Discover the fascinating world of Cuban Treefrogs and join us for an exciting workshop aimed at effectively managing their invasion. Led by Dr. Steve Johnson, an expert on Cuban Treefrogs from UF/IFAS Extension, this workshop will provide you with valuable insights on recognizing these invasive frogs and exploring management options. In addition, attendees will have the opportunity to learn how to monitor and report data on Cuban Treefrog populations. Together, let’s take action to address the challenges posed by the invasion of Cuban Treefrogs! The Workshop will be held September 28th 9am – 3pm CDT at 2728 E14th St, Panama City, FL 32401Register Here
The Invasion of Cuban Treefrogs:
Originating from Cuba and introduced unintentionally to Florida in the 1920s, the Cuban Treefrog has rapidly established itself across various states, including Georgia and Louisiana. Believed to have arrived as stowaways in shipping crates, these non-native frogs have become a cause for concern due to their impacts on native treefrog and toad populations.
Understanding the Threat:
Cuban Treefrog adults and their tadpoles are known predators of native treefrogs and toads. Their presence poses a significant threat to the delicate balance of our ecosystems. Therefore, it is crucial to develop effective management strategies to curb their invasion and minimize their impact on our native species.
Workshop Highlights:
During the workshop, Dr. Steve Johnson, an esteemed authority on Cuban Treefrogs, will guide participants through the identification and management of these invasive frogs. Attendees will gain valuable knowledge and practical skills to recognize Cuban Treefrogs and explore options for effectively managing their populations. Participants will also build and take home their own treefrog house (refugia) made with PVC.
Contributing to Research:
In addition to learning about identification and management, workshop attendees will have the opportunity to play an active role in monitoring and reporting data on Cuban Treefrog populations. By actively participating in data collection efforts, you will contribute to scientific research and provide crucial insights into the distribution and behavior of these invasive frogs.
Join the Cause:
The invasion of Cuban Treefrogs is a pressing environmental issue that requires collective action. By attending our workshop, you can become an agent of change in addressing this invasive species. Let’s work together to protect our native treefrogs and toads by effectively managing the population of Cuban Treefrogs.
Don’t miss out on this unique opportunity to join Dr. Steve Johnson and fellow nature enthusiasts in our workshop focused on managing the invasion of Cuban Treefrogs. By acquiring knowledge, developing practical skills, and contributing to data collection efforts, you can actively participate in protecting our native species and preserving the delicate balance of our ecosystems. Together, let’s make a difference and tackle the challenges posed by the Cuban Treefrog invasion. Register now and be a part of this important environmental initiative!
An invasive Cuban Tree Frog specimen. Invasive species, amphibians and reptiles. frogs, pests. UF/IFAS Photo by Tyler Jones.
There is a term that all oyster farmers dislike, it is almost like that one villain from a famous book/movie series where they shouldn’t say his name. That term is “unexplained spring/summer mortality” and it has been a growing issue along with the expansion of oyster farming throughout the southeast. While the art of oyster farming has been around since the time of the Romans, it is a relatively new venture here in the Gulf of Mexico, and Florida is home to over one hundred oyster farms. These farms are meticulously cared for by the oyster farm crew, with many different anti-fouling techniques and biosecurity measures in practice to provide the customer with a safe, clean product that you can consume even in the months without an R (another article on that coming later). Each year, farm managers can expect a 10-30% mortality event during the transition from winter into spring/summer, hence the term “unexplained spring/summer mortality.” Researchers and scientists from all over the southeast have been actively working to find a cause for this phenomenon, but the answer has been hard to find.
Dead, market ready oysters from one bag. Cause of death, “Unexplained Mortality Event 2022” Photo by: Thomas Derbes II
Our Pensacola Bay has been a hotbed for oysters lately; The Nature Conservancy recently constructed 33 oyster beds along Escribano Point in East Bay, the establishment of the Pensacola & Perdido Bay Estuary Program, acquisition of a $23 million restoration grant with $ 10 million towards 1,482 acres of oyster restoration, and the establishment of oyster farms and hatcheries. In Pensacola Bay, there are currently 5 oyster farms in operation, one of those farms being a family-owned and operated Grayson Bay Oyster Company. Brandon Smith has been managing the business and farm for over 4 years now and has experienced mortality events during those prime spring/summer months. In recent years, they have experienced mortality events ranging from minimal to what many would consider “catastrophic,” and reports from around Florida and the Southeast convey a similar message. Concerned for not only the future of his family farm, but other oyster farms in the Southeast, he has been working with the most experienced institutions and groups in 2022 to possibly get an answer on his and other local “unexplained mortality events.” Each road led to the same answer of “we aren’t quite sure,” but this didn’t deter Smith or other the farmers who are dealing with similar issues.
In 2023, Smith was invited to participate in a Florida-Wide program to track water quality on their farm. This project, led by Florida Sea Grant’s Leslie Sturmer from the Nature Coast Biological Station in Cedar Key, Florida, hopes to shed some light on the changes in water quality during the transition from winter to spring and spring to summer. Water samples have also been taken weekly to preserve plankton abundance and the presence of any harmful algae if a mortality event does occur. With the hottest July on record occurring in 2023, temperature could play a role in mortality events, and now researchers are equipped with the right tools and open lines of communication to possibly find a solution to the problem.
3-month-old seed being deployed out on Grayson Bay Oyster Company’s farm in Pensacola, Florida (2023). Photo by: Thomas Derbes II
As with traditional farming on land, oyster farming takes a mentally strong individual with an incredible work ethic and the ability to adapt to change. The Southeast has a resilient system of oyster farmers who display these traits and continue to put their noses down and “plant” seed every year for the continuation of a growing yet small industry, even through the hardest of trials and tribulations. Through collaboration with local and state institutions, stakeholders, programs, and citizens, oyster farmers are hopeful that they can solve this “unexplained mortality event” and help develop resilient farming techniques. An important message is local farms that have environmental and economic impacts cannot exist without the support of their community.
If you’re interested in tracking water quality on select farms, including Grayson Bay Oyster Company, the website is https://shellfish.ifas.ufl.edu/farms-2023/ and it is updated monthly.
We are fortunate to have several whale species that have been spotted in the Gulf of Mexico including humpback whales, Rice whales, fin whales, sperm whales, sei whales, and orca whales. Recently, however, we have seen multiple reports of whale sharks near shore in Destin and Panama City Beach.
Whale sharks, however, are not whales, but the largest shark species and the largest fish alive today. Whale sharks aren’t even closely related to whales. They have gills, not blow holes. They are huge, up to 46 feet in length and weigh up to 22,000 lbs., the weight of two African elephants. Despite their large size, they are filter feeders with plankton being their main food, although they are also known to eat squid, krill, and small baitfish. They glide through the water at speeds of less than 3 m/hr, gently swinging their bodies side to side. They are not aggressive and pose no threats to humans.
Whale sharks prefer warm water, which is why they can be found in tropical areas and are often attracted to coastal areas due to a higher abundance of food. It’s no surprise, then, that they have been spotted in the Gulf. June to October is whale shark season in the Gulf, with Destin sightings being reported previously in 2013 and 2020. They are also found in many other countries around the world including Mozambique, Philippines, Honduras, Ecuador, Australia, Belize, Thailand, Egypt, Mexico, Seychelles, and the Maldives.
Unsurprisingly, many ocean lovers are desperate to get a glimpse of these majestic creatures in the water. However, experts recommend a hands-off policy for these gentle sea creatures. The Okaloosa Coastal Resource Team has been collaborating with NOAA scientists at the University of Southern Mississippi to tag 10 of this year’s visitors to gain valuable insights into their migratory patterns and habitat use. You can follow their Facebook page for updates on current locations and tracking data. https://www.facebook.com/whalesharkresearch
Dotty, a 25 foot female whale shark tagged off Destin, Florida in July 2023 (Alex Fogg).
Florida has a great variety of turtles. Actually, the species richness here is higher than any other state – though Alabama may argue. Many are familiar to us. If we have not seen them, we have at least heard of them. But that may not be the case with map turtles.
Map turtles are in the same family as many of the common ponds turtles but are in the genus Graptemys. The patterns on their shells and skin are beautiful and they have raised scutes along the midline of their shells giving them a “sawback” or “dinosaur” look. They are associated with alluvial rivers due to their diet of shellfish, which cannot be found in the low pH waters of tannic rivers. To our west, in Alabama and Mississippi, there are several species of them. And as you move up into the Mississippi valley and into the Midwest, there are even more. But here in Florida there are only two. Let’s meet them.
The Barbour’s Map Turtle (Graptemys barbouri) is associated with the Apalachicola River system. First discovered in the Chipola River, it has now been found in the Chattahoochee, Flint, and Apalachicola River systems, as well as the Choctawhatchee and Pea Rivers. It may have been introduced to the Ochlockonee and Wacissa.
Barbour’s Map Turtle.
Photo: Rome Etheridge
Female map turtles are much larger than the males, and the female Barbour’s Map is the largest of all map turtles – with a carapace length of 33cm (13 in.). She has a very broad head (8cm, 3in. wide) to crush the shells of her favorite prey – snails. The males only reach 13cm (5in.) carapace length and their heads are much narrower. Barbour’s Maps prefer flowing rivers with limestone outcrops. These outcrops support the snails they like to eat. That said, they have been found in high numbers within the silty channels of these rivers.
Females take many years to mature, possibly as long as 14. Males mature in 3-4 years. Breeding begins in the spring and nesting begins in late April but will continue into August. Like most turtles, they seek out sandy beaches where they will lay multiple clutches of 7-10 eggs over the span of the nesting season.
Fallen trees (snags) are important basking areas and map turtles use them frequently. During the cooler months, and low water periods along the river, they will hide in deep pockets within the limestone rock. Their home range along the rivers are between 250 and 1500 meters (74 and 441 feet), with males having a larger range. Other than nesting, activity on land is not common.
Their populations seem to be stable, though they are protected by FWC and possession without a permit is illegal. Harvest does still happen, and the activity known as “plinking” (shooting them off their basking logs) occurs as well. Nest depredation, and the killing of adults, by raccoons is common. Crows are another threat.
The Escambia Map Turtle (Graptemys ernsti) is associated with the Escambia River. With the Florida section of this river only being 54 miles long, it has the most restricted range of any turtle in the state. That said, along these stretches of river, it is one of the more abundant turtles. Paddling a lower section of the Escambia I counted an average of 11 individuals per basking log. It has been found in the Yellow and Shoal Rivers as well. But due to the lower pH and lack of mollusks, they are not found in the nearby Blackwater and Perdido Rivers.
The Escambia Map Turtle is only found in the Escambia, Yellow, and Shoal Rivers.
Photo: Molly O’Connor
Like all map turtles, it has beautiful markings on the shell and head. Like all map turtles, it has the characteristic “sawback” appearance down the middle of the carapace. Like all map turtles, the females are much larger than the males. However, the female of this species is not as large as the female Barbour’s Map – with a carapace length of 28cm (11in.).
The males of this species feed on a variety of insects but the females stay with the characteristic molluscan diet. The introduced Asiatic clam (Corbicula fluminea) is a particular favorite. Breeding occurs in the spring and nesting area are sandbars found along the river’s edge. These turtles are having problems with ATVs using such nesting areas, the removal of snag basking trees, and plinking. There are also concerns with the building of dams along the Alabama portion of the river. They are protected by FWC, and you cannot possess them without a permit.
With only two species of map turtles in the entire state, and both only found in the panhandle, these are unique species to the rich variety of turtles found here.
As I write this, we are in the middle of our 2023 Scallop Search, an event we do each year to assess whether the scallops in Pensacola Bay are trying to make a comeback on their own. Each year I am amazed at how popular this little mollusk is. On the day I am writing, I will be working with a marine science class from the University of Southern Mississippi driving over from Ocean Springs. This past weekend I worked with two families who trailered their boat from Enterprise Alabama to participate. Those on the eastern end of the panhandle are well aware of the popularity of this creature. Folks from all over the southeast travel there to go scalloping. Many of the locals in my area, when I am training them how to do a scallop search, tell me that they head east and go scalloping every year. Some even have condos for that week and it is a large part of their annual vacation plans. And many of the locals here would love to see them return to Pensacola Bay.
This is a creature that draws a lot of attention. But most know very little about it. They know it has small eyes and can swim – actually… I have recently found that not everyone knows they can swim. We know they like grassbeds and they can be harvested in the summer. They may have done this long enough to know the prime spots within the grassbeds to search for them – their “sweet spots”. But not much more.
So… let’s meet the bay scallop.
Volunteers conducting the great scallop search.
Photo: Molly O’Connor
Its scientific name is Argopecten irradians. It is a mollusk in the class Bivalvia and the family Pectinidae. There are numerous species, and the group is found all over the world. The greatest variety of them are from the Indo-Pacific region, and in each case, they are a popular seafood. Most can swim, though erratically – they are not Michael Phelps – and they use this ability to avoid predators such as starfish, which they can see with the set of simple eyes.
There are five subspecies of A. irradians. A. irradians irradians, known as the bay scallop, or Atlantic Bay scallop (and from here is just “the scallop”) is our local variety. It is found from Cape Cod to the Gulf of Mexico. They begin life as a microscopic egg produced during the mass spawning of the hermaphroditic parents (hermaphroditic meaning each parent can produce sperm and egg). The timing of the release of gametes is triggered by warming water and usually occurs in the late summer/early fall. This early egg stage sinks to the bottom where it remains for a few weeks before hatching.
The hatched larva remain microscopic, are transparent, resemble the parents, and are called spat. The spat become part of the plankton in local estuaries but eventually return to the grass in what is called “spatfall” where they attached to the seagrasses using byssal threads. They continue to grow, eventually release from the grass, and become the scallops we all know and love. Many species of scallops can live over 20 years, but our local one only lives for one.
As most know, adult scallops have two shells (bivalves) connected at the hinge on the dorsal side of the animal. Though they do add weight to the shell, a disadvantage for a swimmer, the “ribs” provide a sturdier shell. The two shells are connected by a single, large adductor muscle, which is used to open and close the valves during swimming. It is this adductor muscle we eat when consuming scallops.
Like all bivalves, scallops are filter feeders but unlike most bivalves they lack siphons to draw water in and out of the digestive tract. Rather they lie with their valves slightly gaped and allow water to pass over them. Plankton is collected by a mucous layer and then moved to the gut by cilia (small hair-like structures) where it is digested.
Bay Scallop.
Photo: FWC
Like all bivalves, scallops lack a brain as we know it but rather function using a series of ganglia (groups of nerve cells) connected to a nerve ring. These ganglia can control movement of the muscle, gills, eyes, and are connected to a statocyst, which tells the scallop how it is oriented in the water column.
There are numerous eyes aligned along the edge of each valve that can detect movement and shadows. It is believed that they use their eyes to detect potential predators and possibly initiate the swimming behavior they are famous for.
Living only one year, and reaching maximum size in late summer during spawning, scallop harvesting is regulated to that time of year in Florida. Once common from Pensacola to Miami, they are now only found in large numbers in the Big Bend region. Due to the loss of scallops in other areas, many visit the Big Bend each year to go scalloping, putting heavy harvest pressure on those stocks. There have been efforts to try and enhance the existing populations as well as restore historic ones. Here in Pensacola Bay, Florida Sea Grant works with volunteers to monitor the water quality and seagrasses, as well as assess how the few existing scallops are doing.
For more information on panhandle scallops, contact your local Sea Grant Agent at the county extension office.
When snorkeling the grassbeds of the Florida panhandle encountering a reptile has a low probability, but it is not zero. Of all the reptiles that call this part of the state home, few enter marine waters and most of those are very mobile, moving up and down the coast heading from one habitat to another. In fact, there are no marine reptiles that would be considered residents of our seagrasses, only transients.
The one species that you might encounter is the green sea turtle (Chelonia mydas). This is the largest of the “shelled” sea turtles and has a vegetarian diet. With a serrated lower jaw, they can be found grazing in the seagrass beds feeding on both the grasses and the species of algae found there. The carapace length of these large reptiles can reach four feet and they can weigh up to 400 pounds. Their coloration is similar to that of the loggerhead sea turtle (Caretta caretta) but their heads are smaller and there are only two large scutes between the eyes rather than the four found in the loggerheads. The colors of the skin and shell have shades of brown, yellow, orange, and some black and can be quite beautiful. The name “green” sea turtle comes from the color of their internal fatty tissue. Feeding on a diet of seagrasses, it becomes green in color, and this was discovered by early fishermen who hunted and consumed this species. It is the one used most often in what is called turtle soup and is actually farmed for this dish in other countries.
The green sea turtle.
Photo: Mile Sandler
Like all sea turtle species, they are born on the Gulf side of our barrier islands. If they successfully hatch, they work their way to the open water and spend their early years in the open sea. Some have been associated with the mats of Sargassum weed floating offshore, feeding on the variety of small invertebrates that live out there. They will also nip at the Sargassum itself. As juveniles they will move back into the coastal estuaries where they begin their vegetarian lifestyle. As adults they will switch time between the open sea and the grass filled bays. Once unfortunate side effect of feeding in our grassbeds is the frequency of boat strikes. There are tens of thousands of motored vessels speeding through our grassbeds and the turtles surfacing for air can be targets for them. Our hope is that more mariners are aware of this problem and will be more vigilant when recreating there.
Another turtle who IS a resident of the estuary is the much smaller diamondback terrapin. Though terrapins much prefer salt marshes they will enter seagrass beds, and some spend quite a bit of time there. Terrapins prefer to feed on shellfish so, moving through the grassbeds it is the snails and bivalves they seek. Because of their size they feed on the smaller mollusk. A typical terrapin will have a carapace length of about 10 inches and may weigh two pounds. They will take small crabs and shrimps when the opportunity is there, and they are known to swim into submerged crab traps seeking the bait. Unfortunately, being air breathing reptiles, they will drown after becoming entrapped. It is now required that all recreational crab traps in Florida have bycatch reduction devices (BRDs) on each of the funnel openings to reduce this problem. Many studies, both here in Florida and elsewhere, have shown these BRDs do not significantly reduce crab catch and so you can still enjoy crabbing – just not while catching terrapins. Encountering one snorkeling would be a very rare event, but – particularly in the eastern panhandle – has happened.
Diamondback terrapin.
Photo: Rick O’Connor
A third reptile that has been seen in our grassbeds is the American alligator (Alligator mississippiensis). Preferring freshwater systems, encounters with alligators in an open seagrass bed are rare, but do happen. There are plenty of freshwater ponds on some of our barrier islands that the alligators will use. They have been seen swimming out into the seagrass beds and often will cross the bay, or Intracoastal Waterway, to mainland side. They have also been seen swimming near shore in the Gulf of Mexico. Though they can tolerate saltwater, they have a low tolerance for it and do not spend much time there.
Alligators are top level carnivores feeding on a variety of wildlife. Like most predators, they tend to seek and capture the easiest prey. Most often these are fish, reptiles, or small mammals. But they will take on large birds or deer if the opportunity presents itself. Despite their natural fear of humans, they have taken pets and also have attacked humans.
Having only canines in their mouths, they must grab the prey and swallow it. Lacking molars, they cannot chew. So, more often than not, they select prey they can swallow whole. If they do grab a larger animal, they are known to drown the creature in what has been termed the “death role” and cache it beneath the water under a log (or some structure) where it will soften to a point where they can cut small pieces and swallow it. All of the alligators I have seen in our grassbeds were definitely heading somewhere. They were not spending time there. After heavy rains the salinity may drop enough to where they can tolerate being out there longer and encounters could increase. But they are still rare.
Alligator
Photo: Molly O’Connor
I will mention here that there are several species of snakes that, like the alligator, are swimming from one suitable habitat to another – crossing the seagrass in route. All snakes can swim and encounters in brackish water are not unheard of. I have several photos of diamondback rattlesnakes (Crotalus adamanteus) swimming across the Intracoastal Waterway between the mainland and the islands.
Eastern diamondback rattlesnake swimming in intracoastal waterway near Ft. McRee in Pensacola.
Photo: Sue Saffron
Encounters with reptiles are rare in our seagrass beds but pretty exciting when they do occur. There is certainly no need to fear swimming or snorkeling in our bay because they are so rare. But maybe one day you will be one of the lucky ones who does see one.
