So far, our fall has been unusually dry with warmer temperatures. Even though our average annual rainfall is around sixty-two inches per year, we don’t always receive rain exactly when we need it. There are times when we need to apply additional water. During dry weather, employ the following water management practices to improve the water efficiency of your lawn and landscape.
Mulching helps conserve water. On bare ground, about sixty percent of the water can be lost through evaporation. A two to three-inch layer of mulch will help hold onto the water so the plants can use it. Try to mulch the entire root zone when possible or at least apply mulch all the way around the plants out to the end of the branches.
Irrigate on as needed basis during dry periods. Credit: Larry Williams
When watering, a thorough soaking to wet the soil to a depth of six to eight inches is much better for plants than light, frequent watering. Three to five gallons of water applied to one spot under the canopy of trees or shrubs should thoroughly saturate the root zone in that location. During dry periods, as a general rule), twenty-five percent of the root system, when watered thoroughly, can absorb all the water a plant requires at any given time.
When watering lawns, apply one inch of water per week when we are not getting rain. Although many sprinklers have irrigation rates of ¼ inch per hour, some may apply up to one inch per hour. Measure your irrigation rate and uniformity by placing several open-top containers of the same size under the sprinkler and see how long it takes to apply a known amount of water such as ½ inch.
An efficient irrigation program on turf should not begin until the lawn grass shows signs of moisture stress. Symptoms include a dull and bluish-green color and leaf blades folding. The most efficient time to irrigate is between sunset and sunrise because of less evaporation, less wind and lower temperatures. Early morning is the next most effective time to irrigate while midday is the least efficient.
Avoid fertilizing drought-stressed plants. Fertilizers are chemical salts and will dehydrate roots when water is in short supply. If you need to apply a pesticide, make certain the plant is not wilted at the time and spray during early morning or late afternoon. You should also avoid unnecessary pruning of plants during drought. Pruning encourages new growth, which has a high demand for water.
The “Dog Days” are the hottest, muggiest days of summer. In the northern hemisphere, they usually fall between early July and early September. The actual dates vary greatly from region to region, depending on latitude and climate. It is miserable right now, but fall is coming.
In ancient times, when the night sky was not obscured by artificial lights, the Romans used the stars to keep track of the seasons. The brightest constellation, Canis Major (Large Dog), includes the “dog star”, Sirius. In the summer, Sirius used to rise and set with the sun, leading the ancient Romans to believe that it added heat to the sun. Although the period between July 3 and August 11 is typically the warmest period of the summer, the heat is not due to the added radiation from a far-away star, regardless of its brightness. The heat of summer is a direct result of the earth’s tilt.
Spending time outdoors this time of year is uncomfortable, potentially dangerous, due to the intense heat. However, the chinch bugs are very active in St. Augustine grass (for more information: http://edis.ifas.ufl.edu/lh036), and the summer flowers need water. So, take care of those tasks early in the day and then retreat to the air conditioning to plan your fall planting.
Plant tomato plants in August for fruit in October. Varieties such as Phoenix, Florida 91, Solar Set and Heat Wave II are good selections for setting fruit in high temperatures, should summer temperatures continue. Otherwise, try some of the newer UF/IFAS recommended varieties for fall planting in North Florida such as Bella Rosa, Tribute or Finishline. For more information on tomato selection refer to: http://edis.ifas.ufl.edu/in756. For information on other vegetables for fall gardening refer to the Florida Vegetable Gardening Guide: http://edis.ifas.ufl.edu/vh021.
Many bedding plants flower quickly and can add color to the fall landscape. These include pentas, African marigolds, torenia, zinnias, melampodium and scaevola. Other can be planted in October for blooms all winter-long. Plan spaces and color themes for calendulas, pansies, snapdragons and violas. Add in ornamental cabbage or kale and some dusty miller to accent the garden. They too will perform through the cold. For more information on Annuals for the Florida Garden refer to: http://edis.ifas.ufl.edu/mg319.
Dependable fall blooming perennials include lion’s ear (Leonotis leonurus), pineapple sage (Salvia elegans), firebush (Hamelia patens), cigar plant (Cuphea micropetala), yellowbells (Tecoma stans) and firespike (Odontonema strictum). Also, garden mums (Chrysanthemum sp.) and many different Irises will add color again in the spring. To gain information on perennials for Florida refer to: http://edis.ifas.ufl.edu/mg035.
Webster’s second definition of “dog days” is a period of stagnation or inactivity. But, even when the heat forces you to slow down on the labor-intensive work, there is plenty of gardening “activity” to do. Stay in the air conditioning and plan that spectacular fall and winter yard.
After a relatively cold winter like the Florida panhandle has experienced the last couple of years, it’s always gratifying to see plants greening up in the spring. Anyone who enjoys the outdoors is likely to want to get out there and start helping things grow. That means it’s time to get the irrigation system up and running every day, right?
Probably not!
The conditions in our region can be harsh on plants. The soils are very sandy, meaning they don’t easily hold on to water or nutrients for plants to use. The weather ranges from freezing cold in the winter to sizzling hot in the summer. Rain might come down in 20-inch bursts or not at all for weeks at a time.
With all these challenges plants face, it’s very important to choose ones that can handle all that our environment throws at them. Native plants and those designated as “Florida Friendly” tend to be well suited for our location, but they still may need some care. They must be placed in the correct location in the landscape based on their needs for sunlight, water, and other factors. If you choose the right plant and place it in the right location, you’ll drastically reduce the amount of management that it needs on an ongoing basis. This includes watering.
While actively growing, plants – whether that means towering trees or low-growing grass – take up water through their roots and give some off in the form of water vapor through their leaves. If the amount of water in the soil is more than the plant is giving off, it doesn’t need more! Watering at these times can actually harm, rather than help. The roots of overwatered plants typically start to die back, which can lead to symptoms such as patchy dieback of foliage or what may look like nutrient deficiency. Overwatered areas might also see an uptick in water-loving weeds such as dollarweed, which will be difficult to control unless the area is dried out a bit.
Set irrigation systems to water early in the morning rather than at midday, and make sure they water plants, not walls.
It is tempting to think that our sandy soils drain quickly enough to make watering a constant necessity, but remember! We’ve already chosen plants that survive well in our location. Even our turfgrasses are chosen for their ability to withstand drought. There may only be three or four months out of a year that become dry enough to warrant extra irrigation at all, and even then, it’s probably less than most people expect!
For lawns, a general rule is to water only when the grass is showing signs of drought stress. Leaf blades may fold up lengthwise, the lawn’s color may become duller, and footprints in the turf persist rather than springing back. If the turf needs watering, apply ½ to ¾ inch of water per irrigation – that’s all!
Improperly calibrated irrigation systems can do more harm than good.
To figure out how much that is, set several small, empty straight-edged cans such as cat food tins or tuna cans out in the lawn. Run the irrigation for a set period of time to see how much water collects. This will also highlight any inconsistencies in watering, so you can try to adjust your irrigation system to water evenly by replacing broken nozzles and making sure the whole area is covered with no gaps or overlaps. Make sure the irrigation system is equipped with a rainfall shutoff device as well, to automatically stop watering when it rains (which it often does regularly).
Overwatered shrubs may display patchy dieback or yellowing leaves.
For landscape plants such as trees and shrubs, you may not need any supplemental irrigation at all unless there is a severe drought. Know your plants’ needs and keep an eye on the weather. Droughts, if we do have them, usually occur in the spring or fall in our area. During the summer, daily rainstorms often allow us to keep our irrigation systems off for months at a time!
Water appropriately and you may notice a reduction in your water bill, fewer plants that need to be replaced, and fewer water-loving weeds. You’ll also help the environment by reducing runoff into water bodies.
For more information on watering, contact your local Extension office. There is also a wealth of information to be found online, with resources such as the Florida Friendly Landscaping program and UF’s EDIS publications (see “Watering Your Florida Lawn”, for example). Happy watering!
You’re in the right hands if you want to grow pumpkins in Florida. While growing pumpkins can be tricky in Florida’s hot and humid climate, you can successfully grow Sunshine State pumpkins with the proper planning and care. Pumpkin is a popular vegetable in the cucurbit family. It shares this family with members of summer and winter squash. The pumpkin varieties differ from those called squashes by having coarser, more intensely flavored flesh and rinds that are softer at maturity than the winter squashes but harder than the summer squashes. Pumpkins refers to certain varieties of C. pepo L., C. moschata Duch. ex Poir., C. mixta Pang., and C. maxima Duch. Local tradition and common usage may dictate that a particular variety is called a squash in one area of the country and a pumpkin in another.
Pumpkin Varieties Choosing the right pumpkin variety is a major decision when growing pumpkins in Florida. Not all pumpkin varieties are suited to Florida’s warm and humid climate. Seminole Pumpkin is a native pumpkin variety well-suited to the state’s warm and humid environment. Traditionally grown by the Calusa, Creek, and Miccosukee peoples, Seminole pumpkins remain one of the tastiest and most reliable for Florida gardens. Seminole pumpkins are known for their hardiness and resistance to disease and pests. The Big Max variety is known for producing giant pumpkins that can weigh up to 100 pounds or more. Big Max pumpkins do well in Florida’s warm climate but may require extra care to prevent pests and diseases. The Jack-o-Lantern variety is the classic Halloween pumpkin for carving and decorating. Look for types suited to warm climates, such as “Funny Face” and “Big Moon.” The Pie Pumpkin variety is best used for cooking. If you plan to use your pumpkins for cooking, look for pie pumpkin varieties such as “Small Sugar” and “Early July.” These pumpkins are smaller and sweeter than carving pumpkins and are ideal for making pies, bread, and other baked goods.
Planting
Most pumpkin varieties need around four months to reach maturity. Pumpkins should be seeded by early July to be ready for Halloween. Spring pumpkins planted in March or April can be stored for use in October and November (though long storage is difficult in Florida). Early August seeding provides a fall crop for late November. Choose a sunny spot with well-drained soil for your pumpkin patch. Pumpkins can be grown in small gardens or containers if you need more space. Plant your pumpkin seeds about 1 inch deep and should be placed 6 feet in either direction, except for the bush types. Plant 3-4 seeds per hill, then thin when the plants are 2-4 inches tall.
Seminole pumpkins planted in raised beds at UF/IFAS Extension Jefferson County Office
Photo: De’Anthony Price
Maintenance
Once your pumpkin seeds have sprouted, it’s time to start caring for your plants. Pumpkins need consistent moisture to grow, so be sure to water them regularly. Aim to give your plants about 1-2 inches of water per week. Water thoroughly after planting to help the seeds settle in. Climbing varieties like Seminole can be trellised for more space while using slings to support larger fruits. Use a balanced fertilizer to help your pumpkins grow strong and healthy. Apply the fertilizer according to the package instructions. Pumpkins do well with large amounts of compost. Place compost under each hill before seeding. Side dress with a handful every three weeks or as needed. Keep an eye out for pests such as squash bugs and cucumber beetles, which can damage your plants. If you notice any signs of pests or disease, treat your plants with a pesticide or fungicide as needed.
Intercropping of okra and pumpkin (Jack-o-Lantern) planted at UF/IFAS Extension Jefferson County Office
Photo: De’Anthony Price
Fruiting
Like other cucurbits, pumpkins need bees for pollination to produce fruit. Bees are the primary pollinators for pumpkins, so make sure to plant flowers and other plants that attract bees to your garden. Each plant holds male and female flowers, and knowing the difference between them is essential. Male flowers have a long, thin stem and no fruit behind the flower. Female flowers have a swollen, bulbous base that will eventually become pumpkins. It’s essential to have a good balance of male and female flowers to ensure a proper fruit set. If large-size fruits are desired, keep only two fruits on the vine. Once two fruits are the size of baseballs, remove all others as they form.
Harvest and Storage
Pumpkins are ready to harvest when the skin is hard, and the stem is dry and brown. Cut the stem about 2 inches above the pumpkin. After harvesting, allow your pumpkins to cure in a cool, dry place for 10-14 days. Curing helps the skin to harden and protect the pumpkin from pests and diseases. Once your pumpkins are cured, store them in a cool, dry place with good air circulation. Avoid storing them on concrete or damp surfaces, which can cause them to rot. Pumpkins keep for a few weeks, but long-term storage of 1–4 months is challenging in Florida. Store them in a dry (70% RH) and cool (50–60°F) place where possible.
Would you like to make money off your land? Are you looking to diversify your current plans on your property? Jackson County is hosting a fruit and vegetable meeting on January 26, 2023, and this just may be the perfect way to start off your new year!
Photo by Molly Jameson.
When thinking about what it means to be successful in planting your garden or having fruit trees, often the first thing that comes to mind is a healthy quality crop. This starts with the health of your soil. We will have two specialists that cover soil health and the benefit of adding cover crops to your rotation during the off season. The second thing that might come to mind when wanting to be successful is how to start? how much time do I have to devote to gardening? and how much do I want to do? This meeting will also have a specialist coming to Marianna to cover how to get started on a property with a specialty crop. Even though this information may be geared towards new farmers, it could also be very useful to new land owners and community residents just wanting to do more on their property. You may find that you have so much extra produce that you want to have a little fruit stand!
There will also be a session on the importance of drip irrigation, fertigation and how to implement these practices. Drip irrigation will not only save you money in the long run with the use of less water, but it is also much better for overall plant health by reducing pest and disease problems. Fertigation is the process of adding soil amendments, water amendments and other water-soluble products into an irrigation system. This process can be both beneficial to the plants and cut back on the time it would take to fertilize by hand.
The next session on specialty vegetable and fruit crops will teach about the various exciting specialty crop opportunities in the Tri-State area such as artichokes, blackberries, Seminole pumpkins, and more. Finally, the meeting will also cover cucurbit disease updates and will be extremely useful if you already have a field or garden of watermelons, cucumbers, or squash! Come with questions! CEUs will be offered as well if you are a homeowner that holds a pesticide license.
Organic matter is the “glue” that will hold your soil together. Photo by John Edwards.
While, the audience for this conference is primarily small to medium sized, diversified cucurbit and vegetable producers in the tri-state region including the counties in the Panhandle, Alabama, and Georgia, the residential community is welcome to attend and will truly benefit with learning about soil health, cover crops, fertigation, drip irrigation, and specialty crops. The conference will be held at the Jackson County Extension Office in the Peanut Hall. We are planning a full morning with educational sessions and lunch to follow.
This meeting will be $5 at the door and pre-registration is highly encouraged. Please call our office at 850-482-9620 to reserve your seat and if you have any questions.
Tri-State Fruit and Vegetable Meeting
Thursday, January 26, 2023, 8:00 am- 1:00 pm at the Jackson County Agriculture Offices Auditorium, 2741 Penn Ave., Marianna.
The flower of the Christmas season is the poinsettia, a tropical plant from Mexico that changes its leaf color when the daylength changes. Poinsettias were originally noticed for their bright red color and are now available in many colors, shapes and sizes, thanks to decades of work by plant breeders. As much as we love them, caring for poinsettias during and after the holiday can be a challenge. Here are a few tips to extend the bloom for a longer period and encourage it to grow for the months to come!
Photo credit: Tyler Jones.
Provide plenty of sunlight. A sunny window facing south is ideal. Be careful to not let the leaves touch the glass. Keep temperatures around 55-60F at night and 65-70F during the day.
Keep soil slightly moist on the surface. Wait until the surface feels dry before watering, then add just enough to soak in. If water collects below the pot, pour it out. Those decorative wrappers make it hard to tell, so be sure to check. However, don’t wait for wilting before watering as that is too dry. Both overwatering and underwatering can lead to wilting and excessive leaf drop. Check the soil each day.
Don’t fertilize while “blooming”. While the colored parts of poinsettias are actually modified leaves called bracts and the true flowers are the tiny yellow centers, we often refer to the entire non-green portion as a bloom. The plant can maintain its nutritional needs throughout the flowering time without additional fertilizer.
In the spring, cut the plant back, fertilize and move outside. Remember, poinsettias require temperatures to always stay above 60F. If we receive any cool nights, bring it in for the night. Let the rootball become quite dry throughout April. You may have to move it under a cover if the April showers are occurring every few days.
If you want to try your luck at re-blooming, re-pot it in a slightly larger container and cut it back to about 4” high in mid-May. Keep it in nearly full sun. A little shading in the heat of the day is helpful. Water consistently and fertilize every two weeks with a water-soluble, complete fertilizer. As it grows, you will need to pinch the plant back every six weeks or so until October, I usually remove about half of the stem that has grown out. To get coloration in time for Christmas, find something dark to cover the plant or move it to a dark location each day. The poinsettia must be in complete darkness from 5 p.m. to 8 a.m. until the leaves start to turn color, usually 10 weeks. That means moving or covering and uncovering at the same time every day. Any deviation will delay the color change. Once you see a complete set of leaves coloring, the plant can be exposed to regular daylengths. If this sounds like too much work, spent poinsettias do make good compost and garden centers will be happy to sell you a new one!
Remember, poinsettia sap does contain a latex-like chemical that can cause allergic reactions. Small animals, young children, and adults with allergies should not handle poinsettias. If eaten, get medical attention immediately.
