by Ray Bodrey | Dec 22, 2016
Although there are many types of artificial Christmas trees these days, live or cut trees are still very popular. Given the proper care, your natural tree can maintain its festive look throughout the holidays, keeping your safety in mind as well.
Image credit: UF/IFAS Communications.
By now many of you have already bought and displayed your trees. However, it’s not a bad idea to discuss tree selection for next year. Tree selection is important to maintain tree health and for decorating as branch sturdiness differs among varieties. White pine and red cedar are great choices for the panhandle climate, but have weak branches for hanging ornaments. Firs and spruces are better choices for this, except for our native species that require closer management.
Of course, the most important management measure to keep in mind is moisture level. A hydrated tree will reduce needle drop and keep the tree vibrant green. Don’t forget about the fire hazard a dry tree can cause. Use water holding stands and replenish often, maintaining the water level above the base of the cut tree. Clean water is the best, no additives are needed. It will surprise you how quickly and how much a cut tree will absorb. A good rule of thumb is to have a water basin that will hold approximately 1 quart of water per inch of stem diameter. The proper size stand is important. Make sure it is proportional to your tree size. A potted tree will require approximately a gallon of water a couple of times a week, depending on size. Feel the needles and check the soil for dryness, and add water when needed.
Place your tree in the coolest area of the room. Keep the tree away from air ducts, fireplaces and direct sunlight. However, a tree left in a darkened room will also promote needle drop. A space with indirect sun is best. Any heat from these factors can deteriorate the moisture level needed for a healthy tree.
This is also a popular time of year to travel. Busy with holiday plans, it’s easy to forget about caring for your tree while you are gone. If you are going to travel more than a few days, ask a friend or neighbor to water your tree, but give specific instructions. Remember, moisture is the key. The last thing to do before embarking on your holiday travel is to give your tree water. Be sure the lights are unplugged too.
Safety is the number one priority and should always be on your mind. Start by keeping any open flames or candles far away from the tree. Be careful with strands of lights and inspect before placing on the tree. If the wiring is showing age with cracks in the rubber insulation or the plug is worn, please dispose of them. Be careful not to overload circuit breakers as well. Always turn lights off before you retire for bed.
Take time to properly care for your tree. Your efforts will reward you with a beautiful, festive tree throughout the holiday season. For more information, please contact your local county extension office. Happy Holidays!
Supporting information can be found at the UF/IFAS Family & Consumer Science website: http://solutionsforyourlife.ufl.edu/hot_topics/families_and_consumers/christmas_trees.shtml
by Beth Bolles | Dec 22, 2016
A new tree or shrub is an investment for the future. When we pick an ornamental plant, we have the hope that it will survive for many years and offer seasons of beauty that enhance our landscape. Time is often spent picking a suitable spot, preparing the planting hole, and watering until establishment. We give it the best of care to make certain that our new plant becomes a more or less permanent feature.
With all of our tender love and care for new ornamentals, there is one important practice that we may neglect. Most homeowners purchase plants in containers and it is common to find root balls with circling roots. If any root ball problems are not addressed before installation, the life of your plant may be shorter than you want.
Ten years after installation, this plant was ultimately killed by girdling, circling roots. Photo by Warren Tate, Escambia County Master Gardener.
The best practice for woody ornamentals is to cut any roots that are circling the trunk or container. Homeowners may slice downward through the root ball around the entire plant. For shrubs, it is recommended to shave off “the entire outside periphery of the rootball” to eliminate circling roots. These practices allow the root system to grow outward into new soil and greatly reduce the possibility of girdling roots killing your plants years after establishment.
Circling roots are cut before installation. Photo by Beth Bolles, Escambia County Extension.
For more information on shrub establishment, visit the UF Publication Planting Shrubs in the Florida Landscape.
by Sheila Dunning | Dec 7, 2016
Christmas is coming. So much to do. Picking out the perfect, fresh-cut tree is one of the important 
tasks. Every family member has their specific requirement. “It has to be a certain species.” It has to be a specific height and shape.” And, of course, “It has to smell great.” So, a decision is made. The perfect tree is toted home, put up and beautifully decorated. A week later, mom shrieks, “There’s ticks all over the living room!” Don’t panic. Upon inspection, you will discover that the bugs coming from your “perfect” Christmas tree are Cinara aphids.
Cinara are a group of several species of large brown or black aphids that feed on conifers including
all pines, spruces and firs. When the Christmas trees are cut at the farm and bundled for shipment, the aphids get trapped. With warmer temperatures indoors, the aphids become active. Infestations may also arise from overwintering eggs that hatch. As the tree dries out, the aphids crawl from the tree into the rest of the house.
No worries. Cinara aphids only feed on conifers, so they pose no threat to other plants. They are not a danger to people or pets either. But don’t get rid of them by smashing them. You may be left with a nasty purple stain to have to clean up. Instead, pull out the vacuum and suck them up.
So, if you are one of those people still shopping for the “perfect” tree, add a preemptive strike to your decorating procedure. Unbundle and shake, shake, shake that tree outside before bringing it in. Then the only shrieking going on will be when mom opens the fabulous present you gave her.
by Carrie Stevenson | Nov 22, 2016
During a recent hike through wooded property in Walton County, our Florida Master Naturalist class came across a stunning example of an American Beech tree (Fagus grandifolia). As we looked closely at its thick, sinewy trunk (often compared to an elephant’s skin), the bark changed hues from a deep red to silvery gray and brown. A hardwood, it has been used over the years to make furniture, railroad ties, and beer barrels. Like many of the local hardwood species, beech wood holds up to decay when exposed to water and early settlers used it to build mills and water wheels.
The colorful, smooth bark of a beech tree is eye-catching and strong. Photo credit: Carrie Stevenson
During the growing season, the beech tree can be identified by its distinctive dark green, tooth-edged leaves. Beeches are deciduous but have the unique quality of usually keeping dead leaves on their branches all winter, which also helps with identification in the forest.
The most fascinating observation, to me, was the series of tightly swirled branch buds ready to sprout at the tips of each new branch. So pointed that they’re easily confused as thorns, these long protrusions will eventually grow into new branches.
These four buds formed as an “emergency” response to the branch being cut and will eventually replace it. Photo credit: Carrie Stevenson
At the end of one branch that had been cut, the tree’s internal “emergency response” system formed four new immature branches, which had the intimidating appearance of a claw. Eventually, one of these buds will outcompete the others and grow into a new branch.
Beeches are of course known for the beech nut, eaten by humans and wildlife alike. If you’re considering a beech for a home landscape, be sure you have a wide open space with moist soil, as a mature beech can grow up to 75 feet high and 40-60 feet wide. Its low branches create a lot of shade, so understory plants are usually unnecessary or even impossible to grow.
For more information on these interesting native trees and others like it, contact your local UF IFAS Extension Office or visit the UF Landscape Horticulture page.
by Daniel J. Leonard | Nov 17, 2016
Ginkgo
Florida has so much to offer! It is home to the world’s most beautiful beaches. It has one of the largest agricultural economies nationwide.
But among all these things, Florida is lacking in one area that is very noticeable come fall: all the beautiful red, yellow, and orange leaf colors that paint the autumn landscape just a few hours to the north!
As frustrating as the lack of fall color in Florida’s native forests may be, this situation is easily amended in yards throughout the state by planting some autumn color standouts! Here are three of the very best for Northwest Florida:
This holdover from the Jurassic Period (Literally! Fossil records indicate Ginkgo has existed virtually unchanged for well over 100 million years!) has much to offer as an ornamental tree, including spectacular golden-yellow fan-shaped leaves in fall! Somewhat ungainly in youth, a mature Ginkgo is truly a sight to behold, an 80-100’ tall, imposing specimen. Ginkgos are very tolerant of all soil conditions except waterlogged, have few insect and disease pests, and are remarkably drought-tolerant once established. Be sure to select a male cultivar however, as female trees produce extremely odiferous seeds that remarkably resemble rancid butter!
- Chinese Pistache (Pistacia chinensis)
Chinese Pistache
A little-known, much underused tree in the Deep South, Chinese Pistache will light your landscape aflame with brilliant, orange-red fall foliage. One of the last trees to turn color in the fall, Chinese Pistache can help extend the show deep into November! It is a small to medium sized tree that will not overwhelm any but the smallest landscapes. As with Ginkgo, the habit of the tree in youth is awkward at best and the tree’s full potential is not realized until maturity when it becomes a dense, oval-round specimen. Chinese Pistache is close to bulletproof, tolerant of drought and poor soil conditions.
- Black Gum (Nyssa sylvatica)
One of Northwest Florida’s best native trees for fall color is Black Gum. Black Gum is a standout tree, pretty in all seasons, possessing dark, almost-black bark, a tall pyramidal habit and vivid fall foliage in the deepest shades of red and purple. As a bonus, Black Gum usually begins its color change very early, occasionally in September. The addition of this tree to a lawn dominated landscape can deliver at least an extra month of color! Black Gum prefers moist, deep soils but is found in dry flatwoods and swamps alike, betraying its adaptability.
Young Black Gum Tree
Including the above trees in new or existing landscapes is an easy, smart way to extend the fall color show from September through November and make home gardeners long a little less for the colorful northern autumns! Happy Gardening!
by Matt Lollar | Nov 7, 2016
Chinese elm tree leaves fall due to feeding squirrels. Photo Credit: University of Florida/IFAS Extension
The Chinese elms in my yard are under attack. They are dropping leaves and the temperature’s still in the 70s. Upon closer look, they aren’t just dropping leaves but the tips of branches too. What is going on? Is there a new insect pest wreaking havoc on my trees? Did I do something wrong? No, no, and…no. The culprits are tree rats! You know, those bushy-tailed rodents that live in the trees (also known as squirrels).
Squirrels feed on a number of things in my yard including mushrooms, acorns, and now I’ll have to add elm branches to the list. Chewing on branches doesn’t sound appetizing to me but, as with everything, there is a reason for it. The best explanation is that the varmints can sense an accumulation of sugars in the trees and they are feeding on the cambium layer underneath the bark.
Another explanation is that there are no other preferred food sources available. However, I can debunk that theory because the squirrels have not even touched my ripe satsumas. And we all know that satsumas taste a lot better than tree branches.
A hungry squirrel feeds on Chinese elm wood. Photo Credit: University of Florida/IFAS Extension.
Whatever the reason, the feeding may actually do a bit of good for the trees. The squirrels mainly feed on the new tree growth. This helps to promote new branching, growth which will potentially contribute to better shading from the tree. However, there is a tried-and-true solution to the problem if the squirrels annoy you as much as they annoy me. I prefer to brine squirrel in a mixture of water, salt, and sugar before I put them on the grill but you can prepare them in any way you’d like.
