by Rick O'Connor | Sep 21, 2015
A couple of years a few agencies in south Alabama put together something they called the Alabama Birding Trail. It was a relatively simple idea really – they developed a brochure that marked different locations where visitors could enjoy birding in the two county area. They had large signs posted at those locations so that the visitor knew they were at the correct location. There seemed to be a need for this with some vacationers and they provided… It was a big success. More and more visitors were using the trail. It became so popular they that conducted a survey and found that about 40% of the visitors who come to our Gulf coast are looking for outdoor/wildlife adventures to do. Ecotourism is becoming more and more popular.
A heron exploring a local salt marsh for food.
Photo: Molly O’Connor
The panhandle is no different. Each year hundreds of thousands to millions of visitors come to our beaches. There is no doubt that we have some of the most beautiful beaches in the world, and they are a huge draw, but we have a lot of outdoor adventures to provide them as well. From scalloping in St. Joe, to snorkeling the jetties in Panama City, to fishing in Destin, to paddling in Navarre, to dolphin cruises in Pensacola the panhandle provides a wide variety of activities for both the local residents and visitors to enjoy – and employment for many.
So what does this have to do with estuaries?
Well, for most of these businesses a healthy wildlife population is needed. A dolphin cruise with no dolphin is not much. Visitors coming to stay on our beaches will certainly enjoy the white sand and emerald waters. They will return home with pictures and stories of how beautiful it was and how they hope to return – but if they saw a sea turtle that week, or went snorkeling and found thousands of tropical fish to view, or kayaked over a lagoon and found horseshoe crabs or stingrays… the stories get better and their urge to return grows. Wildlife and healthy estuaries are good for business – for everyone.
Paddling Blackwater River.
Photo: Adventures Unlimited
In 2014 the Escambia and Santa Rosa county extension offices launched a program called Naturally EscaRosa to help both locals and visitors locate both agritourism and ecotourism businesses in the two county area. The sight provides information on camping, hiking, fishing, sailing, snorkeling, biking, wildlife viewing, and farm tours (of which the popularity is growing across the country). Most of these depend on a healthy bay. Health advisories, fish kills, and loss or degradation of habitat are all problematic for the ecotourism industry. Snorkeling and finding no scallops, paddling over a lagoon and seeing no wildlife, or a slow fishing day on a charter will obviously hurt business – and remember the spin-off’s such as hotels and restaurants as well.
Estuaries have certainly benefitted this industry. From providing a nursery ground for the species we are trying to view or catch, to paddling through a peaceful salt marsh to get away from the hustle and bustle of everyday life, estuaries have been an important part of our lives. And the sunsets… don’t forget the sunsets.
Spadefish on a panhandle snorkel reef.
Photo: Navarre Beach Snorkel
We encourage all locals and visitors to get out and enjoy the beauty of our bays. As the beach season ends the crowds are down, the weather is cooler, and it is a perfect time to venture out. For information about different activities in your area contact your local tourism board, or your county extension office.
by Rick O'Connor | Sep 20, 2015
Yea, seafood… who doesn’t like seafood… actually, based on a small scale survey I conducted with marine science students over the last 28 years I have found a slight increase in the number of those who do not. Curious about this, I followed up by asking whether their concern was seafood safety or other. Almost all said they just did not like the taste. Okay… I can take that… there are something I do not like either BUT I LIKE SEAFOOD. The survey also showed that almost every year with young/old or male/female – shrimp was at the top of their favorite list. After shrimp the next 3-4 choices for males was some type of fish. For females it varied – fish, lobster, calamari, to name a few.
Shrimping depends on healthy estuaries.
Photo: NOAA
So what does this have to do with estuaries…
Well, you may not know this but 90% of the commercial important marine species require estuaries for at least part of their life cycles. Just as humans select a neighborhood to live and raise their kids based on safety and schools – “fish parents” find everything they want for their “kids” in an estuary. They are shallow – allowing light to reach much of the bottom where submerged plants, like seagrasses, can grow. These seagrasses provide hiding places and a place for small algae to attach – which is an important food source for many of them. There are other places for them to hide as well – emergent salt marshes and oyster reefs are biologically very productive habitats. Many of the developing larva and juveniles require lower salinities to begin and complete their life cycles; venturing to the open Gulf only when they have developed a tolerance for the higher salinities. The freshwater discharge not only lowers the salinity it also brings nutrients. These nutrients, along with the sunlight reaching much of the water column, produce an abundance of microscopic plankton – food for the young. The nutrients, thermal mixing, low salinities, and variety of habitats provide a combination for one of the most biologically diverse ecosystems on the planet – a great place to grow up… and much of it we enjoy eating.
Most of what we consume in the seafood world is divided into shellfish and finfish. Some of it is harvested and sold commercially, some we collect recreationally. In the shellfish world we are talking mollusk and crustaceans – two of the most popular seafood groups on the planet. The mollusk include snails, oysters, clams, mussels, scallops, and cephalopods like squid and octopus. Many of these species live in our estuaries their entire life cycle. Most are slow moving creatures – if they move at all – and have provided a living for some humans, recreation for many, for decades – though the landings of these species are on the decline… more on this in a later issue.
Oysters are one of the more popular shellfish along the panhandle.
Photo: FreshFromFlorida
Crustaceans include the ever popular gulf shrimp. We actually have three different species of bay shrimp we like – white, brown, and pink shrimp. There are other varieties found offshore we are now consuming, but these have been the big three. Blue crab – my personal favorite – is another popular crustacean. Though these are still harvested commercially, “crabbing” with your kids is a long time popular panhandle activity – and the day always ends well with a great meal. Crustaceans are more mobile and conduct small migrations during their life cycles. Shrimp develop within the estuary and then move offshore for breeding where the incoming tide brings the larva back to the estuary. Blue crabs migrate to the head of the bay for breeding and the females return to the lower end of the estuary for egg development and larva release – they may enter the Gulf during this process but tend to stick to the bays for the entire cycle.
The famous Gulf Coast shrimp.
Photo: Mississippi State University
In the finfish world we are talking drum, snapper, grouper, trout, whiting, mullet, flounder, sheepshead, and many more. These species have provided both a living for the commercial fishermen and recreation for families for years. Many species breed and grow within the estuary while others make trips in and out of the bay to complete their cycles. In addition to commercial and family recreation charter fishing has increased as a business along the Gulf coast.
One of the more popular finfish – the grouper.
Photo: Bay County Extension, UF IFAS
We hope you and your family enjoy local seafood from our bays. There are several websites and apps, such as Seafood@Your Fingertips, that can help you locate local seafood – or you can go catch some yourselves! If harvesting recreationally be reminded that there are regulations and licenses required. You can read more about those at MyFWC.com.
by Rick O'Connor | Sep 19, 2015
Welcome to National Estuaries Week! Each year in the fall NOAA and other agencies try to educate residents about estuaries. The vast majority of humans on our planet live on, or near, an estuary – many not realizing the importance those bodies of water have on our economy and quality of life. We live on them, consume food from them, swim in them, recreate on them, and maybe make your living from them. They are an integral part of our lives and many are under stress. Over the next seven days we will post articles discussing some of the benefits and problems our local estuaries are having. Let’s begin with What is an Estuary?
An estuary… where rivers meet the sea.
Photo: University of California.Berkley
Estuaries are defined as semi-enclosed bodies of water where fresh and salt water mix. Typically freshwater enters at the head of the bay. In the Florida panhandle most of our estuaries are fed by one of two types of rivers; alluvial and tannic. Alluvial rivers are large, fast flowing streams that begin far up in the watershed (Georgia or Alabama) and typically are quite muddy; Escambia, Choctawhatchee, and Apalachicola Rivers are examples.
Tannic rivers are generally smaller in size, flow slower over coastal flatwoods, and build up tannins from the decomposition of leaf litter that settles to the bottom due to the slow currents. Due to the high levels of tannin, these rivers general have a lower pH and “blackwater” “ice tea” coloration to them; Blackwater and Perdido Rivers are examples.
Freshwater from these rivers is less dense than seawater and tends to flow across the surface of the bay towards the mouth of the bay; where it meets the Gulf of Mexico. There are several types of estuaries found around the world and the ones in our area are drowned river valleys. They formed when ice from the last glacial period melted and flowed towards the sea. As they reached the coast areas of “low land” filled with water and became bays. Drowned river valleys typically are very wide and very shallow. Mobile Bay is 35 miles long, 10 miles wide, and not much deeper than 11 feet across its area. I remember as a kid scalloping in St. Joe Bay and being able to stand up at distance from shore that I could barely make out my car!
The Escambia River. One of the alluvial rivers of the Florida panhandle.
Photo: Molly O’Connor
As seawater enters the bay it tends to remain near the bottom and will “finger” it’s way towards the head forming two layers of water within the bay; freshwater on top – seawater on the bottom. This “fingering” movement is called a salt wedge and forms a halocline which impacts the distribution and diversity of aquatic species. On windy days the top and bottom layers will mix and the salinity of the bay becomes more brackish with no noticeable halocline; this too will impact the diversity and distribution of aquatic life. Creatures who live in estuaries must be hardy and prepared for drastic environmental change over the course of the day.
In the Florida panhandle our estuaries experience diurnal tides; 1 high and 1 low tide each day. The incoming tides are generally weaker than the outgoing ones; I have, more than once, been caught in an outgoing tide in Pensacola Bay… VERY difficult to swim out of.
A salt wedge.
Graphic: NOAA
We have seven estuarine systems along the Florida panhandle; Perdido, Pensacola, Choctawhatchee, St. Andrew’s, St. Joseph, Apalachicola, and the Apalachee. Each is unique and important to their communities and provide benefits that are truly priceless. Enjoy the other articles we will post during National Estuaries Week and GO OUT AND ENJOY YOUR ESTUARY! It’s the perfect time of year for it.
