by Daniel J. Leonard | Oct 10, 2017
I had to do a hard thing last week. My battle-worn okra, eggplant and pepper plants that had produced so reliably since June and endured all the summertime challenges (heat, insects, disease, and a hurricane to name a few) were finally pulled out of my raised bed garden and discarded. A combination of lowered yields, increased insect pressure, and the fact that one can only eat so much okra in a calendar year sealed their fate.
However, before planting our cool-season veggie favorites, like those tender leafy greens and wonderfully crunchy carrots, there are a few things to do to get our raised beds in shape to give maximum yield performance and make growing a little easier.
Replenish the Soil
One of the main benefits of raised beds is the ability to grow in near-perfect soil conditions. If I was relegated to gardening in my yard’s less than ideal native sandy soil, I might have given up altogether by now and I suspect many of you would be in the same boat. Raised beds totally alleviate this problem and give gardeners the opportunity to grow in rich, fertile soil composed of your favorite homemade soil mixture (mine is two parts mushroom compost to one part aged pine bark) or commercial potting mix/compost. However, at the end of each growing season, you will notice you have a bit less soil in your beds than you did at the beginning. While frustrating, this is a natural process for soils rich in organic material – they naturally break down and decompose! So to give your veggies’ roots the maximum amount of growing space for the coming season, top off your beds with a quality soil/compost mix and till it in before sowing seed or setting out transplants.
Eliminate Competing Roots
If you have a mature tree anywhere near your raised bed garden, you are going to be in for a surprise when you till that new compost in! It turns out that tree roots like that rich, fertile raised bed soil just as much as vegetables do and will seek it out. It is not uncommon for mature trees to have root systems that stretch horizontally two to three times the height of the tree, meaning a 50’ oak tree could have roots growing well over a hundred feet away from its trunk! Therefore, unless you have a totally tree-free property, battling tree roots in your beds will be an ongoing issue. For instance, each fall, when I transition from warm season to cool season crops, I find that my neighbor’s Laurel Oak has filled all three of my raised beds full of feeder roots glad to be free of the infertile sand. This is a problem because those roots suck up vital water and nutrients meant for my vegetable crops, robbing them of reaching their full potential. It is good practice to thoroughly till your beds’ soil and remove as many of the competing roots as you can. Doing so will give your new plants a head start on becoming established before the competition returns.
Depleted soil and competition from tree roots are two of the biggest threats to your raised bed’s performance. By planning ahead and accounting for both of these things prior to planting your fall garden, you will be more likely to reap a larger yields when harvest time comes! For more information on raised bed vegetable gardening and other horticultural questions, contact your local UF/IFAS Extension Office. Happy fall gardening!
by Mark Tancig | Sep 18, 2017
Hopefully, by this time of year, most north Florida gardeners have harvested their figs and are enjoying fig preserves or fig bars. But if you’ve noticed your fig leaves dropping a little early, it may be a sign of the fungal disease Fig Rust (Cerotelium fici).
Figs are a great fruit tree for the north Florida home garden. Not only do they provide a tasty reward (if you can keep the birds and squirrels away), but they are fairly easy to maintain and are bothered by relatively few pests and diseases. One of the few diseases that can be common, however, is fig rust, especially when conditions are favorable. In the case of fig rust, a fungus, warm humid weather is what it likes and well, we have plenty of that.
Figs are a great fruit tree for North Florida. Credit: Mary Derrick, UF/IFAS.
The first signs of the fig rust disease are small yellow to yellow-green spots/lesions on the upper surface of the leaf that turn a reddish-brown color as they get larger. A heavy infestation causes the leaves to turn yellow and drop early. While fig rust does not injure the fruit, repeat occurrences of premature leaf drop can adversely affect the overall health of the tree, resulting in yield loss. Another concern is that if the leaves drop too early, the tree will flush out with new growth heading into winter. This new growth can be injured by early freezes and cause a loss of fruit the following season.
Fig rust on leaves. Credit: UF/IFAS.
What can you do to prevent and/or cure fig rust? Unfortunately, once you see the yellowish-green/reddish-brown spots on the leaves, it’s too late to provide any control. As always, proper cultural practices can help. Pruning the tree to provide adequate airflow keeps the leaves as dry as possible during our humid summers. Remember to prune fig trees in Florida after fruit harvest, not in the dormant season, since fruit is borne on previous year’s growth. Another cultural control to prevent fig rust is to rake diseased leaves out from under the tree. The fungal spores in the fallen leaf litter pass the disease on to next year’s leaves. Other cultural controls include providing adequate moisture and placing a healthy dose of mulch around the tree. Figs require minimal fertilizer. Using a general complete fertilizer with micronutrients (such as a 10-10-10), young trees should receive 1 cup (1/2 pound) and mature trees 4-8 cups (2-4 pounds) per year.
There are currently no chemical controls approved for fig rust in Florida. The classic Bordeaux mix is recommended by various authors to be used as a preventative fungicide during the dormant season, before the lesions appear on the leaves. The Bordeaux mixture is a mix of copper sulfate, lime, and water in a 1:1:10 ratio and is considered an organic pesticide. This mix has been used since the late 19th century and was discovered by accident after botanists and farmers realized that grapevines sprayed with the mix to deter theft had less fungal problems. As with any pesticide, be cautious when using. Overuse of copper-based fungicides can cause copper to build up in soils, leading to potential issues to plant and human health.
While figs are generally worry free for our area, fig rust is one disease to be on the lookout for. Good gardening practices can reduce the occurrence of this disease and ensure a bountiful harvest. For questions on growing figs or about the fig rust disease, visit the UF/IFAS EDIS website – edis.ifas.ufl.edu – or contact your local Extension office.
by Matt Lollar | Aug 25, 2017
If you’ve attended any of our landscaping classes, then you’ve probably heard the phrase “Right Plant, Right Place”. This phrase is a simple reminder to research plant growth habits and growing conditions before making selections for your landscape. This not only holds true for ornamental plants, but for edible crops as well. A term used to describe the use of edibles as ornamentals is “Permaculture”. Now this is an extremely simplified definition of the term, but permaculture comes from a combination of the words “permanent” and “agriculture”. The thought behind permaculture is to fashion an edible landscape after a natural ecosystem.
There are a number of strategies to becoming a successful permaculturist. Below you will find a few examples.
- Site Observation and Analysis – The slope, orientation to the sun, and sectors of your yard should all be documented.
- Slope – Identifying the slope of your yard can help you determine the natural flow of water and nutrients. For example, if you have a hill in your back yard you may want to install some plant beds between the peak of the slope and your house. These beds will help absorb water and nutrients before they have a chance to reach the house.
- Orientation – Think about the location, relevant to your house, of each of your edible landscape areas. The eastern side of your house receives morning sunlight, which is much cooler than the western side of your house that receives sunlight in the afternoon. A tomato plant will be much happier if it can avoid the afternoon heat.
- Sectors – While walking your property, you will notice differences in soil texture, soil moisture, and the plants and weeds growing in these different areas. You can divide your yard based on these characteristics along with slope, orientation, and shade percentage to develop sectors of your property.
Cover Crops and Living Mulch – Cover crops are planted in areas that you would normally allow to go fallow. Living mulches are plants that are planted alongside edible plants to help fill voids. The benefits of both are listed below.
- Weed Supression
- Erosion Control
- Produce and/or Scavenge Nutrients
- Nematode Supression
- Harbor Beneficial Insects
Clover is an excellent cover crop choice and has a beautiful flower. Photo Credit: University of Florida/IFAS.
- Space Utilization – The third criteria is to mimic a forest. Just like any good forest, your “forest garden” will consist of different layers of vegetation.
- You can start by planting large deciduous trees such as pecans or pears farthest from the house. These trees will allow filtered light to penetrate the layer below.
- Next, you can plant smaller fruit trees such as citrus or peaches along the understory of the larger trees.
- Then, you can plant your vegetable and herb garden around your fruit tree plantings.
- Finish by planting root and vining vegetables such as carrots or sweet potatoes at the edge of the forest.
A mixed vegetable garden. Photo Credit: eXtension.org.
We’ve just scratched the surface of the concept of permaculture, but I encourage you to dig a little deeper. What could be the harm with being able to eat your landscape? Just don’t eat too much or you may lose your landscape entirely!
An “Intermediate Permaculture” class is scheduled for Saturday, September 23 at the Jackson County Extension Office. For more information, please call (850)-482-9620 and ask for Matt.
For more information on permaculture please visit the NC State Permaculture Page.
For more information on “Right Plant, Right Place” please visit the UF/IFAS Florida Friendly Living Site.
by Beth Bolles | Jul 5, 2017
Many bees and beneficial wasps will be attracted to African blue basil. Photo by Beth Bolles, UF IFAS Extension Escambia County
Basil is a favorite plant in the summer herb garden and an absolute must for those who enjoy fresh leaves for a sandwich or delicious homemade pesto. While we grow basils as a food enhancer, an added benefit is that those basil selections that form flowers are very attractive to pollinators. If you would rather not let your favorite basil form flowers, consider adding a specific species that is grown more for its attractiveness to pollinators than its culinary uses.
African blue basil is a hybrid of two basils that has inherited a camphor flavor from one of its parents. Although edible, the flavor may not be appealing to those who are familiar with more traditional basil flavors. Plants produce abundant flowers that are pink with a dark purple base, although flowers are sterile so no seeds will be formed. If you want more African blue basil, you must purchase transplants or start your own from cuttings off the main plants.
African blue basil enhances gardens and landscapes. Photo by Beth Bolles, UF IFAS Extension Escambia County
Flowers of African blue basil are also showy in the garden. Photo by Beth Bolles, UF IFAS Extension Escambia County
Like other basils, African blue basil does like soils amended with composts that are well-drained. Plants thrive in full sun and will form rounded mounds that will be much larger than more culinary basils, up to five feet in some gardens. Plants do form woody stems and although frost tender, some plants may return in the spring in more protected areas.
Although some edible gardeners may not want to allow space for a basil that they will not use in the kitchen, the amount of pollinator activity on this selection makes it a benefit to any edible garden for all the frost-free months.
by Mary Salinas | May 11, 2017
Citrus canker symptoms on twigs, leaves and fruit. Photo by Timothy Schubert, FDACS
In November 2013, citrus canker was found for the first time in the Florida panhandle in Gulf Breeze in southern Santa Rosa County. The Florida Department of Agriculture and Consumer Services (FDACS) tested and confirmed the disease on grapefruit trees in a residential landscape. Since that time, citrus canker has been confirmed on citrus trees at 27 more locations in Gulf Breeze. To my knowledge it has not been found in any other location in the panhandle. Not yet.
Citrus canker lesions on leaves are raised, rough and visible on both sides of the leaf. Photo by Timothy Shubert, FDACS.
Citrus canker is a serious bacterial disease that only infects citrus trees. It will not infect any other plant species nor is it a threat to human health. This highly contagious disease has no cure as yet. Severely affected trees experience substantial leaf and premature fruit drop and serve as a source for infecting other citrus in the area. The disease spreads through wind, rain and transportation of infected plant material from other locations.
We do not know how the disease came to infect trees in our region. The disease could have been spread through infected fruit or trees brought here from areas where the disease is established, such as central or south Florida.
What should you do if you suspect your citrus is infected with this disease?
Citrus canker lesions can appear in the mines left by the citrus leafminer pest. Photo by Timothy Schubert, FDACS
- Look at Homeowner Fact Sheet: Citrus Canker for more information.
- Leave the tree in place in your yard and call the Division of Plant Industry at FDACS at 1-888-397-1517 for a free inspection and testing of your citrus trees.
- Consult your local Horticulture Extension Agent for more information and control/removal strategies.
- Proper removal of infected trees is recommended to prevent the spread of citrus canker but is not mandatory.
For more information please see:
Save Our Citrus Website
UF IFAS Gardening Solutions: Citrus
Citrus Culture in the Home Landscape
UF IFAS Extension Online Guide to Citrus Diseases
by Carrie Stevenson | May 1, 2017
The Southeastern blueberry bee uses buzz pollination on a blueberry plant. Photo credit: Tyler Jones, UF IFAS.
This time of year, blueberry bushes are flowering and small fruit are coming onto the wild and cultivated bushes in north Florida. Many of us, myself included, look forward to the late-spring harvest of blueberries, taking our children out to u-pick operations and digging out family recipes for blueberry-filled desserts.
What many do not know, however, is that there’s a specialized bee that literally lives for this season. During the last few weeks, this little insect has been furiously pollinating blueberry bushes during its short, single-purpose lifetime.
The Southeastern blueberry bee, Habropoda labriosa is active only in mid-March to April when blueberry plants are in flower. They are smaller than bumblebees, and the yellow patches on their heads can differentiate males. Blueberry pollen is heavy and sticky, so it is not blown by the wind, and the flower anatomy is such that pollen from the male anther will not just fall onto the female stigma. Blueberry bees must instead attach themselves to the flower and rapidly vibrate their flight muscles, shaking the pollen out. Moving to the next flower, the bee’s vibrations will drop pollen from the first flower onto the next one. This phenomenon is called “sonicating” or ‘buzz pollination” and is the most effective method of creating a prolific blueberry crop.
Blueberry bees do not form hives, but create solitary nests in open, sunny, high ground. Females will dig a tunnel with a brood chamber large enough for one larva, filling it with nectar and pollen. After laying an egg, the female seals the chamber and the next generation is ready. The species produces only one generation of adults per year.
By the time we are picking fresh blueberries next month, you probably won’t see any blueberry bees around. However, we should all consider these insects’ short-lived but vitally important role in Florida’s $82 million/year blueberry industry!
For more information, check out the beautifully illustrated USDA Forest Service publication, “Bee Basics—An Introduction to our Native Bees,” or North Carolina State University’s entomology website.
