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Should Pepper Seeds Be Saved?

Should Pepper Seeds Be Saved?

There seems to be a lot of interest in being sustainable and saving seeds is one way to be food sustainable.  Should you save seeds from your garden?  When it comes to peppers and a number of other vegetables in your garden…it depends.

Wakulla Master Gardener Bill Osborne shows off some of the peppers he grew.

Hybrid vs. Open-pollinated

If you plan to save seed from your peppers, you first need to determine whether you planted open pollinated or hybrid peppers.  Hybrid varieties are produced from two distinct pepper varieties and are often designated by “F1” appearing after the variety name.  The seed from hybrid varieties is not usually saved because it does not produce plants and fruit that are true to the original variety.  Open-pollinated varieties are developed from inbreeding plants for multiple generations to develop a stable genetic make-up.  Seeds saved from these varieties will produce plants and fruit that are true to type.

How to Save Seed

To save seed of a known variety, it is important to isolate flowers or plants to ensure cross pollination from other varieties does not occur.  There are four common ways to isolate flower/plants.

  1. Isolate plants from pollinizer insects by growing them indoors or in a greenhouse.
  2. Cover individual plants with insect exclusion netting.
  3. Separate different varieties by at least 400 feet.
  4. Put a small bag over an emerging flower until it has self-pollinated.  Then remove the bag for fruit development.

The options above will help ensure your plants produce seed true to type.  A fun experiment would be to save seed from plants/fruit that are not isolated and planted near other pepper varieties.  There are endless possibilities on the peppers your new varieties would produce and you may end up developing your own named cultivar.  You could also choose one of the isolation techniques listed to selectively cross different pepper plants.  One misconception about growing peppers is that hot peppers planted near sweet peppers will influence the flavor of the sweet peppers.  As you may have gathered from the information about crossing varieties, the flavor of the next generation will be influenced by hot and sweet pepper being allowed to cross pollinate.

German Sandoya (left) examining seed samples in a lab at the Everglades Research and Education Center. Photo University of Florida/IFAS

Harvesting and Processing Seed

Peppers should be allowed to mature before seed is harvested.  In fact, germination rates are higher when peppers are allowed to dry for at least one month before seeds are harvested.  Make sure that no mold or disease is on the peppers, because this could affect germination rates.  To harvest the seeds, simply remove them from the pepper and remove any flesh from the pepper.  If the seed was harvested from fresh peppers, rinse the seed thoroughly and allow to dry before placing in a sealable bag or container.  If the peppers were allowed to dry before seed harvest, then the rinse step can probably be skipped.  Store the seed in a cool, dark, and dry location such as a refrigerator.

National Pollinator Week June 21-27, 2021

National Pollinator Week June 21-27, 2021

Are you one of those that hear the word “pollen” and sneeze?  For many, allergies are the only association with plant pollen. But pollination – the transfer of male pollen grains into the female flower organs to create fertile seeds – is an essential part of a healthy ecosystem.  Pollinators play a significant role in the production of over 150 food crops. Corn and rice are wind pollinated.  Just about everything else, including chocolate, depends on an insect, bird or mammal.  Successful pollination of a single flower often requires visits from multiple pollinators.  But, there are also plants that need a specific species in order to complete the task.  They are so interdependent that if one disappears, so will the other.

Unfortunately, reports from the National Research Council say that the long-term population trends for some North American pollinators are “demonstrably downward”.

In 2007, the U.S. Senate unanimously approved and designated “National Pollinator Week” to help raise awareness.  National Pollinator Week (June 21-27, 2021) is a time to celebrate pollinators and spread the word about what you can do to protect them.  Habitat loss for pollinators due to human activity poses an immediate and frequently irreversible threat.  Other factors responsible for population decreases include: invasive plant species, broad-spectrum pesticide use, disease, and weather.

 

So what can you do?

  • Install “houses” for birds, bats, and bees.
  • Avoid toxic, synthetic pesticides and only apply bio-rational products when pollinators aren’t active.
  • Provide and maintain small shallow containers of water for wildlife.
  • Create a pollinator-friendly garden.
  • Plant native plants that provide nectar for pollinating insects.

There’s a new app for the last two.

The Bee Smart® Pollinator Gardener is your comprehensive guide to selecting plants for pollinators based on the geographical and ecological attributes of your location (your ecoregion) just by entering your zip code.  http://pollinator.beefriendlyfarmer.org/beesmartapp.htm

Filter your plants by what pollinators you want to attract, light and soil requirements, bloom color, and plant type.  This is an excellent plant reference to attract bees, butterflies, hummingbirds, beetles, bats, and other pollinators to the garden, farm, school and every landscape.
The University of Florida also provides a website to learn the bee species and garden design.  Go to: https://ffl.ifas.ufl.edu/bees/Bee

or go on-line to see a list of pollinator-attracting plants. https://gardeningsolutions.ifas.ufl.edu/design/gardening-with-wildlife/bee-plants.html

Not only can you find out which plants attract pollinators, you will be given the correct growing conditions so you can choose ‘the right plant for the right place’.

Remember, one out of every three mouthfuls of food we eat is made possible by pollinators.

Fatsia japonica Provides Gorgeous Winter Blooms

Fatsia japonica Provides Gorgeous Winter Blooms

Fatsia japonica, common name Japanese aralia, provides tropical texture to your landscape.  That coarse texture is attributed to its large (nearly a foot wide) leaves that are deeply lobed (maple leaf shaped).  This shade-loving plant performs well in moist (not soggy) locations.  Upright stems originate near ground level usually near the base of older stems.  The stems grow to about eight feet tall before bending toward the ground under their own weight.

Even though the foliage of this species is enough to make you want it in your own garden, you will absolutely fall in love with its blooms.  Upright clusters of showy, creamy white flowers begin to appear in fall.  These little snowballs provide wonderful color to your garden.  The shiny, black fruits appear in winter and are prominent for several weeks.  The fruit are know to attract birds to the landscape.

Fatsia japonica Blooming

A Fatsia japonica specimen in full bloom. Photo Credit: Matt Lollar, University of Florida/IFAS Extension

Fatsia japonica thrives in the shade in slightly acidic, nutrient-rich, moist soil.  Older stems become leggy and can be cut back to encourage branching.  In the right place, Fatsia japonica is low-maintenance and not typically bothered by pests.  It is also known to perform well in coastal landscapes.  It fits well in entryways, in containers, or in mass plantings spaced three feet apart.

 

New Twist on an Old Favorite – Abelia

New Twist on an Old Favorite – Abelia

Clusters of tiny white flowers on abelia. Photo: Julie McConnell, UF/IFAS

Clusters of tiny white flowers on abelia. Photo: Julie McConnell, UF/IFAS

Abelias have been a landscape staple in the Southeastern United States for over a century. Numerous types have been used over the years, but two of the oldest forms still used in landscapes are Glossy Abelia Abelia x grandiflora and Abelia ‘Edward Goucher’, dating back to the early 1900s.

Glossy Abelia is a large informal shaped shrub with ½ – 1 inch glossy green leaves and large clusters of tiny white flowers. It can grow to 8 feet wide and tall and tolerates tough landscape sites such as full sun, low moisture (once established), acidic or slightly alkaline soils. It blooms prolifically and is attractive to butterflies and pollinators. New stems are reddish colored which contrasts nicely with dark green foliage which may be evergreen if winters are mild. After blooms are spent the pink sepals remain on the plants carrying more color through the season.

‘Edward Goucher’ Abelia does not grow quite as large and is a good performer with pink flowers. It is smaller than Glossy Abelia, but can still reach 5’x5’ when mature. It is also tolerant of hot, dry spots in the landscape.

Over the past few decades there have been many new introductions of abelia cultivars to the market. A major goal of breeders was to offer abelias that would fit into smaller landscapes and there has also been a trend towards variegated foliage color. There are dozens of abelias in production, but a few listed below are usually easy to find in local garden centers and have proven reliable in Florida landscapes.

  • Abelia x ‘Rose Creek’ Rose Creek Abelia, low mounding growth habit reaching 2-3’ tall and 3-4’ wide, green foliage, new reddish stems, large clusters of white flowers
  • Abelia x grandiflora ‘Hopley’s Lemon Zest™’ Lemon Zest Abelia or Miss Lemon™ Abelia grows 3-4’ tall and wide, has yellow and green variegated foliage, light pink flowers
  • Abelia x grandiflora ‘Confetti’ Confetti® Abelia, matures at 3’ tall and wide, new foliage has pink, white, and green variegation and mature foliage is green and white variegated, pink and white flowers
  • Abelia x grandiflora ‘Kaleidoscope’ P.P.#16,988 Kaleidoscope Abelia, compact growth 2-3’ tall by 3-3.5’ wide, gold and pink new foliage that matures into gold and green variegation, white flowers

All abelias perform best in full sun to part shade and have low water requirements once established. They are not salt tolerant, so avoid planting in coastal landscapes or in areas where salts are an issue. Abelias have few pest problems, but aphids have been known to feed on new growth – avoid over fertilization.

Camellias in the Panhandle

Camellia flowers

White by the Gate, Magnoliaeflora, and Spellbound Camellia japonica flowers

Are you looking for an evergreen shrub with showy flowers in the fall or winter? Look no further than an old Southern favorite, the camellia.

Large camellias dot landscapes of historic homes throughout the Florida Panhandle, and although they look like they’ve been here forever camellias are not native to North America, but were originally brought here from Asia in 1797. There are many different types, but the most common camellias found in Florida are Camellia sasanqua which bloom in the fall (October – December) and Camellia japonica with larger leaves and a later bloom time of January through March. Some other types of camellias are Camellia reticulata, C. hiemalis, C. vernails and their hybrids; and Camellia sinensis is the source of tea which is made from the young leaves of this plant.

Flower colors range from a crisp white to a deep crimson and there are even some cultivars with variegated flowers! There are six recognized flower forms and they are single, semi-double, anemone, peony, formal double, and rose form double. Although most camellias have the potential to get over ten feet tall and five feet wide, there are some that grow slower and can be maintained at lower heights. Camellia sasanqua ‘Bonanza’ and C. sasanqua ‘Shishi Gashira’ have more horizontal branching habits and can be kept under five feet tall, however they will need more width than a more upright growing camellia.

Camellia sasanqua 'Bonanza' flower

Camellia sasanqua ‘Bonanza’

When choosing a site for your camellia, look for an area with light shade, good air flow, and well-drained soil. Test your soil to determine pH and fertilizer needs before planting; soil testing kits can be picked up at your local county extension office. Camellias prefer acidic soil with a target pH range of 5.0 to 6.5, and benefit from organic matter amendments in sandy soil. Plant camellias slightly higher than the natural grade; dig a hole that is wide and shallow. After planting check that the top of the root ball is one to two inches above the soil line to allow for some settling. Mulching helps to conserve moisture and regulate soil temperatures, but be careful not to cover the root ball with thick mulch layers.
For more information about camellias and their care in Florida, please see Camellias at a Glance at http://edis.ifas.ufl.edu/pdffiles/EP/EP00200.pdf .