After a relatively cold winter like the Florida panhandle has experienced the last couple of years, it’s always gratifying to see plants greening up in the spring. Anyone who enjoys the outdoors is likely to want to get out there and start helping things grow. That means it’s time to get the irrigation system up and running every day, right?
Probably not!
The conditions in our region can be harsh on plants. The soils are very sandy, meaning they don’t easily hold on to water or nutrients for plants to use. The weather ranges from freezing cold in the winter to sizzling hot in the summer. Rain might come down in 20-inch bursts or not at all for weeks at a time.
With all these challenges plants face, it’s very important to choose ones that can handle all that our environment throws at them. Native plants and those designated as “Florida Friendly” tend to be well suited for our location, but they still may need some care. They must be placed in the correct location in the landscape based on their needs for sunlight, water, and other factors. If you choose the right plant and place it in the right location, you’ll drastically reduce the amount of management that it needs on an ongoing basis. This includes watering.
While actively growing, plants – whether that means towering trees or low-growing grass – take up water through their roots and give some off in the form of water vapor through their leaves. If the amount of water in the soil is more than the plant is giving off, it doesn’t need more! Watering at these times can actually harm, rather than help. The roots of overwatered plants typically start to die back, which can lead to symptoms such as patchy dieback of foliage or what may look like nutrient deficiency. Overwatered areas might also see an uptick in water-loving weeds such as dollarweed, which will be difficult to control unless the area is dried out a bit.
Set irrigation systems to water early in the morning rather than at midday, and make sure they water plants, not walls.
It is tempting to think that our sandy soils drain quickly enough to make watering a constant necessity, but remember! We’ve already chosen plants that survive well in our location. Even our turfgrasses are chosen for their ability to withstand drought. There may only be three or four months out of a year that become dry enough to warrant extra irrigation at all, and even then, it’s probably less than most people expect!
For lawns, a general rule is to water only when the grass is showing signs of drought stress. Leaf blades may fold up lengthwise, the lawn’s color may become duller, and footprints in the turf persist rather than springing back. If the turf needs watering, apply ½ to ¾ inch of water per irrigation – that’s all!
Improperly calibrated irrigation systems can do more harm than good.
To figure out how much that is, set several small, empty straight-edged cans such as cat food tins or tuna cans out in the lawn. Run the irrigation for a set period of time to see how much water collects. This will also highlight any inconsistencies in watering, so you can try to adjust your irrigation system to water evenly by replacing broken nozzles and making sure the whole area is covered with no gaps or overlaps. Make sure the irrigation system is equipped with a rainfall shutoff device as well, to automatically stop watering when it rains (which it often does regularly).
Overwatered shrubs may display patchy dieback or yellowing leaves.
For landscape plants such as trees and shrubs, you may not need any supplemental irrigation at all unless there is a severe drought. Know your plants’ needs and keep an eye on the weather. Droughts, if we do have them, usually occur in the spring or fall in our area. During the summer, daily rainstorms often allow us to keep our irrigation systems off for months at a time!
Water appropriately and you may notice a reduction in your water bill, fewer plants that need to be replaced, and fewer water-loving weeds. You’ll also help the environment by reducing runoff into water bodies.
For more information on watering, contact your local Extension office. There is also a wealth of information to be found online, with resources such as the Florida Friendly Landscaping program and UF’s EDIS publications (see “Watering Your Florida Lawn”, for example). Happy watering!
You’re in the right hands if you want to grow pumpkins in Florida. While growing pumpkins can be tricky in Florida’s hot and humid climate, you can successfully grow Sunshine State pumpkins with the proper planning and care. Pumpkin is a popular vegetable in the cucurbit family. It shares this family with members of summer and winter squash. The pumpkin varieties differ from those called squashes by having coarser, more intensely flavored flesh and rinds that are softer at maturity than the winter squashes but harder than the summer squashes. Pumpkins refers to certain varieties of C. pepo L., C. moschata Duch. ex Poir., C. mixta Pang., and C. maxima Duch. Local tradition and common usage may dictate that a particular variety is called a squash in one area of the country and a pumpkin in another.
Pumpkin Varieties Choosing the right pumpkin variety is a major decision when growing pumpkins in Florida. Not all pumpkin varieties are suited to Florida’s warm and humid climate. Seminole Pumpkin is a native pumpkin variety well-suited to the state’s warm and humid environment. Traditionally grown by the Calusa, Creek, and Miccosukee peoples, Seminole pumpkins remain one of the tastiest and most reliable for Florida gardens. Seminole pumpkins are known for their hardiness and resistance to disease and pests. The Big Max variety is known for producing giant pumpkins that can weigh up to 100 pounds or more. Big Max pumpkins do well in Florida’s warm climate but may require extra care to prevent pests and diseases. The Jack-o-Lantern variety is the classic Halloween pumpkin for carving and decorating. Look for types suited to warm climates, such as “Funny Face” and “Big Moon.” The Pie Pumpkin variety is best used for cooking. If you plan to use your pumpkins for cooking, look for pie pumpkin varieties such as “Small Sugar” and “Early July.” These pumpkins are smaller and sweeter than carving pumpkins and are ideal for making pies, bread, and other baked goods.
Planting
Most pumpkin varieties need around four months to reach maturity. Pumpkins should be seeded by early July to be ready for Halloween. Spring pumpkins planted in March or April can be stored for use in October and November (though long storage is difficult in Florida). Early August seeding provides a fall crop for late November. Choose a sunny spot with well-drained soil for your pumpkin patch. Pumpkins can be grown in small gardens or containers if you need more space. Plant your pumpkin seeds about 1 inch deep and should be placed 6 feet in either direction, except for the bush types. Plant 3-4 seeds per hill, then thin when the plants are 2-4 inches tall.
Seminole pumpkins planted in raised beds at UF/IFAS Extension Jefferson County Office
Photo: De’Anthony Price
Maintenance
Once your pumpkin seeds have sprouted, it’s time to start caring for your plants. Pumpkins need consistent moisture to grow, so be sure to water them regularly. Aim to give your plants about 1-2 inches of water per week. Water thoroughly after planting to help the seeds settle in. Climbing varieties like Seminole can be trellised for more space while using slings to support larger fruits. Use a balanced fertilizer to help your pumpkins grow strong and healthy. Apply the fertilizer according to the package instructions. Pumpkins do well with large amounts of compost. Place compost under each hill before seeding. Side dress with a handful every three weeks or as needed. Keep an eye out for pests such as squash bugs and cucumber beetles, which can damage your plants. If you notice any signs of pests or disease, treat your plants with a pesticide or fungicide as needed.
Intercropping of okra and pumpkin (Jack-o-Lantern) planted at UF/IFAS Extension Jefferson County Office
Photo: De’Anthony Price
Fruiting
Like other cucurbits, pumpkins need bees for pollination to produce fruit. Bees are the primary pollinators for pumpkins, so make sure to plant flowers and other plants that attract bees to your garden. Each plant holds male and female flowers, and knowing the difference between them is essential. Male flowers have a long, thin stem and no fruit behind the flower. Female flowers have a swollen, bulbous base that will eventually become pumpkins. It’s essential to have a good balance of male and female flowers to ensure a proper fruit set. If large-size fruits are desired, keep only two fruits on the vine. Once two fruits are the size of baseballs, remove all others as they form.
Harvest and Storage
Pumpkins are ready to harvest when the skin is hard, and the stem is dry and brown. Cut the stem about 2 inches above the pumpkin. After harvesting, allow your pumpkins to cure in a cool, dry place for 10-14 days. Curing helps the skin to harden and protect the pumpkin from pests and diseases. Once your pumpkins are cured, store them in a cool, dry place with good air circulation. Avoid storing them on concrete or damp surfaces, which can cause them to rot. Pumpkins keep for a few weeks, but long-term storage of 1–4 months is challenging in Florida. Store them in a dry (70% RH) and cool (50–60°F) place where possible.
Would you like to make money off your land? Are you looking to diversify your current plans on your property? Jackson County is hosting a fruit and vegetable meeting on January 26, 2023, and this just may be the perfect way to start off your new year!
Photo by Molly Jameson.
When thinking about what it means to be successful in planting your garden or having fruit trees, often the first thing that comes to mind is a healthy quality crop. This starts with the health of your soil. We will have two specialists that cover soil health and the benefit of adding cover crops to your rotation during the off season. The second thing that might come to mind when wanting to be successful is how to start? how much time do I have to devote to gardening? and how much do I want to do? This meeting will also have a specialist coming to Marianna to cover how to get started on a property with a specialty crop. Even though this information may be geared towards new farmers, it could also be very useful to new land owners and community residents just wanting to do more on their property. You may find that you have so much extra produce that you want to have a little fruit stand!
There will also be a session on the importance of drip irrigation, fertigation and how to implement these practices. Drip irrigation will not only save you money in the long run with the use of less water, but it is also much better for overall plant health by reducing pest and disease problems. Fertigation is the process of adding soil amendments, water amendments and other water-soluble products into an irrigation system. This process can be both beneficial to the plants and cut back on the time it would take to fertilize by hand.
The next session on specialty vegetable and fruit crops will teach about the various exciting specialty crop opportunities in the Tri-State area such as artichokes, blackberries, Seminole pumpkins, and more. Finally, the meeting will also cover cucurbit disease updates and will be extremely useful if you already have a field or garden of watermelons, cucumbers, or squash! Come with questions! CEUs will be offered as well if you are a homeowner that holds a pesticide license.
Organic matter is the “glue” that will hold your soil together. Photo by John Edwards.
While, the audience for this conference is primarily small to medium sized, diversified cucurbit and vegetable producers in the tri-state region including the counties in the Panhandle, Alabama, and Georgia, the residential community is welcome to attend and will truly benefit with learning about soil health, cover crops, fertigation, drip irrigation, and specialty crops. The conference will be held at the Jackson County Extension Office in the Peanut Hall. We are planning a full morning with educational sessions and lunch to follow.
This meeting will be $5 at the door and pre-registration is highly encouraged. Please call our office at 850-482-9620 to reserve your seat and if you have any questions.
Tri-State Fruit and Vegetable Meeting
Thursday, January 26, 2023, 8:00 am- 1:00 pm at the Jackson County Agriculture Offices Auditorium, 2741 Penn Ave., Marianna.
The flower of the Christmas season is the poinsettia, a tropical plant from Mexico that changes its leaf color when the daylength changes. Poinsettias were originally noticed for their bright red color and are now available in many colors, shapes and sizes, thanks to decades of work by plant breeders. As much as we love them, caring for poinsettias during and after the holiday can be a challenge. Here are a few tips to extend the bloom for a longer period and encourage it to grow for the months to come!
Photo credit: Tyler Jones.
Provide plenty of sunlight. A sunny window facing south is ideal. Be careful to not let the leaves touch the glass. Keep temperatures around 55-60F at night and 65-70F during the day.
Keep soil slightly moist on the surface. Wait until the surface feels dry before watering, then add just enough to soak in. If water collects below the pot, pour it out. Those decorative wrappers make it hard to tell, so be sure to check. However, don’t wait for wilting before watering as that is too dry. Both overwatering and underwatering can lead to wilting and excessive leaf drop. Check the soil each day.
Don’t fertilize while “blooming”. While the colored parts of poinsettias are actually modified leaves called bracts and the true flowers are the tiny yellow centers, we often refer to the entire non-green portion as a bloom. The plant can maintain its nutritional needs throughout the flowering time without additional fertilizer.
In the spring, cut the plant back, fertilize and move outside. Remember, poinsettias require temperatures to always stay above 60F. If we receive any cool nights, bring it in for the night. Let the rootball become quite dry throughout April. You may have to move it under a cover if the April showers are occurring every few days.
If you want to try your luck at re-blooming, re-pot it in a slightly larger container and cut it back to about 4” high in mid-May. Keep it in nearly full sun. A little shading in the heat of the day is helpful. Water consistently and fertilize every two weeks with a water-soluble, complete fertilizer. As it grows, you will need to pinch the plant back every six weeks or so until October, I usually remove about half of the stem that has grown out. To get coloration in time for Christmas, find something dark to cover the plant or move it to a dark location each day. The poinsettia must be in complete darkness from 5 p.m. to 8 a.m. until the leaves start to turn color, usually 10 weeks. That means moving or covering and uncovering at the same time every day. Any deviation will delay the color change. Once you see a complete set of leaves coloring, the plant can be exposed to regular daylengths. If this sounds like too much work, spent poinsettias do make good compost and garden centers will be happy to sell you a new one!
Remember, poinsettia sap does contain a latex-like chemical that can cause allergic reactions. Small animals, young children, and adults with allergies should not handle poinsettias. If eaten, get medical attention immediately.
Summer should be the time to relax and enjoy the fruit of all the hard work performed in the landscape over the previous winter and spring. However, there are still some essential tasks that need to be completed during the summer. Perform them in short energy bursts early in the morning or late in the evening.
1. Aerate Your Lawn
If your yard is starting to look weak and thin, even with fertilizing and proper moisture, it may need aeration. Aeration, which is creating channels into your lawn, allows water and nutrients to reach the deep roots of your grass more efficiently.
To test if you need to aerate your lawn, shovel up a patch of grass to a depth of at least four inches. If the layer of thatch is a half-inch thick or higher, your yard would benefit from aeration. There are self-drive aeration machines and tractor-pulled devices you can rent to make quick work of large areas. For smaller areas, simply punching multiple holes with a pitchfork will do the job.
2. Fertilize
Commercial landscape fertilizer applicators must obtain state certification.
Turf grass often displays a yellow color during the mid-summer rainy seasons due to the heavy rains flushing nitrogen away from plant roots. If your lawn is looking sad and yellow, chelated iron can often give a temporary green-up. Iron is not a replacement for nitrogen, but it can work well during our summer rainy season.
If you soil test revealed a potassium or magnesium deficiency, summer is a good time to make the last corrective application. Potassium (K) is an essential macronutrient. Fertilizer bags typically show the percentage of potassium in a product as the third number displayed on the front of the bag (e.g., the “8” in 16-2-8). Potassium acts as a “vitamin” for turf grass, increasing root strength, disease resistance and cold hardiness.
Magnesium (Mg), also a macronutrient, is essential for the production of chlorophyll, necessary for photosynthesis, and also plays a part in the movement of carbohydrates from leaves to other parts of the plant.
3. Don’t Mow Too Short
It’s a natural inclination to want to mow your grass as short as you can, so you have the longest time until you have to mow it again. However, giving your grass a buzz cut every time you mow can hurt your lawn over time.
While some turf grasses can be mowed relatively short, like Bermudas and some Zoysias, most grass types shouldn’t be cut shorter than two-and-one-half to four inches high. Mowing shorter than that can damage the growth point and leave it susceptible to disease and pest infestation. It can also dehydrate the grass and lead to long term damage.
5. Water Infrequently but Deeply
One common mistake made by many is watering too often and too shallow. When only given frequent shallow waterings, grass will begin to grow their roots upwards to take advantage of the small amounts of water, which makes weak and unhealthy. The grass becomes even more dependent on water and very susceptible to disease and insect attack.
Try watering only once or twice a week, but for a considerably longer time so that the water can penetrate deeper into the soil and encourage downward roots. Ideally, each irrigation zone is calibrated to determine the length of time it take to deliver ½ – ¾ inch. Then set the system to run every 3-4 days for that number of minutes. While checking the irrigation delivery system, make sure the rain shut-off device is working and set to the same ½ – ¾ inch.
6. Prevent Mosquitoes
Summer rains on a nearly daily basis lead to lots of standing water. In less than one inch of water, hundreds of mosquitoes can hatch 3 -5 days later. Not only are these blood-sucking pests annoying, but they can also transmit dangerous diseases like West Nile and Zika Virus. Even without disease, their bites are painful and irritating.
To prevent mosquitoes, make sure no standing water is allowed to remain in your yard, either in low points or in empty containers like flower pots or wheelbarrows. Any amount of stagnant water is the perfect breeding ground for mosquitoes. Take a walk around the yard, dumping out water and disturbing the oak and magnolia leaves that are acting a collection cup. Treat birdbaths and water features with floating “donuts” specifically designed to kill mosquito eggs.
While getting tasks done in quick morning trips to the yard, make sure to keep hydrated. Heat exhaustion can happen fast.
Purslane on a Calhoun County back porch. Photo courtesy of Daniel Leonard.
The biggest problem folks have with flowering potted plants in the heat of summer is remembering that they need water, lots of it. One way to work around having to remember to water every single day is to plant something that doesn’t like too much water but still can churn out a great daily flower show. For this job, there’s only one choice, Purslane (Portulaca oleracea).
Purslane is a super showy, low-growing, succulent-type annual that loves it hot and a little on the dry side. If planted in the ground, it will form a 6-8” tall flowering carpet over the surface of the soil, but I think it really shines when allowed to fill and then spill over the sides of a container! Individual purslane flowers close shop for the day in late afternoon, but cheerily pop back open as soon as day breaks the following day. For best results, make sure the container you plant in has ample drainage holes in the bottom and fill with a quality, quick-draining potting mix. After planting, top dress with a slow-release fertilizer according to the label rate and water only when the soil begins to dry out (every other day or so, generally). Plant a Purslane today!
