For many who grew up in the Pensacola area October meant flounder gigging season. This once popular past time involved going out at night along the shores of Santa Rosa Sound with flounder lights and gigs seeking a local favorite flounder. Everyone has their favorite recipe for this fish but in this article, we are going to focus on the fish – maybe something you did not know about it.
In the northern Gulf of Mexico, flounder are flatfish with the two eyes on the left side of the head. Locally, flatfish with eyes on the right side are called soles. We do have native soles, but all species are too small to be a food option. If you are not familiar with the “two eyes on one side of the head” idea, yes – flounder hatch from the egg looking like a normal fish, an eye on each side of the head. But earlier in development one eye slides across to the other side. This is a weird transformation and there are probably videos online, so you see how this happens – check them out. The reason for this transformation is to improve depth perception. Eyes close together give the animal binocular vision. Binocular vision does not have a wide viewing range, can basically see what is in front of it but not so much what is behind it, but it does give the animal good depth perception, it can tell how far away the prey actually is, and this is important when hunting.
Once the eyes have shifted to the left side of the head, flounders lose the pigments on the side without eyes, which becomes white, and the fish lays on its side – white side down. The cells on the “eye side” have chromatophores that allow the fish to change color to match the sand on the bottom. Another important feature of being a successful hunter. Most of know they will bury themselves in this sand as well. With their binocular vision, camouflaged body, and sharp teeth, they lie in wait to ambush predators.
You may also be surprised at how many different kinds of flounder are found in the northern Gulf of Mexico. There are 21 species listed, and they range in size from the small Spiny Flounder which can reach an average length of 3 inches, to the Southern Flounder which attains a length of 3 feet. The Gulf flounder and Southern flounder are two species that are popular seafood targets, but any decent sized flounder will do.
Flounder are found in a variety of habitats ranging from shallow seagrass beds nearshore, near structure just offshore, to artificial reefs and the base of bridges, to depths of 1200 feet in the Gulf of Mexico. Many species spend the warmer months in the estuaries moving offshore when the weather cools down to spawn. Hard northerners can trigger a mass migration and a great time for commercial and recreational fishermen alike.
It is flounder season. Whether you prefer to catch your own or buy from the local seafood market I think will enjoy one of the variety of ways to prepare this fish.
A flounder scurrying across the seafoor.
Photo: NOAA
Bay scallops (Argopecten irradians) have been an important part of the economy of many gulf coast communities within the Florida Big Bend for decades. It was once abundant in all gulf coast counties of the state but beginning in the 1960s populations in many bays began to decline to levels where they are all but nonexistent. The cause of this decline has been associated with many factors including a decline in water quality, a decline in suitable habitat (sea turtle grass beds – Thalassia), and overharvesting. Most likely the cause included all of these. Since the collapse of both the commercial and recreational fishery, Gulf coast communities have been trying to address all three of the stressors above. Multiple monitoring projects are ongoing in the Pensacola Bay area and one of those is the Great Scallop Search.
The Great Scallop Search was developed by Sea Grant Agents in Southwest Florida and expanded, through Florida Sea Grant, to Northwest Florida. In each location volunteers snorkel a 50-meter transect line searching for live bay scallops, as well as monitoring the status of the seagrass habitat. Since 2015 317 volunteers have logged 634 hours surveying 407 50-meter transects in 106 grids in Big Lagoon or Santa Rosa Sound. In that time 4 live scallops have been logged, though we hear anecdotal reports of additional scallops being found in these bodies of water.
Survey Method
Volunteers select and survey one of 11 grids in Big Lagoon, or one of 55 grids in Santa Rosa Sound. Once on site, the volunteers anchor and record preliminary information on the data sheet provided. Two snorkelers enter the water and swim on opposite sides of a 50-meter transect line searching for live scallops. Any live scallop found is measured and returned. The species and density of the seagrass is recorded as well as the presence/absence of macroalgae on that seagrass. Four such transects are surveyed in each grid.
2023 Results
2023
SRS
BL
Total
Other
# of volunteers
72
No significant difference between 2022 and 2023
# of grids surveyed
8
8
16
Slight decrease from 2022. 16 of the 66 grids (24%) were surveyed.
# of transects surveyed
26
51
77
A decrease from 2022. More surveys were conducted in Big Lagoon than Santa Rosa Sound.
Area surveyed (m2)
2600
5100
7700
1.9 acres
# of scallop found
2
2
4
Four live scallops are a record for this project. It equals the sum of all other live scallops since the project began.
Scallop Size (cm)
4.5, 5.0
4.0, 4.5
Surveys with Seagrass
Halodule
5
12
17
17/21 surveys – 81%
Thalassia
8
11
19
19/21 surveys – 90%
Syringodium
0
2
2
2/21 surveys – 10%
Grass Density
100% grass
3
9
12
12/21 surveys (57%) were 100% grass
90%
1
0
1
Note: Volunteers typically select area for transects
75%
3
1
4
with a lot of grass.
70%
1
0
1
50%
3
9
12
5%
1
0
1
Macroalgae
Present
4
4
8
Absent
2
10
12
12/21 surveys (57%) had no macroalgae.
Abundant
2
2
4
Sediment Type
Mud
0
1
1
Sand
7
8
15
15/21 surveys (71%) were sandy.
Mixed
1
4
5
21 surveys were conducted covering 16 grids. 8 grids were surveyed in each body of water.
A total of 77 transects were conducted covering 7,700 m2 and four live scallops were found.
Two of the scallops were found in Big Lagoon and two in Santa Rosa Sound.
All scallops measured between 4-5cm (1.6-2”).
The number of live scallops found this year equaled the total number found over the last eight years.
Most of the transects included a mix of Halodule and Thalassia seagrass ranging from 100% coverage to 5%. The majority of the transects were between 50-100% grass. Four transects had 100% Thalassia. Three of those were in Santa Rosa Sound, one was in Big Lagoon. The diving depth of the volunteers ranged from 0 meters (0 feet) to 2.4 meters (8 feet). Macroalgae was present in 8 of the 21 surveys (38%) but was not abundant in most.
Volunteer measuring one of the four collected bay scallops in 2023 from Pensacola Bay.
Photo: Gina Hertz.
Summary of Project
Year
Volunteer
Grids Surveyed
Transects Surveyed
Live Scallops Found
2015
87
28
101
0
2016
96
31
111
1
2017
5
4
16
0
2018
20
7
32
0
2019
13
6
20
0
2020
5
2
16
1
2021
17
6
24
0
2022
74
22
87
2
2023
72
16
77
4
TOTAL
317
407
8
MEAN
35
14
45
0.4
To date we are averaging 35 volunteers each event, surveying 14 of the 55 possible grids (25%). We are averaging 45 transects each year (4500 m2), have logged 407 transects (40,700 m2) and have recorded 8 live scallops (< than one a year).
Discussion
Based on the results since 2016 this year was a record year for live scallops. Whether they are coming back on their own is still to be seen. Being mass spawners, bay scallop need high densities in order to reproduce successfully, and these numbers do not support that. The data, and comments from volunteers, suggest that the grasses look good and dense. Thalassia, a favorite of the bay scallop, appear to be becoming more abundant. This is a good sign.
Though small and few, bay scallops are trying to hold on in Pensacola Bay.
Photo: Gina Hertz
You might say this is a strange title – “meet the barnacle” – because everyone knows what a barnacle is… or do they?
As a marine science instructor, I gave my students what is called a lab practical. This is a test where you move around the room and answer questions about different creatures preserved in jars. Almost every time that got to the barnacle they were stumped. I mean they knew it was a barnacle but what kind of animal is it? What phylum is it in?
Going through a thought process they would more often than not choose that it was a mollusk. This makes perfect sense because of the calcium carbonate shell it produces. As a matter of fact, science thought it was a mollusk until 1830 when the larval stage was discovered, and they knew they were dealing with something different. It is not a mollusk. So… what IS it? Let’s meet the barnacle…
Barnacles along the seashore is a common site for many.
Photo: NOAA
The barnacle is actually an arthropod. Yep… the same group as crabs and shrimp, insects and spiders. Weird right…
But that is because the creature down within that calcium carbonate shell is more like a tiny shrimp than an oyster. It is in the class Cirripedia within the subphylum Crustacea. It is the only animal in this class and the only sessile (non-motile) crustacean.
Barnacles are exclusively marine. This has been helpful when conducting surveys for terrapins or assessing locations for living shorelines – if you see barnacles growing on rocks, shells, or pilings, it is salty enough. There are over 900 species described and they live independently from each other attached to seawalls, rocks, pilings, boats, even turtle shells. Louis Agassiz described the barnacle as “nothing more than a little shrimplike creature, standing on its head in a limestone house kicking food into its mouth.”
This image from a textbook shows the internal structure of a barnacle. Notice the shrimplike animal on its back with extendable appendages (cirri) for feeding.
Image: Robert Barnes Invertebrate Zoology.
The planktonic barnacle larva settles to the bottom and attaches to a hard substrate using a cement produced from a gland near the base of their first set of antenna (crustaceans, unlike insects and spiders, have two sets of antenna). It is usually head down/tail up and begins to secrete limestone plates forming the well known “shell” of the animal. Some barnacles produce a long stalk near the head end (called the peduncle) which holds the adhesive gland and it is the peduncle that attaches to the hard substrate, not the head directly. The goose neck barnacle is an example of this. We find them most often in the wrack along the Gulf side of our beaches attached to driftwood or marine debris.
Lucky was found in the Gulf of Mexico. He had been there long enough for these goose neck barnacles to attach and grow.
Photo: Bob Blais
The “shell” of the barnacle is a series of calcium carbonate plates they secrete. These plates overlap and are connected by either a membrane or interlocking “teeth”. The body lies 90° from the point of attachment on its back.
There are six pairs of “legs” which are very long and are extended out of the “doors” of the shell and make a sweeping motion to collect planktonic food in the water column. They are most abundant in the intertidal areas were there are rocks, seawalls, or pilings.
Most species are hermaphroditic (possessing both sperm and egg) but cross fertilization is generally the rule. Barnacles signal whether they are acting males or females via pheromones and fertilization occurs internally, the gametes are not discharged into the water column as in some mollusks and corals. The developing eggs brood internally as well. Our local barnacle (Balanus) breeds in the fall and the larva (nauplius) are released into the water column in the spring by the tens of thousands. The larva goes through a series of metamorphic changes until it settles on a hard substrate and becomes the adult we know. They usually settle in dense groups in order to enhance internal fertilization for the next generation. Those who survive the early stages of life will live between two and six years.
So, there you go… this is what a barnacle is… a shrimplike crustacean who is attached to the bottom by its head, secretes a fortress of calcium carbonate plates around itself, and feeds on plankton with its long extending legs. A pretty cool creature.
Reference
Barnes, R.D. 1980. Invertebrate Zoology. Saunders College Publishing. Philadelphia PA. pp. 1089.
There is a term that all oyster farmers dislike, it is almost like that one villain from a famous book/movie series where they shouldn’t say his name. That term is “unexplained spring/summer mortality” and it has been a growing issue along with the expansion of oyster farming throughout the southeast. While the art of oyster farming has been around since the time of the Romans, it is a relatively new venture here in the Gulf of Mexico, and Florida is home to over one hundred oyster farms. These farms are meticulously cared for by the oyster farm crew, with many different anti-fouling techniques and biosecurity measures in practice to provide the customer with a safe, clean product that you can consume even in the months without an R (another article on that coming later). Each year, farm managers can expect a 10-30% mortality event during the transition from winter into spring/summer, hence the term “unexplained spring/summer mortality.” Researchers and scientists from all over the southeast have been actively working to find a cause for this phenomenon, but the answer has been hard to find.
Dead, market ready oysters from one bag. Cause of death, “Unexplained Mortality Event 2022” Photo by: Thomas Derbes II
Our Pensacola Bay has been a hotbed for oysters lately; The Nature Conservancy recently constructed 33 oyster beds along Escribano Point in East Bay, the establishment of the Pensacola & Perdido Bay Estuary Program, acquisition of a $23 million restoration grant with $ 10 million towards 1,482 acres of oyster restoration, and the establishment of oyster farms and hatcheries. In Pensacola Bay, there are currently 5 oyster farms in operation, one of those farms being a family-owned and operated Grayson Bay Oyster Company. Brandon Smith has been managing the business and farm for over 4 years now and has experienced mortality events during those prime spring/summer months. In recent years, they have experienced mortality events ranging from minimal to what many would consider “catastrophic,” and reports from around Florida and the Southeast convey a similar message. Concerned for not only the future of his family farm, but other oyster farms in the Southeast, he has been working with the most experienced institutions and groups in 2022 to possibly get an answer on his and other local “unexplained mortality events.” Each road led to the same answer of “we aren’t quite sure,” but this didn’t deter Smith or other the farmers who are dealing with similar issues.
In 2023, Smith was invited to participate in a Florida-Wide program to track water quality on their farm. This project, led by Florida Sea Grant’s Leslie Sturmer from the Nature Coast Biological Station in Cedar Key, Florida, hopes to shed some light on the changes in water quality during the transition from winter to spring and spring to summer. Water samples have also been taken weekly to preserve plankton abundance and the presence of any harmful algae if a mortality event does occur. With the hottest July on record occurring in 2023, temperature could play a role in mortality events, and now researchers are equipped with the right tools and open lines of communication to possibly find a solution to the problem.
3-month-old seed being deployed out on Grayson Bay Oyster Company’s farm in Pensacola, Florida (2023). Photo by: Thomas Derbes II
As with traditional farming on land, oyster farming takes a mentally strong individual with an incredible work ethic and the ability to adapt to change. The Southeast has a resilient system of oyster farmers who display these traits and continue to put their noses down and “plant” seed every year for the continuation of a growing yet small industry, even through the hardest of trials and tribulations. Through collaboration with local and state institutions, stakeholders, programs, and citizens, oyster farmers are hopeful that they can solve this “unexplained mortality event” and help develop resilient farming techniques. An important message is local farms that have environmental and economic impacts cannot exist without the support of their community.
If you’re interested in tracking water quality on select farms, including Grayson Bay Oyster Company, the website is https://shellfish.ifas.ufl.edu/farms-2023/ and it is updated monthly.
One of the community science volunteer projects I oversee in the Pensacola area is the Florida Horseshoe Crab Watch. The first objective of this project is to determine whether horseshoe cabs exist in your bay – FYI, they do exist in Pensacola Bay. The second objective is to determine where they are nesting – we have not found that yet, but we have one location that looks promising. One of the things my volunteers frequently find are the molts of the horseshoe crabs. Many keep them and I have quite a few in my office as well. One volunteer was particularly interested in the fact that they even molted and that they could leave this amazing empty shell behind and yet still be crawling around out there. So, I decided to write an article explaining the process in a little more depth than I typically do.
Horseshoe crab molts found on the beach near Big Sabine.
Photo: Holly Forrester.
I titled the article “The Molting of Crabs” but it could be the molting of any member of the Phylum Arthropoda – they all do this. The Phylum Arthropoda is the largest, most diverse, and successful group of animals on the planet. There are at least 750,000 species of them. This is three times the number of all other animal species combined. One thing unique to this group is the presence of an exoskeleton.
The exoskeleton is made of chiton and is secreted by the animal’s hypodermis in two layers. It provides the protection that the calcium carbonate shells of mollusk do but is much lighter in weight and allows for much more movement. Arthropods have jointed legs, hence their name “arthropod – jointed foot”, to enhance this movement even more. The entire body is covered by this exoskeleton.
The outer layer is thin and called the epicuticle. It is composed of proteins and, in many arthropods, wax. The inner layer is the thicker procuticle. The procuticle consists of an outer exocuticle and an inner endocuticle. These are composed of chiton and protein bound to form a complex glycoprotein. The exocuticle is absent at joints in the legs and along lines where the shell will rupture during molting. In the marine arthropods the procuticle includes salts and minerals. Where the epicuticle is not waxy and is thin, gases and water can pass into the animal’s body. The cuticle also has small pores that allow the release of compounds produced by glands within the animal. Not all of the cuticle is produced on the outside of the body. Some portions of it are produced around internal organs.
The colors of the crabs and other arthropods are produced by concentrations of brown, yellow, orange, and red melanin pigments within the cuticle. Iridescent greens, purples, and other colors are produced by striations of the epicuticle refracting light.
One disadvantage of the protective exoskeleton is the fact that it does not grow as fast as the interior soft tissue. They have solved this problem by periodic shedding, or molting, of the shell. Science calls this ecdysis, but we will continue to call it “molting”.
Step one is the detachment of the hypodermis from the skeleton. The hypodermis now secretes a new epicuticle. Step two, the hypodermis releases enzymes which pass through the new epicuticle and begin to erode the untanned endocuticle of the old skeleton. During this process the muscles and nerves are not affected and the animal can continue to move and feed. Step three, the old endocuticle is now completely digested. With the new procuticle produced by the hypodermis, the animal is now encased by both the old and new skeleton. Step four, the old skeleton now splits along predetermined lines, and the animal pulls out of the old skeleton. The new exoskeleton is soft – hence, the “soft-shelled blue crab” – and can be stretched to cover the increased size of the new animal. This stretching occurs due to tissue growth during steps 1-3, and from the uptake of air and water. The hardening of the new skeleton occurs due to the tanning of the new cuticle.
Stages between molts become longer as the animal grows older. Thus, there are numerous molts when the animal is young and as they age, they become fewer and farther between. Most insects have a finite number of molts they will go through. The marine arthropods seem to molt throughout their lives, though some species of crabs cease molting once they reach sexual maturity.
Molting is under hormonal control. Ecdyisone is secreted by certain endocrine glands, circulated through the blood stream, and acts directly on the epidermal cells. There are hormones that, if secreted, will inhibit the molting process. These are usually released if the animal senses trouble and that is not a good time.
During the period when the old shell is being digested many of the salts and minerals are absorbed by the tissue of the animal. Some people can eat crab but have allergic reactions when consuming soft shell crabs – most likely due to the increased salts and minerals in the tissue at this time. During step 3, many crustaceans will seek shelter and will remain there for a period of time after molting allowing the new shell to harden. The regeneration of lost limbs occurs during the molting process as well.
Molts of many species are hard to find because the “soft-shelled” animal can consume the molt to increase needed salts and minerals – or other marine animals may do so for the same reason. But horseshoe crab molts are pretty common and cool to collect. Another common molt found is that of the cicadids in the pine forest areas of our panhandle. The entire process is pretty amazing.
Reference
Barnes, R.D. 1980. Invertebrate Zoology. Saunders College Publishing. Philadelphia PA. pp. 1089.
In terms of diversity and abundance, the Phylum Arthropoda is the most successful in the Animal Kingdom. Between them all, there are over one million species. They can be found in all habitats, from the deepest part of the ocean to the highest places in the mountains, from the polar region to the most extreme deserts. Most are insects, but there are also arachnids, centipedes, millipedes, and the ones most common to the marine environment – the crustaceans. With the numerous species within this group, and new ones being discovered all the time, the classification of arthropods is constantly changing. Currently Crustacea is considered a subphylum and there are about 30,000 species within.
Insects are one of the most abundant forms of life on the planet. Photo: Princeton University
There are several keys to the success of arthropods. Number one, their shell. It was seen with the mollusk that having a hardshell to protect your soft body was a winner. However, mollusk make their shells from heavy calcium carbonate. Though this provides excellent protection against most predators, it did slow them down considerably making it much easier for predators to catch them. It is understood that in the world of defense, speed is important. The arthropods make their shells from a strong, but much lighter material called chitin. This material is strong but serves as the creatures’ exoskeleton and must be shed periodically as the animal grows.
Number two, their legs. The name “arthropod” means jointed foot and one glance at the legs of any of these, you will see why scientists call them this. To increase speed animals, need to break contact with the surface of the ground. Birds are the best, lifting off and flying – the fastest form of location there is. The slug-like mollusks have their entire bodies in contact with the sediment, as the “slug” along the bottom of the sea. Many creatures have developed legs and walk, this is the case of the arthropods. Some hop great distances, like the flea. Others can actually swim, like blue crabs. And many of the insects have wings and can fly. But these jointed legs, along with a lighter shell, have been very effective defense for these creatures.
Number three, their sense organs and brain. Though not as intelligent as octopus and squid, arthropods are very aware of their environment and very quick to respond to trouble or a food source. Drop a piece of cheese during a picnic and see just how fast the ants find it. Heck don’t drop the piece of cheese and see how quickly they find it! These animals have a series of hairs, bristles, and setae connected to their shell that can detect movement and pressure changes in the environment. There are canals, slits, pits, or other openings in the shell that can detect odors. And then they have their compound eyes. Compound in the sense there are more than one lens. Each lens does provide an image of the target (in other words, they do not see 100 images of you) but rather each provides a level of light intensity sort of like individual pixels in a computer image, or the image we see when the camera displays “squares” of light so that you cannot read someone’s license plate, or the logo on their t-shirt – we see this on TV news and shows often. Compound eyes do not produce as clear an image as our eyes, but they are MUCH better at detecting motion, and there is an advantage to this. Try stomping on a cockroach, or swatting a fly, and you will see what I mean.
And number four, a high reproductive rate. You see this in many of the “prey” type species. Most arthropods are dioecious (males and females) and can produce millions of offspring at rates that you could never consume them all. So, they survive and can quickly support gene flow and adaptation. These are well designed animals.
Blue crabs are one of the few crabs with swimming appendages.
Photo: Molly O’Connor
In the crustacean world we find several groups. They differ from their arthropod cousins in that they have 10 jointed legs, and two sets of antenna (one set long, the other short). They include at least 30,000 species including the shrimplike cephalocarids, the shrimplike branchipods, the shrimplike ostracods (common in the deep sea), the roachlike copepod (part of the plankton we spoke about in another article in this series), the mystacocards, branchiurans, the familiar barnacles, krill, the roachlike isopods, flea like amphipods, and the most familiar of the group – the decapods – which includes the crabs, shrimps, and lobsters. It is this last group we will focus on.
There are three basic body parts to an arthropod. The head, thorax, and abdomen. In crustaceans the head and thorax are fused into one segment called the cephalothorax (the head of a shrimp or crawfish). The abdomen is what most call the shrimp and crawfish tail (the part we usually eat).
Insect body parts.
Crabs are the ones we most often encounter when exploring the seagrass beds. Not that the others are not abundant, they are, they are just not seen. They differ in that their abdomen is curled beneath their cephalothorax. The most commonly encountered is the famous blue crab (Callinectes sapidus). Most crabs have modified two of their 10 legs into chelipeds (claws) and most folks seeking crabs for dinner are aware of these claws. The blue crab belongs to a group called the protunid crabs which have modified two additional legs into swimming paddles – they can swim. They are often found crawling around the edges, and within, the seagrass searching for food. When detected over sand, they quickly bury themselves and sometimes people step on them not knowing they are there. When spooked they often will emerge with chelipeds extended and when the time is right, will scurry off running sideways with one cheliped pointed at you. They can get quite large and are a popular fishing target for both recreational and commercial fishermen. The males (the ones with the long then telson on their curled tailed) are more common in the upper estuaries. The females (the ones with the more round telson) frequent the lower bay. During breeding season, the males will move to the lower estuary to find a female. Once found he will crawl on her back and “ride” for a couple of days in what commercial fishermen call “doublers”. At some point the male will provide a tube filled with sperm called a spermatophore to the female. He then moves on. The female will store the spermatophore until she feels it is time to fertilize the eggs, then does so. The eggs begin to develop beneath her abdomen in a spongy looking mass. Early in development the mass is an orange color. Closure to hatching it is brown. Females carrying this spongy mass are called gravid and are illegal to harvest in Florida. The larva will be released in the millions as tiny plankton and go through several life stages before becoming young crabs and starting the whole story again. These popular crabs live for about five years.
Male and female blue crabs.
Photo:
Another crab found in the grassbeds is the spider crab (Libinia dubia). This crab does resemble a spider, is slow moving, and very hard to see. It has small chelipeds and feeds on debris and organic material collected by the grasses. They too can get quite large and resemble the king crabs harvested in Alaska.
Stone crabs (Menippe mercenaria) are more often associated with rocky bottoms, or artificial reefs, but they have been found in burrows and crevices within grassbeds. The have wide-stocky chelipeds, which is a favorite with some seafood lovers. Those in the grassbeds do not get as large as those found around the reefs of south Florida, where they support a large commercial and recreational fishery.
The stone crab has been a popular seafood target in Florida for decades.
The hermit crab is a common resident of grassbeds. The most frequently encountered is the striped hermit (Clibanarius vittatus). Like all hermit crabs, they lack an external shell covering their abdomen and must cover their tail with an empty mollusk shell. Their curled abdomen can grab and wrap around the columella within the mollusk shell and carry around their new home. These hermits have been found in a variety of mollusk shells and are found roaming the beaches at low tide feeding on organic debris and cleaning the grassbeds.
A room with a view: a stripped hermit crab sizes up a potential residence
One crab that is often associated with seagrasses is not actually a crab at all. The horseshoe crab (Limulus polyphemus) lacks antenna and is more closely related to the arachnids. This ancient mariner has been plowing the bottoms of estuaries for over 400 million years. They resemble stingrays with their elongated telson and feed on a variety of small invertebrates both in the grassbeds, and in other estuarine habitats. They are quite common in the eastern panhandle and seem to be making a recovery in the western end.
A large horseshoe crab found in Little Sabine.
Photo: Amanda Mattair
Though rarely seen, shrimp are very prolific in our seagrass beds. Pulling a seine or dip net through the grass will expose their presence, usually in high numbers. The most commonly collected species are those known as grass shrimp (Palaemonetes sp.). There are a few species, and all are small and mostly translucent, though one is a brilliant green. Feeding on organic debris within the grassbed these little guys are an important food source for the larger members of the community.
The more famous of the shrimp group are the brown and white shrimp. These are the species we find on our dinner plates and are one of the most popular commercial species in the country. Brown shrimp (Farfantepenaeus aztectus) are also known as bay shrimp and “brownie”. They are a darker brown than the white shrimp and their uropod (the fan on the tail of the shrimp) is lined in a red color. They do not get as large as the whites and are very popular for fried and steamed dishes. The white shrimp (Litopenaeus setiferus) is a larger shrimp, is lighter in color (“white”), and their uropod is lined with a neon green color. Both of these commercially important species spend their juvenile and young adult days in the grassbeds of our estuaries. Later in the fall the adults move into the nearshore waters of the Gulf where they spawn and die. The planktonic larva drift back into the estuary with the incoming tide, finding the grassbeds and the cycle begins again.
The famous Gulf Coast shrimp.
Photo: Mississippi State University
The large diversity of crustaceans within the grassbeds speaks to the importance of this habitat to all marine life. Many are commercially important to the local economy and depend on a healthy ecosystem to survive. All the more reason to protect our grassbeds.
