Morrison Springs in Walton County is a natural spring ideal for paddling, snorkeling, and diving. Photo credit: Carrie Stevenson, UF IFAS Extensio
There is just SO much water in Florida. Besides the tremendous amount of rain and 1,350 miles of coastline and beachfront, there are endless bays, bayous, creeks, rivers, and streams. In this state, it is extraordinarily difficult to live more than a few miles from a body of water. Among the the coolest (literally) types of water bodies in Florida, though, are our springs. Like brilliant gemstones, the state’s 700+ springs dot the Florida landscape like a strand of sapphires.
While we have springs bubbling up all over northwest Florida in areas where the underground water table meets the surface, larger springs are more common as you move east and south. Some parts of north Florida and most of the peninsula are built on a limestone platform, known by the geological term “karst.” Limestone is composed of calcium carbonate, which has a porous and easily degradable chemical structure. When this barrier is breached, it allows the cold groundwater an opening directly to the surface water—hence a spring. (Fun fact—there are surface water streams that actually disappear into a spring—these are called swallets, operating as the reverse version of a spring!)
The striking blue-green water in Three Sisters Spring is only accessible by kayak or swimming. Photo credit: Carrie Stevenson, UF IFAS Extension
A few of the largest springs in northwest Florida are Vortex, Ponce de Leon, and Morrison Springs, found in Holmes and Walton County. Vortex is a privately operated water park and scuba diving/training facility. It is where the red and white “diver down” flag was invented and has a complex underwater cavern system. Ponce de Leon and Morrison Springs are state and county-run parks with a more natural feel, surrounded by woods and basic infrastructure for access. Morrison will especially wow visitors with its tremendous turquoise coloring.
Crystal clear water in Morrison Springs. Photo credit: Carrie Stevenson, UF IFAS Extension
Before a meeting in Crystal River last week, I paddled and snorkeled through the famous Three Sisters Spring. As part of Crystal River National Wildlife Refuge, it is a popular but highly protected area. Three Sisters is well-known as a manatee gathering place, especially in winter, but during my visit was mostly unoccupied. The color was striking, though. Why do so many of these springs have such brilliant blue and turquoise coloring? The phenomenon is essentially the same as the blue-green Gulf waters in the Panhandle. The reflection of the sky on a sunny day with the backdrop of that pure white sand causes the water to reflect a color that inspired the nickname “The Emerald Coast.” In springs, the white calcium carbonate in limestone breaks down into tiny crystals, mixing with the water and reflecting the vivid shades of blue.
Alexander Springs Creek in Ocala National Forest is overrun with algae. Photo credit: Matt Cohen, UF IFAS
Besides their beauty, clarity, recreational, and wildlife value, springs pump 8 billion gallons of fresh water a day of into Florida ecosystems. Seagrass meadows in many of these springs are lush. Because they are literal windows into the underground aquifer, they are extremely vulnerable to pollution. While many springs have been protected for decades, others were seen as places to dump trash and make it “disappear.” Many have been affected by urban stormwater and agricultural pollution, losing their clarity, reducing dissolved oxygen levels, and prompting massive cleanup and buffer protection zones.
On one of these hot summer days in Florida, take the time to visit our incredible springs. While it may not be the literal “Fountain of Youth,” swimming in a spring is a unique and invigorating experience, and a beautiful way to get off the beaten path. A comprehensive guide to Florida springs, research, and statewide protection initiatives can be found at the Florida Department of Environmental Protection’s springs website.
The University of Florida/IFAS Extension faculty are reintroducing their acclaimed “Panhandle Outdoors LIVE!” series. Conservation lands and aquatic systems have vulnerabilities and face future threats to their ecological integrity. Come learn about the important role of these ecosystems.
The St. Joseph Bay and Buffer Preserve Ecosystems are home to some of the one richest concentrations of flora and fauna along the Northern Gulf Coast. This area supports an amazing diversity of fish, aquatic invertebrates, turtles, salt marshes and pine flatwoods uplands.
This one-day educational adventure is based at the St. Joseph Bay State Buffer Preserve near the coastal town of Port. St. Joe, Florida. It includes field tours of the unique coastal uplands and shoreline as well as presentations by area Extension Agents.
Details:
Registration fee is $45.
Meals: breakfast, lunch, drinks & snacks provided (you may bring your own)
Attire: outdoor wear, water shoes, bug spray and sun screen
*if afternoon rain is in forecast, outdoor activities may be switched to the morning schedule
Space is limited! Register now! See below.
Tentative schedule:
All Times Eastern
8:00 – 8:30 am Welcome! Breakfast & Overview with Ray Bodrey, Gulf County Extension
8:30 – 9:35 am Diamondback Terrapin Ecology, with Rick O’Connor, Escambia County Extension
9:35 – 9:45 am Q&A
9:45- 10:20 am The Bay Scallop & Habitat, with Ray Bodrey, Gulf County Extension
10:20 – 10:30 am Q&A
10:30 – 10:45 am Break
10:45 – 11:20 am The Hard Structures: Artificial Reefs & Marine Debris, with Scott Jackson, Bay County Extension
11:20 – 11:30 am Q&A
11:30 – 12:05 am The Apalachicola Oyster, Then, Now and What’s Next, with Erik Lovestrand, Franklin County Extension
12:05 – 12:15 pm Q&A
12:15 – 1:00 pm Lunch
1:00 – 2:30 pm Tram Tour of the Buffer Preserve (St. Joseph Bay State Buffer Preserve Staff)
2:30 – 2:40 pm Break
2:40 – 3:20 pm A Walk Among the Black Mangroves (All Extension Agents)
3:20 – 3:30 pm Wrap Up
To attend, you must register for the event at this site:
This fish is a classic example of why scientists use scientific names. There are numerous common names for this species and multiple ones even in the Gulf region. Ling, Cabio, Lemonfish, Cubby Yew, Black kingfish, Black salmon, Crabeater, and Sergeant fish to name a few. The Cajun name for the fish is Limon – possibly where the name Lemonfish came from. Based on the references, Cobia seems to be the most accepted name, but Ling is often used here along the Florida panhandle. Again, this is a great example of why scientists use scientific names when writing or speaking about species. There is less chance for confusion. I say less because at times the scientific names change as well, and some confusion can still occur.
The Cobia
Photo: NOAA
The scientific name for this fish is Rachycentron canadum. The genus name refers to the sharp spines of the first dorsal fin, which are sharp. The species name may refer to Canada. It is a common practice to give a species the name of the area/location in which it was first described. But it seems that Carlos Linnaeus, the biologist who first described it, used a specimen from the Carolinas to do so. So, not sure why the name was given4. It is the only North American fish in the family Rachycentridae and its closest relative are the remoras of the shark sucker family.
Some state that cobia have only one dorsal fin, but in fact they have two. The first is a series of 7-9 spines spaced with no membrane connecting. They are small, sharp, and somewhat embedded into the body. This is very similar to how the remoras and shark suckers first dorsal spines work, albeit remora’s first dorsal is softer. Cobia have a low depressed head that gives them the appearance of a shark when viewed from the side. It is often confused with sharks because they can get quite large – an average of five feet in length and up to 100 pounds in weight. The small juveniles resemble remora quite a bit. They are darker in color with pronounced lighter colored lateral stripes and their caudal fin (tail) is more lancelet and less lunate than the adults.
Biogeographically they are listed as worldwide, albeit tropical to subtropical – they do not like cold water. In the United States they are found all along the east and Gulf coast, but are absent from the west coast – again, a dislike for cold water. The literature states that there are two population stocks of cobia here. The Atlantic group and the Gulf of Mexico group all head south towards the Florida Keys for winter. However, breeding appears to take place in the northern parts of their range and so no genetics are exchanged while the two groups co-exist in the Keys. If this is the case, and it seems to be, there is a reproductive barrier, or behavioral barrier, that could, over time, isolate these two groups long enough that the gene pools could become different enough that attempts to breed between the groups would not produce viable offspring. If this were the case then they could be listed as subspecies, possibly the Atlantic and Gulf Cobia. But this has not happened. There are also studies that suggest in the Gulf there may be isolated groups. One comment is that there are cobia along Florida’s Gulf coast that migrate inshore and offshore but do not make the run to the Keys and back4. There are also studies that show a similar behavior with a group over near Texas. Obviously, there is a lot of work to be done on the movement and genetics of these possible subgroups to completely understand the biogeography of this animal. And don’t forget, there are cobia along the European/African coast of the Atlantic as well as the Indian and western Pacific.
Cobia resemble both shark suckers and sharks.
Photo: University of Florida
But migrate they do. The “Ling Run”, as it known in the Pensacola area, is something many anglers wait for early in the year. We even have some local bait and tackle shops monitoring water temperature to announce when the run will begin. When water temperatures warm to 67°F it is time. Local anglers flock the Gulf side piers and head out on their boats with high ling towers to search for them. At the beginning of the ling run I have seen the inshore Gulf of Mexico littered with hundreds of boats covering the surface like small dots as far as you can see. One boat I remember was about 20 feet long and had precariously placed a large step ladder in the center as a “ling tower”. The angler was perched at the top of the ladder, holding on in the chop, searching the waters for his target.
Cobia will travel alone or in groups of up to 100 and are often attracted to objects in the water. Flotsam like Sargassum weed, or marine debris are places that anglers focus on. They are known to shadow sharks, manta rays, and sea turtles. I know anglers when they see a sea turtle begin throwing bait in that direction in hopes that a cobia is nearby. To the west of us in Alabama they seem to visit the offshore gas rigs and are attracted to the fishing piers many communities have extending into the Gulf – hence the large crowds of non-boating anglers visiting them during the run. Many anglers are known to drop FADs (Fish Attracting Devices) into the water to attract cobia, though these are not allowed during cobia/ling tournaments – which also pop up across the panhandle during the run.
Despite this apparent heavy fishing pressure, it is considered a sustainable fishery. Cobia mature at an early age, 2 years for males and 3 for females – and they live for about 12 years. They mass spawn in the northern waters. A typical season will find females breeding 15-20 times and producing 400,000 – 2,000,000 per spawn event. There is no evidence that this fishery is overfished, and there is commercial fishery for them as well. Due to their quick growth rates, large size, and high-quality flesh, there is interest in offshore aquaculture of this species.
It is an amazing fish. One of the best fish sandwiches I have ever had was a fresh ling sandwich. It is also a very interesting species from a biographical point. Enjoy the next “Ling Run” along the panhandle – or “cobia run”, or “lemonfish run”, which ever you wish to call it.
One of the programs I focus on as a Sea Grant Extension Agent in Escambia County is restoring the health of our estuary. One of the projects in that program is increasing the encounters with estuarine animals that were once common. Currently I am focused on horseshoe crabs, diamondback terrapins, and bay scallops. Horseshoe crabs and bay scallops were more common here 50 years ago. We are not sure how common diamondback terrapins were. We know they were once very common near Dauphin Island and are often found in the Big Bend area, but along the emerald coast we are not sure. That said, we would like to see all of them encountered more often.
Horseshoe crabs breeding on the beach. Photo: Florida Sea Grant
There are a variety of reasons why species decline in numbers, but habitat loss is one of the most common. Water quality declined significantly 50 years ago and certainly played a role in the decline of suitable habitat. The loss of seagrass certainly played a role in the decline of bay scallops, but overharvesting was an issue as well. In the Big Bend region to our east, horseshoe crabs are also common in seagrass beds and the decline of that habitat locally may have played a role in the decline of that animal in our bay system.
Salt marshes are what terrapins prefer. We have lost a lot of marsh due to coastal development. Unfortunately, marshes often exist where we would like houses, marinas, and restaurants. If the decline of these creatures in our bay is a sign of the declining health of the system, their return could be a sign that things are getting better.
Seagrass beds have declined over the last half century. Photo: Rick O’Connor
Salt marshes have declined due to impacts from coastal development. Photo: Molly O’Connor
For over 10 years we have been conducting citizen science monitoring programs to monitor the frequency of encounters of these creatures. All three are here but the increase in encounters has been slow. An interesting note was the fact that many locals had not heard of two of them. Very few knew what a horseshoe crab was when I began this project and even fewer had heard of a terrapin. Scallops are well known from the frequent trips locals make to the Big Bend area to harvest them (the only place in the state where it is legal to do so), but many of those were not aware that they were once harvested here.
I am encouraged when locals send me photos of either horseshoe crabs or their molts. It gives me hope that the animal is on the increase. Our citizen science project focuses on locating their nesting beaches, which we have not found yet, but it is still encouraging.
Volunteers surveying terrapin nesting beaches do find the turtles and most often sign that they have been nesting. The 2022 nesting season was particularly busy and, again, a good sign.
It is now time to do our annual Scallop Search. Each year we solicit volunteers to survey a search grid within either Big Lagoon or Santa Rosa Sound. Over the years the results of these surveys have not been as positive as the other two, but we do find them, and we will continue to search. If you are interested in participating in this year’s search, we will be conducting them during the last week of July. You can contact me at the Escambia County Extension Office (850-475-5230 ext.1111) or email roc1@ufl.edu or Chris Verlinde at the Santa Rosa County Extension Office (850-623-3868) or email chrismv@ufl.edu and we can set you up.
Bay scallops need turtle grass to survive. Photo: UF IFAS
Volunteers participating in the Great Scallop Search. Photo: Molly O’Connor
Final note…
Each June I camp out west somewhere and each year I look for those hard-to-find animals. After 10 years of looking for a mountain lion, I saw one this year. Finding these creatures can happen. Let’s hope encounters with all three become more common in our bay.
“Bluefish!” … “It’s just a school of bluefish!” So yelled the lifeguard in Jaws II when Chief Brody had mistaken a school of bluefish for the rogue great white shark that was plaguing the town. He would not have been the first to mistake these large schools for a larger fish, particularly a predatory shark, but as some know, bluefish are quite predatory themselves.
Bluefish Image: University of South Florida
Growing up along the Florida panhandle we heard little about this species. We had heard stories of large bluefish schooling along the Atlantic coast killing prey with their razor-sharp teeth and, at times, biting humans. But not much was mentioned about them swimming along our shores. But they do, and I have caught some.
Bluefish are one of several in a group Hoese and Moore refer to as “mackerel-like fish” in Fishes of the Gulf of Mexico. They differ in that they lack the finlets found along the dorsal and ventral sides of the mackerel body and mackerels lack scales having a smoother skin. Bluefish are the only members of the family Pomatomidae. They can reach three feet in length and up to 30 pounds. They travel in large schools viciously feeding on just about anything they can catch and seem to really like menhaden. They move inshore for feeding and protection from larger ocean predators but do move offshore for breeding.
Bluefish landed from the Gulf of Mexico are much smaller than their Atlantic cousins, rarely weighing in more than three pounds. They do have a deep blue-green color to them and thin caudal peduncle and forked tail giving them the resemblance of a mackerel or jack. Some say they are bit too oily to eat while others enjoy them quite a bit. There is a commercial fishery for them in Florida and, as you would expect, it is a larger fishery along the east coast. Most of the panhandle counties have had commercial landings, albeit small ones.
Biogeographically, the blue fish are found all along the Atlantic seaboard and into the Gulf of Mexico. It is listed as worldwide but seems to be absent from the Caribbean and other tropical seas. This could be due to a distaste of warmer waters, or the lack of their prey targets.
They are an interesting and less known fish in our region. Swimming in a school of them should be done with caution, there are reports of nips and bites from these voracious predators.
Well, the answer to this question should be obvious, right? However, when we take a closer look at these interesting creatures, the first impression created by their frightful name will likely evaporate completely. First, scorpions are considered venomous, rather than poisonous (I know, a technicality). They have many predators that eat them with no ill effect so they are not poisonous. Anything that has the ability to deliver a toxin by means of injection is classified as venomous. Next, the name is a true misnomer because the group of animals referred to as blue-tailed scorpions are actually a type of lizard called a skink.
Hatchling broadhead skinks sport a brilliant blue tail but lose this color as they mature. Source: NSF-EID
Scincidae is just one of sixteen families of lizards worldwide but it contains some of the most beautiful species of reptiles. Florida is blessed (yes, blessed) with at least seven species of skinks, with one being divided into five sub-species. Three of the five sub-species of the mole skink have “protected” status under state or federal laws.
Several of our native skinks in the Panhandle are challenging to identify at first glance, particularly during their younger years. The five-lined, southeastern five-lined and broadhead skink are all striped and have blue tails as youngsters, hence the origin of the frightening title for this article. According to folklore, these animals have the ability to deliver a painful sting with their tail. Well, as a lifelong reptile enthusiast, I have had the experience of catching many young, blue-tailed skinks without any stings.
Now, back to the question of whether or not these blue-tailed skinks are poisonous. From everything that I have read, there is no scientific evidence that skinks are inherently toxic when eaten by other animals. It is theorized that they could potentially harbor Salmonella bacteria but I have never heard of a documented case of this either. Many people hold the belief that when a skink in eaten by a dog or cat, it causes the animal to hold its head cocked and wander off to one side when walking. Veterinarians refer to these symptoms as vestibular syndrome and often cannot diagnose a cause. Vestibular syndrome is related to the inner ear or the parts of the brain that control balance and a sense of orientation to gravity. Our family witnessed this once with a beagle that we had and it lasted for several weeks but gradually improved to the point of normalcy. We did not witness her eating a skink, although she could have. However, there are many other more likely causes for this behavior including, inner ear infections, cysts or tumors, head trauma, parasites, etc. I suspect that inner ear issues are a common cause.
The largest species of skink in the Southeastern U. S. is the broadhead (or broad-headed) skink, reaching lengths of nearly thirteen inches. When mature, these skinks lose the blue tail and most of their striping to become a tannish brown. Males are larger than females and have a reddish color on the head, which intensifies during the breeding season. If you want to identify this species as a juvenile, you will need to look at the scales on the underside of the tail to separate it from the two species of five-lined skinks that inhabit our area. The central row of scales will be significantly wider than the other rows on either side. Broadheads have powerful jaws and will bite if harassed. If you want to see two males engaged in epic combat, give a watch to this YouTube link: https://www.youtube.com/watch?v=Z8qbexnZWew . Their stamina is truly amazing and they definitely come out with some battle scars.
