In 1973 the United States Congress passed the Endangered Species Act. Controversial at the time, and still is today, the law was designed to help protect, and possibly restore, species that were near extinction within the boundaries of the United States. At the time there was a lot of concern about what was happening to whale populations across the world. These majestic creatures were being hunted by humans for food and other products. The hunt had been going on for centuries but in the mid-20th century it moved to an industrial scale and many populations were on the verge of extinction. The backlash from many around the world was enough for regulators in the United States to take notice.
In the 1970s there was an estimated 1000 manatees in Florida. These animals suffered from the increase of humans in their environment altering the habitat and literally running over them with an increase in boating traffic. Many growing up in Pensacola at the time had never seen a brown pelican and had never heard of an osprey. And then there was the decline of our national symbol – the bald eagle, and other national icons like the bison, bears, alligators, and moose. The loss of wildlife was noticeable.
At the time, if you looked at what was happening from the “30,000 foot” level, you could see the impact. Our barriers islands, which supported dunes that reached 40-50 feet tall, were being cleared at an alarming rate. Being replaced by large concrete structures, parking lots, and amusement parks. This loss of habitat forced the decline of the diversity and abundance of wildlife and the carrying capacity of supported populations declined.
If you looked seaward into the Gulf of Mexico, you saw a change from smaller boats with 75-100 horsepower motors to large vessels with up to four 350 horsepower motors on each boat. The number of these vessels seeking fish increased from hundreds to thousands, to even tens of thousands in some locations. Just visit one of the passes into the Gulf one weekend and you will witness the number of fishing vessels heading out. These boats were heading to fishing sites that at one time supported a species’ carrying capacity that was high and could certainly sustain the human need for food. Today these systems are stressed due to overharvesting.
If you looked towards the estuary, you saw the increase growth on the island produce runoff that made the waters more turbid, creating conditions that stressed many species of fish, invertebrates, and plants. Most notably was the loss of seagrass, which supports at least 80% of the economically important finfish and shellfish we seek. We removed coastal salt marshes, which also support fisheries, and replaced them with piers, docks, seawalls, and manicured lawns. These alterations again supported the decline of needed habitat and the diversity and abundance of coastal species. Creatures that were once common in many locations like horseshoe crabs, blue crabs, and echninoderms were now hard to find in some bays. The prized bay scallop is all but gone in many locations along with the recreational fishery that loved them.
On the mainland side of the estuary, you find the large cities. These are the locations that both the early European colonists and the Native Americans sought. They were at the connection between the freshwater rivers and estuarine habitats that supported their way of life. In the mid-20th century, these communities witnessed massive growth of humans. These humans cleared land, built concrete buildings and roads, decreased suitable habitat for much of the life that existed there, and increased pollution in both the ground and surface waters. Oyster beds began to decline, seagrasses that had reached the upper portions of the bay declined, and salt marshes were removed for a different sort of waterfront.
Much of this had been noticed even in the 1960s. The species that spawned the Endangered Species Act were mostly the large vertebrates that people felt close to, or the need for. Species such as whales, dolphins, manatees, and sea turtles. People were concerned about species like bison, moose, and pelicans. But, as the draft of the law was formed, it included others that were not on their radars like alligators, frogs, and sturgeon. The focus of the effort was the large vertebrates we were concerned about. However, there were numerous small creatures that were being lost that became part of the movement such as river mussels, snails, even beach mice. Then there were the numerous small creatures that will still do not know about.
For decades scientists have written about the world of the tiny creatures that live within the sand grains, and on the surface of seagrass that play crucial roles in the over health of the ecosystem and support, directly or indirectly, the larger creatures we care about. Even with the decision as to which species would be listed as “endangered” we saw favoritism for the large vertebrates that we appreciate. When placed up for listing consideration species like spiders, sharks, and snakes were met with resistance. Though their populations may have needed this protection, we did not want to protect those.
Despite some opposition from the beginning, the Endangered Species Act has had many success stories. Several species of whales are now stable or increasing, manatee populations have more than doubled, pelicans are common, everyone knows what an osprey is now, and viewing a bald eagle in Pensacola – though still exciting – is becoming more common place. Another sign of success are species that have been de-listed from endangered to threatened or removed completely. Alligators, bison, manatees, several species of sea turtles, and even the bald eagle have had this honor.
Over the next few months, we will post articles about species that benefitted from the Endangered Species Act, and species who are still struggling and should benefit from it now. There is no doubt that some humans suffered economically with the passing of this law, but its intent of preserving, and increasing the fish, wildlife, and even plants – that we love and need, as worked.
The Emerald Coast Open Lionfish Tournament May 20-21, 2023, at HarborWalk Village in Destin, FL, is gearing up to tackle a pressing ecological challenge while showcasing the power of sport to make a positive impact. This unique tournament, held along the picturesque shores of the Emerald Coast, focuses on combating the invasive lionfish population in the region’s waters.
Lionfish, native to the Indo-Pacific region, have become a significant threat to the delicate balance of marine ecosystems in the Gulf of Mexico. With their voracious appetite and rapid reproduction, these invasive species pose a grave danger to native marine life. The Emerald Coast Open Lionfish Tournament aims to address this issue by encouraging divers and fishermen to actively hunt and remove lionfish from the waters.
Participants in the tournament will compete to catch the most lionfish, utilizing their skills in underwater navigation, spearfishing, and conservation. Sponsors provide cash and prizes for multiple categories including most caught, largest and smallest lionfish. The event provides an exciting platform for experienced divers and newcomers alike to contribute to the preservation of the marine environment.
Beyond the ecological significance, the tournament also offers a thrilling experience for both participants and spectators. Divers equipped with their spears dive into the depths, searching for lionfish while showcasing their prowess and bravery. The tournament fosters a sense of camaraderie and shared purpose among the participants, creating a community dedicated to the cause of protecting marine ecosystems.
In addition to the competitive aspect, the Emerald Coast Open Lionfish Tournament promotes education and awareness about the invasive species. Participants and attendees have the opportunity to learn about the impact of lionfish on local marine life and explore sustainable solutions to combat the issue at the free Lionfish Awareness Festival from 10:00-5:00 each day. Sign up to volunteer at the event if you want to join the fun. The week prior to the tournament is dedicated to Lionfish restaurant week where local restaurants practice the “eat ‘um to beat ‘um” philosophy and cook up the tasty fish using a variety of innovative recipes.
The Emerald Coast Open Lionfish Tournament 2023 represents a unique fusion of sport, environmental conservation, and community engagement. By bringing together individuals passionate about marine conservation, this event serves as a powerful catalyst for change and a shining example of how sport can contribute to the preservation of our natural world. Learn more at https://emeraldcoastopen.com.
A Lionfish Removal and Awareness Day festival volunteer sorts lionfish for weighing. (L. Tiu)
The Florida Fish & Wildlife Conservation Commission and UF/IFAS Extension – Florida Sea Grant have partnered to implement an innovative community-driven effort to restore scallop populations, and we need your help! “Scallop Sitter” volunteers are trained to assist in Bay, Gulf and Franklin Counties. The goal of the program is to increase scallop populations in our local bays. Scallop sitters help reintroduce scallops into suitable areas from which they have disappeared.
Volunteers manage predator exclusion cages of scallops, which are either placed in the bay or by a dock. The cages provide a safe environment for the scallops to live and reproduce, and in turn repopulate the bays. Volunteers make monthly visits from June until December to their assigned cages where they clean scallops (algal and barnacles can attach), check mortality rate and collect salinity data that helps us determine restoration goals and success in targeted areas.
1. Click on the “reserve a spot” to select the county you are participating in.*You must provide your name, contact information and date of birth to secure an FWC permit for your cage!
2. You will be sent a registration survey via email (closer to the scallops, cage & supply pickup date or you may fill out a survey onsite) , view the virtual training link: https://myfwc.com/research/saltwater/mollusc/bay-scallops/sign-up/
and you’ll receive an invite to our Panhandle Scallop Sitter Facebook Group.
DEADLINE for steps 1 & 2 are May 25th!
3. Pick up your scallops, cage & supplies!
Pickup Information (all times local)
St. George Sound Volunteers
Date: Thursday, June 1st
Time: 10:00 AM – 1:00 PM
Location: FSU Coastal & Marine Lab (across the canal – see road signage)
3618 US-98, St. Teresa, FL 32358
St. Joseph Bay Volunteers
Date: Thursday, June 8th
Time: 10:00 – 1:00 PM
Location: St. Joseph Bay State Buffer Preserve Lodge
3915 State Road 30-A, Port St. Joe, FL 32456
St. Andrew Bay Volunteers
Date: Thursday, June 16th
Time: 10:00 AM – 1:00 PM
*We know issues happen from time to time with scallop populations. It’s a bummer. If you loose a significant amount of scallops early in this year’s program, we will do our best to accommodate our volunteers with a “second wave” scallop stocking event in August. Also, looking for other ways to help our program? We plan to offer cage building workshops in the fall, stay tuned!
What do ice cream, make-up, paint, plastic, air freshener, laundry detergent, cellophane, and rayon fabric have in common? They all have pine tree in them. There are hundreds of products that contain the cellulose or sap from the pine tree species native to Florida’s panhandle, particularly Longleaf and Slash pines.
Early foresters of the 1800’s discovered these pine species that grew tall and strong. In fact, Longleaf pines were so overharvested that there is only about 3% of the original forests remaining today. These trees not only provided a huge resource for lumber, they also supplied the fluids necessary to support the timber industry – turpentine. By “cat-facing” (cutting downward angled slashes) the trunk of pine trees, the sap would flow into collection cups placed on the trunks. It was collected and heated.
Pine tree sap- turpentine
Turpentine is a fluid obtained by the distillation of resin harvested from pine trees. As a solvent, it is used for thinning oil-based paint, for producing varnishes, and as a raw material for the chemical industry. Add some beeswax and it becomes furniture wax. In the early years, turpentine mixed with coal oil and kerosene was used as a topical wound dressing and lice treatment. Add some animal fats to make primitive vapor rub.
Terpene is the scientific term coined in 1866 to denote all hydrocarbons with the formula C10H16. The word was a shortened form of “terpentine”, the obsolete spelling of “turpentine”. Terpenes are major biosynthetic building blocks for the oils in plants. For the plants, these oils play a critical role in defense against herbivory, build disease resistance, and aid in attracting pollinators. When the resin of pine trees (turpentine) is distilled, each of the terpenes can be separated. Based on there formulation, the terpenes are the base for fragrances and flavoring in numerous consumer products. With various heating treatments, many “fresh scented” cleaning products and antiseptics can be produced. Others terpenes will add “taste” to ice cream, chewing gum, and even beer. The cellulose separated from the turpentine is used to provide “structure” to cosmetics, fabrics, impact-resistant plastics, and modern digital display screens.
Who knew that you could get so many uses from pine trees. They are not just for making 2 x 4s anymore. In fact, the 1939 Nobel Prize in Chemistry was awarded to the scientist that sorted out the 55,000 terpene compounds from turpentine. You may never look at a pine tree (or your beer) the same way again.
It sounds like one of those Sci-Fi thrillers where there is a giant asteroid heading to Earth and we need a special team led by Bruce Willis to save the planet. But in this case it is not a large rock, but a large mass of seaweed. And the threat is not a huge impact that would form tidal waves and atmospheric black out but large masses of seaweed covering the beaches up to a foot or more. Once on the beach, the mass of seaweed would begin to break down releasing odors and attracting insects that would not be popular with tourists – just as we get into the peak of tourist season around the state.
Mats of Sargassum on a south Florida Beach.
Photo: University of Florida
It is not something new, this has been a problem in south Florida for a few years now, but this year scientists can see the massive blob of seaweed heading this way and it is larger than before. They are expecting some beaches in Florida to be heavily impacted.
The seaweed in this floating mass is a brown algae known as Sargassum (Gulfweed). Like many brown algae’s, it is yellowish-brown in color and possesses small air bladders called pneumatocysts. These pneumatocysts allow large brown algae, like kelp, to stand tall like a tree in the water column – or, like Sargassum, to float on the surface where they can reach the much-needed sunlight.
Sargassum has small air bladders called pneumatocysts to help them remain afloat on the surface.
Photo: Florida Sea Grant
There are two species of Sargassum that are found in the South Atlantic: Sargassum natans and S. fluitans. They are not easily distinguished so most just say “sargassum”. These seaweeds form large floating mats that drift in the ocean currents. The clockwise rotation of the North Atlantic gyre creates a central point around which the currents spin that is calm – similar to the eye of a hurricane. Here, the sargassum collects in large masses and was noted in the logs of Christopher Columbus as the “Sargasso Sea” – a place to avoid for colonial sailors due to the fact there is little wind or current here.
The Sargasso Sea
Image: University of Florida
Mats of this algae creates an ecosystem drifting across the sea housing transient and residential species that have been the study of marine biologists for decades. The seaweed will get caught in currents that bring it close to shore where fishermen seek it out fishing for jacks or mahi-mahi. Baby sea turtles will use it as refuge until they are large enough to return to the shores of the continents and islands. It will at times get caught in currents that bring it ashore where beach combers sift through to see what they can find. As we mentioned, once on dry ground the seaweed begins to die releasing the odors of decaying sea life and attracting an assortment of insects. When this happens coastal communities will use tractors to drag and remove the smelly mats and deposit them in the local landfill.
In recent years, in south Florida, the amount of this seaweed has increased. The seaweed has formed large mounds on the beaches making beach combing an ordeal and the smell unbearable in many communities. Some of the Sargassum finds its way into the canals of the Florida Keys where it sits and decays, decreasing dissolved oxygen and causing a decline in abundance of some local marine communities. They have responded by removing the Sargassum to the local landfill but are experimenting with composting the material for fertilizing other plants.
Several researchers have experimented with the composting idea with some encouraging results. Some have found a use for it as mulch for coastal mangrove shoots that have lost much of their natural fertilizers due to coastal urbanization. There are problems with using this in some plant settings. 1) It could be too salty for some landscape plants. 2) There is the concern of the amount of arsenic present. Studies continue.
The recent large masses of Sargassum coming ashore began in 2011. What is causing this recent increase in Sargassum on the beaches? Researchers are finding the source of this material is not mats rotating off of the Sargasso Sea but forming in the belt of moving water between the North Equatorial Current in the south Atlantic and the equator itself. The exact cause of this increase growth is uncertain but could be linked to an increase of nutrients from regional rivers, like the Amazon, and from increased ocean temperatures due to climate change – both of these are exactly what seaweeds like.
This year the mass of seaweed seen from satellites is particularly large – over 5,000 miles. It is drifting in the currents heading for the Caribbean and Florida. It will most likely impact south Florida, but researchers do not believe the impact will be as large along Florida panhandle beaches. They will continue to monitor and report on the movement of this mass of seaweed over the course of the summer.
Health advisories are issued by state and local health departments when levels of fecal bacteria become too high for the public to safely enter the water. Sewage can be a source of these fecal bacteria. They can harbor pathogenic organisms that can cause of a variety of health problems. State and local health departments routinely monitor local waterways, particularly where people recreate, to assure the level of fecal bacteria is not unsafe. It is understood that the presence of fecal bacteria in waterways is normal, animals do go the bathroom, but excessive levels can be unsafe.
Closed due to bacteria.
Photo: Rick O’Connor
In the Pensacola Bay area, most of the human recreation areas near the barrier islands rarely have health advisories issued. Once every few years there is an issue at the sewage treatment facility on Pensacola Beach and an advisory is issued, or a sewage line is broken either near Santa Rosa Sound or Big Lagoon with the same results. But is very rare.
However, our local bayous are different. The neighborhoods are densely populated with old or outdated infrastructure, and how we manage these systems can cause problems as well. We are going to do a three-part series on what property owners can do to help reduce the number of health advisories issued in waterways where they are more common. In Part 1 we will look at how to maintain your septic system.
Septic systems were commonly used decades ago when city limits, and treatment facilities, were smaller. Many communities within our counties are on a septic system, and it falls on the property owner to properly maintain them.
Most understand how the system works, but for those who are not familiar – here are the basics.
When you flush your commode, take a shower, or wash your clothes, the wastewater leaves your house through a series of pipes and empties into a septic tank buried in your yard. These tanks are usually made of concrete and there are different sizes. A typical tank will be about 8 feet long x 4 feet wide x 6 feet deep and hold around 1000 gallons (again, sizes vary). The solid material settles to the bottom where it is broken down by living microbes. The oils and fats float to the surface forming a scum layer. The remaining wastewater settles in the middle of the tank and drains into a drain field through a series of perforated pipes.
The drain field should be made of less compacted soils to allow percolation into the surrounding environment. There is some physical, chemical, and biological treatment of the wastewater as it percolates, but only if the drain field is properly designed and located. For obvious reasons you should not (and most communities will not allow) have your drain field next to an open or public water system. In Florida it is required that the loose uncompacted soils must be no less than 24 inches above the wet/water table.
A conventional septic system is composed of a septic tank and a drainfield, where most of the wastewater treatment takes place. Image: US EPA
It has been found that if the septic system is placed in the correct location and maintained properly, it does a good job of removing pathogens from the wastewater. However, it was not designed to remove nutrients, which can still leach into waterways and cause algal blooms. And the presence of pharmaceuticals and household chemicals are not always removed, which can cause problems for aquatic wildlife. But to reduce health advisories they can work.
So…
How do we maintain our septic system so that it functions properly?
Watch what you pour down your drain. As mentioned above, many household chemicals and pharmaceuticals are not removed and become environmental problems when they leach from the drain fields into the local environment. Fats, oils, and grease (and even milk) can solidify and form the scum layer at the top of the septic tank. These solids can clog the lines running to the septic tank, or the drain field lines themselves. They can create back flows and could cause untreated sewage to back flow into your home. Our local utility offers the FOGProgram. In this program you can visit a local dispensing site (these can be found at ECUA’s website and there is one at the Escambia County Extension Office) to obtain as free 1-gallon plastic jug. Pour your bacon grease, oils, etc. into these containers. When full, return them to the dispensing location and swap out for a clean empty one. The service is free.
Watch how much water you use. As mentioned, septic tanks come in different sizes and are designed for a certain amount of water. “Flooding” of the system can occur if you are using more water than your system is designed for and this could include flooding of semi, or untreated, sewage.
The scum and solid layers of the tank need to be pumped out. It is recommended the septic systems are pumped once every 3-5 years, depending on the size of the tank. A pump out may cost you several hundreds of dollars, but a tank replacement is going to be in thousands – it is a good investment and will help reduce health advisories in local waterways.
Do not drive over your septic system, or drain field, with heavy vehicles. This could crack the tank and/or compact the soils within the drain field.
The FOG gallon containers are found in these metal cabinets placed around the county.
Photo: Rick O’Connor 1-gallon container provided free to dispose of your oil and grease.
Photo: Rick O’Connor
Studies have shown that a properly designed, properly placed, and properly maintained septic system will work well in reducing the presence of pathogenic fecal bacteria in our local waterways for up to 50 years. Note: like all things, even a good septic tank does have a live span. If you do not know the history of your septic system, we recommend you contact a certified professional to come do an assessment.
As always, if you have additional questions, do not hesitate to contact your county extension office.
