Springs of the Western Panhandle
The Panhandle Outdoors LIVE team, with Extension Agents from eight counties, hosted an outdoor field day on August 26, 2015. Twenty-three participants from over eight counties in Florida attended the event and traveled to three local springs: Vortex, Ponce de Leon,...
2015 Peanut Butter Challenge
Next time you are the grocery store, consider purchasing an extra jar or two of peanut butter and donating it to your local Extension office as part of the annual Peanut Butter Challenge. The Challenge is a food collection drive of peanut butter from within each of...
Panhandle Outdoors LIVE! Hikes the Aucilla Sinks Trail
Hernando de Soto and his party crossed the Aucilla River sometime in October of 1539 and celebrated Christmas in what is now Tallahassee. Many things in Florida have changed since de Soto passed this way, but when the 2015 Panhandle Outdoors LIVE! tour hiked the...
Wild about Deer: Game Processing Workshop
When hunting, food safety begins in the field. The goal is to have safe meat for you and your family to eat. Here are a few ways to keep your food safe: Shot placement – that’s right. Food safety begins with an accurate shot. Your goal should be to prevent the...
It’s Happening … Red Tide
Many coastal Panhandlers woke up this week to the sight and smell of dead fish. Thousands of them washed ashore from Panama City to Pensacola. This mass die off included a variety of species including whiting, sheepshead, hake, cusk eels, and even lionfish; there...
National Seafood Month – the future of seafood
So what now? What lies ahead for the seafood industry in the Florida Panhandle? Well I will start by saying I do not have a crystal ball… so I truly do not know, but most people plan for the future and many have looked at what COULD happen for Florida seafood....
National Seafood Month – Blue Crabs
Well… we have talked about the “big two”… snapper and shrimp, but there are other popular fin and shellfish harvested from the Gulf of Mexico. This week we look at my personal favorite… blue crab. Probably like many of you out there, the very first sea creature I...
National Seafood Month… Red Snapper
If shrimp are king of the shellfish industry, then red snapper are the king of the finfish world. It is arguably the most economically and ecologically important reef fish in the Gulf of Mexico. This fishery began in 1872 with four "snapper smacks" out of Pensacola....
Endless October Options in Northwest Florida!
October is a glorious time of year in northwest Florida. Temperatures are cooler, skies seem bluer, and the summer crowds have left the still-warm waters of the Gulf mostly to us locals. It is also the perfect time to explore the many local, state, and national parks...
National Seafood Month – shrimp
Shrimp… nothing says seafood along the Gulf coast like shrimp. It has been a staple part of our diet for decades; boiled, fried, steamed, stuffed, shish-kabobbed, As Forrest Gump said there are a million ways to cook shrimp and as Jack and Anne Rudloe mention their...