Planting season is just around the corner and as you plan your summer garden, consider including watermelons to enter into the Big Melon Contest at the Panhandle Watermelon Festival!
The watermelon festival and the Big Melon Contest have been summertime staples in the Central Panhandle for decades. The Big Melon Contest is an opportunity to showcase your skills as a grower and a chance to win prize money. To make the contest fun for growers of all types of watermelons, a winner and first runner-up will be recognized for each variety of melon entered in contest*, with the heaviest melon in the class winning $50 and the first runner-up $25. In addition to the variety classes, there will be a $300 grand prize paid for the overall heaviest melon in the contest, and $200 for the first runner-up heaviest melon. This contest is open to all ages; however, we do have a separate youth division, Junior Jubilee, which is described below.
The Junior Jubilee Contest is open to kids aged 18 and under. To participate in the Junior Jubilee Contest, kids must register with UF/IFAS Extension Washington County Office between 2/18/25 and 3/7/25. Upon signing up, kids will receive seeds, a grower log sheet, and growing guide. Through the Spring the kids will grow their own melons and record their progress on the log sheet. They will bring their log sheet along with their 2 biggest melons to enter into the contest on designated intake days (6/18-19). All kids who bring a melon back for the contest will be recognized at the melon auction on Saturday, June 21st. Prizes will be given for the 10 biggest melons in the youth division, including a $200 grand prize!
Junior Jubilee Contestants Aubrey and Blake showing off some of the melons they grew for the 2024 Junior Jubilee Contest. Photo Credit: Mark Mauldin
There will be a “How to Grow Watermelons” class for kids & parents at the Washington County Ag Center in Chipley, at 5:30 PM, on February 18th to help kickoff the Junior Jubilee program. Attendance is not required to participate in the contest.
There is no cost to enter a melon into the contest. However, melons entered in the contest are donated to the festival and will be sold via auction. Proceeds of the auction help off-set the costs of next year’s festival. All contest melons will be on display during the festival and their variety, weight, and grower will be announced during the auction.
Melons being entered in the contest must be delivered to the Washington County Ag Center during the designated intake period. Melons will be received and weighed-in at the Ag Center Wednesday 6/18 between 8:00 AM and 4:00 PM and Thursday 6/19 between 8:00 AM and 7:00 PM central time. If you plan to enter a melon, be sure to check the average days from seed to harvest and plan accordingly. For example, Jubilee melons take 90-100 days so must be planted by March 7th for ripe melons to be available by June 18th.
The 2025 Panhandle Watermelon Festival is a free event and is scheduled for Friday June 20th and Saturday June 21st, in Chipley, FL. Friday night includes concerts and kids’ activities at Jim Trawick Park (1544 N Railroad Ave, Chipley, FL 32428). Saturday’s eventsinclude a parade downtown in the morning then vendor booths, kids’ activities, and the watermelon auction (and contest winners announced) at the Washington County Ag Center (1424 Jackson Ave. Chipley, FL 32428) after the parade.
Photo: M. Mauldin, UF/IFAS
The watermelon auction will begin at 12:00 noon central time on Saturday followed by the last concert of the festival.
If you have any questions regarding the contest, contact Mark Mauldin at the UF/IFAS Extension, Washington County Office (850-638-6180 ormdm83@ufl.edu).
For details about the Panhandle Watermelon Festival, please visit the event organizer’s website and/or Facebook pages.
Pruning is often needed on a tree or shrub to help maintain a healthy and safe plant. Learn how to remove a branch on a tree or shrub with UF IFAS Extension Escambia County.
There are common reasons for failure with vegetable gardens in North Florida. One of those reasons is planting at the wrong time of year. We can grow vegetables year-round here in North Florida but it’s important to plant and grow the right vegetable during the right season. Most warm-season vegetables, such as tomato and cucumber, are planted and grow when frosts and freezes are not likely to happen. While the cool-season crops, such as strawberry and onion, are planted and grow during the cooler months of fall, winter and early spring. We have to be careful to select the correct varieties, as well.
Many gardeners overdo it in fertilizing and liming their gardens, which can result in failure. I’ve seen gardeners create problems in their gardens by watering too much or at the wrong time of day. Some gardeners use too much of a good thing such as mushroom compost, wood ashes, Epsom salt or copper fungicides in their gardens, creating lasting problems. And, unfortunately, too many gardeners don’t know how to identify beneficial insects versus pest insects and misuse insecticides as a result.
To be successful with vegetable gardening in North Florida, a person needs to know these basics. This is the kind of information I will cover in the free, two-hour seminar titled Home Vegetable Gardening 101.
The Home Vegetable Gardening 101 seminar is scheduled for Saturday, March 1, 10 a.m. to 12 noon at the UF/IFAS Extension Office in Crestview. The address is 3098 Airport Road in Crestview, FL. Please use the registration form below to register or call (850) 689-5850. Space is limited.
Last month, we experienced historic snowfall throughout the Panhandle. During these magical snow days, I noticed that I had to refill my bird feeder faster than expected. Even as snow fell, birds flocked to the feeder all day long.
UF/IFAS Photo by Cristina Carrizosa
In winter, birds rely more on bird feeders because many plants are dormant and aren’t producing food. Insects are also less abundant during the colder months. (Read about where they go here: Where Do Insects Go in the Winter?). Growing native plants in your landscape can help provide extra food sources for birds and habitat for overwintering insects. However, long periods of freezing temperatures, like those we experienced last month and in December of 2022, can damage natural food sources and make it even harder for birds to find food.
Consider supporting your local and migrating bird populations this winter by putting out a bird feeder. In return, expect a colorful show you can enjoy in your own yard! Here are some recommendations for success:
Different birds are attracted to different types of food and have different feeding habits. To reduce mess, look for seed mixes that don’t contain milo, oats, and red millet, often labeled “no mess”. These seeds are less desirable to birds and often end up scattered on the ground, which can attract rodents. Uneaten millet seeds can sprout and grow under bird feeders.
Millet growing under bird feeder from uneaten seed.
Pine cone bird feeder
Suet is an excellent choice for winter feeding because it’s a high-protein, high-energy food source for birds. You can buy suet at the store or make your own using this recipe: DIY Suet Recipe. Another fun, homemade option is the classic pinecone bird feeder made with peanut butter or lard. This kid-friendly activity can be found here: Pinecone Bird Feeder
It’s important to clean your feeders every two to three weeks to prevent the spread of diseases, get rid of moldy seeds, and keep the birds healthy. Most bird feeders can be cleaned with a 10% bleach solution, while wooden feeders are best cleaned with hot, soapy water. Sugar water in hummingbird feeders should be changed every 3-5 days or more frequently if they’re in direct sunlight or hot weather. Don’t forget to wash your hands after cleaning or refilling your bird feeder!
The best way to support your local birds is by planting native plants and providing a safe habitat in your yard. Native plants produce food and attract insects that birds feed on, helping them thrive year-round. When food is scarce, bird feeders can be an important supplement, but regular cleaning is essential to maintain bird health.
For more detailed information on feeder selection, food types, and tips, visit: Bird Feeder Guide.
Kitchen and yard waste can be recycled into excellent soil amendments, reducing waste and saving money. Photo credit: UF IFAS Extension
When we turn the page into a new year, the motto is often “out with the old, in with the new.” But what if we actually kept the old and transformed it into something really useful? That’s exactly what happens with composting. Instead of raking up leaves, bagging them, and throwing them away, you can recycle them in a compost bin. The same goes for food waste—instead of throwing it in the trash, a significant percentage of our groceries can be repurposed. These in-house materials can produce your own high-quality potting soil and mulch, for free.
Compost bins should be located in an unobtrusive but convenient location. Photo credit: Carrie Stevenson, UF IFAS Extension
So, where to start? Logistics are important. If a compost bin is inconvenient, you won’t use it. Locate bins in a regularly traversed part of your yard, so it’s easier to make dropping the kitchen waste into a bin part of your routine. If you’ve got space, you can use a counter-top compost container or just a second trash can to hold material until it goes outside. Compost bins should be fairly close to a water source in case you need to moisten the material.
The composting demonstration area at our Extension office includes several types of bins. Photo credit: Carrie Stevenson, UF IFAS Extension
There are numerous types of bins, ranging from open-topped 3-sided wooden or concrete block piles, to hand-built bins with adjustable slats, or prefabricated plastic and metal bins and turners. If you have a lot of space, the open holding areas might work fine. But, in a neighborhood you may want a neater, more contained and covered bin.
Properly layered compost. Figure courtesy of Colorado State University Extension
The ingredients for compost are simple—you need “greens” and “browns”. “Greens” include fresh vegetables, fruit, eggshells, coffee grounds, lawn clippings, and other materials that contain nitrogen. These should be raw waste—if they’ve been cooked in oil or butter, they can go rancid in the pile, causing an odor and attracting unwanted wildlife. “Browns“ are carbon-rich materials that include dry leaves, straw, pine needles, and shredded uncolored paper. Besides oils, you’ll want to avoid meat and dairy products, dog/cat waste, and plants full of weedy seeds or recently treated with pesticides.
Finished compost can be used as a soil amendment or potting soil. Photo credit: IFAS Photography
This mix of green and brown materials provides a balance of carbon and nitrogen. You’ll layer the materials, green/brown/green/brown and add a bit of water. Once the compost starts “cooking,” microorganisms from the surrounding soil will start further breaking down the larger materials. These are the critters who put the decomposition in compost. Worms will often make their way in, adding their efforts to the material breakdown. There is a much more specific process of vermiculture (aka worm farming) if your primary interest is producing worms. Compost can take as long as you want it to—in the hot, humid Florida summers, with regular mixing you can produce compost from raw materials in as little as 2 months. In cooler weather or in passive composting, where you just dump it and leave it alone—it will take longer. Properly managed compost will not smell bad, so if there is an odor, add more “browns” or mix it. Ideas for troubleshooting compost bins can be found in Table 3 of the UF publication, “Compost Tips for the Home Gardener.”
For more information and great detail on both composting and vermiculture, check out the recorded webinar on YouTube our horticulture team hosted in October.
