Using a Buckwheat Cover Crop in Raised Bed Gardens

Using a Buckwheat Cover Crop in Raised Bed Gardens

2020 has not been the most pleasant year in many ways.  However, one positive experience I’ve had in my raised bed vegetable garden has been the use of a cover crop, Buckwheat (Fagopyrum esculentum)! Use of cover crops, a catch-all term for many species of plants used to “cover” field soil during fallow periods, became popular in agriculture over the last century as a method to protect and build soil in response to the massive wind erosion and cropland degradation event of the 1930s, the Dust Bowl.  While wind erosion isn’t a big issue in raised bed gardens, cover crops, like Buckwheat, offer many other services to gardeners:

Buckwheat in flower behind summer squash. Photo courtesy of Daniel Leonard.

  • Covers, like Buckwheat, provide valuable weed control by shading out the competition.  Even after termination (the cutting down or otherwise killing of the cover crop plants and letting them decompose back into the soil as a mulch), Buckwheat continues to keep weeds away, like pinestraw in your landscape.
  • Cover crops also build soil. This summer, I noticed that my raised beds didn’t “sink” as much as normal.  In fact, I actually gained a little nutrient-rich organic matter!  By having the Buckwheat shade the soil and then compost back into it, I mostly avoided the phenomena that causes soils high in organic matter, particularly ones exposed to the sun, to disappear over time due to breakdown by microorganisms.
  • Many cover crops are awesome attractors of pollinators and beneficial insects. At any given time while my Buckwheat cover was flowering, I could spot several wasp species, various bees, flies, moths, true bugs, and even a butterfly or two hovering around the tiny white flowers sipping nectar.
  • Covers are a lot prettier than bare soil and weeds! Where I would normally just have either exposed black compost or a healthy weed population to gaze upon, Buckwheat provided a quick bright green color blast that then became covered with non-stop white flowers. I’ll take that over bare soil any day.

Buckwheat cover before termination (left) and after (right) interplanted with Eggplant. Photo courtesy Daniel Leonard, UF/IFAS Calhoun County Extension.

Now that I’ve convinced you of Buckwheat’s raised bed cover crop merits, let’s talk technical and learn how and when to grow it.  Buckwheat seed is easily found and can be bought in nearly any quantity.  I bought a one-pound bag online from Johnny’s Selected Seeds for my raised beds, but you can also purchase larger sizes up to 50 lb bags if you have a large area to cover.  Buckwheat seed germinates quickly as soon as nights are warmer than 50 degrees F and can be cropped continuously until frost strikes in the fall.   A general seeding rate of 2 or 3 lbs/1000 square feet (enough to cover about thirty 4’x8’ raised beds, it goes a long way!) will generate a thick cover.  Simply extrapolate this out to 50-80 lbs/acre for larger garden sites.  I scattered seeds over the top of my beds at the above rate and covered lightly with garden soil and obtained good results.  Unlike other cover crops (I’m looking at you Crimson Clover) Buckwheat is very tolerant of imperfect planting depths.  If you plant a little deep, it will generally still come up.  A bonus, no additional fertilizer is required to grow a Buckwheat cover in the garden, the leftover nutrients from the previous vegetable crop will normally be sufficient!

Buckwheat “mulch” after termination. Photo courtesy of Daniel Leonard, UF/IFAS Calhoun County Extension.

Past the usual cover crop benefits, the thing that makes Buckwheat stand out among its peers as a garden cover is its extremely rapid growth and short life span.  From seed sowing to termination, a Buckwheat cover is only in the garden for 4-8 weeks, depending on what you want to use it for.  After four weeks, you’ll have a quick, thick cover and subsequent mulch once terminated.  After eight weeks or so, you’ll realize the plant’s full flowering and beneficial/pollinator insect attracting potential.  This lends great flexibility as to when it can be planted.  Have your winter greens quit on you but you’re not quite ready to set out tomatoes?  Plant a quick Buckwheat cover!  Yellow squash wilting in the heat of summer but it’s not quite time yet for the fall garden?  Plant a Buckwheat cover and tend it the rest of the summer!  Followed spacing guidelines and only planted three Eggplant transplants in a 4’x8’ raised bed and have lots of open space for weeds to grow until the Eggplant fills in?  Plant a Buckwheat cover and terminate before it begins to compete with the Eggplant!

If a soil building, weed suppressing, beneficial insect attracting, gorgeous cover crop for those fallow garden spots sounds like something you might like, plant a little Buckwheat!  For more information on Buckwheat, cover crops, or any other gardening topic, contact your local UF/IFAS County Extension Office.  Happy Gardening!

Clean Up for the Fall Vegetable Garden

Clean Up for the Fall Vegetable Garden

A common question for gardeners at the end of the season is if one should till the soil or use no till practices.  Opinions vary regarding this question, even among Extension Agents.  However old crops harbor insects, both good and bad.  This phenomenon was noticed on some recently cut back tomato plants.  The intention was to cut the leftover spring garden tomatoes back to encourage fall production.  Instead, a host plant for mealybugs was provided.

Whitefly larvae on a tomato plant.

Mealybugs on a tomato plant. Photo Credit: Matt Lollar, University of Florida/IFAS Extension – Santa Rosa County

Mealybugs are soft-bodied insects that possess a covering of flocculent, white, waxy filaments.  They are about 1/8 inch in length and usually pinkish or yellowish in color.  Mealybugs have piercing-sucking mouthparts which they use to siphon fluids from the leaves, stems, and sometimes roots of many ornamental and vegetable plants.  Mealybug damage produces discolored, wilted, and deformed leaves.

One very common example of an insect pest likely to claim residence in your garden’s crop residue, are squash bugs. They like to overwinter on squash, cucumber, and other cucurbit crop residue.  If you choose to not till your garden and leave a portion of last seasons crop in your garden, then you should consider applying an insecticide to your spent crop at the end of the season.  A product containing a pyrethrin or pyrethroid as an active ingredient would be a good broad spectrum insecticide to control any pest that may reside on plant residue.  More information on pyrethrins and pyrehtroids can be found at the EPA webpage: Pyrethrins and Pyrethroids.  If you choose to apply an insecticide, it is important that you follow the information on the label regarding pollinator protection.  Another option is to plant a trap crop on the edge of your garden to help attract pest insects away from your desired crops.  More information on trap crops can be found in the EDIS PublicationIntercropping, Pest Management and Crop Diversity.

An adult squash bug on a zucchini leaf.

An adult squash bug on a zucchini leaf. Photo Credit: Matt Lollar, University of Florida/IFAS Extension – Santa Rosa County

So the answer to the till or no till question is…it depends.  It is really up to the gardener.  Yes, the residue from crops will add nutrients and organic matter to your soil, but it could also increase pest pressure in your garden.  If you don’t plan to remove crop residue and don’t plan to till, then keep an eye out for what could be hiding in your garden.

Yellow is Not a Normal Sago Color

Yellow is Not a Normal Sago Color

Photo by: Sheila Dunning

The first sign that something is going wrong in a plant is often a loss of the color green.  When a sago is forming all new yellow leaves it is a matter of concern.  Typically, this a common nutritional deficiency – manganese.  Sandy soils of the Panhandle have a hard time retaining nutrients.  Manganese and other micronutrient availability is highly influenced by soil pH.  Being an essential plant nutrient, manganese is critical to growth.  More specifically, it is the base of the metalloenzyme cluster of the oxygen evolving complex (OEC) in photosystem II (PSII).  I hope that means more to you than it does me.  Basically, manganese is part of the photosynthetic activity and since it isn’t very mobile in the plant, the new growth of sagos turns yellow.

If the nutrient deficiency isn’t corrected, the newly-formed leaves will become deformed and turn brown.  In a sago this is referred to as “frizzle-top”.  Many people believe the plant has a disease when they see the symptoms and may apply fungicides to no avail.  Keep in mind the discoloration of the affected leaves cannot be reversed.  However, manganese replacement in the soil will enable the sago to form normal leaves with the next growth phase. Damaged fronds can be removed later to improve the appearance of the sago over time.

Begin this process by determining the soil pH through a soil test.  Your local Extension office can help you obtain lab submission forms and explain the collection procedure.  Manganese is most available for uptake by sagos when the soil pH is between 5.5 and 6.5.  If the pH is above 6.5, larger amounts of manganese will have to be present before the plant can utilize it.  When the soil pH is below 5.5 the nutrient is quickly leached out of the soil during rain events.

To correct a manganese deficiency the sago plant will need to receive manganese sulfate.  The product is readily available at local nurseries, garden centers and building supply stores. The amount needed for each plant will vary with the size of the sago and the existing soil pH.  Sagos growing in sandy, acidic soil will require less manganese sulfate than those in high pH soils.  Refer to the package label for application rates.

Landscape Fabric: A Good Option for Controlling Weeds?

Landscape Fabric: A Good Option for Controlling Weeds?

Gardeners are always fighting the endless weeds that pop up in landscape and flower beds. When homeowners put in a new landscape bed and want to prevent future weed invasions, many think that putting down landscape fabric is a great way to keep the weeds from emerging and protect the newly planted trees, shrubs or perennials.

An example of failure of landscape fabric to control weeds less than 2 years after planting. Note the peeking through at the edges. Photo credit: Mary Salinas, UF/IFAS Extension.

Is Landscape fabric a good choice? Why or why not?

If landscape fabric is not covered up, sunlight will degrade the fabric. When mulch is placed on top of the fabric (and we all do want to cover it up – the fabric is not very attractive) the mulch breaks down into soil. Inevitably, weed seeds blow in and settle and germinate and grow on top of landscape fabric. And here you are with a weed problem. Weeds also find their way into the openings cut for desirable plants and along the edge of the fabric.

Landscape fabric is porous when put in place to allow water to pass through, but as time passes, the pores can get clogged and water penetration is restricted – rain and irrigation runs off and the plants you meant to protect are not getting the water they need.

Maybe the worst effect is that the landscape fabric creates unfavorable soil conditions. A healthy soil is key to good plant health. One thing soil needs to have is an exchange of carbon dioxide and oxygen between the soil and the atmosphere. Recent studies from Washington State University demonstrated that gas movement between the soil and the atmosphere is restricted about 1,000 times more when landscape fabric is present than when areas have only wood mulch.

So, if landscape fabric is not a good choice, what is?

Mulch made from wood, bark, fallen leaves and pine needles. See Gardening Solutions: Mulch for sustainable ideas.

 

For more information:

Improving Weed Control in Landscape Planting Beds

Dirt is Good for You

Dirt is Good for You

Photo courtesy of Gabriel Jimenez at Unsplash.com.

Gardeners have always known, down to their bones, that getting down and dirty in the soil is good for you. My grandmother was a staunch believer in the beneficial, calming effect of pulling weeds and digging in the garden when she was angry or frustrated with life.

Pulling weeds, digging up plants, planting new plants and seeds, mixing in good compost to a new landscape bed – these are joys that bring gardeners into intimate contact with soil and all the abundant life within. Gardeners love that smell of good fertile soil. As do nature lovers of all sorts. Hikers love the earthy smell as they tromp through the woods – especially after a nice rain when the fragrance is especially fresh and sweet.

What causes the aroma that we are experiencing? Much of it is bacteria. Good bacteria. Healthy soil is a complex ecosystem containing a great biodiversity of species of plants, fungi, animals and bacteria. And much research is being done to identify and learn about the thousands of species living under our feet.

Scientists are now suggesting that a fatty acid found in the soil-based bacterium Mycobacterium vaccae may alleviate stress and stress related disorders in humans. Gardeners have always known there was something about the soil that was good and healthy for us. Now, we have the science to back it up!

Happy Gardening!