Salvias are a popular group of plants for attracting pollinators and adding lots of color to the landscape. A unique salvia that offers velvety flowers is the Mexican bush sage, Salvia leucantha.
In our heat, Mexican bush sage can tolerate partial shade and likes average water with well drained soils. Plants will not overtake a spot only growing 2-4 feet. The velvety portion of the flower is a purple calyx with the flower petals emerging white or purple. Flower stalks will extend above the foliage to be available to many bees, butterflies, and hummingbirds.
Mexican bush sage planted with ‘First Knight’ pennisetum. Photo by Bolles, UF IFAS Extension Escambia County.
During cold winters, plants can die back to the ground but often return each spring. It is always good to take a few cuttings for new plant starts just in case your plant dies back from heavy rains or drought conditions.
Mexican bush sage can be an accent plant in your garden or used in a small mass of 2-3 plants. Consider adding it with contrasting textures and colors so later summer flowers are easily visible.
Managing your soil is easily the most critical task in gardening. Well-managed soils retain water and nutrients, making them available to your plants, thus enabling them to thrive. It may seem daunting, but with a bit of knowledge, you’ll quickly discover that soil management is much simpler than you thought. Soil management can be broken down into two major topics. The first is the physical properties outlined in a previous article, which may be found here. The second, and arguably more complicated of the two, are those chemical properties that drive plant growth.
The What and Why of Soil pH
When considering chemical properties, you first need to look at soil pH. This is the measure of acidity or alkalinity within your soil profile. Innate soil pH is a product of the parent material from which your soil has formed, which tends to be slightly acidic on the Panhandle. Testing is the only accurate way to measure your soil’s pH level and buffering capacity. Your county extension office will be happy to facilitate that testing.
So, why is pH so important to plant growth? You’ll want to manage your soil’s pH for two reasons. The first is that soil acidity greatly influences the form that fertilizers and herbicides take in your landscape. Put into context, if you add fertilizers into the soil with an incorrect pH, that fertilizer may not dissolve in the water present. It will thus be unavailable to your plants. Here is another example of putting the right plant in the right place. Some, such as centipedegrass, thrive in a low-nutrition environment created by a low pH, whereas most vegetable plant species and many other landscape species only want a slightly acidic environment. Placing plants that will grow in the natural pH of your soil is a great way to ensure success in your gardens.
UF/IFAS photo
Ok, you’ve tested your soil and discovered it is not optimal for the plants you want to grow. Fear not, as you can take some actions to adjust your soil’s inherent acidity levels. Keep in mind that any changes will be very localized and are temporary. To raise soil pH, you must apply some version of calcium, colloquially called liming. Your calcium source should be based on soil testing, as different types may also add needed nutrients. Most notably, dolomitic lime will change soil pH while adding magnesium. Soil testing will also tell you to provide the buffering capacity of your soil, which will dictate the amount needed to adjust the soil properly. Soil pH may also be lowered through elemental sulfur additions, but this process is very difficult and may become detrimental to plant growth through repeated application. In this instance, it may be preferable to address via plant selection versus pH adjustment.
How Does Soil Hold Onto Water and Nutrition
The other main consideration for soil chemical properties is cation exchange capacity or CEC. Now, this can be a very complicated topic. Put very simply, it refers to your soil’s ability to retain both water and applied nutrients. It’s important to understand as it holds components critical to plant growth in the root zone of said plants. This happens as there are negative charges on the surfaces of clay particles in your soil that latch onto the positive ions of applied fertilizers.
Photo: University of Georgia Extension
So, what about soils low in clay, such as those in Florida? Organic matter will help in this arena. It mimics clay’s properties and will retain nutrients better than your native soil. However, this is not a pass to add endless amounts of compost, as they come with a nutritive load that must be considered in your garden management plan. Adding 1-3 inches worked into your plant root zone is more than enough when establishing new gardens.
Understanding your soil is critical when gardening anywhere. In Florida, where soils are less than optimal, understanding how water and nutrients are retained and used by your plants will help avoid much frustration. For more information on soil management refer to these IFAS documents, or contact your local extension agent for additional information on this and any topic regarding your gardens and more.
The “Dog Days” are the hottest, muggiest days of summer. In the northern hemisphere, they usually fall between early July and early September. The actual dates vary greatly from region to region, depending on latitude and climate. It is miserable right now, but fall is coming.
In ancient times, when the night sky was not obscured by artificial lights, the Romans used the stars to keep track of the seasons. The brightest constellation, Canis Major (Large Dog), includes the “dog star”, Sirius. In the summer, Sirius used to rise and set with the sun, leading the ancient Romans to believe that it added heat to the sun. Although the period between July 3 and August 11 is typically the warmest period of the summer, the heat is not due to the added radiation from a far-away star, regardless of its brightness. The heat of summer is a direct result of the earth’s tilt.
Spending time outdoors this time of year is uncomfortable, potentially dangerous, due to the intense heat. However, the chinch bugs are very active in St. Augustine grass (for more information: http://edis.ifas.ufl.edu/lh036), and the summer flowers need water. So, take care of those tasks early in the day and then retreat to the air conditioning to plan your fall planting.
Plant tomato plants in August for fruit in October. Varieties such as Phoenix, Florida 91, Solar Set and Heat Wave II are good selections for setting fruit in high temperatures, should summer temperatures continue. Otherwise, try some of the newer UF/IFAS recommended varieties for fall planting in North Florida such as Bella Rosa, Tribute or Finishline. For more information on tomato selection refer to: http://edis.ifas.ufl.edu/in756. For information on other vegetables for fall gardening refer to the Florida Vegetable Gardening Guide: http://edis.ifas.ufl.edu/vh021.
Many bedding plants flower quickly and can add color to the fall landscape. These include pentas, African marigolds, torenia, zinnias, melampodium and scaevola. Other can be planted in October for blooms all winter-long. Plan spaces and color themes for calendulas, pansies, snapdragons and violas. Add in ornamental cabbage or kale and some dusty miller to accent the garden. They too will perform through the cold. For more information on Annuals for the Florida Garden refer to: http://edis.ifas.ufl.edu/mg319.
Dependable fall blooming perennials include lion’s ear (Leonotis leonurus), pineapple sage (Salvia elegans), firebush (Hamelia patens), cigar plant (Cuphea micropetala), yellowbells (Tecoma stans) and firespike (Odontonema strictum). Also, garden mums (Chrysanthemum sp.) and many different Irises will add color again in the spring. To gain information on perennials for Florida refer to: http://edis.ifas.ufl.edu/mg035.
Webster’s second definition of “dog days” is a period of stagnation or inactivity. But, even when the heat forces you to slow down on the labor-intensive work, there is plenty of gardening “activity” to do. Stay in the air conditioning and plan that spectacular fall and winter yard.
If you are planting a purple muscadine cultivar, ‘Noble’ is an ideal choice due to its productivity, disease resistance, and high-quality juice. Photo by Leonard, Adobe Stock.
Discover the Charm of Muscadines
Imagine walking through endless rows of lush grapevines, each brimming with clusters of plump, juicy muscadines. Scientifically known as Vitis rotundifolia, muscadine grapes are a species native to the southeastern US, with a range extending northward from Florida to Delaware and westward to east Texas and Oklahoma.
The FAMU Center for Viticulture and Small Fruit Research serves as a hub for studying and developing new cultivation techniques, aiming to enhance muscadine grape quality and resilience to various pests and diseases. Photo by Molly Jameson.
Unlike their traditional grape cousins, muscadines have a unique, robust flavor profile that is often described as rich, sweet, and pleasantly tart. For those who grew up enjoying muscadines, their taste often brings back fond memories of languid, late summer days. Here in the Panhandle, muscadines thrive in our long, hot summers and flourish in our sandy, well-drained soils.
Muscadine grapes are not only a delight for our taste buds, but they are also packed with antioxidants, vitamins, and minerals, making them a powerhouse of nutrition. The high levels of the polyphenol resveratrol, a potent antioxidant, have been linked to numerous health benefits.
In the culinary world, muscadine grapes, with their thick skins and rich colors, spark creativity and exploration. Their unique flavor makes them perfect for everything from fresh fruit to preserves, pies, tarts, and juice. And naturally, muscadine grapes are ideal for winemaking, bringing a distinct twist to the wine market.
While muscadine grapes may not possess the storied history of their European counterparts, they have a rich history of their own in the southeastern US, where they are native and have been a significant part of the region’s agricultural and cultural landscape for centuries. Native American tribes in the southeast, including the Cherokee and Seminole, were the first humans to utilize muscadine grapes. They used the grapes for food and medicinal purposes, appreciating their nutritional value and distinct flavor. In the 1500s, early European settlers, including the English explorer Sir Walter Raleigh, documented the abundance of muscadines growing wild. Seeing their potential, settlers began cultivating muscadine grapes for winemaking and other purposes.
Muscadine grapes come in a variety of colors, including deep purple, black, bronze, and green, each offering its unique flavor profile and appeal. Photo by Tanya, Adobe Stock.
Unlike European grapes, muscadines are naturally more resistant to many common grape diseases, such as anthracnose and Pierce’s disease, and are less susceptible to pests due to their thick skins and natural antifungal compounds. However, they can still be affected by diseases such as angular leaf spot and other fungal rots, and pests such as grape vine borer, birds, raccoons, and deer. In contrast, European grapes are highly susceptible to a range of fungal and bacterial diseases, including powdery mildew and botrytis bunch rot, and are more vulnerable to pests, such as grape berry moths. European grapes also require specific chilling hours which cannot be achieved in the southeast US, and they are more sensitive to both drought and excessive moisture, requiring careful irrigation management and more intensive fertilization.
Today, muscadine grapes are cultivated extensively in the southeast, catering to niche markets. In Florida, there are many muscadine cultivars that thrive, each known for its unique characteristics and adaptability. Cultivars such as the purple ‘Alachua’ and ‘Noble’ and the bronze ‘Carlos’ are popular choices among growers for their high yields and suitability for winemaking, producing wines noted for their fruity flavors and distinct aroma. Muscadines like the purple ‘Supreme’ and the bronze ‘Fry’ and ‘Summit’ are renowned for their sweet taste and are often enjoyed fresh or used in jams and desserts. The muscadine harvest season typically starts in early August and goes through early October, depending on the cultivar, so it pays to grow a variety to extend the season. For more information about muscadine grape cultivars, check out the UF/IFAS Extension EDIS publication The Muscadine Grape.
The wine produced at the FAMU Center for Viticulture and Small Fruit Research in Tallahassee showcases the region’s rich muscadine flavors with a focus on innovation and quality. Photo by Molly Jameson.
With ongoing research and cultivation efforts, Florida is broadening its range of muscadine cultivars, ensuring a diverse and thriving grape industry. This research is actively enhancing muscadine varieties, including at the Florida A&M University (FAMU) Center for Viticulture and Small Fruit Research located in Tallahassee.
Efforts at the Center focus on improving grape and small fruit cultivars, particularly those adapted to Florida’s unique climate. Their research includes enhancing disease resistance, boosting fruit quality, increasing yields, releasing new cultivars, and emphasizing sustainable agricultural practices.
Be sure to visit the FAMU Center for Viticulture and Small Fruit Research during the annual Grape Harvest Festival. This year, the festival will be held Saturday, September 14, 2024, from 8 a.m. to 3 p.m., featuring activities such as a vineyard run and walk-a-thon, insect demonstrations and computer simulations, grape varietals tasting, guided vineyard trailer rides, grape throwing and stomping competitions, a wine making workshop, grape picking, and more. Learn more and register to attend the festival at https://my.famu.edu/event/ghf24.
In the realm of pollinator-friendly plants, Sweet Alyssum (Lobularia maritima) often flies under the radar despite its remarkable qualities. This delicate flowering plant, with its clusters of tiny blooms, not only adds beauty to gardens but also serves as a vital resource for pollinators.
An exemplary instance is the hybrid series, Easy Breezy™, known for its compact size and remarkable heat tolerance, allowing it to thrive well beyond the spring season. Available in white, pink, and purple variations, this cultivar stands out. Another hybrid, known for its exceptional heat tolerance, is the white-flowering Lobularia ‘Inlbusnopr’, frequently marketed under the trademarked name Snow Princess®.
Let’s explore the many benefits of sweet alyssum as a pollinator crop and why it deserves a place in every garden.
Attractiveness to Pollinators
Sweet alyssum’s petite blossoms, exude a sweet fragrance that acts as a magnet for bees, butterflies, and other pollinating insects. Its nectar-rich flowers provide a vital food source for these creatures throughout the growing season.
Honey bee on sweet alyssum, photo by Worrel Diedrick
Extended Blooming Period
One of the standout features of sweet alyssum is its prolonged blooming period, which often lasts from spring through fall in favorable climates. This extended flowering season ensures a consistent supply of nectar for pollinators, especially during times when other floral resources may be scarce.
Low Maintenance and Versatility
Sweet alyssum is renowned for its adaptability and ease of cultivation. It thrives in a variety of soil types and is tolerant of both drought and heat, making it an excellent choice for gardeners seeking low-maintenance pollinator-friendly plants. Whether grown in garden beds, containers, or hanging baskets, sweet alyssum adds charm and functionality to any landscape.
Companion Planting Benefits
Beyond its role as a pollinator crop, sweet alyssum offers additional benefits to gardeners through companion planting. Its compact growth habit and dense foliage act as a natural ground cover, suppressing weeds and conserving soil moisture. Furthermore, sweet alyssum is known to attract beneficial insects such as hoverflies and predatory wasps, which help control garden pests.
Encouraging Urban Pollination
In urban environments where green spaces may be limited, incorporating sweet alyssum into landscaping projects can play a significant role in supporting local pollinator populations. Whether in public parks, rooftop gardens, or community plots, the addition of sweet alyssum provides essential forage for pollinators and contributes to urban biodiversity conservation efforts.
Sweet alyssum’s unassuming beauty and pollinator-friendly characteristics make it an excellent educational tool for teaching about the importance of pollination and ecosystem dynamics. They may be small in stature, but its impact as a pollinator crop is undeniable. By incorporating this humble yet vital plant into our landscapes, we can create havens for pollinators and contribute to the preservation of biodiversity for generations to come. Let us embrace sweet alyssum as the unsung hero of pollinator crops.
For more information on sweet alyssum, contact your county Extension office.
Article Written by Khadejah Scott, Horticulture & Ag/Natural Resources Agent, UF/IFAS Extension – Wakulla County
In the serene charm of winter, a beautiful flower comes to life, adding its beautiful blooms to gardens everywhere – the Camellia, often hailed as the “Rose of Winter.” Adorned with lush, glossy evergreen leaves and a tendency to bloom even when other plants are dormant, the Camellia showcases nature’s enduring strength and grace. Consider choosing and planting camellias this January to bring this touch of elegance to your own garden.
Camellia flowers. Photo by Marisol Amador, UF IFAS
Description: Originally from Asia, camellia plants first arrived in America in 1797 and were grown in greenhouses in New England. For over two centuries, they have proven to be reliable and valuable additions to the southern landscape. Their leaves are simple, thick, serrated (notched like a saw), alternately oriented, and usually glossy. These plants produce large, multicolored flowers that can grow up to 5 inches. The common name “camellia” refers to hybrids of Camellia japonica and Camellia sasanqua. Sasanqua types bloom from October to December, followed by japonica types, which bloom from December to March.
Landscape Uses: Camellias stand out when few other plants bloom in the fall and winter. Camellia blooms look similar to roses, as well as anemones and peonies. The rest of the year, camellias make excellent landscaping plants due to their glossy, evergreen foliage, intriguing patterns and textures, and low maintenance requirements. Camellias can be used as foundation plantings, screens, accent plants, background groupings, and hedges in the landscape. Mass plantings or clusters can yield the most significant benefit.
Photo by UF IFAS
Plant Selection: You can buy camellias from nurseries, plant sales, garden festivals, and camellia displays. Plant size and form vary significantly among varieties, ranging from small to big, spreading to upright. There is also a great variety of flower shapes, hues, and conditions, and new types are released yearly. A comprehensive list with descriptions and images is available from the American Camellia Society (https://www.americancamellias.com/care-culture-resources).
Care: To ensure the longevity of your camellias, choose a suitable location with bright, partial shade, protecting them from intense afternoon sun. Plant between November and February for optimal root establishment before summer. Use mulch to retain moisture and stabilize temperature fluctuations. Camellias thrive in well-drained, fertile soil with a pH between 5.0 and 6.5. While generally resistant to drought, consistent watering is necessary during prolonged dry periods. Apply acid-forming fertilizer twice a year, and prune lightly in early spring if needed.
Ultimately, camellias stand as enduring botanical treasures and timeless landscape companions. For more information about camellias, contact your local county extension office.
