A new research project at the West Florida Research and Education Center in Jay, FL is looking into the quality of turfgrass cut with a robotic mower. The study is to determine whether the quality of St. Augustinegrass can be improved by continuous mowing with a robotic mower at 2.4″ height instead of the traditional mowing height of 3.5″, removing only a third of leaf blade material per mowing.
Dr. Shaddox talking to participants at the 2018 Gulfcoast Expo & Turfgrass Field Day. Photo Credit: Matt Lollar, University of Florida/IFAS Extension.
The mower being tested is the Miimo manufactured by Honda. This particular model mows and charges on its own and can mow up to 0.37 acres on one charge. It can mow in three programmable cutting patterns: directional; random; or mixed. The study is utilizing the random cutting pattern.
The mower’s three, two-sided blades are mounted on a circular head that can rotate both clockwise and counter-clockwise. The head automatically switches between clockwise and counter-clockwise rotation to reduce wear on the blades. The blades are basically just two-sided razor blades. A buried guide wire is installed on the perimeter of the lawn to serve as a boundary.
A close-up shot of the Miimo mower blades. Photo Credit: Matt Lollar, University of Florida/IFAS Extension.
So far, the plots cared for by the robotic mower look promising! The blades on the robot are much finer than those found on a common rotary mower. Because of this, they cut more cleanly and tend to tear the grass blades less often than the rotary mower. Other robotic mowers on the market include the Worx Landroid, Husqvarna Automower, and Bosch Indego. Please stay tuned for future robotic mower evaluations on other products, energy consumption, and nutrient evaluation.
National Pollinator Week is only recognized in June, but efforts to encourage pollinators shouldn’t end then.
Pollination occurs when pollen grains are moved between two flowers of the same species, or within a single flower, by wind or animals that are pollinators. Successful pollination, which may require visits by multiple pollinators to a single flower, results in healthy fruit and fertile seeds, allowing plants to reproduce. Without pollinators, we simply wouldn’t have many crops!
Worldwide, approximately 1,000 plants grown for food, beverages, fibers, spices, and medicines need to be pollinated by animals in order to produce the goods on which we depend. Foods and beverages produced with the help of pollinators include blueberries, chocolate, coffee, melons, peaches, pumpkins, vanilla, and almonds.
About 75% of all flowering plants rely on animal pollinators and over 200,000 species of animals act as pollinators. Of those, about 1,000 are hummingbirds, bats, and small mammals. The rest are insects such as beetles, bees, ants, wasps, butterflies, and moths. Western honey bees are the most common.
Most species of bees don’t sting. Although all female bees are physically capable of stinging, most bee species native to the U.S. are “solitary bees,” that is, not living in colonies and don’t sting unless they are physically threatened or injured. Only honey bees are defensive and may chase someone who disturbs their hive.
It is wise, though, to avoid disturbing any bee or insect nest.
What everyone can do for pollinators:
Watch for pollinators. Get connected with nature. Take a walk, experience the landscape and look for pollinators which are most active midday in sunny, planted areas.
Reduce your impact. Reduce or eliminate your pesticide use, increase green spaces, and minimize impervious surfaces.
What you can do to create a pollinator-friendly habitat:
Design your garden so that there is a continuous succession of plants flowering from spring through fall. Check for the species or cultivars best suited to your area.
Plant native to your region using plants that provide nectar for adults plus food for insect larvae, such as milkweed for monarchs. If you do use non-native plants, choose ones that don’t spread easily, since these could become invasive.
Select old-fashioned varieties of flowers whenever possible because breeding has caused some modern blooms to lose their fragrance and/or the nectar/pollen needed to attract and feed pollinators.
Avoid pesticides, even so-called “natural” ones such as Bacillus thuringiensis (Bt). If you must use them, use the most selective and least toxic ones and apply them at night when most pollinators aren’t active.
Supply water for all wildlife. A dripping faucet or a suspended container with a pinhole in the bottom is sufficient for some insects. Other wildlife need a small dish of water.
Provide water for butterflies without letting it become a mosquito breeding area. Refill containers daily or bury a shallow plant saucer to its rim in a sunny area, fill it with coarse pine bark, sand or stones and fill to overflowing with water.
Fun facts:
A tiny fly (a “midge”) no bigger than a pinhead is responsible for the world’s supply of chocolate
One out of every three mouthfuls of food we eat is delivered to us by pollinators.
Are you interested in growing squash in your garden? Do you know the difference between summer squash and winter squash? Check out this very informative instructional video on growing squash in your home garden by Walton County Agriculture Agent Evan Anderson.
Mrs. Henry C. Mills in 1966 with her African violets at the North Florida Fair flower show. Photo by Dan Stainer/State Archives of Florida.
Growing up, as soon as I entered the fair gates, I always headed straight for the rides. If I was lucky, I was able to get an unlimited pass strapped around my wrist and didn’t need to worry about rationing any tickets. Although I usually didn’t remember the names of particular rides – they were clear in my imagination. The spaceship, the circular mini roller coaster, the alien arms… and of course, the Ferris wheel. It wasn’t until I was about a dozen rides in – and starting to feel a little queasy – that the fun houses and win-a-goldfish-by-throwing-a-ring or shoot-a-basketball-for-a-giant-stuffed-tiger games drew my attention. After that, I was ready for funnel cake. Maybe even a corn dog and an assortment of fried cheese, pickles, and the like. Inevitably, I would eat too much and be out of commission for any more rides I was hoping to squeeze in – or squeeze into! This is when I might finally make my rounds through one or two of the giant warehouse-looking buildings that lined the way to the exits, where I knew there was at least a llama or a goat to be fed at the petting zoo.
Instead of simply attending the North Florida Fair this year, submit your garden’s best for competition. Photo by North Florida Fair.
But when I started volunteering at the Leon County Animal Shelter as part of the 4-H Pet Partners at age 12, I was introduced to these buildings in a whole new light. We were assigned the task of creating papier-mâché cats and dogs to display at the fair to help build awareness of pet overpopulation. I remember my dog well – he was beagle-like, with long droopy paper ears and stiff pointy legs that I struggled to keep balanced. The day we went to set up our display, my adrenaline soared, as I knew our creations were to be judged and ribbons to be bestowed. Ever since, I no longer view the fair buildings as a last stop – rather, I relish my stroll through each of them, as they contain so many handmade treasures, many of which are adorned with blue rosettes of triumph.
The tradition of displaying and competing for the best quality handiworks at the fair goes all the way back to the Middle Ages and Renaissance, where merchants sold and traded agricultural goods that had been grown over the summer and freshly harvested in the fall. Naturally, competitions arose during these times, as they strove for the finest products.
Today, fairs reflect the personality of an area, and nearly universally include judges who inspect home grown fruits and vegetables, flowers, preserved foods, and baked goods entered into competition by the community. The North Florida Fair awards about $80,000 in cash prizes to citizens who create and grow various items. Anyone living within the 24 counties that comprise North Florida – from the Suwannee, west to the Alabama line – is eligible to enter as many of the exhibit categories as they would like.
A youth showcasing his prize winning chicken at the North Florida Fair. Photo by Aly Donovan.
The exhibits are arranged into various departments, such as Home Agriculture, Capital City Garden Club Flower Show, Poultry, Baked Goods, and Fine Arts and Crafts. Within each department, there are various classes that are split into certain age divisions (i.e., youth only) or experience levels (i.e., amateur vs. professional). Under the Home Agriculture department there are 42 classes, including 13 classes covering fresh vegetables. The Capital City Garden Club Flower Show department has 13 classes, including annuals, perennials, hanging baskets, fruiting shrubs, trees, and vines, succulents, and much more. If you would like to submit something you’ve grown, now is the time to begin planning, as this year’s fair is set for November 8-18.
All of the details for each department and class can be found on the North Florida Fair website (http://northfloridafair.com/), under the Exhibitors tab. Pay close attention to the application and submittal deadlines for each specific category, as most items are due for judging the week prior to the fair opening.
So, let nostalgia win you over as you prepare your home-grown vegetables and flowers for submittal to the North Florida Fair. You might just earn a blue ribbon to be displayed for all fair attendees to admire, either as they walk off a full stomach in preparation for more rides, on their way to the exits, or just as they get started creating their own fond fair memories.
It’s that time of year. School is out, hurricane season is in, and the mercury is up! Gardens wilt by midday and gardeners retreat into the air conditioning long before then. Unless you have your toes in the water on one of Northwest Florida’s beautiful beaches, it can be a miserable time to be a Floridian, for plants and people! However, despite the relentless heat and blistering sunshine, low-maintenance, eye-catching color can still be had in the landscape. When the calendar flips to June, I turn to my two favorite Florida-Friendly annuals to do the heavy lifting in my landscape: ‘Diamond Frost’ Euphorbia, and the ‘Cora’ Vinca series.
‘Diamond Frost’ Euphorbia – Photo Courtesy Daniel Leonard
A relative newcomer to landscapes, the award winning ‘Diamond Frost’ Euphorbia is an amazing introduction from Proven Winners. The ultimate in tough, ‘Diamond Frost’ does great both as a mounding accent in a container or as a standalone bedding plant in the landscape. Though its individual, teardrop-shaped, white flowers are tiny, the hundreds of them that open each day really pack a floral punch in the landscape! One caveat: if planting in the landscape, I find ‘Diamond Frost’ to be most effective massed in groups of three or more. Due to the daintiness of the flowers, a single plant can get lost among other garden inhabitants. However, when done right, ‘Diamond Frost’ is a proven winner in any landscape!
Mixed container featuring ‘Diamond Frost’ Euphorbia – Photo Courtesy Daniel Leonard
Next, the ‘Cora’ series of Vinca (Catharanthus roseus), also introduced by Proven Winners, is an improvement on an old favorite. Note: This species is also, on occasion, called Periwinkle. However, do not confuse it with the spreading, purple-flowered, perennial groundcover of the same common name! Gardeners in the South have been growing Vincas for years. This species is unbelievably tolerant of harsh conditions, sometimes even seen growing in sidewalk cracks! However, the unimproved species had an Achilles heel: susceptibility to Phytophthora, a devastating fungal rot disease. ‘Cora’ overcomes this issue and is as close to a perfect bedding annual as you’re likely to find. The ‘Cora’ series is composed of cultivars with pinwheel-shaped white, pink and lavender flowers, a color for everyone! The kind (and clever) marketing folks at Proven Winners have even made ‘Cora’ easy to spot on retail nursery benches; just look for the plants in the hot pink containers!
‘Cora’ Vinca Photo: Andrea Schnapp
Both of the above-described plants are extremely undemanding of gardeners. Once established, little is required in the way of irrigation and fertilization. To ensure success, water daily for the first week after planting, back off to a couple of times per week for the next two weeks or so and then watch ‘Diamond Frost’ and ‘Cora’ thrive with only rainfall for the rest of the summer! Keep in mind, during periods of excessive drought, supplemental watering may be required to keep any plant, even drought tolerant ones, looking their best! To meet the minimal nutrition demands of these plants, I incorporate a quality, slow-release fertilizer (for example, Osmocote, Harrell’s Polyon, or any other similar product) at planting. These products last two or three months in our rainy, hot, humid climate and generally need a second application accordingly for full-season performance. ‘Diamond Frost’ Euphorbia and ‘Cora’ Vinca also require full, blazing sun for maximum floral performance. Don’t be shy about siting them in harsh, sunny places, even a few hours of shade tend to make leggier plants that flower less!
Mixed container with ‘Cora’ Vinca accent Photo: Andrea Schnapp
When you need low-maintenance, season long color that can beat the heat, look for ‘Diamond Frost’ Euphorbia and the ‘Cora’ series of Vinca at your local nursery! Stay cool out there folks and happy gardening!
