In this Issue:
  • Wild Versus Farmed
  • Meanwhile, Back at the Oyster Ranch…
  • So What’s Good with Local Seafood?
  • The Status of Commercial Fishing and Aquaculture in the U.S. and Florida
  • Say it Ain’t So: Important Apalachicola River Water Dispute Ruling Goes Against Florida
  • Thanksgiving and the Sea…
  • Seafood… What’s in Peak Season for October?
  • I’m so confused about seafood!
  • Bacteria at the Beach
  • Oil Spill Science: Five years later, what have we learned?
  • Seafood

    Wild Versus Farmed

    I have been involved in the aquaculture industry since the late 1980’s when I got my first job out of college on a tropical fish farm in Plant City, FL. As you can imagine, the industry has changed a lot since then.  When folks find out I have worked in aquaculture, the same question seems …

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    Meanwhile, Back at the Oyster Ranch…

    Photo: Erik Lovestrand There are a number of parallels than can be drawn between shellfish farming and traditional forms of agriculture that take place on the land. The most obvious similarities are the amount of hard work, grit and faith that are required of the farmer on land or sea. In spite of this there …

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    So What’s Good with Local Seafood?

    Actually, if you like seafood – it’s all good! However, not everyone does and sometimes when this question is asked they are interested in not how it taste but where the seafood came from.   In recent years, there has been a move across the country to learn more about where their food comes from. …

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    The Status of Commercial Fishing and Aquaculture in the U.S. and Florida

    ARTICLE WRITTEN BY DR. CHARLES ADAMS, FLORIDA SEA GRANT   The demand for seafood in the US continues to grow. This growth is a function of a number of factors, including the increased awareness of the healthful attributes of many finfish and shellfish products, the increased availability of several key imported, cultured species (shrimp, tilapia, …

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    Say it Ain’t So: Important Apalachicola River Water Dispute Ruling Goes Against Florida

    In his 137-page report to the U.S. Supreme Court published on Valentine’s Day, a Special Master appointed to oversee the case has stated, “Because Florida has not met its burden, I recommend that the court deny Florida’s request for relief.” This may not be the final word on the matter but it does sound like …

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    Thanksgiving and the Sea…

    I was trying to think of a topic that could connect Thanksgiving and our marine environment. Like many others, when I think of Thanksgiving images of Pilgrims and native Americans come to mind.  There is the turkey – and I wrote about “turkey fish” (another name for lionfish) last year.  So I continued to think.  …

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    Seafood… What’s in Peak Season for October?

    It’s October and it feels great outside. Time to fire up the grill and enjoy football with your favorite local seafood.  So what’s in peak season this month?   Clams – cultured Cedar Key clams are always in season and can be purchased at some local markets. Oysters – they like the cooler months, there …

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    I’m so confused about seafood!

    I’ve spent the past 25 years studying and growing fish. When folks find out I’m a fish head, I often get a lot of questions about the safety and sustainability of many seafood products.  It seems that the media and other groups have done a good job of scaring and confusing the American public to …

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    Bacteria at the Beach

    The threat of bacteria in coastal waters can be scary and a challenge to understand. Here is information that helps clarify the threat to beach visitors and recreational users of marine waters. This is a good opportunity to think about bacteria exposure risks related to the coastal environment that we can control. It is important …

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    Oil Spill Science: Five years later, what have we learned?

    The Deepwater Horizon (DWH) oil spill occurred about 50 miles offshore of Louisiana in April 2010. Approximately 172 million gallons of oil entered the Gulf of Mexico. Five years after the incident, locals and tourists still have questions. This article addresses the five most common questions. QUESTION #1: Is Gulf seafood safe to eat? Ongoing …

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