Escambia County Master Gardener Volunteer Carol Perryman shares information for you to consider growing your own Bay laurel tree.
Laurus nobilis, commonly known as bay laurel, is an aromatic tree native to the western Mediterranean and it yields the bay leaves used in cooking. Mature leaves are leathery and dark green. Most are 3 to 4 inches in length with minute margin serrations. Small, inconspicuous yellowish-white blooms may appear in summer followed by a tiny fruit which turns black as it dries. Bay laurel is salt tolerant and can be grown on barrier islands.
Dark green bay leaves. Photo by Beth Bolles, UF IFAS Extension Escambia County.
The bay laurel tree is called daphne in Greece. Greek mythology says that Apollo, the sun god, fell in love with the nymph Daphne. Her father took action and turned her into a laurel tree. To remember Daphne, Apollo wore a laurel wreath and the tree came to represent honor and glory. Greek and Roman heroes and scholars were crowned with laurel wreaths. The earliest Olympic champions in 776 BC wore garlands of fragrant bay leaves. The tree was considered good luck, but the death of a bay tree was considered an omen of things to come.
Bay laurels are slow-growing and show variation in growth habits. Most have a dense and shrubby appearance with multiple shoots from the base while some have a single trunk. Under ideal conditions, planted in the ground, the bay tree can reach 25 feet or higher, but most commonly grow to about 6 feet. In our zone, 8B, bay laurels can grow in the ground if planted in a sunny southern or eastern exposure location near a wall or building for cold protection.
Bay laurel plants like well-drained, rich soil. If the bed is properly prepared, additional fertilizer is rarely needed. Bay laurels will survive light frosts and the infrequent hard freeze if it is not for a prolonged period. More mature trees can also freeze to the ground and come back from the rootstock. Young trees should be protected from cold stress for several years until they are at least a foot tall before planting in the ground.
A bay laurel trained as a tree. Photo Credit: Karen Russ, Clemson University Extension
Bay laurels can also be grown indoors in containers in areas with strong natural lighting. Clay or wooden containers with many drainage holes are preferred. Plants should be fertilized regularly with complete fertilizer. In the summer, time-release fertilizer works best due to frequent watering. However, fertilizers too high in nitrogen will produce lush foliage with little flavor.
Bay laurel is a favored container-grown street plant in Europe. It has historically been found in gardens as a tree, a hedge, a topiary, or a focal point in an herb garden. Bay trees are only now gaining popularity in the United States. It was awarded the herb of the year in 2009.
Bay laurel has a reputation of being frustrating and difficult to propagate which results in very high prices for starter plants. To propagate use semi-hard wood cuttings and snap from branches rather than clipping. Strip the lower leaves and dip cutting in a rooting hormone. Stick in small pots filled with a fine-textured medium. If a knob forms at the end in a few weeks, then roots may form within a few weeks to several months. In recent years, plants have been more readily available in nurseries and even at large box stores.
Bay laurel is one of the primary culinary herbs in the garden. The culinary history has been documented for thousands of years. The leaves are treasured and used in many cuisines. Fresh leaves are tough but dried leaves are hard and brittle. Leaves are added at the beginning of cooking. Both fresh or dried are usually removed after cooking before food is served to prevent the risk of choking. Much is said about fresh versus dried bay leaves. I usually use fresh leaves because I have them available. I think they have a wonderful flavor. I use equal amounts of fresh or dried. Soft fresh leaves (petioles and midribs removed) are great chopped in salad dressings. Chopped leaves are also good in butters and cheeses with other herbs. Cajun cuisines use bay leaves to flavor rice and seafood. Bay is a primary element of bouquet garni, a bouquet of herbs, used in French cuisine. Bay goes in meats, soups, stews, vegetables, pasta, potatoes, and sometimes in custards and dessert sauces. Like parsley and marjoram, bay laurel is called a “liaison” herb which helps contrasting herb flavors blend rather than fight each other.
There are many plants that look like and smell like the bay laurel. Red bay, Persea borbonia, is native throughout our region and a substitute for bay laurel. Red bay is best used fresh. Its fragrance and flavor dissipate quickly if dried. This is one of the only substitutes. Others are poisonous or have little to no flavor. Madalene Hill and Gwen Barclay, authors of Southern Herb Growing, wrote, “A word to the wise: Be wary of collecting and using any wild plant as flavoring or food unless you’re absolutely sure of its safety. Just because a plant is called some type of bay or laurel does not mean it is edible.” Some are highly poisonous.
If you enjoy good food, you have enjoyed bay laurel, Laurus nobilis, whether you knew it or not. It’s time to grow your own beautiful and fragrant bay laurel tree. This will be a wonderful addition to your garden and to your kitchen.
There is an old saying that rings true in pretty much any situation – “You get what you pay for.” Gardening tools, especially pruners, are no exception. We’ve all been there, fumbling around with a pair of rusty, dull, cheap garden pruners that just barely get the job done. Unfortunately, they can also do considerable harm to the plants you’re trying to improve, as anything short of a nice, sharp, clean cut introduces the potential for insect/disease infestation and will produce a wound that takes much longer to heal, if it ever heals properly at all. You wouldn’t want your doctor to start hacking away at you with a dirty, second-rate scalpel. Don’t subject your plants to the same treatment! While I’m not advocating blowing hundreds or thousands of dollars outfitting your garden tool shed with top of the line everything, investing in a pair of quality bypass hand pruners will pay dividends many years into the future and make your gardening experience much more enjoyable!
The classic Felco #4 bypass hand pruners. Photo courtesy of Walton County Master Gardener Andrea Schnapp.
Found in three designs, from old-fashioned anvil pruners that smush and smash their way to a cut, to ratcheting pruners that make short work of larger branches but tend to be cumbersome and complicated, to bypass pruners that produce clean cuts in a scissor-like manner, hand pruners accomplish many tasks in the landscape. From cutting small limbs, to harvesting vegetables, to deadheading annual flowers and everything in between, there isn’t a more frequently used, versatile tool. Therefore, it makes sense to buy a quality pair that will perform excellently, still be snipping long after your pruning days are over (if you take care of them), and that are comfortable enough you will enjoy using them. When shopping for your pair of “forever” pruners, there are a few things to look for.
Only use bypass style pruners. Your plants will appreciate it.
Look for heavy duty pruners with frames made from quality aluminum or stainless steel; they won’t rust and won’t easily bend or break.
Buy pruners with replaceable parts. This is especially key because springs eventually rust and gum up and blades break and will eventually lose their ability to hold an edge over time (though you can and should resharpen them).
There are two commonly found brands that fit all three above criteria, albeit at different price points. For a high quality “budget” blade, various models from Corona do an excellent job for the money ($20-30) and won’t hurt your feelings too badly if you happen to lose a pair. Should you decide to splurge a little, Felco makes sharp, indestructible pruners, in multiple models around $50 to fit all size hands. Felco has become the horticulture industry standard and you’d be hard pressed to find a nursery owner or landscaper that didn’t own a pair (or two).
Corona ComfortGel bypass hand pruner. Photo courtesy of Daniel Leonard.
Regardless of which brand you buy (and there are many more than the two above listed) a pair of well-made pruners, if taken care of, should last a lifetime and make your gardening experience much more enjoyable for you and your plants! If you have any questions about gardening tools or equipment or any other horticulture or agronomic topic, feel free to contact your local UF/IFAS Extension Office. Happy Gardening!
We are back with new topics and guest speakers for 2021! All sessions are Thursdays at noon CDT or 1:00 p.m. EDT.
There are two ways to join the Gardening in the Panhandle LIVE! webinars:
1. Facebook Live – Follow us on Facebook and follow individual webinar Events.
2. Zoom Webinar – Pre-registration is required for Zoom. Users must have an authenticated account (free at Zoom Link). Be sure you have security settings up to date to prevent connection delays. Links to Zoom registration will be added to the topic one week before the webinar and a closed captioned recorded link to YouTube will be available approximately one week after the program. (Underlined words have active links!)
The last several weeks have brought consistently cool weather to the Panhandle, with a few downright cold nights dipping well below freezing. Though winter isn’t officially here, that won’t happen until December 21st, grass mowing season is definitely over and, if you’re like me and didn’t cover your raised bed garden on those nippy nights, vegetable growing has also slowed significantly. So, what are us horticulturally minded folks with cold-weather cabin fever to do? It’s time to take advantage of sweat-free temperatures, break out the shovels and pruners, and get to work in the landscape!
Master Gardeners demonstrate correct tree planting techniques.
The months of December through February are ideal times for planting new trees and shrubs. The reasons for this are simple. Days are short, rain tends to be plentiful, temperatures are cool, and plants are mostly dormant. While newly installed plants need water to become established regardless of when they are planted, demand for supplemental irrigation is significantly less in winter (one of our rainiest seasons) and the chances of a new planting dying from thirst is slim relative to warmer months. Also, planting in winter gives trees and shrubs several months of above ground dormancy to focus their resources below ground, recover from the shock of transitioning from a nursery container into your native soil, and produce valuable roots that will help it get through its first summer. Think about it. Would it be easier for you to start and finish a major outdoor project in July with one bottle of water to drink or in December with an ice chest full? Plants prefer the same!
Not only is winter perfect for planting, tis the season for pruning many species too, deciduous trees (those that lose their leaves in the fall) in particular! The first reason to prune these species in the winter is to give the plants several months to begin healing before growth resumes in spring and insect and disease pressure ramps up again. Many serious pests and diseases of trees are most active during warm, wet weather and all of them have easier access to attack trees through open wounds. Prune in winter to help avoid unwanted pest and disease infestations. Also, dormancy has conveniently knocked the leaves off deciduous species’ branches, allowing us a clear view of the tree’s crown and giving us the ability to make clear, clean, strategic pruning cuts. Proper pruning can help maintain a strong central leader that produces a stately, straight tree and remove dead and diseased branches that could cause problems in the future.
While planting in the winter is always ideal and we just outlined several reasons pruning now can be good, not all plants should be pruned when dormant. For instance, old-fashioned hydrangeas and azaleas that produce blooms from the previous season’s growth. Pruning these in the winter removes all the flower buds that would have bloomed the next summer and what’s the point of an azalea or hydrangea that doesn’t bloom? Also, many small trees and shrubs, like Crape Myrtle and Vitex, may never need pruning if you site them where they will have room to mature without encroaching on other plants or structures.
If you have any questions about planting trees and shrubs, what, when, and how to prune, or any other horticultural topic, please contact your local UF/IFAS Extension Office! Enjoy the weather and happy gardening!
If you plan to purchase a container tree or shrub this cool season, it is important to follow a few important steps during installation. UF IFAS Extension Escambia County shows you how to find the root flare and remove excess soil above the root flare. These are a couple of steps that will help ensure your plant has a good chance at thriving in the landscape. #plantingdepth#treeinstallation
Native yaupon holly with bright red winter berries. Photo credit: Larry Williams
Holly plants are sometimes associated with Christmas. Their dark evergreen leaves and bright red berries fit right in with the Christmas Season. Some people intentionally plant hollies for the purpose of eventually using this desirable combination of green and red to create a more festive Holiday Season. But what if your hollies never produce berries?
The reason may be because you have a male plant. Male holly plants never produce berries. Holly plants are either male or female. The botanical term for this is dioecious. If a male plant is selected, it will produce male flowers and pollen but never set fruit.
One way to know that you’ve selected a female holly is by purchasing a plant with berries. However, you still will need a male plant nearby or no berries will be produced. Generally one male plant is adequate to insure pollination and good fruit set of berries on all female plants in a landscape. Your next-door neighbor may have a male holly plant that would serve as a pollinator for your hollies. Pollen produced by male flowers is transported by bees from distances up 2 miles. And because we are blessed with a number of native hollies in North Florida, chances are good that there will be a male holly within the appropriate distance in the wild to take care of the pollination.
The holly genus (Ilex) offers a terrific variety of plants from which to choose. Some horticulturists estimate that there are about 700 species worldwide. And there are a great number of cultivated varieties! When selecting a holly for your landscape, it is important to know that most dwarf holly cultivars don’t produce fruit as they are propagated by cuttings from male plants. Not all hollies have spiny leaves. For example, many of the Japanese hollies (Ilex crenata) have spineless leaves. There are hollies that grow tall, eventually making a tree. There are dwarf hollies that grow to only three to five feet in height. There are hollies with variegated leaves. And even though most hollies are evergreen, there are a few deciduous hollies that make nice additions to North Florida landscapes such as Ilex ambigua (Ambiguous Winterberry) and Ilex decidua (Possumhaw holly). Some hollies produce bright red berries but berry color varies from red, orange, yellow and even black or white, depending on variety. There are weeping forms available such as the weeping yaupon holly. There are those that have a very narrow, upright growth habit.
For more info on this diverse and interesting group of plants, visit the below UF/IFAS Extension webpage.
