectiveness.
by Carrie Stevenson | Apr 8, 2020
A biologist at Blackwater State Forest monitors endangered woodpecker habitat in a longleaf pine. Photo credit: Carrie Stevenson, UF IFAS Extension
In the Southeastern United States, our forests were once primarily longleaf pine-dominated ecoystems. Frequent summer thunderstorms and their accompanying lightning strikes would routinely set a portion of the forest afire. With plenty of space to move, wild animals relocated to safer portions of the forest or hunkered down in deep, winding gopher tortoise burrows underground. The longleaf pine’s life cycle has co-evolved with fire in such a way that its young growth stage is resistant to fire, and its success as a species requires fire to open up the canopy.
As human populations grew larger in the South, much of that forest land was harvested for timber, pitch, and turpentine, then cleared for agriculture and urban development. The American Southeast now has only 5% of that original longleaf pine forest. Thankfully, continued efforts led by organizations like the Longleaf Alliance and The Nature Conservancy have reminded folks of the species’ importance, and led to conservation and restoration efforts.
University of Florida Extension Agent surveys a planted forest with a producer in Washington County. UF/IFAS Photo: Josh Wickham.
Now, we have a newer mix of forest cover, with specimen trees preserved in parks and yards. In addition, we also have sustainable tree farms. You may have passed a wooded area where you noticed pine trees (mostly loblolly and slash in the south) were in perfect rows—these are being farmed, planted in rows just like any other crops. While they will be harvested eventually, during their lifetimes these trees fulfill all the roles we appreciate in wild forests–animal habitat, oxygen production, carbon dioxide uptake, and cooling via transpiration. The other positive of sustainable forestry is that almost as soon as they’re cut, they’re replaced. Trees are grown in a stepwise fashion to ensure there is always an available harvest. Multiple generations are grown at once to ensure there is rarely a truly bare spot in the landscape.
With 17 million acres in production, forestry makes up the largest agricultural commodity in Florida. When managing, planting, and harvesting trees, modern foresters take tree physiology, invasive species, disease outbreaks, and genetics into serious consideration. These professionals help produce necessary items for life; wood for construction, furniture, books, and the all-important toilet paper, which has emerged as a bartering item in the time of COVID-19. For more information on forestry in Florida, visit the University of Florida’s School of Forest Resources and Conservation.
by Ray Bodrey | Apr 8, 2020
Spring has arrived and so have the insects. Caterpillars are crawling around and one possesses a unique appetite.
Neodiprion spp. is the most common defoliating insect group affecting pine trees. In all, there are 35 species that are native to the U.S. and Canada. The redheaded pine sawfly, Neodiprion lecontei, is the primary species found in the Florida Panhandle.
Adult sawflies can be as large as 1/3 of an inch in length. The female can be two-thirds larger than the male and are mostly black with a reddish-brown head, with occasional white coloration on the sides of the abdomen.
Mature larvae of the redheaded pine sawfly. Credit: Patty Dunlap, Gulf County Master Gardener.
The ovipositor, the tube-like organ used for laying eggs, is saw-like, hence the common name. During the fall, females make slits in pine needles and deposit individual eggs, up to 120 eggs at a time. The eggs are shiny, translucent and white-hued. Mature larvae (caterpillars), as seen in the accompanying photo, are yellow-green, emerge in the spring and feast on pine needles. After weeks of feeding on needles, the mature larvae drop to the ground. The cocoon, a reddish-brown, thin walled cylinder, is spun in the upper layer of the soil horizon or in the leaf litter; this is called the pupae stage. The pupae overwinter, and adults emerge from the cocoon in the spring of the following year.
Mature larvae are attracted to young, open growing pine stands. Pine is the preferred host, but cedar and fir, where native, are secondary food sources. Neodiprion lecontei is an important defoliator of commercially grown pine, as the preferred feeding conditions for sawfly larvae are enhanced in monocultures of shortleaf, loblolly, and slash pine, all of which are commonly cultivated in the southern United States. Defoliation can kill or slow the growth of pine trees as well as predispose trees to other insects or disease.
Are there control methods? Yes, biological control is a major factor, as natural enemies are numerous. Disease, viruses and predators help regulate population control. For small scale control, physically removing eggs or larvae is key. Again, most infestations occur on younger tree plantings, so they’ll be in reach. Be sure to scout young pines for signs of infestation. Horticultural soaps and oils are effective chemical controls, if needed.
For more information, contact your local county extension office.
Supporting information for this article can be found in the UF/IFAS Extension EDIS publication, “Redheaded Pine Sawfly Neodiprion lecontei” by Sara DeBerry: https://edis.ifas.ufl.edu/pdffiles/IN/IN88200.pdf
UF/IFAS Extension is an Equal Opportunity Institution.
by Evan Anderson | Feb 27, 2020
This time of year, owners of woody plants might notice that leaf canopies are thin. Fruit and ornamental trees, shrubs, and bushes might have shed some leaves over the winter or thinned out due to disease, cold damage, or other problems. When this happens, it can call more attention to the stems of these plants, which may sport a fuzzy, frilly growth on them. More than once I’ve heard people ask, “What is this growing on my plant and how do I stop it from killing it?”.
Red Tipped Lichen – Image Credit Evan Anderson UF / IFAS Extension
Lichen is the fuzzy growth in question, and the good news is that it doesn’t harm the plant it grows on. Lichen is an organism that’s a combination of fungus and either algae or cyanobacteria. The algae photosynthesizes and produces energy to share with the fungus, which provides protection and support. Thankfully, they’re pretty self-contained, and don’t need to steal nutrients or water from whatever they’re growing on. That means they can grow just about anywhere – on rocks, fence posts, tree bark, or on the ground (if you’ve seen deer moss growing in the woods, that’s a lichen!). Again, they are NOT parasitic and do NOT hurt plants.
Lichen on Tree Trunk. Image Credit Evan Anderson, UF / IFAS Extension
It’s common to find lichens growing in many different forms and colors. One alarmed tree-owner brought me a branch decorated with a round blotch that had a bright reddish edge. A Christmas Wreath lichen had found a home on her tree, and while the red rings it forms may look alarming, they’re just as innocuous as other lichens. There may be multiple forms of lichen growing in close proximity on a branch, as well. Flat, wavy, rippled, filamentous, bushy, and powdery looking lichen might all mix together to make a strange (or beautiful) looking collection on a tree.
