A large Carolina wolfberry shrub thrives near St. Marks’ lighthouse at the wildlife refuge. Photo credit: Carrie Stevenson, UF IFAS Extension
I was lucky enough to spend a weekend in November exploring a lovely, low-key stretch of northwest Florida. We hiked trails and took the boat tour at Wakulla Springs State Park, marveling at the numerous alligators and admiring birds and a slow-moving manatee. We also hiked through St. Marks National Wildlife Refuge, which is home to a nearly 200-year-old lighthouse and keeper’s house, which have a fascinating history of their own.
The brilliant red, and edible, berry of the Carolina wolfberry is ripe in late fall/early December. Photo credit: Carrie Stevenson, UF IFAS Extension
Exploring the shoreline of Apalachee Bay behind the lighthouse, we watched fiddler crabs run the salt flats and herons quietly stalk their prey. Always on the lookout for something new, I noticed a large shrub growing several yards back from the beach. It looked like a cross between a rosemary and a holly, with delicate lavender/purple flowers and brilliant red teardrop-shaped fruit. I’d never seen it before.
Map of the natural range of Carolina wolfberry in Florida. Figure courtesy of the Florida Native Plant Society.
After a quick investigation, I learned it was a Carolina wolfberry, aka Carolina deserthorn, aka Christmas berry (Lycium carolinianum). The invasive species coral ardisia (Ardisia crenata) is also known in some areas as Christmas berry—this is why scientific names are so useful—but that is not the plant we saw at St. Marks. The native Carolina wolfberry was located right where you might expect it, on dry coastal scrub, in view of the saltwater it easily tolerates. Its native range in Florida starts along the coastline east of here, particularly Bay and Wakulla counties and all the way down around the state.
The delicate lavender flower of the Carolina wolfberry is a popular nectar source for native butterflies. Photo credit: Peggy Romfh
The tall shrub is evergreen, with leaves adapted into a long, thin, slightly succulent near-needle shape. This leaf form helps hold water in a dry, salty environment and prevents evaporation. The tips of the shrub’s branches have thorns, hence the common name “desert-thorn.” Carolina wolfberry produces those attractive little purple blooms in the fall, providing nectar for several species of native butterflies. In late fall/early winter, the brilliant red fruits show up. They are less than an inch long and reminiscent of peppers. When ripe, the fruit are edible and are described as sweet and tomato-like. The fruit are not only popular for human consumption, but also for birds, deer, and raccoons. Just before we walked down the beach, another visitor saw a bobcat disappear into the shrub, which provides cover for many additional species besides those who eat it directly.
Illustration from a 15th century plant medicine book showing the mandrake, a member of the Solanaceae family.
Carolina wolfberry is a member of the Solanaceae family, aka nightshade (sometimes referred to as “deadly nightshade”). Other relatives include edible tomatoes, peppers, potatoes, eggplant, and groundcherry. The “deadly” part refers to related species like belladonna and mandrake, from which toxic poisons can be extracted. If you’re looking for a fascinating historical deep dive into these plants’ connection to witches, Shakespeare, and the death of multiple Roman emperors, look no further than the US Forest Service’s web page on the “Powerful Solanaceae” family!
The value of tomatoes produced in Florida in 2022 was $323,000,000 according to the USDA National Agricultural Statistics Survey and sometimes I feel like I’ll spend that much trying to get one perfect tomato in my garden. Nothing beats the taste of a fresh homegrown tomato, but unfortunately, they are susceptible to a wide host of diseases, insects, and even nematodes making them a challenge for even the most seasoned gardener.
Some of these pests can be tolerated without too much reduced yield, while others warrant removal of the plant to prevent further spread. Over the past couple of weeks, we have received a lot of calls about tomato plants that look normal and full of fruit one day then wilt despite plenty of available water. This symptom can be caused by a litany of ailments but when you also notice stem discoloration and perform the bacterial ooze test it is a pretty strong indicator that the cause may be bacterial wilt*.
The bacterial ooze test is simply taking a freshly cut stem of a symptomatic plant and placing it cut-side down into a glass of water (can be plastic but must be transparent) and watching for bacterial streaming. This will look like ribbons of goo coming out of the stem – that is not a technical term, but when you see it, you know it.
Bacterial wilt caused by Ralstonia solanacearum (Previously Pseudomonas solanacearum) affects over 200 species of plants. There are many strains including those affecting tomato, potato, and eggplant – all members of the nightshade family and commonly grown plants. If infected plant material is in the garden, it can spread to susceptible plants through wounds in roots or stems, nematode feeding, contaminated irrigation water, infected weeds, pruning equipment, and surface runoff. The pathogen can also remain viable in the soil for years, requiring well-planned crop rotation practices.
*Please note that symptom observation and bacterial streaming tests do not constitute a definitive diagnosis and lab analysis is recommended for commercial producers.
Streams of bacterial ooze began about 5 minutes after placing tomato stem in water. Photo: J. McConnell, UFIFAS
Symptoms of tomato bacterial wilt worsen during fruit ripening. Photo: J. McConnell, UFIFAS
Tomatoes rank high among the favorites for home gardeners, cherished for their versatility and flavor. Whether planted in traditional garden beds, confined to containers, nurtured in hydroponic setups, or suspended in hanging baskets, tomatoes thrive in the Florida Panhandle given the right care and understanding of essential growing principles. With a bit of advice and a dash of perseverance, achieving a beautiful harvest of delicious tomatoes is not only fun but also fulfilling. Check out these tips for successfully growing tomatoes in your home garden.
A bin of cherry tomatoes UF/IFAS Photo by Amy Stuart
PERFECT TIMING In the Panhandle, we’re fortunate because we can start planting tomatoes earlier than many other places. But because tomatoes thrive in warm weather, it’s important to wait until the risk of frost is gone before putting them outside. If you’re eager to begin, you can start growing tomato seedlings indoors. Once the weather warms up, you can move these seedlings outside. Another option is to plant tomatoes in lightweight containers. This makes it easy to protect them if there’s a late frost or freeze by moving them to a safer spot. However, don’t delay planting your tomatoes for too long! They need time to grow and produce fruit before the summer heat sets in. Once nighttime temperatures stay above about 80 degrees consistently, larger tomatoes might stop growing fruit. But smaller types like cherry and grape tomatoes usually do just fine.
DETERMINATE OR INDETERMINATE Some tomatoes, called determinate or “bush” types, grow to a specific size and don’t need pruning. Their fruits all ripen together within 1-3 weeks, which is great for container gardening and canning. Then there are indeterminate or “vine” tomatoes, which keep growing and producing fruit all season long. These kinds need support like stakes and some pruning to keep them neat and tidy in the garden.
RIGHT PLANT, RIGHT PLACE Tomatoes are sun-lovers, needing about four to six hours of sunlight every day. So, when planting them, choose a sunny spot in your yard. Before planting, consider getting your soil tested by your local Extension office. You’re aiming for a soil pH between 6.2 to 6.5, which is ideal for tomatoes. Also, enrich your soil with organic materials like composted manure. When planting your tomatoes, it’s helpful to bury them slightly deeper than they were in their original pots. This encourages better root growth.
TOP TOMATO VARIETIES FOR THRIVING IN NORTH FLORIDA’S CLIMATE Florida’s warm and sometimes damp weather can cause problems with insects and diseases that harm tomatoes. To avoid these issues, it’s smart to pick tomato types that can resist common diseases such as verticillium wilt and fusarium wilt, as well as pests like nematodes. Check the seed package for information about resistance. For this region, some good choices are the ‘Better Boy’ and ‘Celebrity’ varieties. If you prefer heirloom tomatoes, think about trying ‘Cherokee Purple’ and ‘Green Zebra’.
Tomatoes are better able to resist disease and dry off quickly after rain showers when they are trellised. Photo credit Anh Ngo Hoang (Pixabay)
PROVIDE SUPPORT For tomatoes that keep growing, like indeterminate ones, people often use wire cages, stakes, or trellis systems to support them. It’s a good idea to put these supports in place either right before planting or shortly after, so you don’t mess up the plant’s roots. As the tomato plants get bigger, you can use clips or ties to attach them to the support. Another way is to put stakes between each plant in a row and weave string through them to help support the plants as they grow taller.
FEEDING THE PLANT & TAILORING FERTILIZATION Just like people need food to grow, tomatoes also need specific nutrients to thrive. Using a fertilizer with a ratio like 6-8-8 or something similar will provide these essential nutrients for your plants. You can choose between a liquid fertilizer mix or granular fertilizer. It’s important to fertilize when you plant your tomatoes and continue to do so regularly during the growing season to keep them healthy and strong.
DROPLETS OF SUCCESS Pick a location for your garden that’s near a water source, like a hose or watering can. Drip irrigation is a good choice because it gives the right amount of water and helps keep leaves dry to prevent diseases. Make sure watering your plants is convenient for you. Aim to water your garden with about 1-2 inches of water each week to keep your tomatoes healthy.
Tomatoes growing on a vine. Photo taken 05-20-21
Successfully growing tomatoes requires attention to detail and consistent care. Ultimately, providing your tomatoes with the proper care such as adequate water, sunlight, and nutrients, is essential for their health and productivity. With these practices in mind, you can look forward to a harvest of delicious tomatoes from your Panhandle garden. For more information about growing tomatoes in the Florida Panhandle, contact your local County Extension Office.
For me, tomatoes are the most difficult (and expensive) vegetable to grow. I even try to discourage people from growing tomatoes in Florida. Tomatoes are susceptible to damage from a plethora of diseases and insect pests AND they require a lot of maintenance and fertilizer. However, I now have a tomato variety I can recommend – The Everglades Tomato.
The Everglades tomato (Solanum pimpinellifolium) is a different species than the traditional tomato (Solanum lycopersicum). Other names for this tomato are the wild tomato or currant tomato. The plant produces an abundance of small tomatoes (about 1/2 inch diameter) with thin skin. Unlike most tomatoes, Everglades tomatoes keep producing throughout the heat of summer. They are even tolerant of brackish water and salt winds.
Everglades tomatoes should be cared for like any other indeterminate (vining type) tomato. Like most gardeners, I like to plant tomatoes a little deeper (two inches or so) than they were planted in the tray/pot. This allows for more adventitious roots to develop from the buried portions of the stems. I also like to trellis these plants with tall stakes and twine or some other support to improve air circulation. However, I have read that Everglades tomatoes grow just fine rambling on the ground. Make sure to give them a little more space than other tomatoes regardless if you stake them or not. Fertilize and irrigate just the same as you would for other tomatoes.
A bountiful harvest of Everglades tomatoes. Photo Credit: Connie Gladding, Master Gardener Volunteer, University of Florida/IFAS Extension – Clay County
Of course, just like any plant, Everglades tomatoes aren’t perfect. Their small size makes harvesting a little more labor intensive and their thin skin is easily torn. But I’m able to look past these faults because of their excellent flavor. I’ve also noticed Everglades tomatoes are not immune to caterpillar/moth pests. Fortunately the caterpillars only seem to feed on the leaves, because the tomatoes are so small.
Whether you’re a chef or just want a sweet snack, you should give Everglades tomatoes a try. Just search the internet for seed sources or ask a friend for a cutting.
2022 has been a good tomato growing year for many Panhandle gardeners, myself included. It would have been difficult to have better climatic conditions to aid a terrific tomato harvest. After enduring a late frost just before Easter, the Panhandle then experienced two mild months in April and May that combined with nearly a month of dry weather during fruit development to deliver an excellent fruit set season with minimal disease and insect pressure. However, despite the favorable growing conditions, I have talked with several gardeners that once again struggled to yield a good crop of fresh garden tomatoes. Why is that? With the Panhandle tomato home gardening season nearing its conclusion, now is a perfect time to revisit 3 of the most common mistakes that prevent an excellent harvest!
Not Starting Early – Since Memorial Day, the rain and heat have really ramped up. These hot, wet conditions are perfect for developing tomato plant problems like fungal and bacterial diseases, not to mention the fact that tomato plants will stop setting fruit once nighttime temperatures rise above 75 F. While spraying fungicides preventatively can certainly help decrease disease incidence, the absolute best thing a gardener can do is try to get ahead of the disease-bringing heat and humidity by starting plants early when more favorable growing conditions prevail. So, what is early? I try to have tomato transplants in the ground by March 15 or soon after*. If you plan to grow plants from seed, they should be started indoors mid-January for planting outdoors in mid-March. Most tomato varieties take between 60 and 80 days to mature after planting, so a mid-March planting date normally yields harvestable tomatoes by the middle of May, comfortably beating the June disease deadline. *Planting early means protecting plants from occasional late frosts. Be prepared!
Not Scouting Your Plants – Pest and disease problems are a lot easier to manage if caught early and the best way to do that is to spend time with your plants. If you scout (just walking by and giving plants a short inspection) daily, you’ll learn what tomato plants and the beneficial insects that hang around all the time are supposed to look like an and be able to spot abnormalities and bad bugs when they occur. While tomato diseases and pest outbreaks can certainly cause a lot of damage in a short amount of time, they don’t reach disastrous levels immediately – be vigilant and catch them early!
Not Fertilizing and Watering Correctly – It takes a lot of energy for a tomato plant to grow a nice, bushy plant AND yield an abundance of America’s favorite vegetable (or fruit, depending on who you ask). To produce that necessary energy, gardeners must ensure plants receive adequate nutrition and water. Here’s my general prescription. At planting, apply a general purpose, slow-release fertilizer according to the label rate (for example, Osmocote, Harrell’s, or similar) and gypsum (a calcium supplement that helps prevent blossom end rot) at one pound per hundred square feet of garden. Then, supplement later in the season with a quick-release general purpose fertilizer sufficient to drive growth and fruit development. Watering is more of an ongoing concern. For the first couple of weeks of the tomato plant’s life, you can get by with watering once a day or every other day. As the plants get larger and the days get hotter however, watering twice daily is often needed to prevent wilting down in the heat of the day. Allowing tomato plants to wilt, even for a little while, is an excellent way to encourage blossom end rot and a subpar harvest!
When tomato season rolls around in 2023, remember to start early, scout often, and water and fertilize correctly. Follow those few tips and you’ll be well on your way to a great harvest in 2023! For more information about growing tomatoes or any other horticultural or agricultural topic, contact us at the UF/IFAS Calhoun County Extension Office at 850-674-8323 or email d.leonard@ufl.edu. Happy Gardening!
The February Q&A on Growing Tomatoes offered valuable tips for the home gardener to be successful with tomatoes in 2022. Below are the reference materials related to specific questions that were asked.
Let’s start out with the panels favorite tomatoes including hybrids and heirlooms.
Evan: Supersweet 100, Sungold
Larry: Amelia, Brandywine, Cherokee Purple
Sam: Better Boy, Tasti Lee, Sweethearts
Matt: Mountain Magic, Mountain Rouge, Bella Rosa
Daniel: Black cherry and Big Beef
I’m thinking of trying hydroponic gardening on a few tomato plants this year. Do you think a 50/50 mix of perlite and vermiculite would be a good approach for a soil medium? I’d like to use 5-gallon buckets and keep maintenance to a minimum.
