by Thomas Derbes II | Aug 23, 2024
Oysters are not only powerful filterers, they also provide a home and habitat for many marine organisms. Most of these organisms will fall off while the oysters are being harvested or cleaned, but some will stay behind and can be found inside or outside of your oyster on the half shell. Seeing some of these creatures might give you the “heebie jeebies” about eating the oyster, they are perfectly safe and can either be removed or, in some cases, consumed for luck. These creatures include mud worms (Polydora websteri), “pea crabs” (Pinnotheres ostreum or Zaops ostreus), and “mud crabs” (Panopeus herbstii, Hexapanopeus angustifrons or Rhithropanopeus harrisii).
Mud Worms (Polydora websteri)
A Mud Worm in an Oyster – Louisiana Sea Grant
One of the more common marine organisms you can find on an oyster is the oyster mud worm. These worms are typically red in color and form a symbiotic relationship with the oyster. Mud worms can be found in both farmed and wild harvest oysters throughout the United States. These worms will typically form a “mud blister” and emerge when the oyster has been harvested. Even though the worms look menacing and unsightly, they are a sign of a fresh harvest and a good environment. Mud worms do not pose any threat to humans and can be consumed.
If you find a mud worm on your next oyster and are still unsure, just simply remove the worm and dispose of it. Dr. John Supan, retired professor and past director of Louisiana Sea Grant’s Oyster Research Laboratory on Grand Isle, mentioned in an article that oyster mud worms “are absolutely harmless and naturally occurring,” and “if a consumer is offended by it while eating raw oysters, just wipe it off and ask your waiter/waitress for another napkin. Better yet, if there are children at the table, ask for a clear glass of water to drop the worm in. They are beautiful swimmers and can be quite entertaining.”
“Pea Crabs” (Pinnotheres ostreum or Zaops ostreus)
“Pea Crabs” are in fact two different species of crabs lumped together under one name. Pea crabs include the actual pea crab (Pinnotheres ostreum) and the oyster crab (Zaops ostreus). These crabs are so closely associated with oysters that their species name contains some form of the Latin word “ostreum” meaning oyster! Pea crabs are known as kleptoparasites and will embed themselves into the gills of an oyster and steal food from the host oyster. Even though they steal food, they seem to pose no threat to the oyster and are a sign of a healthy marine ecosystem.
A Cute Little Pea Crab – (C)2013 T. Michael Williams
Pea crabs are soft-bodied and round, giving them the pea name. Pea crabs can be found throughout the Atlantic coast, but are more concentrated in coastal areas from Georgia to Virginia. While they might look like an alien from another planet, they are considered a delicacy and are typically consumed along with the oyster. If you are brave enough to slurp down a pea crab, you might just be rewarded with a little luck. According to White Stone Oysters, “historians and foodies alike agree that finding a pea crab isn’t just a small treat, it’s also a sign of good luck!”
“Mud Crabs” (Panopeus herbstii, Hexapanopeus angustifrons or Rhithropanopeus harrisii)
Smooth Mud Crab – Florida Shellfish Lab
Just like pea crabs, “mud crabs” is another name for two different species of crabs commonly found in oysters. These crabs, the Harris Mud Crab (Rhithropanopeus harrisii), Smooth Mud Crab (Hexapanopeus angustifrons), and the Atlantic mud crab (Panopeus herbstii) to name just a few, reach a maximum size of 2 to 8 centimeters and are hard-bodied, unlike the pea crabs. Mud crabs can survive a wide range of salinities, but need cover to survive as these crabs are common prey for most of the oyster habitat dwellers, such as catfish (Ariopsis felis), redfish (Sciaenops ocellatus), and sheepshead (Archosargus probatocephalus). These crabs are not beneficial to an oyster environment as they will seek out young oysters and consume them by breaking the shell with their strong claws. If you find a mud crab in your oyster, this is one to dispose of before consuming. However, these crabs typically live on the outside of an oyster and are typically only found when you buy a sack of oysters and do not have an effect on the quality of the oyster.
Don’t Be Afraid
Hopefully this article has helped shed some light on the creatures you might experience when shucking or consuming oysters. Here is a helpful online tool to help identify some marine organisms associated with clam and oyster farms (Click Here). While most of the organisms can be consumed, we recommend the mud crabs be disposed of due to their hard shells. Remember, some of these organisms can bring you luck and with college football season around the corner, some of us might need all the luck we can get! Bring on the pea crabs!
References Hyperlinked Above
by Thomas Derbes II | Aug 10, 2024
Many of us are given that Birds and the Bees talk; another majority have had to give it as an adult to their kids. It is usually an awkward talk, but someone had to step up to the plate and put on a straight face. I am happy to be the one today to discuss one section of the Birds and the Bees of the Sea, batch spawning. Batch spawning, also known as broadcast spawning, is the coordinated release of gametes (sperm and eggs) into the water column. Batch spawning is not just relegated to fish, many species of invertebrates also batch spawn. Some of the most commonly encountered batch spawners include Florida Pompano (Trachinotus carolinus), Eastern Oyster (Crassostrea virginica), Red Drum (Sciaenops ocellatus), Red Snapper (Lutjanus campechanus), and Gag Grouper (Mycteroperca microlepis), to name a few. In fact, most gamefish species in the Gulf of Mexico are batch spawners. This has its advantages, but also has its major disadvantages. We will dive headfirst into a few representative species of saltwater organisms that batch spawn, and their respective life stages to help shed some light on reproduction in the marine world.
Baby Snapper – Thomas Derbes II
Eastern Oysters are a perfect representative for invertebrate batch spawning. I have gone over their life cycle in a previous article (Click Here), but I will just quickly go over their spawning habits and life history. Eastern Oysters typically spawn during the changing of the seasons, particularly from Spring to Summer and Summer to Fall. As humans, we see these changing temperatures and weather fronts as an opportunity for a new wardrobe, but these changes are triggers for oysters to spawn. Once one oyster releases their gametes into the water all of the mature oysters in the area will start releasing their gametes. Waiting to sense for other gametes in the water is a very smart tactic. This allows for a coordinated spawn between masses of oysters and (hopefully) increases the fertilization rate of the eggs. Since oysters cannot move, batch spawning is the most beneficial way for them to reproduce. Females can release anywhere from 2 to 70 million eggs in one spawning event, with only a dozen or so becoming adults. Since they are batch spawners, the larvae are left unprotected by the parents and suspended in the water column for the first few weeks, leaving them susceptible to predation by filter feeders and bad water quality. Once the larvae have reached the pediveliger stage, they will settle out and “walk” along the bottom of the estuary until they find a suitable place to call home, usually another oyster or hard substrate. After 1-3 years, the oyster will mature and begin batch spawning when conditions are ripe, and the cycle continues!
The Oyster Life Cycle – Maryland Sea Grant
Fish in the Lutjanidae (snapper) family are the perfect representative for batch spawning with fish. Snappers of all species are known to congregate and have mass spawning events typically around a full moon. The mutton snapper (Lutjanus analis) of South Florida and the Florida Keys are very well known for their ability to form massive congregations of tens of thousands of fish along the reef starting in April. Once the spawning commences, the mutton snapper will form a small subgroup of up to 20 fish in the late afternoon. This subgroup will travel to depths of up to 100ft to perform their spawning event. During this event, the female will signal to the males that she is about to release her eggs. The males will then rub up against the side of the female snapper, helping her release eggs while simultaneously releasing their milt (sperm). When the milt is released, the sperm is activated by the seawater and begins to swim. Eventually, the eggs are fertilized and an embryo is formed.
Massive Two-spot red snapper aggregation ready to spawn in Palau – R.J. Hamilton
18 – 24 hours later, the embryo is now a larval fish consisting of a yolk sac and lacking a mouth, eyes, and most organs. The yolk sac consists of amino acids and other nutrients that provide energy to the developing larvae. These larval fish have until their yolk sac runs out to develop the lacking vital organs, which usually takes between 24 – 48 hours. Only a very small percent of juvenile snapper make it to adulthood due to predation during their larval stage and predation as a juvenile. In fact, sharks and other large predators will prey on the snapper as they congregate and spawn, and filter feeders like manta rays are known to pass through an active spawning congregation to consume all the fertilized eggs and larval fish.
Well, I hope I didn’t scar anyone too badly. Batch spawning is fairly common in the marine biology world, and you can sometimes experience a spawning event without even knowing it. As for positives, this allows for many eggs to be fertilized at a time multiple times a season and for the larval fish and shellfish to be distributed through the estuary and reef via tides and waves. A major negative is the vulnerability of the juvenile and larval fish and shellfish, but the sheer number of eggs produced and fertilized helps outweigh the high potential for predation and unexplained loss of fertilized eggs and juveniles.
References:
Oyster Spawning: https://www.umces.edu/news/the-life-of-an-oyster-spawning
Mutton Snapper Species Spawning Profile: https://geo.gcoos.org/restore/species_profiles/Mutton%20Snapper/
Mutton Snapper Aquaculture Profile: https://srac.msstate.edu/pdfs/Fact%20Sheets/725%20Species%20Profile-%20Mutton%20Snapper.pdf
by Rick O'Connor | Aug 10, 2024
I bet that for most of you, this is not only a worm you have never seen – it is a worm you have never heard of before. I learned about them first in college, which was almost 50 years ago, and have never seen one. But, other than the earthworm, the world of worms is basically hidden from us.
A nemertean worm.
Photo: Okinawa Institute of Science
Nemerteans are a group of about 1300 species in the Phylum Nemertea and are often called ribbon or proboscis worms. They do possess a proboscis used to capture prey. Most are marine and live on the bottom both near the beach and a great depth. They are more temperate than tropical and do have a few parasitic forms.
Adult Nemertea Worms – Terra C. Hiebert, PhD, Oregon University
In appearance they resemble flatworms but are larger and more elongated. Most are less than 20cm (8in) but some species along the Atlantic coast can reach 2m (7ft). The head end can be lobed or even spatula looking. Some species are pale in color and others quite colorful. Most nemerteans move over the substrate on a trail of slime produced by their skin. Some species can swim.
As mentioned, the proboscis is used to capture prey. It is a tube-like structure held in a sac near the head. When prey is detected, they can launch the proboscis out and over the victim. Sticky secretions help hold on to the prey while they ingest. Many species are armed with a stylet, dart, that is attached to the proboscis and is driven into the prey like a spear. From there toxins, secreted from the base of the proboscis are injected into the prey.
For many species the proboscis is connected to the digestive tract via a tube, there is no true mouth, but they do possess an anus. They are all carnivorous and feed on a variety of small living and dead invertebrates. Their menu includes annelid worms, mollusk, and crustaceans.
Nemerteans do possess a brain and most find their prey using chemoreception, though some species must literally bump into their prey to find it. They have multiple eyes that can detect light, and, like the true flatworms, they are negatively phototaxic. They are nocturnal by habitat and is probably why most of us have never seen one.
Many nemerteans, particularly the larger ones, have a habit of fragmenting when irritated, creating new worms. Most species have separate sexes and fertilization of the gametes is external (fertilization occurs in the environment).
Nemerteans are an interesting group of semi-large, sometimes toxic, hunters who prowl through the marine waters at night hunting prey. Seen by few, maybe one evening, while exploring or floundering, you may see one.
In Part 3 we will begin to explore a group of worms that are more round than flat. The Gastrotrichs.
Reference
Barnes, R.D. (1980). Invertebrate Zoology. Saunders Publishing. Philadelphia PA. pp. 1089.
by Rick O'Connor | Aug 10, 2024
I was recently conducting a survey for diamondback terrapins from my paddleboard in a small estuarine lagoon within the Pensacola Bay System. Even if we do not find our target species during these surveys – I, and our volunteers, see all sorts of other cool wildlife. On this trip I was treated to nesting osprey, a kingfisher, large blue crabs, and even a swimming eel. But one neat encounter was the numerous stingrays.
The Atlantic Stingray is one of the common members of the ray group who does possess a venomous spine.
Photo: Florida Museum of Natural History
They were lying in the sand and grassbeds, lots of them, and they all seemed to be of one species – the Atlantic stingray. My brain immediately went to “breeding season”, but when I checked the literature, I found that it was not breeding season, but pupping season – the babies were being born.
Atlantic Stingray (Dasyatis sabina) are true stingrays in the family Dasyatidae. This means they do possess the replaceable serrated venomous barb that makes these animals so famous. They are one of the smaller members of this family. Females can reach a disk width of two feet while the smaller males will only reach about one foot. Atlantic stingrays are a warm water species, migrating if they need to find suitable temperatures. They have been found in water as deep as 80 feet but are more common in the warmer shallower waters near shore. They are very common in our estuaries and being euryhaline (they tolerate a large range of salinity), are found in freshwater systems. There is a population that lives in the St. Johns River. Atlantic stingrays feed on a variety of benthic invertebrates and have special cells in the nose to detect the weak electric fields their prey give off while buried in the sediment. They also like to bury in the sand to ambush prey as they move by.
Breeding occurs in the fall. The smaller males possess two modified fins called claspers connected to their anal fins that are used to transfer sperm to the female. The males have modified teeth they can use to bite the fins of the females. They do this to hold on and make sperm transfer more successful.
The females do not begin to ovulate until spring. So, though they receive the sperm in the fall, fertilization does not occur until the spring. Instead of laying eggs, as some rays and skates do, baby Atlantic stingrays develop within the mother. This is not the same as mammals, who produce a placental to feed the developing young, but more like an internal egg with no hard shell. The embryo is attached to, and feeds from, a yolk sac. Gestation takes about 60 days at which time the yolk sac is depleted, and the young must emerge. Birth usually occurs in late July and early August, and each female will produce 1-4 small pups whose disk are about 10cm (4in.) wide. It was this birthing/pupping period I witnessed.
I returned the following day to search for terrapins and the number of stingrays was significantly fewer. It may be that the birthing process is fast, and the adults leave the coves afterwards. It may have been because that day was the day Hurricane Debby was making landfall east of us and the water levels were abnormally high – something the rays may have noticed and decided to leave – I am not sure.
I was really hoping to see the young rays swimming around – I did not – but plan to search again soon. Stingrays make many people nervous. I witnessed several adult rays whose tails had been cut off – which is very unfortunate – but they are actually cool creatures and fun to watch while paddleboarding. Maybe I will see a baby soon.
References
Dasyatis sabina. 2023. Florida Museum of Natural History. https://www.floridamuseum.ufl.edu/discover-fish/species-profiles/dasyatis-sabina/.
Johnson, M.R., Snelson Jr., F.F. 1996. Reproductive Life History of the Atlantic Stingray, Dasyatis sabina (Pisces, Dasyatidae), in Freshwater St. Johns River, Florida. Bulletin of Marine Science, 59(1): 74-88.
by Erik Lovestrand | Jun 28, 2024
One of several “flatfish” inhabiting our Panhandle coastal waters, the ocellated flounder (Ancylopsetta ommata) is one of the more striking species, in my opinion. From the four distinctive eye spots (ocelli) to its incredible variability in background patterns, I must just say that it is a beautiful creature. Flounders are unique among fish, in that early during larval development one eye will migrate over to join the other and the fish will orient to lay on its side when at rest. Only the top side will have coloration and the bottom side will be white. While the eyes end up on the same side, the pectoral and pelvic fins remain in their traditional positions, although the bottom-side pectoral fin is reduced in size.
Not the Biggest but Definitely one of the Coolest Flounder Species Around
Ocellated flounders are always left-eyed, meaning if you stood them up vertically with their pelvic fins down, the left side of the body has the eyes. When laying on the ocean floor, their independently moving eyes can keep a lookout in all directions. However, flounders tend to remain immobile when approached, depending on an awesome ability to camouflage themselves from predators. They can flip sand or gravel onto their top side which hides their outline and their ability to match the color and texture of the surrounding substrate is phenomenal.
This species is a fairly small fish, reaching lengths of about ten inches. However, they are by no means the smallest flatfish around. We also have hogchokers (a member of the sole family, 6-8 in.) and blackcheek tonguefish (to 9 in.). These are dwarfed by the larger Gulf flounder and Southern flounder which are highly prized table fare by fishers along our coasts and can reach sizes that earn them the nickname of “doormat” flounders. Regardless of the species of flounder you observe, it is unquestionably one of the super cool animals we have the privilege of living with here along the North Florida Gulf Coast.
by Rick O'Connor | Jun 21, 2024
Today’s society is more educated about sharks and shark behavior than our forefathers. In the 18th, 19th, and much of the 20th century we thought of sharks as mindless eating machines – consuming anything available. Whalers would witness sharks consuming carcasses, as did many other fishermen. Sailors noted sharks following the smaller boats across the ocean, always present when bad situations occurred.
During World War II the U.S. Navy was moving across the Pacific and a deeper understanding of sharks was needed to keep servicemen safe. The sinking of the USS Indianapolis pushed the Navy into a larger research program to determine how to repel sharks and better understand what made them tick. After the war funding for such research continued. One of the leading researchers was Dr. Eugene Clark, who eventually founded the Mote Marine Laboratory in Sarasota with the intention of developing a better understanding of shark behavior. Dr. Clark frequently appeared on the Undersea World of Jacques Cousteau educating the public about how sharks function and respond to their environment. All with the idea of how to better reduce negative shark encounters.
Pregnant Bull Shark (Carcharhinus leucas) cruses sandy seafloor. Credit Florida Sea Grant Stock Photo
In the 1970s Peter Benchley wrote Jaws but included a marine biologist as one of the key characters who would provide science insight into how sharks work. The film was a cultural phenomenon. I remember standing in a line that wrapped the cinema twice to get in. This was followed by more funding for shark research and a better understanding of how they work. This was then followed by a popular summer series known as “Shark Week”, which remains popular to this day. Many of the old tales of shark behavior were disproved or explained. The idea of a mindless eating machine was replaced with a fish that actually thinks and responds to certain cues. People began to realize that shark attacks are quite rare and could be explained if we understood what happened leading up to the attack.
We now understand that sharks are fish, in a class where the members have cartilaginous skeletons (they lack true bone). They are one of the most perceptive creatures in the ocean, using their senses to detect potential prey and that there are signals that can “turn them on”. On the side of their bodies there is a line of small gelatinous cells that can detect slight vibrations in the ocean – from up to a mile away. The ocean is a noisy place, and it appears that sharks respond to different frequencies. I like to use the analogy of yourself being in a large student cafeteria. Everyone is talking and it is very noisy. Then someone calls your name. Somehow, amongst all the background clatter, you hear this and respond to it. Studies suggest that sharks do the same. With all of the noise moving though the ocean, sharks hear things that catch their attention and then move towards the source.
Blacktip sharks are one of the smaller sharks in our area reaching a length of 59 inches. They are known to leap from the water. Photo: Florida Sea Grant
As they get closer their sense of smell kicks in. Everyone has heard that sharks can detect small amounts of blood in large amounts of seawater – remember “Bruce” from Finding Nemo? It is true, but they do have to be down current to pick up the scent and they will now focus their search to find the source. Some studies suggest other “odors”, such as the urine of seals, might produce the same reaction that blood does. All may lead to shark to think a possible meal is nearby.
Eyesight is not great with any creature in the sea. Light does not travel well in water – but sharks do have eyes and they do see well (one of the old tales science disproved – that sharks are basically “blind”). However, because of the low light, they do have to be close to the target to get a visual. Some studies suggest that sharks are detecting shadows or shapes they may confuse as a potential prey, bite it, and then release when they discover it was not what they thought it was. This idea is supported by the fact that many who are bitten experience what is called “bite and release” – and they turn and swim away. It is also known that sharks have structures in the back of their retinas that act as mirrors, collecting what light is available, reflecting it within the eye, and illuminating their world. They believe they see pretty well at night – better than us for sure. The image they see may appear to be a prey item and may be what is producing the vibrations and odors that they detected.
The Scalloped Hammerhead is one of five species of hammerheads in the Gulf. It is commonly found in the bays. Photo: Florida Sea Grant
And they have one more “sixth sense” – the ability to detect weak electric fields. The shark’s mouth is not in position to attack prey as they move forward. It is on the bottom of their head and, one of the old tales, was that sharks must swim over their prey to bite it. Video taken during the filming for Jaws showed that the shape of the shark’s head changes at the last moment of an attack. The entire head becomes distorted to get the mouth in the correct position for the bite. The “eyes roll back” – as the old fishermen used to say – and the jaws move up and forward. At this point the shark can no longer use its eyes to zero in on the target. However, they have small cells around their snout called the Ampullae of Lorenzini that can detect the small electric fields produced by muscle movement – even the prey’s heartbeat – and know where they are. But – they must be very close to the prey to detect this.
Understanding all of this gives scientists, and the public, a better idea of how sharks work. What “turns them on” and how/when they will select prey. One thing that has come from all of this is that we do not seem to be high on their target list.
The Great White shark.
Photo: UF IFAS
The International Shark Attack File is kept at the Florida Museum of Natural History in Gainesville. It has cataloged shark attacks from around the world dating back to 1580. The File only catalogs UNPROVOKED attacks. With provoked attacks – those occurring while people are grabbing them, or fishing for them, or in some way provoked an attack – we understand why the shark bit the human. It is the unprovoked attacks that are of more interest. Those where the person was not doing anything intentionally to invite a shark bite, but it happened.
One thing we can tell from this data is that unprovoked attacks are not common. Since 1580, they have logged 3,403 unprovoked shark attacks worldwide. Considering how many people have swum in the ocean since 1580, this is a very small number. Note, the File is only as good as the reports it gets. In the past, many unprovoked attacks were not reported. But in our modern age of communication, it is rare that such an attack does not make the headlines today.
The Bull Shark is considered one of the more dangerous sharks in the Gulf. This fish can enter freshwater but rarely swims far upstream. Photo: Florida Sea Grant
Of these attacks 1,640 (48%) have occurred in the United States, followed by 706 in Australia. Many have explained this by the large levels of water activities people in both countries participate in. In the US Florida leads the way with 928 unprovoked attacks (57%), most of these (351 – 34%) are from Volusia County. This may be due to breakthrough emergency communications with Volusia County and thus more reports. Many of the reports are minor, small bites from small sharks such as blacktips, but unprovoked none the less. There are 26 unprovoked attacks logged from the Florida panhandle – 3% of the state total – and most of these (n=9) were from Bay County.
When looking at what people were doing when attacked, most were at the surface and participating in some surface water activity such as surfing, skiing, boogie boarding, etc. This is followed by surface swimming or snorkeling.
This brings us to the attacks this summer in the panhandle. There have been a lot of questions as to what may have caused them. They are still assessing the situation before and during these attacks to try and determine why they happened. As we have mentioned, we have learned a lot about sharks and shark behaviors over the last 50 years and several hypotheses are open for discussion. We will see what the investigators learn. Until then, the International Shark Attack File does offer a page on how you can reduce your risk. There is “Advice to Swimmers”, “Advice to Divers”, “Color of Apparel”, “Menstruation and Sharks”, “Quick Tips”, “Advice to Spearfishers”, and “How to Avoid a Shark Attack”. Read more on these tips at https://www.floridamuseum.ufl.edu/shark-attacks/reduce-risk/.
