by Molly Jameson | Sep 16, 2016
Direct seed root crops and many leafy greens, such as arugula and spinach. Photo by Molly Jameson.
Fall is fast approaching, and that means my favorite season for gardening has arrived! September is the month we get to start all of our fall favorites. For me, this means starting lettuce, kale, broccoli, and collards by seed in flats indoors. I use full-spectrum fluorescent bulbs, which mimics natural sunlight. In a couple of weeks, I will direct seed arugula, carrots, mustards, spinach, Swiss chard, and turnips into my raised beds.
Seed brassicas and lettuce into flats. Photo by Molly Jameson.
But before I get started direct seeding, I will first need to do some garden cleanup. Sadly, this means I will need to say goodbye to my basil and okra, which are still hanging on despite the heat (and despite the hurricane!). Then it will be time to add a fresh layer of compost. Additionally, I will be adding worm castings, which I have been creating for my fall garden in my home worm bin all summer. There is no better feeling then growing brassicas and lettuce from seed, digging small holes, adding homemade fresh worm castings to each, and planting the eager seedlings.
Grow a variety of greens for the fall season. Photo by Molly Jameson.
Fall is a wonderful time to garden in zone 8b – generally less pest pressure and a chance to plant hardy leafy greens that can be harvested all the way into spring. Of course, I always keep frost cloth around, in case temperatures dip below freezing for extended periods of time. In which case I will be sure to carefully cover my lettuce and Swiss chard, making sure the cloth is well secured.
I love my tomatoes, peppers, beans, and squash, but they usually involve staking and the ever imminent threat of caterpillars and intense heat. In the fall, most crops hold themselves off the ground, and I certainly cannot wait to pull on a jacket in the crisp early morning, come out to harvest kale and spinach leaves, and add them to my breakfast smoothie and veggie omelet.
For more information:
Florida Vegetable Gardening Guide
by Ray Bodrey | Aug 19, 2016
Being a gardener in the panhandle has its advantages. We’re able to grow a tremendous variety of vegetables on a year-round basis. However, in this climate, plant diseases, insects and weeds can often thrive. Usually, chemical measures are applied to thwart these pests. Some panhandle gardeners are now searching for techniques regarding a more natural form of gardening, known as organic. With fall garden planting just ahead, this may be an option for conventional vegetable gardeners looking for a challenge.
Vegetable Garden at UF/IFAS Extension Wakulla County. Photo credit: Ray Bodrey UF/IFAS.
So, what is organic gardening? Well, that really depends on who you ask. A broad definition is gardening without the use of synthesized fertilizers and industrial pesticides. Fair warning, “organic” does not translate into easier physical gardening methods. Laborious weeding and amending of soil are big parts of this gardening philosophy. This begs the question, why give up these proven industrial nutrient and pest control practices? Answer: organic gardening enthusiasts are extremely health conscious with the belief that vigorous outdoor activity coupled with food free of industrial chemicals will lead to better nutrition and health.
As stated earlier, the main difference between conventional and organic gardening is the methods used in fertilization and pest control. In either gardening style, be sure to select a garden plot with well-drained soil, as this is key for any vegetable crop. Soil preparation is the most important step in the process. To have a successful organic operation, the garden will require abundant quantities of organic material, usually in the form of animal manures and compost or mixed organic fertilizer. These materials will ensure water and nutrient holding capacity. Organic matter also supports microbiological activity in the soil. This contributes additional nutrients for plant uptake. Organic fertilizers and conditioners work very slowly. The vegetable garden soil will need to be mixed and prepped at least three weeks ahead of planting.
Effective organic pest management begins with observing the correct planting times, selection of the proper plant variety and water scheduling. Selecting vegetable varieties with pest resistant characteristics should be considered. Crop rotation is also a must. Members of the same crop family should not be planted repeatedly in the same organic garden soil. Over watering can be an issue. Avoid soils from becoming too wet and water only during daylight hours.
For weed management, using hand tools to physically removing weeds is the only control method. As for insect management, planting native plants in the immediate landscape of the organic garden will help draw in beneficial insects that will feast on garden insect pests. The use of horticultural oil or neem oil is useful. However, please read the product label. Some brands of oils are not necessarily “organic”. Nematodes, which are microscopic worms that attack plant roots, are less likely an issue in organic gardens. High levels of organic matter in soil causes an inhospitable environment for nematodes. Organic disease management unfortunately offers little to no controls. Sanitation, planting resistant varieties and crop rotation are the only defense mechanisms. Sanitation refers to avoiding the introduction of potential diseased transplants. Disinfecting gardens tools will also help. Hydrogen peroxide, chlorine and household bleach are disinfecting chemicals allowed in organic gardening settings as these chemicals are used in organic production systems for sanitation. Staking and mulching are also ways to keep plants from diseases by avoiding contact with each other and the soil.
Organic gardening can be a challenge to manage, but better health and nutrition could be the reward. Please take the article recommendations into consideration when deciding on whether to plant an organic garden. For more information, contact your local county extension office.
Supporting information for this article can be found in the UF/IFAS EDIS publication, Organic Vegetable Gardening in Florida, by Danielle D. Treadwell, Sydney Park Brown, James Stephens, and Susan Webb.
by Molly Jameson | Aug 12, 2016
Ants can be treated with spinosad in vegetable gardens. Photo by Molly Jameson.
There’s nothing worse than sinking your fingers into your garden soil to dig up a potato, plant a seedling, or pull up a radish, and be met with a sharp, painful sting, and little red critters rocketing up your arms. If you are a gardener in the panhandle, my bet is that you know exactly to what I refer: fire ants!
Fire ants are certainly not native to our area. These guys are an invasive species from South America that are very resilient, and many are territorial, with the potential to drive out any native ant populations. Fire ants arrived in the 1930s, and can now be found throughout most of the southeastern United States.
So when you end up with fire ant mounds engulfing your carrot patch, what can be done? Since fire ants in your garden mean fire ants in your food, the least toxic control methods are of high importance and conventional broadcast bait treatments and mound treatments should be avoided. Even in your lawn, be careful when using strong insecticidal bait treatments, as these can harm the native ant populations that help control the spread of fire ants. This can then lead to a strong resurgence of fire ant populations that can outcompete the native ants.
Although completely controlling fire ants in an area is not possible, there are sustainable management techniques that can help. Some fire ant colonies have a single queen while others have multiple queens. Either way, in order to eliminate a fire ant colony, all queens in the colony must be killed. Fire ants are omnivorous, in that they eat plants, insects, sugars, and oils. The catch is that they are only able to ingest liquids, so solid food must be brought into the colony, where larvae regurgitate digestive enzymes onto the food, breaking it down into liquids. Therefore, any method of control by ingestion will need to be in liquid form, or the ants must be able to bring the material into the colony, without first being exterminated.
Fire ants can become a problem around and in raised vegetable gardens. Photo by Molly Jameson.
There are some commercially available products that contain boric acid or diatomaceous earth. These products may reduce populations, but eliminating whole colonies with these products can be a challenge.
The use of a nervous system toxin called spinosad is effective on fire ant populations and is considered safe to use in vegetable gardens. This toxin comes from a bacterial fermentation process, and is therefore considered organic. But be aware, even though there are organic products with ingredients derived from botanical sources such as rotenone and nicotine sulfate, they should not be used in vegetable gardens. When using chemical methods of control, always follow the directions on the label carefully.
One physical method of control is the use of hot water. Three gallons of scalding water, which is between 190 to 212ºF, has been used on colonies with a success rate of 20 to 60 percent, when applied in several treatments. You will want to slowly pour the water on the colony, being extra careful not to get burned, and avoid injuring any surrounding plants. If you are like I am, and you often leave your garden hose in the hot sun, you can spray the ant colonies with the hot water, as you wait for the water to cool off enough to water the garden. Hot water control takes persistence, but you can eventually drive the ants out.
Another method of physical control is excavation. This requires digging up the mound, putting it in a bucket, and taking it to another location. Apply talcum or baby powder to your shovel handle and bucket to help prevent the ants from escaping and crawling up to sting you.
One reason fire ants are so rampant in the United States is that they have little competition or natural enemies. Scientists have released multiple species of phorid flies, natural parasites of fire ants in South America, and a few species have become established. Scientists at UF/IFAS are currently researching additional fire ant biological control methods, such as the use of a fungi, which has shown promise.
Remember, not all ants in the garden are bad guys! Many species act as roto-tillers, aerating and redistributing nutrients in the soil. They also play a role as decomposers as they assist in turning dead insects into soil nutrients. Ants can disturb garden pests by attacking them or interrupting their feeding, mating, and egg laying processes. Additionally, ants are a food source for wildlife, such as other insects, frogs, lizards, birds, spiders, and even some mammals.
by Matt Lollar | Jul 20, 2016
by Mary Salinas | Jul 7, 2016
Peppers and tomatoes are in the same plant family – solanaceae or more commonly known as the nightshade family – and can be susceptible to some of the same diseases. This is true of Tomato Spotted Wilt Virus (TSWV). The solanaceae family includes potatoes, eggplant, tobacco, petunia, tomatillo and deadly nightshade in addition to pepper and tomato.
Pepper with TSWV. Photo credit: Mary Derrick, UF IFAS Extension.
This virus is spread by very small insects known as thrips. They acquire the virus as larvae when feeding on an infected plant and then transmit the disease when they fly to other susceptible plants as adults.
Initial symptoms are yellowing and distortion of the leaves. The leaves can also display yellow or brown circular ring spots. The severity of the virus can depend on the particular cultivar of pepper, its age and the environmental conditions in which the pepper is growing. Fruit can develop yellow, brown or ring spots as well.
TSWV infection showing ring spot on leaves and lesions on fruit. Photo credit: Mary Derrick, UF IFAS Extension.
If you think your pepper has TSWV, consult your local extension agent to confirm the diagnosis. But once infected, there is no treatment for the plants and they should be pulled up and disposed of in the trash to prevent other susceptible plants from becoming infected.
For more information:
Some Common Diseases of Pepper in Florida
by Mark Tancig | Jul 5, 2016
When you don’t know what’s ailing your plant, ask an expert.
Many gardeners get stumped when a favorite plant of theirs comes down with a strange “something”. Many of these gardeners know about UF/IFAS Extension and call their local horticulture and agriculture agents for assistance in figuring out what’s going on. However, even these experts are often stumped by what they see. Fortunately, the agents have another layer of experts to fall back on. In addition to the resources in Gainesville, we have the Plant Disease Diagnostic Clinic, located at the North Florida Research Center in Quincy. Plant pathologists here can help determine what fungus, bacteria, virus, or viroid may be the problem.
Plant pathologists are basically plant doctors. They use all sorts of sophisticated techniques to determine what is the cause of a particular plant problem, from growing out fungal spores to examining DNA. Not only do these plant doctors tell us what the ailment is, they also provide recommended cures, or control options. They are also doing research to prevent different diseases from taking hold in our area and reduce the impact on our local growers.
Plant pathologist at work!
At a recent workshop in Quincy, we learned that plant pathology researchers are working on a fungus that affects watermelons, virus and bacteria that can wipe out a farmer’s tomato crop, and a virus that could impact our local roses. Working as a team of scientists, they study these pathogens in the lab and conduct controlled field experiments to figure out which techniques are most effective. Some of this research is leading to different methods and/or products that can help growers and gardeners alike keep their fields and landscapes healthy.
So, if your plants have problems, please contact your local Extension Office. If they don’t know the answer, then the network of scientists, including plant pathologists, in the UF/IFAS Extension family can be called on for backup to provide you with the best possible answer.
