by Daniel J. Leonard | May 27, 2019
Talk to nearly any Panhandle gardener and one of the first things brought up in conversation is the difficulty growing large, beefsteak/slicing tomatoes (Solanum lycopersicum) in their home garden. Large tomatoes are indeed among the more challenging garden vegetables in North Florida, affected by myriad pests, pathogens and abiotic issues. However, giving up growing this garden favorite is unwarranted as success can be had by following a couple of often overlooked, simple steps to ward off potential problems.
Choose Resistant Cultivars – One of the major recent gardening trends is the rise of heirloom veggies, particularly heirloom tomatoes. While many of these varieties certainly are interesting and often possess superior flavor/texture, heirlooms are, as a group, extraordinarily susceptible to disease in our climate. Fortunately for gardeners, there are a number of excellent varieties available with large resistance profiles to many common diseases and a similar taste profile to heirloom favorites! ‘Big Beef’ (pictured), ‘Better Boy’, ‘Celebrity’, and ‘Skyway’ are just a few of the many great cultivars with extensive disease resistance available as transplants at garden centers or as seed from quality online seed vendors.
Tomato ‘Big Beef’ in 15 gallon decorative container
Start Early – Once, you’ve selected the proper cultivar, the next key is to get them in the ground early! I’m convinced one of the primary reasons folks fail with tomatoes is waiting for “traditional” garden planting dates. For instance, an old tradition in the South is to plant your garden on Good Friday before Easter. However, according to Johnny’s Selected Seeds Southeast Sales Representative Blake Thaxton, tomatoes should be germinated and growing in the garden no later than March 15. Mr. Thaxton notes two primary reasons for this, the most important being pest/disease avoidance. Beefsteak tomato varieties take around 70 days from planting to harvest, so a March 15th planting date yields ripe tomatoes around the third or fourth week of May, when pest/disease pressure is still manageable. Pests and disease occurrence becomes exponentially worse in the Panhandle as May trickles into June and July, therefore it is critical that your fruit begin ripening prior to this onslaught. An important second motivation to plant early is that tomatoes stop setting fruit when nighttime temperatures rise above 75°F. At these temperatures, tomato pollen is rendered sterile and though the plant will continue flowering, no fruit will be set.
Mulch – Another overlooked best management practice in backyard veggie gardening is mulching! Those of us who tend flower beds already know many benefits of mulch like soil temperature moderation, weed prevention, and moisture conservation. But for tomato growers, mulch has another benefit – disease prevention! Several serious diseases that affect tomato are soil-borne pathogens (i.e. Early Blight, Late Blight, Bacterial Spot, etc.). These pathogens find their way onto plants either indirectly via water splashing from soil onto leaves or direct contact from leaves and fruit resting on the soil. To prevent these pathogens from infecting plant tissue, apply an organic mulch (preferably wheat straw or tree leaves) under and around plants. This simple step goes a long way toward season-long, yield-saving disease prevention.
Consistent Watering – Everyone knows plants need water but what you might not know is that irrigation consistency makes a huge difference in plant health, particularly tomatoes. Consistent watering is key in helping ward off one of the most frustrating tomato maladies, blossom end rot (BER) – you know, the one where the bottom end of your perfectly good tomato fruit turns to a brownish mush! Though BER is caused by calcium deficiency, the condition is commonly induced by creation of distinct wet and dry periods from non-regular watering, interfering with calcium uptake and availability to the plant. So, while you may have adequate soil calcium, if you don’t water correctly, the condition will happen anyway! It’s also good to keep in mind that mature tomato plants use large quantities of water daily, so during the heat of summer, plants in containers may need to be watered multiple times daily to maintain consistently moist soil. Think about it, you don’t drink 8 glasses of water when you wake up and then never drink again throughout a hot day. A tomato is no different. Allowing your plants to wilt down before providing additional water ruins productivity and can induce BER.
Tomato ‘Big Beef’ demonstrating pruning for soil clearance and airflow.
Pruning – I get it. Once you’ve nursed your baby tomato from a wee transplant or seed into a rapidly growing and flowering plant, it seems counter-intuitive to break out the pruners, but to keep your tomato plant as healthy as possible for as long as possible, that is what you must do! Pruning tomatoes should accomplish two things. First, remove the bottom layer of foliage from the plant base, so that water will not readily splash onto the lowest remaining leaves. (I tend to remove all leaves up to the second set of flowers 8-12” from the soil’s surface.) As with mulching, this prevents bacterial and fungal pathogens from spreading easily from the soil surface onto your plant. Second, tomato plants, especially the vigorous indeterminate varieties, often grow more foliage than is necessary for fruit production. This excess foliage can prevent airflow and trap moisture in the canopy of the plant, promoting disease. To open up the canopy and allow for more airflow, I prune off leaves that grow from the primary stems inward to the center of the plant. The idea is to keep the inside of the plant open while allowing enough leaves to power photosynthesis and shade the developing fruit below.
Tomatoes are notoriously hard to grow, but by following a few easy preventative practices, gardeners can greatly increase their chances of realizing harvestable fruit come summer. Please keep in mind that this is not an exhaustive list that will ensure disease-free plants over the entire growing season (you should also get a soil test to make sure your pH and soil fertility are correct and ideally you’d never work in your tomatoes when they are wet, etc., but this is a good place to start!). However, a little bit of planning and prevention early in the season can make growing tomatoes a lot less frustrating! As always, if you have questions regarding tomatoes or any other horticultural topic, please contact your local UF/IFAS Extension Office. Happy gardening!
by Larry Williams | Apr 16, 2018
Cold injury to lawn. Photo Credit: Larry Williams
Patience, warmer soil temperature and correct lawn management will solve many spring lawn problems.
Many spring dead spots in lawns are caused by something that happened the previous growing season or winter. For example, a late application of a high-nitrogen fertilizer can decrease winter survival. It’s best to not fertilize our lawns after early September.
An insect or disease problem during fall many times goes unseen as the grass is beginning to go dormant. The following spring, as the lawn begins to green up, evidence of a fall pest is clearly visible by brown dead, grass. The pest may not be present or active during spring.
Poor maintenance practices may be to blame for spring dead spots. Over-watering, shallow watering (watering frequently for short periods), mowing too low, too much fertilizer and herbicide injury can result in poor lawn performance come springtime.
Regardless of cause, problem areas within lawns are slow to recover during spring due to frequent cool night temperatures. Frequent cool nights keep the root zone cool.
Cool soil temperature doesn’t allow rapid root regeneration in spring, which inhibits top growth in your lawn. Cool soil also decreases availability of some needed nutrients. For example, poor availability of iron because of cool soil is a common cause for bright yellow areas within lawns, especially in centipedegrass. Cool soil also decreases availability of phosphorus and potassium, which can result in reddish-purple grass blades, intermingled throughout the yard. As soil temperature increases, availability of nutrients improves and the yellow and purple areas turn green.
Have patience with your lawn and follow good maintenance practices this spring. Provide ½ to 1 inch of water when the grass shows signs of wilt. Fertilize and lime based on the results of a reliable soil test. And, mow at a high setting. Good lawn maintenance info is provided at the YourFloridaLawn website.
Consistently warmer nights will allow the soil temperature to warm, which will improve turf root growth, nutrient availability and lawn recovery. During many years in North Florida, it’s well into the month of May before our lawns begin to recover.
If the lawn has not made a comeback by late spring or early summer, it may be time to consider reworking and replanting the dead areas or maybe consider replacing them with something other than grass, if practical.
by Ray Bodrey | Apr 9, 2018
Figure: Passalora Needle Blight in Leyland Cypress. Image Credit Ray Bodrey
Leyland cypress (Cupressocyparis leylandii) has been a very popular landscape tree in the U.S. for many decades. It has endearing characteristics, most notably its fast-growing nature and ability to make an appealing boundary around property. However, various diseases have created an overwhelming survival hurdle.
Seiridium or Botryosphaeria cankers (also referred to as dieback) are fungal diseases that can strike Leyland cypress. In general terms, cankers are multiple dark oval lesions that are usually sunken into the bark. The lesions are accompanied by the flow of resin. Discolored branches will be seen first as an indicator. If the fungus finds its way into the body of the trunk, most likely the tree will not survive. With Seiridium canker, girdling of branches and stems is not an issue, however needles will fall off the branches easily. With Botryoshaeria canker, stem girdling will occur, killing the branch, but needles generally will stay on the branch.
Passalora Needle Blight or commonly known as twig blight, caused by the fungus Passalora sequoia, is a major concern in the Southeast. The disease is usually more active in the spring and summer months and affects mostly younger growth. Symptoms of the disease are the browning of needles, followed by needle drop. Disease usually begins on the lower part of the tree and moves up. Sometimes the disease is widespread on one side of the tree only, where sunlight is not able to dry moisture quickly. Ventilation is key when planting these trees as a border hedge. However, the Panhandle environment and climate is very conducive for these pathogens to affect the vulnerable Leyland cypress.
If you have or will plant Leyland cypress, there are some fungicide options to consider as preventive maintenance. It’s important to stress that trees that are already infested, will succumb to the disease regardless of treatment. Fungicides such as Daconil & Mancozeb (Pentathlon) can be used in the spring & fall. Propiconazole is the best fungicide for the warmer, summer months (June through August). Fungicides such as Myclobutanil or Thiophanate-methyl are also commonly used. Always read application directions and pay close attention to the application rate interval.
There are other evergreen options, that have a much higher likelihood of not contracting a fungal disease that can cause terminal results. Native species like the red cedar (Juniperus virginiana) or white cedar (Thuja occidentalis) are great choices. Again, these species are not totally immune to twig blight or other fungal pathogens, but they are hardier and less likely to contract diseases. For more information, please contact your local county extension office.
Supporting information for this article can be found in the following the UF/IFAS EDIS publication, “Cupressocyparis leylandii: Leyland Cypress” by Edward F. Gilman and Dennis G. Watson: http://edis.ifas.ufl.edu/pdffiles/ST/ST67100.pdf & the Clemson Cooperative Extension Publication, “Leyland Cypress Diseases & Insect Pests”: http://www.clemson.edu/extension/hgic/pests/plant_pests/trees/hgic2004.html
UF/IFAS Extension is an Equal Opportunity Institution.
by Mark Tancig | Aug 1, 2017
Florida’s panhandle has received quite a bit of rain this summer. In the last three months, depending on the location, approximately 15 to 35 inches of rain have come down, with the western panhandle on the higher end of that range. In addition to the rain, we all know how hot it has been with heat index values in the triple digits. And who can forget the humidity?! Well, these weather conditions are just the right environmental factors for many types of fungi, some harmful to landscape plants, most not.
In the classification of living things, fungi are divided into their own Kingdom, separate from plants, animals, and bacteria. They are actually more closely related to animals than plants. They play an important role on the Earth by recycling nutrients through the breakdown of dead or dying organisms. Many are consumed as food by humans, others provide medicines, such as penicillin, while some (yeasts) provide what’s needed for bread and beer. However, there are fungi that also give gardeners and homeowners headaches. Plant diseases caused by various fungi go by the names rusts, smuts, or a variety of leaf, root, and stem rots. Fungal pathogens gardeners may be experiencing during this weather include:
- Gray leaf spot – This fungus can often show up in St. Augustine grass lawns. Signs of this fungus include gray spots on the leaf (very descriptive name!). This disease can cause thin areas of lawn and slow growth of the grass.
Gray leaf spot on St. Augustine grass. Credit: Phil Harmon/UF/IFAS.
- Take-all root rot – This fungus can attack all our warm-season turfgrasses, and may start as yellow leaf blades and develop into small to large areas of thin grass or bare patches. The roots and stolons of affected grasses will be short and black.
Signs of take all root rot. Credit: UF/IFAS.
Powdery mildew – This fungus can be found on many plants, from roses to cucumbers. It looks like white powder on the leaves and can lead to plant decline.
- Armillaria root rot – This fungus can infect a variety of landscape plants, including oaks, hickories, viburnums, and azaleas. Symptoms can include yellowing of leaves and branch dieback, usually in adjacent plants. Old hardwood stumps can harbor this fungus and lead to the infection of nearby ornamentals.
Because fungi are naturally abundant in the environment, the use of fungicides can temporarily suppress, but not eliminate, most fungal diseases. Therefore, fungicides are best used during favorable conditions for the particular pathogen, as a preventative tool.
Proper management practices – mowing height, fertilization, irrigation, etc. – that reduce plant stress go a long way in preventing fungal diseases. Remember that even the use of broadleaf specific herbicides can stress a lawn and exacerbate disease problems if done incorrectly. Since rain has been abundant, irrigation schedules should be adjusted to reduce leaf and soil moisture. Minimizing injury to the leaves, stems, and roots prevents stress and potential entry points for fungi on the move.
If you think your landscape plants are suffering from a fungal disease, contact your local Extension Office and/or visit the University of Florida’s EDIS website at http://edis.ifas.ufl.edu for more information.
by Mark Tancig | Jul 5, 2016
When you don’t know what’s ailing your plant, ask an expert.
Many gardeners get stumped when a favorite plant of theirs comes down with a strange “something”. Many of these gardeners know about UF/IFAS Extension and call their local horticulture and agriculture agents for assistance in figuring out what’s going on. However, even these experts are often stumped by what they see. Fortunately, the agents have another layer of experts to fall back on. In addition to the resources in Gainesville, we have the Plant Disease Diagnostic Clinic, located at the North Florida Research Center in Quincy. Plant pathologists here can help determine what fungus, bacteria, virus, or viroid may be the problem.
Plant pathologists are basically plant doctors. They use all sorts of sophisticated techniques to determine what is the cause of a particular plant problem, from growing out fungal spores to examining DNA. Not only do these plant doctors tell us what the ailment is, they also provide recommended cures, or control options. They are also doing research to prevent different diseases from taking hold in our area and reduce the impact on our local growers.
Plant pathologist at work!
At a recent workshop in Quincy, we learned that plant pathology researchers are working on a fungus that affects watermelons, virus and bacteria that can wipe out a farmer’s tomato crop, and a virus that could impact our local roses. Working as a team of scientists, they study these pathogens in the lab and conduct controlled field experiments to figure out which techniques are most effective. Some of this research is leading to different methods and/or products that can help growers and gardeners alike keep their fields and landscapes healthy.
So, if your plants have problems, please contact your local Extension Office. If they don’t know the answer, then the network of scientists, including plant pathologists, in the UF/IFAS Extension family can be called on for backup to provide you with the best possible answer.
