Lionfish slayers, divers, fisherfolks, and ocean lovers joined for an exhilarating 2025 lionfish tournament and awareness festival last weekend at Harborwalk in Destin, Florida.
The Emerald Coast Open is the largest lionfish tournament in the world. Lionfish are venomous marine fishes native to the South Pacific and Indian Oceans, or the Indo-Pacific region. Lionfish found along the southeastern United States coast, including the Emerald Coast of Florida, are not native. Lionfish are considered invasive species in the southeastern United States. With few natural predators and an ability to outcompete native species, lionfish can cause damaging impacts to native fishes, crustaceans, and the oceanic ecosystem overall.
The Emerald Coast Open and numerous partners, including Florida Sea Grant, support the lionfish tournament as an effort to reduce the number of lionfish along the Emerald Coast while educating and having fun. Amazing Emerald Coast volunteers (there were 35 this year) processed the lionfish—counting, weighing, and measuring. The lionfish are sold to buyers like restaurant owners who make delicious lionfish dishes, additionally spreading education about lionfish and lionfish as a yummy food source.
This year was a HUGE success! There were 7,180 lionfish brough in by 143 participants during the pre-tournament and an additional 13,322 lionfish during the main tournament. This means there was a total of 20,502 lionfish were removed from our local waters during the 2025 Emerald Coast Open!
Emerald Coast Open award categories included: most lionfish, biggest lionfish, smallest lionfish, guess the lionfish contest total, and restaurant week. Winners received $65,000 in cash prizes along with participant raffle for amazing prizes worth over $60,000. Winners for each category are listed here and on the Emerald Coast Open’s website and Facebook page.
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Most Lionfish
1st– DWM1- 2038 lionfish
2nd– Reef Madness- 1256 lionfish
3rd – Shark Quest- 1034 lionfish
4th – Sea Meat- 1029 lionfish
5th – Rubber Duck- 965 lionfish
6th – Covered in Blood- 909 lionfish
7th – In the Clouds- 817 lionfish
8th– DWM Spinal Tap- 695 lionfish
9th– Zookeeper Slayers- 477 lionfish
10th-Black Flag- 457 lionfish
Largest Lionfish
1st– In the Clouds- 17.2 inches
2nd– All Riled Up- 17.1 inches
3rd – Off the Deep End- 16.9 inches
4th – Pilot Plunder and Pillage- 16.7 inches
5th – Fin Reapers- 16.6 inches
6th – Hookshott- 16.5 inches
7th – Down N Out- 16.4 inches
8th– Opted Out- 16.3 inches
9th– Tie- Covered in Blood- 16.2 inches
10th-Tie- Rum Fish- 16.2 inches
Smallest Lionfish
1st– Looking Back- 2.87 inches
2nd– Todd’s Team- 3.11 inches
3rd – Tie- In the Clouds- 3.14 inches
4th – Tie- Blue Bucket- 3.14 inches
5th – All Riled Up- 3.38 inches
6th – DWM1- 3.54 inches
7th – Smokediver- 3.62 inches
8th– Shark Quest- 3.66 inches
9th– Tie- Zookeeper Slayers- 3.74 inches
10th-Tie- Off the Deep End- 3.74 inches
Guess Lionfish Total
Carole Donaldson- Guessed 13,300, which was 22 less than the actual 13,322 total
As spring approaches, I’ve been receiving more calls from local pond owners looking for advice on preparing their farm ponds for the season. Managing a pond in the Florida Panhandle can be tricky—especially when dealing with spring-fed ponds. While these ponds are often beautifully clear, their constant water turnover makes management a challenge.
If you’re wondering how to get your pond ready for spring, here are some key considerations and resources to help guide you.
Start with a Water Quality Test
The first step in assessing your pond’s health is testing the water. I always recommend that pond owners bring a pint-sized water sample in a clean jar to their local Extension Office for analysis. Keep in mind that not all offices offer this service, and public testing options are limited. However, private labs and DIY testing kits are available—though they can be costly.
The most important parameters to check are pH, alkalinity, and hardness: pH should ideally range between 6 and 9 for a healthy fish population. Local ponds often hover around 6.5, making them slightly acidic.
Alkalinity and hardness measure the water’s ability to neutralize acids and buffer against sudden pH changes. For optimal pond health, alkalinity should be at least 20 mg/L, but many local ponds fall below this level.
Improving Pond Water Quality
If your pond’s water quality is less than ideal, there are two common ways to improve it: liming and fertilization.
Applying Agricultural Lime: Properly adding agricultural lime can raise alkalinity and stabilize pH levels. However, in high-flow ponds, lime tends to wash away quickly, making this method ineffective for ponds with constant discharge.
Fertilizing to Boost Productivity: Fertilization increases phytoplankton growth, which supports the pond’s entire food web, benefiting juvenile fish and invertebrates. Unfortunately, like lime, fertilizer is quickly washed out of high-flow ponds, making it ineffective in these cases.
Making the Best of Your Pond
If your pond has a continuous discharge due to spring flow, the best approach may be to embrace its natural clarity, even if it doesn’t support a thriving fish population. However, if your pond retains water without frequent outflow, you may be able to enhance its productivity with the right amendments.
For personalized guidance, contact your local UF/IFAS Extension Office. You can also start by reviewing this helpful fact sheet: Managing Florida Ponds for Fishing. By understanding your pond’s unique characteristics, you can make informed decisions to keep it healthy and enjoyable throughout the season.
The University of Florida/IFAS Extension & Florida Sea Grant faculty are reintroducing their acclaimed “Panhandle Outdoors LIVE!” series on St. Joseph Bay. This ecosystem is home to some of the richest concentrations of flora and fauna on the Northern Gulf Coast. This area supports an amazing diversity of fish, aquatic invertebrates, turtles and other species of the marsh and pine flatwoods. Come learn about the important roles of ecosystem!
Registration fee is $40. You must pre-register to attend.
Pompano?! More like Pompa-YES! Growing up in the Panhandle of Florida, I was exposed to many great fishing seasons and opportunities, from the Cobia (Rachycentron canadum) run in the spring to the “Bull” Red Drum (Sciaenops occelatus) run of the fall, but my absolute favorite season was the Florida Pompano (Trachinotus carolinus) run on the beaches. While I enjoyed being on the boat scouring the beaches with a small bucktail jig, casting at sliver flashes in the cuts of the sandbar, I had my most memorable trips on the beach with a few rods, sand spikes, and a “flea rake.” There were no bad days on the beach (as they say, it’s better than a day in the office), and when you happen upon a honey hole, it makes for an incredible day with very little effort and usually an incredible dinner to follow. Since we are rapidly approaching peak pompano season, I will pay homage to the “Silver Surfers of the Emerald Coast” with a little overview of the life of a Florida Pompano.
Beach Fishing for Florida Pompano is for Everyone, Young and Old – Thomas Derbes II
Florida Pompano have a very wide range, from Massachusetts to Brazil, and are a member of the family Carangidae (aka the Jack Family). It is a very popular sport and commercial fishery, and its rapid growth rate makes it a prime candidate for aquaculture. Florida Pompano are highly migratory fish, and they can run from the Florida Keys all the way to Texas and back in a season. In the Florida Panhandle, the Florida Pompano run starts in April/May lasting until July, with a bonus fall run in October/November when they are returning south. When fishing off the sandy beaches of the Florida Panhandle, you can run into its cousins the Permit (Trachinotus falcatus) and Palometa (Trachinotus goodei) who often get mistaken for a Florida Pompano. Another thing they have in common with Florida Pompano is their love of crustaceans including the Mole Crab (aka Sand Fleas) (Emerita portoricensis) and Atlantic White Shrimp (Litopenaeus setiferus).
Just like most members of the family Carangidae, Florida Pompano are considered “batch spawners.” A batch spawner is when a female releases her eggs into the water column and a male simultaneously releases his sperm into the water column. Female Florida Pompano can release upwards of 800,000 eggs per spawning season, and Florida Pompano typically head offshore in early spring to October in the Gulf of Mexico to spawn, and their juveniles return to the beach to grow along the shoreline. Florida Pompano can reach an aquaculture harvest size of 12 inches within one year, and males reach maturity in 1 year whereas females mature after 2 to 3 years.
Florida Pompano Eggs 12 Hours Post Fertilization – Thomas Derbes II
When it comes to table fare, Florida Pompano ranks very high on my personal fish list, and many chefs love serving pompano at their restaurants due to the great, mild taste and fillets that are of even thickness. Their diet of crustaceans helps yield a buttery, almost crab flavor and the meat is very flaky and white. There are many preparation techniques for Florida Pompano, from grilled whole to pan-fried, and pompano have even inspired their own cooking technique, “Pompano en Papillote,” or baking pompano in parchment paper.
Beautiful Florida Pompano Caught Off Pensacola Beach, Florida – Thomas Derbes II
When fishing for Florida Pompano off the beach, most anglers employ a large rod (usually a 10ft rod) with a 20lb fluorocarbon double drop loop rig and pyramid weight. The larger rod allows for maximum casting distance from the beach, giving beach anglers a chance to reach behind the first sandbar. Most anglers will bring either fresh dead shrimp or a flea rake with them to catch the prized bait, mole crabs. Pro tip, when casting out the rods, make sure you have a bait close to the shore in the “trough” and not just past the sandbar. (Learn More About Rigging Here!) If you plan to harvest a Florida Pompano, make sure you check your local regulations. In the Florida Panhandle, Florida Pompano must be 11 inches (fork-length) or larger with a daily limit of 6 per angler.
My nephew showing off his prized Florida Pompano – Zach Saway
I hope you have enjoyed this profile for the Florida Pompano. Now is the time to get your rods out of storage and ready to hit the beach!
Mark Twain once said – “Everyone talks about the weather, but no one does anything about it.” A similar statement could be made about the Gulf Sturgeon – “Everyone talks about the Gulf sturgeon, but on one has actually seen one.” Those along the coast who have a dock, pier, seawall, or have placed a marina, artificial reef, or oyster farm over state submerged lands, have certainly heard about this fish. It is a portion of the permit in each case. Heck, maybe they have seen one. But it is a fish that many know about but seems elusive to encounter.
Left-facing Gulf sturgeon illustration. Lighter brown than Atlantic sturgeon. Credit: Jack Hornady for NOAA Fisheries.
The Gulf sturgeon (Acipenser oxyrinchis desotoi) is one of 27 species of sturgeon found worldwide. It is a subspecies of the Atlantic sturgeon. These are ancient fish, and they look it. Sturgeons are large, reaching lengths of up to eight feet and 300 pounds. They have armored looking scutes embedded into their skin, giving them a “dinosaur” appearance. They have a heterocercal caudal fin that resembles a shark. And like sharks, they have a cartilaginous skeleton and a spiral valve within their digestive tract. Their head has a pointed snout with whisker-like structures called barbels, which are used for detecting food buried in the sand, and they lack teeth. They have been swimming in our oceans since the era of the dinosaurs, about 225 million years.
Sturgeons are anadromous fish, meaning they (like salmon) spend their adult lives in salt water, traveling miles upriver to their location of their birth to lay eggs. The Gulf sturgeon spends the colder months (November through February) inhabiting our bays and the nearshore Gulf of Mexico in waters less than 100 feet. Now is the time when you may encounter one near the coast. Because they eat very little while in the river systems, they gorge on benthic invertebrates during the winter. They spend most of their time over sand flats and sand bars, using their barbels to detect a variety of buried invertebrates. When sturgeon sense warmer months coming, they begin their long migrations up the inland rivers seeking the area where they were born. At this time, they leap from the water like mullet and make splashes that can be heard from a long distance. They are famous for this in the Suwannee River and have, at times, been a concern for boaters and jet skiers. Many boaters have had to go to the hospital due to collisions with leaping sturgeon.
The Gulf Sturgeon.
Photo: U.S. Geological Survey
Once they reach the spawning grounds, if conditions are right – temperature, water flow, and pH – the female will lay between 250,000 – 1,000,000 eggs which will become fertilized by the smaller males. Most eggs will not survive, but for those that do, the cycle will begin again with the trek back towards the Gulf of Mexico beginning in September.
Why are they declining?
Early in the 20th century they were sought after for their meat and fertilized eggs (caviar). Most of the rivers within their range (which is between the Mississippi and Suwannee Rivers) have been damned, dredged, or both. Dams impede their ability to reach their nursery grounds and dredging can reduce the required conditions to stimulate breeding, or literally bury their eggs. Between these human activities, their numbers declined drastically. In 1991 they were listed both as a federally and state threatened species and have been protected and monitored ever since. The best population, and best chance to encounter one, is in the Suwannee River. This river has been left basically pristine and has not had the habitat altering activities of the others. Locally, they are found in the Escambia, Blackwater, and Yellow Rivers.
Winter is the time to see them in the lower parts of our bay. Maybe you will be lucky enough to encounter one.
References
The Gulf Sturgeon. Florida Fish and Wildlife Conservation Commission.
For many who grew up in the Pensacola area October meant flounder gigging season. This once popular past time involved going out at night along the shores of Santa Rosa Sound with flounder lights and gigs seeking a local favorite flounder. Everyone has their favorite recipe for this fish but in this article, we are going to focus on the fish – maybe something you did not know about it.
In the northern Gulf of Mexico, flounder are flatfish with the two eyes on the left side of the head. Locally, flatfish with eyes on the right side are called soles. We do have native soles, but all species are too small to be a food option. If you are not familiar with the “two eyes on one side of the head” idea, yes – flounder hatch from the egg looking like a normal fish, an eye on each side of the head. But earlier in development one eye slides across to the other side. This is a weird transformation and there are probably videos online, so you see how this happens – check them out. The reason for this transformation is to improve depth perception. Eyes close together give the animal binocular vision. Binocular vision does not have a wide viewing range, can basically see what is in front of it but not so much what is behind it, but it does give the animal good depth perception, it can tell how far away the prey actually is, and this is important when hunting.
Once the eyes have shifted to the left side of the head, flounders lose the pigments on the side without eyes, which becomes white, and the fish lays on its side – white side down. The cells on the “eye side” have chromatophores that allow the fish to change color to match the sand on the bottom. Another important feature of being a successful hunter. Most of know they will bury themselves in this sand as well. With their binocular vision, camouflaged body, and sharp teeth, they lie in wait to ambush predators.
You may also be surprised at how many different kinds of flounder are found in the northern Gulf of Mexico. There are 21 species listed, and they range in size from the small Spiny Flounder which can reach an average length of 3 inches, to the Southern Flounder which attains a length of 3 feet. The Gulf flounder and Southern flounder are two species that are popular seafood targets, but any decent sized flounder will do.
Flounder are found in a variety of habitats ranging from shallow seagrass beds nearshore, near structure just offshore, to artificial reefs and the base of bridges, to depths of 1200 feet in the Gulf of Mexico. Many species spend the warmer months in the estuaries moving offshore when the weather cools down to spawn. Hard northerners can trigger a mass migration and a great time for commercial and recreational fishermen alike.
It is flounder season. Whether you prefer to catch your own or buy from the local seafood market I think will enjoy one of the variety of ways to prepare this fish.
A flounder scurrying across the seafoor.
Photo: NOAA
onfish slayers, divers, fisherfolks, and ocean lovers joined for an exhilarating 2025 lionfish tournament and awareness festival last weekend at Harborwalk in Destin, Florida.
onfish along the Emerald Coast while educating and having fun. Amazing Emerald Coast volunteers (there were 35 this year) processed the lionfish—counting, weighing, and measuring. The lionfish are sold to buyers like restaurant owners who make delicious lionfish dishes, additionally spreading education about lionfish and lionfish as a yummy food source.
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ost Lionfish
