by Rick O'Connor | Nov 15, 2024
Much of the phytoplankton found in the waters for the northern Gulf of Mexico are diatoms and dinoflagellates. We wrote about diatoms in our last article, here we will meet the dinoflagellates.
Like diatoms, dinoflagellates are microscopic phytoplankton drifting in the surface waters of the Gulf by the billions. We mentioned how abundant diatoms were, in the warmer seas, dinoflagellates are even more abundant. You collect them using a plankton net as you would diatoms. Observing them under the microscope they differ in a couple of ways. One, their shell is not made of clear silica but rather plates of cellulose with silica mixed in. Like diatoms, dinoflagellates possess several forms of chlorophyll but instead of fucoxanthins they possess carotenoids – giving them a brownish/red color. They also possess two hair-like tails called flagella – hence their name “dinoflagellate”. One flagella extends head to tail, the other encircles the dinoflagellate across their “girdle”. These flagella allow the cells to adjust and orient their position in the water column.
Dinoflagellates are microscopic plant-like plankton that possess two flagella.
Image: National Oceanic and Atmospheric Administration.
As with diatoms, dinoflagellates exist in the sunlit surface waters serving as “grasses of the sea”. They are an important part of the food chain and, along with their diatom cousins, produce about 50% of the world’s oxygen. But some members of this group are known for other roles they play.
Karenia brevis is the dinoflagellate primarily responsible for red tide in Florida. A plankton tow will find these organisms are always present – usually 1,000 cells/liter of water or less. Under certain conditions, these dinoflagellates begin to replicate in great numbers. Their numbers are large enough that the water will often change to a “reddish” color. In this case we are talking 1 million cells/liter or more. When disturbed, they will secrete a toxin – brevotoxin. This toxin can cause a variety of issues for marine life – and humans. Gastrointestinal, neurological, and respiratory problems in humans have all been associated with it. Red tides are famous for the large fish kills they generate and the mortality in marine mammals.
Being “plant-like” warm waters, sunlight, and nutrients will trigger a bloom. These blooms have been occurring for centuries and were logged by the Spanish explorers. Often, they generate offshore where the sunlit calm waters of the Florida shelf are bathed in nutrients from ocean currents coming from the seafloor. When wind conditions are right – these offshore blooms move inshore where they meet the nutrient rich discharge from rivers and estuaries – enhancing the blooms. Much of this discharge has higher levels of nutrients due to the actions of humans – such as fertilizers, animal and human waste.
Red tides are quite common off southwest Florida – happing frequently during the winter months. In the northern Gulf they are not as common. We do get blooms occurring here, though most are in the eastern panhandle, but sometimes the weather will drive blooms generated in southwest Florida up our way.
The dinoflagellate Karenia brevis.
Photo: Smithsonian Marine Station-Ft. Pierce FL
Noctiluca scitillans is another dinoflagellate that locals may know about – but did know they were dinoflagellates. What you may know it for is its ability to produce bioluminescence – “light in the sea” – what many locals called “phosphorus” when I was a kid. When disturbed a chemical reaction will create a blueish colored light. We see it during warm summer evenings when we walk through the water – or our footprints in the sand. From a boat you can see the blue light as fish swim by, or the wake from the moving boat. I remember once in high school we did a night dive near a pier where the bioluminescence from these dinoflagellates was so bright that you could see other divers, fish, and the pier without a dive light. Jim Lovell, commander of Apollo 13, tells the story of a night bombing mission he participated during the Korean War where his navigation lights went out on the return trip. The carrier was running without lights to avoid detection, but Lovell found the ship by the bioluminescent trail left by the propeller churning these dinoflagellates. This dinoflagellate is found all over the world.
Noctiluca are one of the dinoflagellates that produce bioluminescence.
Photo: University of New Hampshire.
Zooxanthalle is a dinoflagellate you may not have heard of, but you may have heard of the coral bleaching that is occurring on reefs across the world. Corals are actually jellyfish and their tissue, like many jellyfish, is clear. The bright colors we are familiar with are caused by a symbiotic dinoflagellate that lives within the tissue of the corals. This symbiotic dinoflagellate is a group of several species known as zooxanthalle. In this partnership the photosynthetic zooxanthalle use waste products from the coral, and the sun, to photosynthesize. The products of photosynthesis are used to produce sugars, proteins, and other material that both the corals and the zooxanthalle need. Because of the need for sunlight, reefs usually occur in very clear – nutrient poor – waters. The bleaching we may be familiar with is caused when the reef is exposed to stress – high temperatures, pollutants, etc. and the zooxanthalle are expelled along with their photosynthetic pigments (the colors) – leaving only the clear tissue of the coral and a “white” appearance in color – bleaching.
These symbiotic zooxanthalle cells are the ones that give corals their color.
Image: NOAA
There are at least 18 species of dinoflagellates in the genus Gambierdiscus. These are not free-floating dinoflagellates, but ones they live on the bottom. You may not know them by name, but you may know them from the toxins they release when stressed – ciguatoxin. Ciguatoxins are a type of neurotoxin that can cause several illness – even death – in humans. The concentrations of ciguatoxin at the cellular level are minor and do not cause problems. However, as organisms graze on these dinoflagellates the toxins are not expelled from their bodies but are rather stored in the tissue. As you move up the food chain, no creature expels the toxins, and the concentrations increase in a process known as bioaccumulation. For humans the danger lies in eating the top predators in the food chain where the concentrations of ciguatoxin are high enough to cause problems – a condition known as ciguatera. Many who have visited the tropical parts of the world – where Gambierdiscus is most common – may have heard “you should not eat the barracuda” – or other large predators caught on a reef.
This situation has not historically been an issue for the northern Gulf of Mexico, but there are now records of this dinoflagellate north of the Florida Keys – as far north as North Carolina along the east coast. Scientists are watching the movement of this tropical group of dinoflagellates as the oceans warm.
The dinoflagellate known as Gambierdiscus. Known to cause ciguatera.
Image: National Oceanic and Atmospheric Administration.
There are thousands more species of dinoflagellates in the Gulf, and know they play many important roles in the ecology of our marine environment.
Resources
National Oceanic and Atmospheric Administration (NOAA).
National Institute of Health (NIH).
by Rick O'Connor | Nov 8, 2024
Remaining in the world of the microscopic, in this article we look at small plant-like creatures called diatoms. Diatoms are single celled algae that float in the surface waters of the Gulf of Mexico in the billions. Being plant-like, they possess chlorophyll for photosynthesis. In fact, they possess two forms of chlorophyll, and another photosynthetic pigment called fucoxanthin. Chlorophyll gives plants their characteristic green color, fucoxanthins are more yellow in color and give the diatoms the common name green-yellow algae.
Silica covered diatoms.
Photo: NOAA
To collect them scientists pull what is called a plankton net. This net is funnel shaped with the diameter of the large opening being from several inches to several feet. The mesh is of a cloth material with extremely small holes to allow water to pass but not the plankton. The plankton net is deployed off the stern of the ship/boat and towed slowly at a specific depth. Once back on board the sample can be observed in a microscope.
Plankton net.
Photo: NOAA
Diatoms are one of the more abundant microscopic plant-like algae called phytoplankton. They differ from other phytoplankters in that they do have the yellow-green color to them, but they also possess a clear glass-like shell called a frustule. This frustule is made of silica and comes in two parts. The top half is called the epitheca and the bottom half the hypotheca. The two halves fit together like the two plates of a petri dish. This frustule often has spines extending from it giving the diatom the appearance of a snowflake – and under the microscope they are beautiful. These spines actually serve a purpose. It is important they remain near the sunlit surface. To reduce sinking, these spines increase their surface area creating drag and reducing the chance they will sink. Most also produce gas pockets within the cytoplasm to make them more buoyant.
The spherical shape of the centric diatom.
Image: Florida International University
All diatoms are subdivided into two groups based on their frustule shape. Some have circular frustules and are called centric diatoms. Others are more elongated and are called pennate diatoms. Scientists currently estimate there are between 100,000 and 200,000 species of them. Though they are abundant in all the world’s oceans, they seem to be more abundant in cooler waters.
To say they play an important role in ocean ecology is an understatement. Between them and their other phytoplanktonic cousins – phytoplankton produce about 50% of the world’s oxygen. In an open ocean environment like the Gulf of Mexico where the seafloor is beyond the reach of the sun, diatoms, and other phytoplankton, are referred to as the “grasses of the sea”. They are the base of almost all marine creature’s food chain.
A phytoplankton bloom seen from space.
Photo: NOAA
When diatoms die (which is often in less than a week) their silica shells will eventually sink to the seafloor forming a layer of silica called “diatomaceous earth”. This sediment layer is commercially important as an abrasive. You will see diatomaceous earth labeled on toothpaste, household cleaners, soaps, anything with a little grit in it to help clean. It is also used in air and water filters to help purify such. You find these filters in aquariums, swimming pools, and hospitals.
If you collect a glass of water from the Gulf you are not going to see them without a microscope but know that the glass is full of these beautiful, amazing, and important marine creatures of the northern Gulf of Mexico.
by Thomas Derbes II | Nov 8, 2024
The Atlantic Tripletail (Lobotes surinamensis) is a very prized sportfish along the Florida Panhandle. Typically caught as a “bonus” fish found along floating debris, the tripletail is a hard fighting fish and excellent table fare. Just as the name implies, this fish is equipped with three “tails” that help aid it in propulsion; and also help contribute to their strong fighting spirit. In addition to the caudal fin, tripletail have very pronounced “lobed” dorsal and anal fin soft rays that sit very far back on the body, giving it the appearance of three tails (triple-tails).
Atlantic Tripletail (Lobotes surinamensis) – FWC, Diane Rome Peebles 1992
Tripletail are found in tropical and subtropical seas around the world (except the eastern Pacific Ocean) and are the only member of their family found in the Gulf of Mexico. Tripletail can be found in all saltwater environments, from the upper bays to the middle of the Gulf of Mexico. In the Florida Panhandle, tripletail begin to show up in the bays beginning in May and can be found up until October/November. They are masters of disguise, usually found floating along floating debris, crab trap buoys, navigation pilings, and floating algae like Sargassum. When tripletail are young, they are able to change their colors to match the debris, albeit it is usually a variation of yellow, brown, and black. Adult tripletail can change color as well, but the coloration is not as vibrant as the juveniles. Floating alongside debris and other floating materials protects them from predators and gives them food access. Small crustaceans, like shrimp and crabs, and small fish will gather along the floating debris, looking for protection, giving the camouflaged tripletail an easy meal.
Baby Tripletail or Leaf? – Thomas Derbes II
Tripletail are opportunistic feeders that are what I classify as “lazy hunters.” Tripletail will hang out along any floating debris and wait for the food to come to them. They typically will not chase their prey items too far and will abandon the hunt if they expend too much energy. Since they are opportunistic feeders, their diet varies widely, but they cannot resist a baby blue crab, shrimp, or small baitfish like menhaden (Brevoortia patronus) that might visit their floating oasis. When further offshore, it is not uncommon to find many tripletail “laying out” on sargassum or floating debris. I personally have seen a dozen full-sized tripletail inside of a large traffic barrel 25 miles offshore that saved a skunk of a deep-dropping fishing trip.
Tripletail Caught Off An Oyster Farm – Brandon Smith
When targeting tripletail, anglers will typically sit at the highest point of the boat (some anglers have towers for spotting tripletail) and cruise along floating crab trap buoys, pilings, and sometimes oyster farms looking for Tripletail. These fish are very easily spooked, and a slow, quiet approach is best. Once in casting distance, toss your preferred bait (I typically want to have baby crabs or live shrimp when targeting tripletail) close to the floating structure, but not too close to spook the fish. You can usually watch the fish eat your bait (another added bonus) and once you set the hook, the fight is on! In the state of Florida, tripletail must be a minimum of 18 inches and there is a daily bag limit of 2 fish per person. Be very careful handling tripletail as they have very sharp dorsal and anal fins and their operculum (gill cover) is also very sharp with hidden spines.
So next time you’re out fishing and see something floating, make sure you give it a good look over. There might be a camouflaged tripletail that you can add to your fish box!
Tripletail Caught While Working Oyster Gear – Thomas Derbes
by Rick O'Connor | Aug 30, 2024
Introduction
The bay scallop (Argopecten irradians) was once common in the lower portions of the Pensacola Bay system. However, by 1970 they were all but gone. Closely associated with seagrass, especially turtle grass (Thalassia testudinum), some suggested the decline was connected to the decline of seagrass beds in this part of the bay. Decline in water quality and overharvesting by humans may have also been a contributor. It was most likely a combination of these factors.
Scalloping is a popular activity in our state. It can be done with a simple mask and snorkel, in relatively shallow water, and is very family friendly. The decline witnessed in the lower Pensacola Bay system was witnessed in other estuaries along Florida’s Gulf coast as well. Today commercial harvest is banned, and recreational harvest is restricted to specific months and to the Big Bend region of the state. With the improvements in water quality and natural seagrass restoration, it is hoped that the bay scallop may return to lower Pensacola Bay.
Since 2015 Florida Sea Grant has held the annual Pensacola Bay Scallop Search. Trained volunteers survey pre-determined grids within Big Lagoon and Santa Rosa Sound. Below is the report for both the 2024 survey and the overall results since 2015.
Methods
Scallop searchers are volunteers trained by Florida Sea Grant. Teams are made up of at least three members. Two snorkel while one is the data recorder. More than three can be on a team. Some pre-determined grids require a boat to access, others can be reached by paddle craft or on foot.
Once on site the volunteers extend a 50-meter transect line that is weighted on each end. Also attached is a white buoy to mark the end of the line. The two snorkelers survey the length of the transect, one on each side, using a 1-meter PVC pipe to determine where the area of the transect ends. This transect thus covers 100m2. The surveyors record the number of live scallops they find within this area, measure the height of the first five found in millimeters using a small caliper, which species of seagrass are within the transect, the percent coverage of the seagrass, whether macroalgae are present or not, and any other notes of interest – such as the presence of scallop shells or scallop predators (such as conchs and blue crabs). Three more transects are conducted within the grid before returning.
The Pensacola Scallop Search occurs during the month of July.
2024 Results
A record 168 volunteers surveyed 15 of the 66 1-nautical mile grids (23%) between Big Lagoon State Park and Navarre Beach. 152 transects (15,200m2) were surveyed logging 133 scallops. An additional 50 scallops were found outside the official transect for a total of 183 scallops for 2024.
2024 Big Lagoon Results
75 volunteers surveyed 7 of the 11 grids (64%) within the Big Lagoon. 67 transects were conducted covering 6,700m2.
101 scallops were logged with an additional 42 found outside the official transects. This equates to 3.02 scallops/200m2. Scallop searchers reported blue crabs and conchs, both scallop predators, as well as some sea urchins. All three species of seagrass were found (Thalassia, Halodule, and Syringodium). Seagrass densities ranged from 5-100%. Macroalgae was present in six of the seven grids (86%) but was never abundant.
2024 Santa Rosa Sound Results
93 volunteers surveyed 8 of the 55 grids (14%) in Santa Rosa Sound. 85 transects were conducted covering 8,500m2.
32 scallops were logged with an additional 8 found outside the official transects. This equates to 0.76 scallops/200m2. Scallop searchers reported blue crabs, conchs, and sand dollars. All three species of seagrass were found. Seagrass densities ranged from 50-100%. Macroalgae was present in five of the eight grids (62%) and was abundant in grids surveyed on the eastern end of the survey area.
2015 – 2024 Big Lagoon Results
| Year |
No. of Transects |
No. of Scallops |
Scallops/200m2 |
| 2015 |
33 |
0 |
0.00 |
| 2016 |
47 |
0 |
0.00 |
| 2017 |
16 |
0 |
0.00 |
| 2018 |
28 |
0 |
0.00 |
| 2019 |
17 |
0 |
0.00 |
| 2020 |
16 |
1 |
0.12 |
| 2021 |
18 |
0 |
0.00 |
| 2022 |
38 |
0 |
0.00 |
| 2023 |
43 |
2 |
0.09 |
| 2024 |
67 |
101 |
3.02 |
| Big Lagoon Overall |
323 |
104 |
0.64 |
2015 – 2024 Santa Rosa Sound Results
| Year |
No. of Transects |
No. of Scallops |
Scallops/200m2 |
| 2015 |
01 |
0 |
0.00 |
| 2016 |
01 |
0 |
0.00 |
| 2017 |
01 |
0 |
0.00 |
| 2018 |
01 |
0 |
0.00 |
| 2019 |
01 |
0 |
0.00 |
| 2020 |
01 |
0 |
0.00 |
| 2021 |
20 |
0 |
0.00 |
| 2022 |
40 |
2 |
0.11 |
| 2023 |
28 |
2 |
0.14 |
| 2024 |
85 |
32 |
0.76 |
| Santa Rosa Sound Overall |
1731 |
36 |
0.42 |
1 Transects were conducted during these years but data for Santa Rosa Sound was logged by an intern with the Santa Rosa County Extension Office and is currently unavailable.
Discussion
Based on a Florida Fish and Wildlife Research Institute publication in 2018, the final criteria are used to classify scallop populations in Florida.
| Scallop Population / 200m2 |
Classification |
| 0-2 |
Collapsed |
| 2-20 |
Vulnerable |
| 20-200 |
Stable |
Based on this, over the last nine years we have surveyed, the populations in lower Pensacola Bay are still collapsed. However, you will notice that in 2024 the population in Big Lagoon moved from collapsed to vulnerable for this year alone.
There are some possible explanations for this.
- The survey effort in Big Lagoon was stronger than Santa Rosa Sound. 75 volunteers surveyed 7 of the 11 grids. This equates to 11 volunteers / grid surveyed and 64% of the survey area was covered. With Santa Rosa Sound there were 93 volunteers who surveyed 8 of the 55 grids. This equates to 12 volunteers / grid surveyed but only 14% of the survey area was covered. Most of the SRS grids surveyed were in the Gulf Breeze/Pensacola Beach area. More effort east of Big Sabine may yield more scallops found.
- There is the possibility of different teams counting the same scallops. Each grid is 1-nautical mile, so the probability of one team laying their transect over an area another team did is low, but not zero.
- It is known that scallops have periodic population booms. Our search this year may have witnessed this. We will know if encounters significantly decrease in 2025.
Whether there was double counting this year or not, the frequency of encounter was much higher than in previous years. There were multiple reports from the public on social media about scallop encounters as well, and in some places we did not survey. It is also understood that scallops mass spawn. So, high density populations are required for reproductive success. The “boom” we witnessed this year suggests that there is a population of scallops – albeit a collapsed one – in our bay. It is important for locals NOT to harvest scallops from either body of water. First, it is illegal. Second, any chance of recovering this lost population will be lost if the adult population densities are not high enough for reproductive success.
Acknowledgements
We would like to thank ALL 168 volunteers who surveyed this year. We obviously could not have done this without you.
Below are the “team captains”.
Harbor Amiss Glen Grant Eric Stone
David Anderson Phil Harter Neil Tucker
Laura Baker Gina Hertz Christian Wagley
Melinda Bennett Sean Hickey Jaden Wielhouwer
Samantha Bergeron (USM class) John Imhof Keith Wilkins
Cheri Bone Jason Mellos Christy Woodring
Cindi Cagle Greg Patterson
Cher Clary Kelly Rysula
A team of scallop searchers celebrates after finding a few scallops in Pensacola Bay.
Volunteer measures a scallop he found. Photo: Abby Nonnenmacher
Rick O’Connor Florida Sea Grant; Escambia County
Thomas Derbes II Florida Sea Grant; Santa Rosa County
by Thomas Derbes II | Aug 23, 2024
Oysters are not only powerful filterers, they also provide a home and habitat for many marine organisms. Most of these organisms will fall off while the oysters are being harvested or cleaned, but some will stay behind and can be found inside or outside of your oyster on the half shell. Seeing some of these creatures might give you the “heebie jeebies” about eating the oyster, they are perfectly safe and can either be removed or, in some cases, consumed for luck. These creatures include mud worms (Polydora websteri), “pea crabs” (Pinnotheres ostreum or Zaops ostreus), and “mud crabs” (Panopeus herbstii, Hexapanopeus angustifrons or Rhithropanopeus harrisii).
Mud Worms (Polydora websteri)
A Mud Worm in an Oyster – Louisiana Sea Grant
One of the more common marine organisms you can find on an oyster is the oyster mud worm. These worms are typically red in color and form a symbiotic relationship with the oyster. Mud worms can be found in both farmed and wild harvest oysters throughout the United States. These worms will typically form a “mud blister” and emerge when the oyster has been harvested. Even though the worms look menacing and unsightly, they are a sign of a fresh harvest and a good environment. Mud worms do not pose any threat to humans and can be consumed.
If you find a mud worm on your next oyster and are still unsure, just simply remove the worm and dispose of it. Dr. John Supan, retired professor and past director of Louisiana Sea Grant’s Oyster Research Laboratory on Grand Isle, mentioned in an article that oyster mud worms “are absolutely harmless and naturally occurring,” and “if a consumer is offended by it while eating raw oysters, just wipe it off and ask your waiter/waitress for another napkin. Better yet, if there are children at the table, ask for a clear glass of water to drop the worm in. They are beautiful swimmers and can be quite entertaining.”
“Pea Crabs” (Pinnotheres ostreum or Zaops ostreus)
“Pea Crabs” are in fact two different species of crabs lumped together under one name. Pea crabs include the actual pea crab (Pinnotheres ostreum) and the oyster crab (Zaops ostreus). These crabs are so closely associated with oysters that their species name contains some form of the Latin word “ostreum” meaning oyster! Pea crabs are known as kleptoparasites and will embed themselves into the gills of an oyster and steal food from the host oyster. Even though they steal food, they seem to pose no threat to the oyster and are a sign of a healthy marine ecosystem.
A Cute Little Pea Crab – (C)2013 T. Michael Williams
Pea crabs are soft-bodied and round, giving them the pea name. Pea crabs can be found throughout the Atlantic coast, but are more concentrated in coastal areas from Georgia to Virginia. While they might look like an alien from another planet, they are considered a delicacy and are typically consumed along with the oyster. If you are brave enough to slurp down a pea crab, you might just be rewarded with a little luck. According to White Stone Oysters, “historians and foodies alike agree that finding a pea crab isn’t just a small treat, it’s also a sign of good luck!”
“Mud Crabs” (Panopeus herbstii, Hexapanopeus angustifrons or Rhithropanopeus harrisii)
Smooth Mud Crab – Florida Shellfish Lab
Just like pea crabs, “mud crabs” is another name for two different species of crabs commonly found in oysters. These crabs, the Harris Mud Crab (Rhithropanopeus harrisii), Smooth Mud Crab (Hexapanopeus angustifrons), and the Atlantic mud crab (Panopeus herbstii) to name just a few, reach a maximum size of 2 to 8 centimeters and are hard-bodied, unlike the pea crabs. Mud crabs can survive a wide range of salinities, but need cover to survive as these crabs are common prey for most of the oyster habitat dwellers, such as catfish (Ariopsis felis), redfish (Sciaenops ocellatus), and sheepshead (Archosargus probatocephalus). These crabs are not beneficial to an oyster environment as they will seek out young oysters and consume them by breaking the shell with their strong claws. If you find a mud crab in your oyster, this is one to dispose of before consuming. However, these crabs typically live on the outside of an oyster and are typically only found when you buy a sack of oysters and do not have an effect on the quality of the oyster.
Don’t Be Afraid
Hopefully this article has helped shed some light on the creatures you might experience when shucking or consuming oysters. Here is a helpful online tool to help identify some marine organisms associated with clam and oyster farms (Click Here). While most of the organisms can be consumed, we recommend the mud crabs be disposed of due to their hard shells. Remember, some of these organisms can bring you luck and with college football season around the corner, some of us might need all the luck we can get! Bring on the pea crabs!
References Hyperlinked Above
by Thomas Derbes II | Aug 10, 2024
Many of us are given that Birds and the Bees talk; another majority have had to give it as an adult to their kids. It is usually an awkward talk, but someone had to step up to the plate and put on a straight face. I am happy to be the one today to discuss one section of the Birds and the Bees of the Sea, batch spawning. Batch spawning, also known as broadcast spawning, is the coordinated release of gametes (sperm and eggs) into the water column. Batch spawning is not just relegated to fish, many species of invertebrates also batch spawn. Some of the most commonly encountered batch spawners include Florida Pompano (Trachinotus carolinus), Eastern Oyster (Crassostrea virginica), Red Drum (Sciaenops ocellatus), Red Snapper (Lutjanus campechanus), and Gag Grouper (Mycteroperca microlepis), to name a few. In fact, most gamefish species in the Gulf of Mexico are batch spawners. This has its advantages, but also has its major disadvantages. We will dive headfirst into a few representative species of saltwater organisms that batch spawn, and their respective life stages to help shed some light on reproduction in the marine world.
Baby Snapper – Thomas Derbes II
Eastern Oysters are a perfect representative for invertebrate batch spawning. I have gone over their life cycle in a previous article (Click Here), but I will just quickly go over their spawning habits and life history. Eastern Oysters typically spawn during the changing of the seasons, particularly from Spring to Summer and Summer to Fall. As humans, we see these changing temperatures and weather fronts as an opportunity for a new wardrobe, but these changes are triggers for oysters to spawn. Once one oyster releases their gametes into the water all of the mature oysters in the area will start releasing their gametes. Waiting to sense for other gametes in the water is a very smart tactic. This allows for a coordinated spawn between masses of oysters and (hopefully) increases the fertilization rate of the eggs. Since oysters cannot move, batch spawning is the most beneficial way for them to reproduce. Females can release anywhere from 2 to 70 million eggs in one spawning event, with only a dozen or so becoming adults. Since they are batch spawners, the larvae are left unprotected by the parents and suspended in the water column for the first few weeks, leaving them susceptible to predation by filter feeders and bad water quality. Once the larvae have reached the pediveliger stage, they will settle out and “walk” along the bottom of the estuary until they find a suitable place to call home, usually another oyster or hard substrate. After 1-3 years, the oyster will mature and begin batch spawning when conditions are ripe, and the cycle continues!
The Oyster Life Cycle – Maryland Sea Grant
Fish in the Lutjanidae (snapper) family are the perfect representative for batch spawning with fish. Snappers of all species are known to congregate and have mass spawning events typically around a full moon. The mutton snapper (Lutjanus analis) of South Florida and the Florida Keys are very well known for their ability to form massive congregations of tens of thousands of fish along the reef starting in April. Once the spawning commences, the mutton snapper will form a small subgroup of up to 20 fish in the late afternoon. This subgroup will travel to depths of up to 100ft to perform their spawning event. During this event, the female will signal to the males that she is about to release her eggs. The males will then rub up against the side of the female snapper, helping her release eggs while simultaneously releasing their milt (sperm). When the milt is released, the sperm is activated by the seawater and begins to swim. Eventually, the eggs are fertilized and an embryo is formed.
Massive Two-spot red snapper aggregation ready to spawn in Palau – R.J. Hamilton
18 – 24 hours later, the embryo is now a larval fish consisting of a yolk sac and lacking a mouth, eyes, and most organs. The yolk sac consists of amino acids and other nutrients that provide energy to the developing larvae. These larval fish have until their yolk sac runs out to develop the lacking vital organs, which usually takes between 24 – 48 hours. Only a very small percent of juvenile snapper make it to adulthood due to predation during their larval stage and predation as a juvenile. In fact, sharks and other large predators will prey on the snapper as they congregate and spawn, and filter feeders like manta rays are known to pass through an active spawning congregation to consume all the fertilized eggs and larval fish.
Well, I hope I didn’t scar anyone too badly. Batch spawning is fairly common in the marine biology world, and you can sometimes experience a spawning event without even knowing it. As for positives, this allows for many eggs to be fertilized at a time multiple times a season and for the larval fish and shellfish to be distributed through the estuary and reef via tides and waves. A major negative is the vulnerability of the juvenile and larval fish and shellfish, but the sheer number of eggs produced and fertilized helps outweigh the high potential for predation and unexplained loss of fertilized eggs and juveniles.
References:
Oyster Spawning: https://www.umces.edu/news/the-life-of-an-oyster-spawning
Mutton Snapper Species Spawning Profile: https://geo.gcoos.org/restore/species_profiles/Mutton%20Snapper/
Mutton Snapper Aquaculture Profile: https://srac.msstate.edu/pdfs/Fact%20Sheets/725%20Species%20Profile-%20Mutton%20Snapper.pdf
