Native Fall Wildflowers

Native Fall Wildflowers

Each fall, nature puts on a brilliant show of color throughout the United States. As the temperatures drop, autumn encourages the “leaf peepers” to hit the road in search of the red-, yellow- and orange-colored leaves of the northern deciduous trees. In Northwest Florida the color of autumn isn’t just from trees. The reds, purples, yellow and white blooms and berries that appear on

Monarch butterfly on dense blazing star (Liatris spicata var. spicata).
Beverly Turner, Jackson Minnesota, Bugwood.org

many native plants add spectacular color to the landscape. American Beautyberry, Callicarpa americana, is loaded with royal-colored fruit that will persist all winter long. Whispy pinkish-cream colored seedheads look like mist atop Purple Lovegrass, Eragrostis spectabilis and Muhlygrass, Muhlenbergia capillaris. The Monarchs and other butterfly species flock to the creamy white “fluff” that covers Saltbrush, Baccharis halimifolia. But, yellow is by far the dominant fall flower color. With all the Goldenrod, Solidago spp., Narrowleaf Sunflower, Helianthus angustifolius and Tickseed, Coreopsis spp., the roadsides are golden. When driving the roads it’s nearly impossible to not see the bright yellows in the ditches and along the wood’s edge. Golden Asters (Chrysopsis spp.), Tickseeds (Coreopsis spp.), Silkgrasses (Pityopsis spp.), Sunflowers (Helianthus spp.) and Goldenrods (Solidago spp.) are displaying their petals of gold at every turn. These wildflowers are all members of the Aster family, one of the largest plant families in the world. For most, envisioning an Aster means a flower that looks like a daisy. While many are daisy-like in structure, others lack the petals and appear more like cascading sprays. So if you are one of the many “hitting the road in search of fall color”, head to open areas. For wildflowers, that means rural locations with limited homes and businesses. Forested areas and non-grazed pastures typically have showy displays, especially when a spring burn was performed earlier in the year. Peeking out from the woods edge are the small red trumpet-shaped blooms of Red Basil, Calamintha coccinea and tall purple spikes of Gayfeather, Liatris spp.

Visit the Florida Wildflower Foundation website, www.flawildflowers.org/bloom.php, to see both what’s in bloom and the locations of the state’s prime viewing areas. These are all native wildflowers that can be obtained through seed companies. Many are also available as potted plants at the local nurseries. Read the name carefully though. There are cultivated varieties that may appear or perform differently than those that naturally occur in Northwest Florida. For more information on Common Native Wildflowers of North Florida go to http://edis.ifas.ufl.edu/ep061

Create Your Own Fall Color with Annual Foliage Plants

Create Your Own Fall Color with Annual Foliage Plants

Florida is known for many things, however sweeping vistas of hillsides covered in the orange, red, and yellow foliage of fall is not one of them.  Our long, hot summers and short, cool (not cold) winters, and lack of anything of substance resembling a season in between, precludes the fall color show our neighbors to the north enjoy.  Don’t settle for synthetic Halloween decorations or faux painted leaves to add festivity to the autumn landscape design.  When football season kicks off and summer blooming annuals begin to fade, it’s time to reach into the horticultural toolbox and pull out a couple fall-y Florida Friendly annual foliage species, perfect for the balmy Panhandle “autumn”: ‘Alabama Sunset’ coleus and ‘Petra’ croton.

‘Alabama Sunset’ Coleus in mixed container – Photo Courtesy Andrea Schnapp

The first plant to consider when looking for outstanding heat tolerant foliage is the common coleus (Solenostemon scuttellarioides), particularly the cultivar ‘Alabama Sunset’.   As the name indicates, ‘Alabama Sunset’ offers leaves in shades of red and yellow, perfect for designing fall containers or mixing into planting beds.  This popular summer annual is known for its ability to add interesting color and texture to shady areas.

Recently with the arrival of the ‘sun coleus’ series (to which ‘Alabama Sunset’ belongs), coleus is permissible in situations with greater sunlight.  Coleus is incredibly easy to grow and easy to find since nearly every nursery stocks at least a few cultivars.  What’s more, these plants are generally free of pests and disease problems!  Even sun coleus does appreciate a little protection from the hot afternoon sun and occasional deadheading of flowers.

‘Petra’ Croton. Photo courtesy Daniel Leonard.

 

The second plant in the fall foliage arsenal is ‘Petra croton’ (Codiaeum variegatum ‘Petra’).  Primarily known as a tropical foliage or indoor houseplant, Petra croton is criminally underused in fall landscape and container design.  Petra croton sports bold magnolia-sized leaves striped with colors of yellow, red, orange, and black. A great Halloween plant to complement those front-porch Jack-O-Lanterns!

Like coleus, Petra croton is extremely easy to grow either in a container or in the ground.  It should be located in either in full sun or partial shade and watered through establishment. Otherwise, this species is quite drought tolerant and can be killed with kindness if watered too frequently!

Although croton is a perennial shrub in the tropics, in Northwest Florida it may be killed by frost and best treated as an annual.  Croton can be expected to reach 30-36” in height in a single season, its size and the boldly colored foliage make it a true focal point in the autumn landscape!

Appalachian-grade fall color may be unattainable in the Panhandle in the literal sense, but with these novel plant selections the autumn mood may be present even as the emerald waves hit the sugar white sand.  By using annual foliage plants that possess traditional fall colors throughout their life cycle, anyone can add a splash of Autumn to their mixed containers or landscape beds.  ‘Alabama Sunset’ coleus and ‘Petra’ croton are the perfect match for this time of year, pairing ease of culture with bold, seasonal color.  Plant a couple today!

Fall Gardening on the Horizon

Fall Gardening on the Horizon

Start preparing now so your fall garden will be full of dark leafy greens, multi-colored lettuces, and root vegetables of all shapes and sizes. Photo by Molly Jameson.

August is a double-edged sword. The oppressive heat is at its pinnacle – where even the thought of spending time in the garden makes you break into a sweat – but it is also the time of year that visions of fall start coming into focus, and you can’t help but peek at the weekly forecast for signs of declining temperatures.

If your garden looks anything like mine, there are sweet potato vines weaving in and out of every corner of sunlight they can find. The sweet peppers you let fully ripen are bright red and sweeter than ever. You may have already reaped the reward of your watermelons, but you’re still hoping you can get the harvest timing right for the late season bloomers. Your okra is as tall as you – maybe even taller – and you’re grateful, for their big oblong heart-shaped leaves are shading out at least some of those warm-season weeds.

Fall is the time to start growing kale, lettuce, onions, parsley, mustard greens, and much more. Photo by Molly Jameson.

But the seasons are-a-changing, and soon you’ll be pulling up the last of your summer garden to make room for dark leafy greens, a cornucopia of roots, and a rainbow of lettuce varieties.

If this is making you want to rush to your nearest plant nursery and unearth all your half-used fall seed packets, then come on down to the Leon County Extension Office in Tallahassee to join us for our annual Fall Backyard Gardening Series!

This is a two-part series, running from 6:00 to 8:00 p.m. on September 4 and 6:00 to 8:00 p.m. on September 11, 2018, at 615 Paul Russell Road. I, along with Extension Agents Mark Tancig and Trevor Hylton, will discuss garden site selection, soil and fertilization, and fall planting and gardening techniques. As a bonus, you’ll leave with freshly planted vegetable seeds to take home to later transplant into your garden.

Please register on Eventbrite. The cost for both evenings is $10, and light refreshments will be provided. For more information, contact Molly Jameson at mjameson@ufl.edu or by phone at 850-606-5219.

And if you’re not in the Tallahassee area, check with your local extension office to see what fall gardening events they may have available. Tending a fall garden in Florida can be one of the most rewarding outdoor endeavors you can experience!

Enter Your Garden Bounty into the North Florida Fair

Mrs. Henry C. Mills in 1966 with her African violets at the North Florida Fair
flower show. Photo by Dan Stainer/State Archives of Florida.

Growing up, as soon as I entered the fair gates, I always headed straight for the rides. If I was lucky, I was able to get an unlimited pass strapped around my wrist and didn’t need to worry about rationing any tickets. Although I usually didn’t remember the names of particular rides – they were clear in my imagination. The spaceship, the circular mini roller coaster, the alien arms… and of course, the Ferris wheel. It wasn’t until I was about a dozen rides in – and starting to feel a little queasy – that the fun houses and win-a-goldfish-by-throwing-a-ring or shoot-a-basketball-for-a-giant-stuffed-tiger games drew my attention. After that, I was ready for funnel cake. Maybe even a corn dog and an assortment of fried cheese, pickles, and the like. Inevitably, I would eat too much and be out of commission for any more rides I was hoping to squeeze in – or squeeze into! This is when I might finally make my rounds through one or two of the giant warehouse-looking buildings that lined the way to the exits, where I knew there was at least a llama or a goat to be fed at the petting zoo.

Instead of simply attending the North Florida Fair this year, submit your garden’s best for competition. Photo by North Florida Fair.

But when I started volunteering at the Leon County Animal Shelter as part of the 4-H Pet Partners at age 12, I was introduced to these buildings in a whole new light. We were assigned the task of creating papier-mâché cats and dogs to display at the fair to help build awareness of pet overpopulation. I remember my dog well – he was beagle-like, with long droopy paper ears and stiff pointy legs that I struggled to keep balanced. The day we went to set up our display, my adrenaline soared, as I knew our creations were to be judged and ribbons to be bestowed. Ever since, I no longer view the fair buildings as a last stop – rather, I relish my stroll through each of them, as they contain so many handmade treasures, many of which are adorned with blue rosettes of triumph.

The tradition of displaying and competing for the best quality handiworks at the fair goes all the way back to the Middle Ages and Renaissance, where merchants sold and traded agricultural goods that had been grown over the summer and freshly harvested in the fall. Naturally, competitions arose during these times, as they strove for the finest products.

Today, fairs reflect the personality of an area, and nearly universally include judges who inspect home grown fruits and vegetables, flowers, preserved foods, and baked goods entered into competition by the community. The North Florida Fair awards about $80,000 in cash prizes to citizens who create and grow various items. Anyone living within the 24 counties that comprise North Florida – from the Suwannee, west to the Alabama line – is eligible to enter as many of the exhibit categories as they would like.

A youth showcasing his prize winning chicken at the North Florida Fair. Photo by Aly Donovan.

The exhibits are arranged into various departments, such as Home Agriculture, Capital City Garden Club Flower Show, Poultry, Baked Goods, and Fine Arts and Crafts. Within each department, there are various classes that are split into certain age divisions (i.e., youth only) or experience levels (i.e., amateur vs. professional). Under the Home Agriculture department there are 42 classes, including 13 classes covering fresh vegetables. The Capital City Garden Club Flower Show department has 13 classes, including annuals, perennials, hanging baskets, fruiting shrubs, trees, and vines, succulents, and much more. If you would like to submit something you’ve grown, now is the time to begin planning, as this year’s fair is set for November 8-18.

All of the details for each department and class can be found on the North Florida Fair website (http://northfloridafair.com/), under the Exhibitors tab. Pay close attention to the application and submittal deadlines for each specific category, as most items are due for judging the week prior to the fair opening.

So, let nostalgia win you over as you prepare your home-grown vegetables and flowers for submittal to the North Florida Fair. You might just earn a blue ribbon to be displayed for all fair attendees to admire, either as they walk off a full stomach in preparation for more rides, on their way to the exits, or just as they get started creating their own fond fair memories.

Hydroponic Bucket Garden

Leaf lettuce growing in a floating hydroponic system.

Leaf lettuce growing in a floating hydroponic system. Photo Credit: University of Florida/IFAS Extension.

Christmas is just around the corner and what better gift could you give other than the gift that keeps on giving…a hydroponic bucket garden!  Floating hydroponic gardens are easy to build with supplies found at just about any home and garden center.  A simple garden can be constructed with a 5-Gallon bucket, polystyrene foam board insulation, and “net pots” or other suitable containers to support the plants.  Leaf lettuce and herbs are suitable plants for growing in a floating garden and will grow well indoors as long as there is plenty of natural light available.

SUPPLIES

  • 5-Gallon Bucket
  • Polystyrene Foam (1½ inch or thicker)
  • Water
  • Water-Soluble Fertilizer (10-10-10, 20-20-20, 24-8-16, or similar grade)
  • Epson Salts (magnesium sulfate)
  • Suitable Plants (leafy lettuce, greens, or most herbs – NOT rosemary)
  • “Net Pots”, Polystyrene Cups with punctures, or other suitable containers
  • Jigsaw, Drywall Saw, or Sharp Knife
  • Hole Saw

CONSTRUCTION

  • Cut, with a jigsaw, a 1½ inch board of polystyrene foam board insulation into 1-by-1-foot squares.
  • Place the bottom of the bucket on a 1-by-1 foot square of foam and trace the shape of the bucket on the foam. Cut out the circle.
  • Use a hole saw to cut evenly spaced holes out of the foam. (Typically 3 to 4 depending on “net pot”/plant container size.)  The hole size should allow the bottom of the plant container to be level with the underside of the foam.

FERTILIZATION & PLANT CARE

Fill the bucket with approximately 2.5 gallons of water.  Add 1 to 2 teaspoons of water-soluble fertilizer for each gallon of water to be used in the bucket (approximately 5 to 9 teaspoons for 4.5 gallons of water).  Add ½ to 1 teaspoon of Epson Salts for each gallon of water to be used in the bucket (approximately 2.5 to 4.5 teaspoons for 4.5 gallons of water).  Mix the fertilizer and Epsom Salts with the water in the bucket.  Continue to fill the bucket with water to within 1½ inches of the rim of the bucket.  Set “net pots” or plant containers in the hole cutouts in the foam circle.  Lay the foam circle, with inserted containers, on the surface of the water/fertilizer mixture in the bucket.  Place the young starter plants in the containers.  Do not remove the potting mix from the plant roots.  The most critical aspect is the depth of the transplant’s root ball in the solution.  The bottom of the root ball should be flush with the surface of the water.  As the water/fertilizer mixture is taken up by the plants and evaporated, the water level in the bucket will decline.

FURTHER INFORMATION

A bucket garden may just be the beginning of your hydroponic ventures.  For additional publications on growing hydroponic vegetables please visit the University of Florida/IFAS EDIS website hydroponic production page.  If you want to start your own hydroponic farm then you may also be interested in attending the “Starting a Successful Hydroponic Business” training at the Suwannee Valley Agricultural Extension Center in Live Oak in March.