The Great Southeast Pollinator Census began in Georgia in 2019 with the goals of increased pollinator habitat, teaching the public the importance of insects, and providing useful data to researchers. 2024 is the first year for Florida to be included and we want to support this project with strong participation. View the webinar from the Northwest District Horticulture Team that teaches how to identify pollinators as well as how to collect and submit data for the 2024 Great Southeast Pollinator Census.
If you are planting a purple muscadine cultivar, ‘Noble’ is an ideal choice due to its productivity, disease resistance, and high-quality juice. Photo by Leonard, Adobe Stock.
Discover the Charm of Muscadines
Imagine walking through endless rows of lush grapevines, each brimming with clusters of plump, juicy muscadines. Scientifically known as Vitis rotundifolia, muscadine grapes are a species native to the southeastern US, with a range extending northward from Florida to Delaware and westward to east Texas and Oklahoma.
The FAMU Center for Viticulture and Small Fruit Research serves as a hub for studying and developing new cultivation techniques, aiming to enhance muscadine grape quality and resilience to various pests and diseases. Photo by Molly Jameson.
Unlike their traditional grape cousins, muscadines have a unique, robust flavor profile that is often described as rich, sweet, and pleasantly tart. For those who grew up enjoying muscadines, their taste often brings back fond memories of languid, late summer days. Here in the Panhandle, muscadines thrive in our long, hot summers and flourish in our sandy, well-drained soils.
Muscadine grapes are not only a delight for our taste buds, but they are also packed with antioxidants, vitamins, and minerals, making them a powerhouse of nutrition. The high levels of the polyphenol resveratrol, a potent antioxidant, have been linked to numerous health benefits.
In the culinary world, muscadine grapes, with their thick skins and rich colors, spark creativity and exploration. Their unique flavor makes them perfect for everything from fresh fruit to preserves, pies, tarts, and juice. And naturally, muscadine grapes are ideal for winemaking, bringing a distinct twist to the wine market.
While muscadine grapes may not possess the storied history of their European counterparts, they have a rich history of their own in the southeastern US, where they are native and have been a significant part of the region’s agricultural and cultural landscape for centuries. Native American tribes in the southeast, including the Cherokee and Seminole, were the first humans to utilize muscadine grapes. They used the grapes for food and medicinal purposes, appreciating their nutritional value and distinct flavor. In the 1500s, early European settlers, including the English explorer Sir Walter Raleigh, documented the abundance of muscadines growing wild. Seeing their potential, settlers began cultivating muscadine grapes for winemaking and other purposes.
Muscadine grapes come in a variety of colors, including deep purple, black, bronze, and green, each offering its unique flavor profile and appeal. Photo by Tanya, Adobe Stock.
Unlike European grapes, muscadines are naturally more resistant to many common grape diseases, such as anthracnose and Pierce’s disease, and are less susceptible to pests due to their thick skins and natural antifungal compounds. However, they can still be affected by diseases such as angular leaf spot and other fungal rots, and pests such as grape vine borer, birds, raccoons, and deer. In contrast, European grapes are highly susceptible to a range of fungal and bacterial diseases, including powdery mildew and botrytis bunch rot, and are more vulnerable to pests, such as grape berry moths. European grapes also require specific chilling hours which cannot be achieved in the southeast US, and they are more sensitive to both drought and excessive moisture, requiring careful irrigation management and more intensive fertilization.
Today, muscadine grapes are cultivated extensively in the southeast, catering to niche markets. In Florida, there are many muscadine cultivars that thrive, each known for its unique characteristics and adaptability. Cultivars such as the purple ‘Alachua’ and ‘Noble’ and the bronze ‘Carlos’ are popular choices among growers for their high yields and suitability for winemaking, producing wines noted for their fruity flavors and distinct aroma. Muscadines like the purple ‘Supreme’ and the bronze ‘Fry’ and ‘Summit’ are renowned for their sweet taste and are often enjoyed fresh or used in jams and desserts. The muscadine harvest season typically starts in early August and goes through early October, depending on the cultivar, so it pays to grow a variety to extend the season. For more information about muscadine grape cultivars, check out the UF/IFAS Extension EDIS publication The Muscadine Grape.
The wine produced at the FAMU Center for Viticulture and Small Fruit Research in Tallahassee showcases the region’s rich muscadine flavors with a focus on innovation and quality. Photo by Molly Jameson.
With ongoing research and cultivation efforts, Florida is broadening its range of muscadine cultivars, ensuring a diverse and thriving grape industry. This research is actively enhancing muscadine varieties, including at the Florida A&M University (FAMU) Center for Viticulture and Small Fruit Research located in Tallahassee.
Efforts at the Center focus on improving grape and small fruit cultivars, particularly those adapted to Florida’s unique climate. Their research includes enhancing disease resistance, boosting fruit quality, increasing yields, releasing new cultivars, and emphasizing sustainable agricultural practices.
Be sure to visit the FAMU Center for Viticulture and Small Fruit Research during the annual Grape Harvest Festival. This year, the festival will be held Saturday, September 14, 2024, from 8 a.m. to 3 p.m., featuring activities such as a vineyard run and walk-a-thon, insect demonstrations and computer simulations, grape varietals tasting, guided vineyard trailer rides, grape throwing and stomping competitions, a wine making workshop, grape picking, and more. Learn more and register to attend the festival at https://my.famu.edu/event/ghf24.
Whether you are interested in creating a shiitake mushroom operation or just want to have fun with a backyard production of mushrooms for yourself and others, growing shiitake mushrooms is a fascinating and delicious enterprise.
Below are some great facts about Shiitake mushrooms. They are a wood rotting fungus that grow on a wide variety of hardwood tree species, with “shii” – meaning oak and “take” meaning mushroom in Japanese. Florida is a major market for mushrooms in general, as the State’s population is a large consumer of mushrooms. Fresh mushrooms haven’t always been available at markets in the U.S. Prior to 1972, only dried mushrooms were available. Worldwide, Asia is still the leader in yearly production, boasting a billion-dollar industry.
Please join us on March 12th at the UF/IFAS Extension Franklin County Office on 261 Dr. Frederick S. Humphries St. in Apalachicola for a Shiitake Mushroom Workshop. Learn how to select the correct wood, inoculate logs with spawn, care for the logs and important tips on harvesting & storing the yield. Plus, you’ll get to take home your very own shiitake mushroom log!
The plants you bring home from garden centers and nurseries may look beautiful in your landscape, but they might be invasive species that could escape your yard and quickly spread into natural areas, becoming an ecological and economic nightmare. Florida’s climate makes a cozy environment for a variety of plant species, including the non-native ones. To avoid contributing to the problem, homeowners, landscapers, and plant lovers should carefully select alternative sterile cultivars or other native plants.
The Florida Exotic Pest Plant Council (FLEPPC) created a list of invasive plants that was published every two years through 2019. Professional botanists and others perform exhaustive studies to determine invasive plants that should be placed on the lists. Invasive plants are termed Category I invasives when they are altering native plant communities by displacing native species, changing community structures or ecological functions, or hybridizing with natives.
In 2020 the Florida Invasive Species Council (FISC) took over this task. They began by standardizing invasive species terminology. FISC has adopted the following definitions as described in the publication “Invasive Species Terminology: Standardizing for Stakeholder Education” from the Journal of Extension (Iannone et al. 2020). For details on the new terminology go to: https://floridainvasivespecies.org/definitions.cfm. Words like “exotic”, “alien”, and “naturalized” have been removed from educational material due to individual interpretation concerns. The term “invasive” can only be applied to nonnative species. Many previous informational publications referred to aggressively growing native plants as invasive. This use is no longer accepted. Here are some sample definitions:
Invasive: A species that (a) is nonnative to a specified geographic area, (b) was introduced by humans (intentionally or unintentionally), and (c) does or can cause environmental or economic harm or harm to humans.
Nuisance: An individual or group of individuals of a species that causes management issues or property damage, presents a threat to public safety, or is an annoyance. Can apply to both native and nonnative species.
For a copy of the current invasive plant species listing, as well as other important list of state and federal noxious and prohibited plants go to: https://floridainvasivespecies.org/plantlist.cfm
Many Lantana camara selections are invasive. Look for a sterile selections to prevent unwanted plant spread. Photo by Beth Bolles, UF IFAS Extension Escambia County.
On Wednesday, September 20, 2023, the Okaloosa County Master Gardener Lecture Series topic will be “Plant This, Not That”. This program will introduce the invasive plant species that pose an ecological threat to Florida ecosystems and some alternatives that provide a similar aesthetic value. For more information and to register, click on this Eventbrite link.
Fall is just around the corner, and that means it is time to start kale and collards, root vegetables, and salad greens. Photo by Rachel Mathes.
In spite of this record-breaking hot summer, it might be surprising to realize that we are just a month away from the onset of fall. As the sun-soaked dog days gradually relinquish their hold to the inviting coolness of autumn, the allure of the new season comes into view.
If your thoughts are already conjuring images of vibrant leaves and the anticipation of robust greens and earthy root vegetables in your garden, we extend an invitation to explore our newly revamped edition of the North Florida Vegetable Gardening Guide.
We’ve transformed the guide from a static PDF into a user-friendly website, making it easier than ever for you to tap into its wealth of gardening insights. Crafted by the adept hands of the UF/IFAS Leon County Extension, this guide serves as an invaluable resource catering to both seasoned horticulturists and aspiring gardeners.
Dive into an array of articles, planting schedules, images, and informative UF/IFAS EDIS publications – all thoughtfully designed to address your gardening questions. From the basics of getting started to the finer points of site selection, pest management, fostering biodiversity, soil testing, composting, harnessing cover crops, and mastering irrigation techniques – the North Florida Vegetable Gardening Guide website has it all covered.
For those who prefer a tactile experience, physical copies are available upon request at the UF/IFAS Leon County Extension Office, located at 615 Paul Russell Rd., Tallahassee, FL 32301. A quick call ahead will help you ensure availability.
We’re also excited to announce our upcoming Fall 2023 Backyard Gardening Series, set for September 6 and 13, from 6:00 to 8:00 p.m. on both evenings at the Leon County Extension Office (615 Paul Russell Road).
If you’re eager to explore the art of fall gardening in depth, this series will cover topics like site selection, soil enrichment, effective fall planting techniques, and more, including a hands-on planting activity.
Individual tickets are available for $10 per person if pre-paid online or $15 in cash or check at the door. For families of three to four, pre-paid online family tickets are $20 per family or $30 in cash or check at the door. This registration fee includes both evenings on September 6 and 13 and light refreshments will be provided.
For any further inquiries, please contact Molly Jameson at mjameson@ufl.edu or via phone at 850-606-5200.
There are many interesting and important ways to volunteer for Extension, such as being a Master Gardener for horticulture, a 4-H volunteer for youth development and even being a Scallop Sitter for natural resources!
We need your help! Become a Scallop Sitter!
The Florida Fish & Wildlife Conservation Commission and UF/IFAS Extension – Florida Sea Grant have partnered to implement an innovative community-driven effort to restore scallop populations, and we need your help! “Scallop Sitter” volunteers are trained to assist in Bay, Gulf and Franklin Counties. The goal of the program is to increase scallop populations in our local bays. Scallop sitters help reintroduce scallops into suitable areas from which they have disappeared.
Volunteers manage predator exclusion cages of scallops, which are either placed in the bay or by a dock. The cages provide a safe environment for the scallops to live and reproduce, and in turn repopulate the bays. Volunteers make monthly visits from June until December to their assigned cages where they clean scallops (algal and barnacles can attach), check mortality rate and collect salinity data that helps us determine restoration goals and success in targeted areas.
1. Click on the “reserve a spot” to select the county you are participating in.*You must provide your name, contact information and date of birth to secure an FWC permit for your cage!
You’ll receive an invite to our Panhandle Scallop Sitter Facebook Group.
DEADLINE for steps 1 & 2 is May 25th!
3. Pick up your scallops, cage & supplies!
Pickup Information (all times local)
St. George Sound Volunteers
Date: Thursday, June 1st
Time: 10:00 AM – 1:00 PM
Location: FSU Coastal & Marine Lab (across the canal – see road signage)
3618 US-98, St. Teresa, FL 32358
St. Joseph Bay Volunteers
Date: Thursday, June 8th
Time: 10:00 – 1:00 PM
Location: St. Joseph Bay State Buffer Preserve Lodge
3915 State Road 30-A, Port St. Joe, FL 32456
St. Andrew Bay Volunteers
Date: Thursday, June 16th
Time: 10:00 AM – 1:00 PM
Location: UF/IFAS Extension Bay County Office
2728 E. 14th St., Panama City, FL 32401-5022
*We know issues happen from time to time with scallop populations. It’s a bummer. If you loose a significant amount of scallops early in this year’s program, we will do our best to accommodate our volunteers with a “second wave” scallop stocking event in August. Also, looking for other ways to help our program? We plan to offer cage building workshops in the fall, stay tuned!
