Select Page

Explore Blackberry Production at the 2025 Blackberry Field Day

Blackberries grown in North Florida. Photo credit: Dr. Shahid Iqbal

Blackberries are a deciduous crop that thrive in temperate climates. While several native blackberry species grow wild in Florida, their small fruit size, late maturation, and low yields make them unsuitable for commercial production. Historically, cultivated blackberry varieties in Florida, have been primarily limited to homeowner production, but, UF/IFAS researchers are working to change that. Through the development of improved cultivars with higher yields, better flavor, and little to no chilling hour requirements, blackberries are becoming a more viable option for commercial and small-scale growers in North Florida.

UF/IFAS invites you to learn more about blackberries and the current research associated with blackberry production at the Blackberry Field Day, on Wednesday, June 18th. This event will be held from 8:30 – 11:30AM Eastern Time, at the UF/IFAS North Florida Research & Education Center (NFREC), located at 155 Research Road, Quincy, Florida.

This is a free event aimed at educating home gardeners, farmers, landowners, and industry representatives about production practices such as proper planting, pruning, and fertilization. Attendees will be able to tour the blackberry planting at the UF/IFAS NFREC as well as sample different blackberry varieties! The field day aims to present attendees with the potential benefits, challenges, and current research associated with growing blackberries in North Florida.

Attendees will be able to visit the blackberry planting at UF/IFAS North Florida Research & Education Center in Quincy. Light refreshments will be provided. Space is limited, so please register using the link below or by calling 850-875-7255 to reserve your spot!

To register: https://blackberryfieldday.eventbrite.com/

Blackberries in the Home Landscape

Blackberries in the Home Landscape

The Blackberry

When you think of fruit production in Florida, blackberries (Rubus spp.) will not quickly jump to mind. Many people envision viny plants infiltrating your gardens and attacking you with their tiny spines. These are dewberries and are not known for large or consistent fruit. Though scientifically of the same name, bush varietals are a world apart. Bush blackberries fall into the rosaceae or rose family. They are deciduous fruiting shrubs, generally acclimatized to temperate environments. Luckily for us, they grow in the Panhandle. They’ve not taken off as an agronomic crop large scale due to the brittle nature of their fruit. However, with estimated production rates of 6000lb per acre many parts of the country, their value in home food production is undeniable.

close up of blackberry fruit
UF/IFAS photo: Brent Sellers

Which to Pick

The University of Florida has been heavily breeding blackberries, but as with all gardens, plant selection is vital. The most critical factor in selecting blackberries is the chill hour requirement. You may recall that chill hours are the total time below 45 degrees a plant needs to set fruit the following spring. The vast majority of our area gets 660-700 chill hours per year on average, with the extreme north end getting upwards of 800 hours yearly. Once this is determined, the focus shifts to growth habit. Many grow erect and will not need trellising, but there are cultivars that vine and will need support. A final consideration for cultivar selection is whether or not they will need pollinator plants as an accompaniment. If the berries you want have this need, pick a compatible cultivar with a similar bloom time. Some cultivars that will do well in north Florida include ‘Arapaho,’ ‘Chickasaw,’ and ‘Choctaw.’

Blackberry bush
UF/IFAS photo: Mary Salinas

Planting and Care

Plant blackberries over the winter months much as you would any deciduous fruits. If you must store the plant before planting, keep the roots moist if you will be holding the plant for any amount of time. Ensure the first main root is just above the soil line, and remove any air pockets as you backfill the planting hole. Keep the soil moist but not overly wet, and avoid overhead watering. Space the plants according to their full size, which varies based on cultivar. These have shallow root systems and are therefore not heavy feeders. As a result, apply nutrients in the spring of the year they’re planted at ¼ pound per plant. In subsequent years apply ¼ to ½ a pound per plant twice a year. Irrigation and weed control will also be critical in their first year. Irrigation will become less important once the shrubs establish in their location.

Growing food in your home landscape is a great way to reconnect with your property and bring your food system as local as possible. Blackberries are low-maintenance fruit that, once established will provide years of production with minimal effort. For more information, see this Ask IFAS document. Contact your local extension agent for additional information on this and any other topic regarding your gardens.

Video: Growing and Saving Blackberries

Video: Growing and Saving Blackberries

Blackberries are one of the easiest fruiting crops to grow in the North Florida garden. Fruits mature during the month of May and early June. If you don’t plan to eat your blackberries fresh, learn some quick tips from UF IFAS Escambia County Extension for saving blackberries for a special treat later in the season.

Time to Harvest Blackberries!

Time to Harvest Blackberries!

ripening blackberries.

Ripening thornless blackberries. Photo credit: Mary Salinas, UF/IFAS Extension.

To everyone’s delight, the blackberries are ripening in the Santa Rosa County Extension demonstration garden. The blackberry patch is a reliable perennial that continues to provide fresh berries year after year. Before you decide against them because you don’t want a thorny and painful hazard in your landscape, remember that there are thornless blackberry cultivars with fruit just as tasty as the old-fashioned thorny blackberry varieties. However, it is important to take care and make sure that the variety or cultivar you choose is adapted to our Florida climate and chill hours.

blackberry canes.

Blackberries bloom and produce fruit on last year’s canes. This year’s growth (the bright green shoot in the front center) will produce next year. Photo credit: Mary Salinas, UF/IFAS Extension.

You can choose a blackberry variety from your local nursery or propagate some plants from a favorite blackberry grown by a friend or neighbor (with permission, of course). Methods of propagation include stem cuttings, root cuttings, tip layering and removing the suckers that arise from the roots.

Plant when the weather is cooler in winter and choose a sunny spot with good soil. Frequent irrigation is crucial during the establishment period and when the fruit is produced. Weed control with organic or plastic mulches is also important to the success of your blackberry patch.

For more information on blackberry cultivars, propagation and growing success please see the University of Florida publication The Blackberry.

Diagnosing Abiotic Blackberry Fruit Disorders

Diagnosing Abiotic Blackberry Fruit Disorders

Although blackberries are well adapted to North Florida, many different biotic and abiotic factors can impact fruit production. Photo by Molly Jameson.

Diagnosing Abiotic Blackberry Fruit Disorders

Whether it be wild blackberries you’ve foraged or a prized cultured variety you’ve oh-so-carefully sustained, we are now in prime blackberry season, and there are many sweet, tangy delectable fruits to be eaten.

Blackberry bushes are well adapted to the Florida Panhandle and the plants can be found growing all over – along roadways, in ditches, throughout open fields, and also within forests.

Although wild blackberries and domesticated cultivars thrive in our climate, there is a wide range of factors that could affect blackberry fruiting. When diagnosing plant problems, we tend to blame insects and diseases, but there are many abiotic (non-living) factors that could negatively impact blackberry fruit production. If your blackberry drupelets (the small subdivisions that comprise a blackberry fruit) are compromised, you may be experiencing one or more of the following abiotic blackberry disorders.

Although blackberries can self-pollinate, insect pollination is critical for forming the best blackberries. Photo by Johnny N. Dell, Bugwood.org.

Poor Pollination. Blackberries, strangely enough, are not true berries botanically. True berries only have one ovary per flower (such as bananas, watermelons, and avocados!). Each blackberry flower contains over 100 female flower parts, called pistils, that contain ovaries. To form a fully sized blackberry with many drupelets, at least 75% of the ovaries need to be pollinated. While blackberries can self-pollinate, pollinator insects, such as bees, are very important to ensure adequate drupelet formation. When weather conditions are overly cloudy and rainy, bees are less active. If this coincides with blackberry flowering, you may end up with some blackberries that are nearly drupe-less.

White Drupe. If you notice patches of white and brown drupelets on your most sun-exposed canes, you might have white drupe disorder. When humidity drops and temperature heats up, solar radiation contacting your berries is more powerful, as there is less moisture in the air to deflect the intense heat. Berries that are not protected by leaf coverage, and those on trellises oriented for maximum sun exposure, are most vulnerable to white drupe damage.

Sunscald. Often associated with white drupe, sunscald is most common when temperatures are extreme. Daytime highs in the Florida Panhandle in June and July regularly reach 90°F, if not higher. At these times, fruit exposed to the sun can be hotter than the air temperature around them, which essentially cooks the fruit. As I suspect you’d prefer to cook your fruit after harvest in preparation for blackberry pie, orient your trellis so it gets shade relief during the hottest part of the day and harvest often.

Diagnosing a blackberry issue can be challenging, as there can be more than one culprit impacting the fruit. Photo by Molly Jameson.

Red Cell Regression. One of the not-so-well understood abiotic blackberry disorders is red cell regression, or red drupelet disorder. If you’ve ever harvested blackberry fruit and stored them in the refrigerator for later munching, you may think your eyes are deceiving you when you discover your fruit doesn’t appear as ripe as when you picked it. This regression in color is linked to rapid temperature change, but rest assured, it does not affect the sugar content of the fruit. There are a few things you can do if you think this is affecting your berries, such as harvesting in the morning when the berries are still cool, harvesting when the sky is overcast, or shading your berries pre-harvest. You can also try to cool your berries in stages, perhaps moving from the field, to shade, to A/C, and then to the fridge.

Beyond abiotic stresses, blackberries can also suffer from insect, pest, and disease damage, such as from stink bugs, beetles, mites, birds, anthracnose, leaf rust, crown gall, and beyond. For domesticated blueberry bushes, proper cultivar selection, site selection, planting technique, fertilization, irrigation, propagation, and cane training is important and will allow the plants to grow healthy to defend themselves against any abiotic or biotic nuisance that comes their way.

For more information about growing blackberries, check out the EDIS publication, The Blackberry (https://edis.ifas.ufl.edu/hs104).