Red Lionfish are a predatory reef fish that are non-native invasive species and have spread throughout Florida Waters. They are members of the family Scorpaenidae whose members are venomous and the lionfish is no exception. This fish is relatively small ranging from 10-12 inches in length and have a zebra-like appearance with long, showy pectoral fins. They have a row of long dorsal spines that contain venom glands. Their native range is the South Pacific and Indian Oceans and preferred habitat is on offshore reef structures. These fish are considered to be voracious eaters feeding on native fish, reducing vital native populations, and competing for food with native fish such as grouper and snapper.
With few predators, these fish are thriving in Florida waters, even in the northern Gulf of Mexico. They reproduce often, under good conditions as often as every 3-4 days, with eggs hatching after about two days. They also consume a variety of local species. Research has found in some cases there has been an 80% decline in reef fish recruitment and loss of some economically important species. These fish are able to expand their stomachs for large meals and can survive starvation for over 12 weeks. Lionfish are an invasive species in our local waters and removal is encouraged.
The most effective control of this species is removal by spearfishing; though some recent reports of hook and line capture using live bait have occurred. Lionfish are cryptic and nocturnal but local divers have found them hovering near reefs at midday. Florida Fish and Wildlife Conservation Commission (FWC) changed regulations to increase harvesting opportunities. Such changes include no requirement for a recreational fishing license when using spearing devices (pole spear, a Hawaiian Sling, handheld net, or spearing devices marked for use on lionfish), and no recreational or commercial bag limit; though recreational fishing license is required for other fishing methods. Check the FWC regulations before fishing or diving for these species.
Lionfish are venomous, must be handled carefully, venom glands occur on the dorsal, pelvic and anal spines. Lionfish sightings can be reported at 877.786.7267, the newly released FWC lionfish app,or (if in the Pensacola area) the lionfish map. If stung the wound can be treated with warm (but not scalding) water. You may need to seek medical attention as soon as possible. Rarely are stings fatal unless the person has an allergic reaction. The Poison Help Hotline can be reached at 800.222.1222. Inshore sighting information is being collected by Florida Sea Grant in Escambia County to track the movement of these species. You can fill out the online report on the USGS website or the REEF website and stay up to date on research as it pertains to this species at the new NOAA lionfish portal and Florida Sea Grant.
For more information contact the author Rick O’Connor, UF/IFAS Escambia County Extension – Sea Grant and Marine Science Extension Agent, 850-475-5230.
Air Potato (Dioscorea bulbifera):
Large heart-shaped leaves completely cover this fence-row in Bay County. Photo by Julie McConnell.
Air potato is a tall climbing herbaceous plant that is in the yam family and can overtake natural and urban areas in a very short time. Air Potato uses twining tendrils that allow it to quickly climb over shrubs, trees, and man-made structures. The large heart-shaped leaves and potato looking “bulbils” that hang from the vine make identification fairly easy. The bulbils spread the growth of the plant, along with underground tubers. The plant will die back during the winter, but unless the vines, bulbils and underground tubers are removed, it will come back in the spring. The air potato is native to Asia and was introduced in Florida in the 1905. The potato is not good to eat and in some cases, may be poisonous.
There are a number of ways to control this species, and using a combination of methods may lead to greater success. Eliminating the vines and bulbils by collecting them, be sure to dispose of them where they will not be spread to other areas. The bulbils and underground tubers cannot survive freezing temperatures, so placing them in a freezer for a day and then disposing of them will help eliminate new growth.
Some cites in Florida have sponsored activities that involve the community in gathering air potato and other invasive species. Collecting the bulbils and underground tubers is easiest to do during the winter, when the green vegetation has dies back.
Herbicide treatments are best when applied during the late part of the growing season when plants are sending carbohydrates to the root system this is usually August through October. Wait as late as possible but before the leaves start turning yellow to apply. Yearly treatments may be needed to eventually eliminate the plant entirely. Apply herbicides according to the label on the herbicide container and apply with caution as not to spray other plants. For more information on types and strengths of herbicides to use in the fight against air potato, click here. If you have questions on using herbicides contact your local county extension office.
Biological controls are being tested in various parts of Florida using a beetle that was found to dine on air potato vegetation and tubers at different life stages. For more information on biological controls, click here.
Click here for an identification card for the air potato. For more information contact the author Chris Verlide, UF/IFAS Santa Rosa County Extension – Sea Grant Extension Agent, 850-623-3868.
Air Potato can spread quickly along the ground and into trees. Photo by Julie McConnell (click for larger image)
Deer grazing test plots at the NFREC in Quincy. Food plots can benefit deer year round, not just during hunting season.
To the chagrin of hunters across the panhandle deer season has drawn to a close. As the days lengthen and temperatures begin to climb, many of the area’s outdoorsmen (and women) shift their focus to a more aquatic nature. However, those sportsmen, who will place a premium on antler size in the fall, should not neglect the nutritional needs of the deer herd during the spring and summer months.
There is a well-documented correlation between deer nutrition and antler growth. Antler growth is suppressed when adequate nutrition is not available. Antler growth requires a large amount of energy and protein. The energy requirements for antler growth can generally be met by the deer’s natural environment. However, some natural environments may not supply enough protein to maximize antler growth. Nutrition is only one of several factors effecting antler growth but it is perhaps the easiest of those factors to alter.
Source: Mississippi State University, Forest & Wildlife Research Center http://www.fwrc.msstate.edu/pubs/antler.pdf
As with all animals, a deer’s nutritional demands change over time. The suppressing effect of insufficient protein in the diet is most evident in younger bucks. This is because the bodies of immature deer are still growing. The processes of growth and development demand protein. When antler growth is added to the equation the protein demand of a young buck can easily exceed what is provided by it natural environment. Research indicates that young, growing deer during antler development need a diet that is approximately 16% crude protein in order to maximize antler growth. Mature bucks can maximize antler growth with as little as 10% crude protein.
Planting and maintaining warm season food plots is a good way for a deer herd manager to help prevent any nutritional limitations to antler growth. Food plots are often thought of in terms of their ability to attract deer to a specific location during hunting season. However, if properly utilized food plots can have a lasting positive effect on an area’s deer herd and other wildlife. Follow the links for the basics on food plot establishment and soil fertility management.
If your goal is to increase the amount of protein available to the deer herd then legumes are your best bet. Some warm season legumes that do well in the panhandle include Aeschynomene, Alyceclover, Cowpeas, Soybeans, Lablab, and Perennial Peanut. It is important that you select species and varieties that are suited to the conditions (especially soil properties) of the area you intend to use them. It is also recommended that you plant a variety of species in any food plot.
The species listed vary in terms of grazing tolerance and recommended planting technique. Contact your county’s extension office for more details.
Legumes provide high amounts of protein to deer and other wildlife because they contain relatively high amounts of nitrogen. Due to a symbiotic relationship with a specific type bacteria, legumes are able to utilize atmospheric nitrogen. Other plants are dependent solely on soil nitrogen. To ensure that the proper bacteria is available to the legume it is important to inoculate legume seeds prior to planting. Inoculants are available through most seed dealers. Be sure that you get the proper inoculant for the species you are planting. Aeschynomene, Alyceclover, and Cowpeas all require the inoculant for the cowpea group. Soybeans and Lablab each have a species specific inoculant. Perennial Peanut does not require inoculation because it is not planted from seeds. Additional information about inoculants, planting techniques, and fertilization is available from your county’s extension office.
Planting food plots does not guarantee any additional antler growth but it is one way to help alleviate a possible limiting factor. Habitat improvement and additional available nutrition can benefit the entire ecosystem. If you want to get the most out of your property, in terms of deer production, it is important to provide the deer what they need all year long, not just during hunting season.
March 5th: Torpedo Grass (Panicum repens) & Hydrilla (Hydrilla verticillata)
Torpedo Grass Photo Credit: Graves Lovell, Alabama Department of Conservation & Natural Resources, www.bugwood.org
Torpedo Grass: Torpedo grass (Panicum repens) is an invasive weed that invades lawns, flowerbeds, landscapes and wetlands. Even if introduced into a small area, this weed can rapidly spread to become a monoculture and crowd out native vegetation. Its name is derived from the hard, sharp point of the rhizome that looks like a torpedo.
Native to Africa and Asia, Torpedo Grass was introduced to the United States around 1876, primarily through seed used for forage crops. The real infestation came in the early part of the 20th century when the USDA imported and distributed seed for planting pastures as forage for cattle. It proved to be inferior for use as a forage crop. Now it is found in the Gulf South from Florida to Texas and in other coastal areas around the world.
Torpedo grass is nearly impossible to completely eliminate, so management of it is not a matter of how to get rid of it completely but instead how to prevent it from taking over an area. The only way that this can be accomplished is with repeated and frequent efforts. You will have to scout regularly and any time torpedo grass is seen, promptly take action. Prevention of torpedo grass centers on removal of the entire plant, as the plant can regrow from fragments left behind in the soil. There are few control options for torpedo grass. Options will depend on its location and surrounding vegetation. For management in lawns please refer to http://edis.ifas.ufl.edu/ep387 for specific herbicide controls based predominate lawn species. For management of invasive species in natural areas, refer to http://edis.ifas.ufl.edu/wg209 for a comprehensive list of species and their controls. As always, refer to instructions on herbicide label to ensure proper usage.
For more information contact the author Brooke Saari, Sea Grant Marine Science Extension Agent, 850-689-5850.
Hydrilla:Hydrilla is a perennial submerged plant that grows in dense mats up to the surface of freshwater habitats, including ponds, lakes, springs, and rivers. Growing at the rapid rate
Hydrilla Photo Credit: Vic Ramey, UF/IFAS Center for Aquatic and Invasive Plants.
of an inch a day and up to 25 feet long, hydrilla shades out beneficial native plants and clogs waterways, preventing flood control, boating, and fishing. In dense populations, the plant can alter oxygen levels and water chemistry and survive in a wide variety of nutrient conditions, sunlight availability, and temperatures.
Originating in Asia, it was introduced to Florida (likely through Tampa and Miami) in the 1950’s as part of the worldwide aquarium trade. Hydrilla has become a very expensive problem for the state. Millions are spent annually on chemical and mechanical treatment simply to maintain the plant. Adding to the problem is the fact that it is still available commercially, even though it has been placed on the US Federal Noxious Weed List. In the United States, the plant is found as far north as Connecticut and west to California and Washington.
Methods of control include mechanical harvesters and chopping machines (although fragments of hydrilla left in the water can regrow), introduced insects and fish (particularly the Chinese grass carp), aquatic herbicides, and lake drawdowns. Hydrilla is often transported from one body of water to the other by unknowing boaters moving fragments of the plant left on boats, trailers, or live wells, so learning to identify the plant and cleaning boats before leaving the ramp are helpful in prevention. Visit the Extension Hydrilla IPM site for more helpful tips.
For more information contact the author Carrie Stevenson, Coastal Sustainability Agent at 850-475-5230.
The UF/IFAS Panhandle Agriculture Extension Team will once again be offering a Basic Beekeeping School in February and March.These classes will be offered via interactive video conferencing at Extension Offices across the Panhandle.Details are listed below, please call your local UF/IFAS Extension Service to register and if you have any questions.See you there!
These classes will be taught by Dr. Jamie Ellis and other state and nationally recognized beekeeping experts from the University of Florida Honey Bee Research and Extension Lab and the Florida Department of Agriculture & Consumer Services Bureau of Plant and Apiary Inspection.
There will be three Monday-evening and one Tuesday evening interactive video conferences from 6:00 – 8:00 pm Central time, (7-9 pm Eastern time) and a Saturday bee-yard field day.
Each 30-50 minute presentation will be followed by a question/answer period
February 24: Honey Bee Biology and Anatomy March 3: Varroa Mite Biology and Control March 10: Honey Bees of the World and Beekeeping History March 15: Bee-Yard Field-Day – A hands on teaching opportunity March 18: Yearly Management of the honey bee
The cost for all five classes is $25 per person or $40 for a family. This fee will cover course materials and refreshments.
Deadline to register is February 17, 2014. Please contact your local UF IFAS Extension office to register or to find out more details, or click on the following link for a printer-friendly flyer: 2014 Beekeeping in Panhandle
Lawn care service providers applying fertilizer to Florida landscapes are now required to complete best management training. Photo credit: UF IFAS
Fertilizer becomes a problem in the environment when either too much is applied or it is used at the incorrect rate or wrong time. Rain or irrigation water can move these nutrients (remember, fertilizer is mostly composed of nitrogen, potassium, and phosphorus) off target, leaching them into the soil and groundwater or running off into surface waters.
Once in a creek, lake, river, or bay, this fertilizer intended to improve growth of turf or landscape plants instead fuels the growth of algae. In certain conditions this causes eutrophication, an overabundance of algae growth which gives water bodies a green, scum-covered appearance. As this plant material eventually breaks down, it uses up oxygen in the waters below, reducing the amount available for fish and other aquatic species. These scenarios can lead to fish kills and reduced water quality.
A body of water receiving excess nutrients can turn green and unhealthy from too much algae growth. Photo Credit: UF IFAS FFL program
The new legislation encourages professional lawn care staff to take a day-long course covering these concepts, and additional topics such as irrigation, pest management, and proper landscaping practices. The course, offered online and in every UF IFAS Extension office, prepares the audience for the test and certification, and gives useful tips and information for their everyday work.
Several counties, most recently Escambia, have passed local ordinances echoing the requirement to have this license when seeking a business tax certification to operate a lawn care service (providing fertilizer) in the county. In addition, local ordinances typically have a “prohibited application period,” which may involve a particular time of the year or weather condition. The ordinances also restrict blowing or sweeping lawn debris into storm drains, which can cause the same water quality problems as excess fertilizer. Visit the GI-BMP website to learn more about the program, and if you, friends, or neighbors use a professional lawn care service to fertilize your lawn, be sure to ask for proof of their fertilizer license.
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