by Molly Jameson | May 15, 2025
Sweet summer basil thrives in the heat – regular harvesting encourages bushier growth and delays flowering. Photo by Molly Jameson.
As the weather heats up, many spring vegetables begin to bolt, wilt, or shut down entirely. But for gardeners willing to shift gears, summer presents an opportunity to grow a new cast of crops that thrive in high temperatures, intense sun, and even occasional drought. Whether you’re growing in raised beds, in-ground rows, or large containers, these heat-loving vegetables are well-suited to our long summer season in the Panhandle.
Here are some of the best summer veggies to keep your garden productive when the thermometer climbs:
Okra
Okra thrives in the summer heat, producing edible pods just days after flowering. Photo by Molly Jameson.
Okra is a true warm-season crop that thrives in the heat and even tolerates periods of drought. For better germination, soak seeds in water for several hours or overnight before planting. Sow seeds directly into the garden once soil temperatures are at least 65°F and the danger of frost has passed – typically from late March through July. Plant seeds 1 inch deep and 4 to 6 inches apart in rows spaced 3 feet apart. Once seedlings are several inches tall, thin them so the remaining plants are spaced 1.5 to 2 feet apart. Pick pods when they’re two to four inches long, usually within a few days of flowering, to avoid tough, fibrous texture. Regular harvesting encourages more production throughout the summer.
Okra varieties well suited for our area include ‘Clemson Spineless’ and ‘Emerald,’ both known for their productivity and tender pods.
Southern Peas
‘Zipper Cream’ southern peas are heat-tolerant and productive, with easy-to-shell pods and creamy, mild flavor. Photo by Molly Jameson.
Also known as cowpeas or field peas, southern peas are a staple crop across the South for good reason – they tolerate heat, sandy soil, and inconsistent rain. Sow seeds directly in June through August, spacing them about 2 to 4 inches apart in rows 18 to 30 inches apart, depending on the variety. Southern peas are nitrogen fixers, so they can improve soil fertility over time.
Popular southern pea varieties include ‘Pinkeye Purple Hull,’ ‘California Black-eyed,’ ‘Creel Crowder,’ and ‘Zipper Cream.’ These plants are also relatively pest- and disease-resistant, making them a great low-maintenance option.
Sweet Potatoes
Sweet potatoes are grown from slips – vine cuttings taken from sprouted tubers. These slips should be planted after the danger of frost has passed and soil temperatures are consistently above 65°F, typically April through June. Space slips about 12 to 18 inches apart in loose, well-drained soil. While mounding isn’t always necessary, creating raised ridges or planting in raised beds can help promote tuber development and improve drainage, especially in heavier or poorly drained soils. Sweet potatoes require a long growing season – around 90 to 120 days – but they produce abundantly and require minimal care once established. Their vines also form a dense ground cover that suppresses weeds and reduces soil erosion.
Two reliable sweet potato varieties for Florida gardens are ‘Centennial’ and ‘Beauregard,’ both known for their sweet flavor, high yields, and adaptability to southern growing conditions.
Malabar Spinach
Red-stemmed Malabar spinach thrives in summer heat, producing tender, edible leaves on vigorous climbing vines. Photo by Bowonpat, Adobe Stock.
Malabar spinach is not a true spinach, but it provides tender, edible leaves throughout the hot months when traditional greens fail. It grows as a climbing vine, so give it a trellis or support to climb. Sow seeds directly into the garden or transplant young seedlings from mid-April through early June. This plant enjoys both sun and partial shade, and its thick, glossy leaves can be harvested regularly for salads or to thicken soups and stews. Just like regular spinach, frequent picking promotes new growth.
Both red-stemmed and green-stemmed Malabar spinach types are available, with the red-stemmed variety more commonly grown for its ornamental appeal.
Basil
Basil is a heat-tolerant herb that loves full sun and thrives in the warmth of summer. It can be direct-seeded or transplanted once the weather settles into consistent warmth, typically March through May in North Florida. Space plants about 10 to 12 inches apart and harvest often to prevent flowering and promote bushier growth.
In addition to classic sweet basil, try Thai basil or lemon basil for unique flavors that hold up in hot dishes and drinks alike.
Peppers
Habanero plants yield intensely hot peppers with a distinct tropical flavor. Photo by Gerald Holmes, Strawberry Center, Cal Poly San Luis Obispo, Bugwood.org.
Peppers – especially hot varieties – are well-adapted to Florida summers, although they benefit from a bit of afternoon shade during the most intense heat. Start with healthy transplants in spring or early summer, spacing them 18 to 24 inches apart. Keep the soil consistently moist and apply mulch to help retain moisture.
For sweet pepper options, try ‘Corno di Toro’ or ‘Sweet Banana.’ For heat lovers, datils, jalapeños, and habaneros all perform well in warm conditions. Just note that some varieties may slow production during extreme heat, then pick up again as temperatures moderate.
Take a Break with a Cover Crop
If summer gardening starts to feel overwhelming, you don’t have to plant every square foot. Consider giving part of your garden a seasonal rest with a warm-season cover crop like cowpeas, velvet beans, buckwheat, or even sweet potatoes. These vigorous growers help suppress weeds, improve soil structure, and add organic matter – and in the case of legumes like cowpeas and velvet beans, they also fix nitrogen to benefit future crops. Sweet potatoes, while edible, can also serve double duty as a weed-smothering ground cover.
Sweet potato vines form a dense summer ground cover that suppresses weeds and protects the soil. Photo by Janis Piotrowski.
For a lower-maintenance splash of color, consider heat-loving flowers like sunflowers, French marigolds, or zinnias – all of which attract pollinators and beneficial insects while brightening up your garden space.
Don’t let the summer heat bring your garden to a standstill! By choosing vegetables that are naturally adapted to our hot, humid conditions, you can keep your garden thriving and productive all season long.
by Abbey Smith | Apr 24, 2025
Herbs are one of the best ways to add diversity to your garden or patio in the summer as they have many uses and unique traits. Summer is the season where herbs truly shine. There are many benefits of growing and using herbs at home, such as adding flavor to foods and beverages. Throughout this article, you will learn about different types of herbs and their uses.
The use of herbs has dated back almost 5,000 years, specifically in what we know today as modern Asia and the Middle East. “The Age of Exploration” enhanced the herb and spice trade in many European countries when Christopher Columbus set sail in 1492 to discover the trade route to India. Three hundred years later in 1715, Spanish explorers were pushed to the east coast of Florida in the area we know today as St. Augustine, Florida. They introduced various herbs and spices such as vanilla, annatto, and sassafras. Herbs have a unique history, and you can read more from the book Herbs and Spices in the Florida Garden written by Charles R. Boning.
Photo Credit: Abbey Smith, UF/IFAS Extension Jackson County
There are many key things to consider when growing herbs at home, such as your growing location. Gardeners need to consider how easily their herbs can be accessed from the garden to the kitchen, the exposure of sunlight, and whether they will be grown in the ground or in containers. Most herbs like ample sunlight and well-drained soil. Herbs can be attractive additions to most flower beds and container pots. They can also be a great pollinator source as most will bloom. However, some herbs can grow quite aggressively and may be better suited for a container in order to control their growth.
There are various ways herbs can be propagated. The most common ways are by stem cuttings or germinating seeds. There are many herbs one can grow, but the best herb varieties acclimated for the summer heat are basil, chives, cilantro, cumin, lemon grass, marjoram, mint, oregano, rosemary, and thyme. Most herbs are used for culinary purposes like adding fresh flavor to a recipe or creating a spice rub for meat. When harvesting herbs to cook with, look for leaves that are younger and tender with good coloration to them. The younger leaves harbor more flavor and are better suited for fresh use.
Container grown herbs. Photo Credit: Abbey Smith, UF/IFAS Jackson County Extension
Some of the most common herbs that gardeners keep on hand are basil, chives, and mint. See below the growing information for each type.
Basil
Basil belongs to the mint family, with many varying types that have a wide selection of scents and flavors. Sweet Italian basil is most used in Italian recipes, like pesto or marinara sauce. Basil is classified as an annual herb but can last for several seasons if it is winterized properly. You can plant basil in the early spring or fall and it prefers morning sun to afternoon shade. It is best to pinch off the flowers to produce more leaves, as the flowers can alter the flavor profile.
Chives
Chives are classified as a perennial herb that will flower between April and May. There are two different types of chives: garlic and onion. Both have obvious different culinary flavors but have the same growing requirements. Chives prefer full sun and a well-drained soil and will go dormant during the winter months. This herb will need to be divided every so many years to prevent overcrowding.
Onion Chives, Photo Credit: Abbey Smith, UF/IFAS Extension Jackson County
Mint
Mint is an easy to grow perennial herb that has hundreds of varieties to choose from. Some commonly recognized ones are Spearmint, Peppermint, and Chocolate Mint. It is commonly used in beverages and foods and is a great natural insect repellent. Mint has dark green levels and can grow in either shade, partial sun, or full sun. It likes plenty of moisture so heavy watering is needed. This is an herb that can quickly become a weed if not properly maintained so growing in a container is best.
To learn more about different herbs and their growing requirements, you can sign up for the UF/IFAS Jackson County Extension Garden to Table Workshop: Summer Herbs on May 9 at the Jackson County Extension Office from 6:00 pm to 8:00 pm. You can register on Eventbrite at: https://www.eventbrite.com/e/garden-to-table-summer-herbs-registration-1111961539899?aff=erelexpmlt
For more information please visit:
https://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/herbs/
https://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/herbs-for-pollinator-gardens/
by Matthew Orwat | Sep 30, 2021
By Matthew Orwat and Judy Corbus
Cayenne Peppers growing this summer. Image Credit Matthew Orwat UF / IFAS Extension Washington County
As fall begins we often begin to think about the successes and failures of our vegetable gardens. Two of my successes this past summer have been pepper and basil.
A variety of peppers work great as transplants in mid to late spring. This spring a large variety of peppers were planted including Cayenne, Bell, Cubanelle, Habanero, Poblano, Anaheim, Cajun Belle, Havasau, Serrano, Jalapeno, and Banana. A loose, rich media was used containing coconut coir and composted organic humus to provide an excellent well-drained location which also retained moisture. Finding this delicate balance is difficult but can be achieved by using coconut coir and organic matter based garden soil mixtures. After the peppers were planted, they were side-dressed twice with a standard bagged 8-8-8 fertilizer blend containing micronutrients and once with an organic fertilizer. During the heat of the summer it was important to water the peppers at least every other day. Need for watering decreased as the fall weather approached, but was still necessary.
Bountiful Pepper Harvest. Image Credit Matthew Orwat UF / IFAS Extension Washington County
Sage and Basil Image Credit Matthew Orwat UF / IFAS Extension Washington County
In fall, many gardeners think it might be a good time to remove their peppers plants, but they can be encouraged to produce peppers until frost and maybe a little later with protection. Oftentimes it is more practical to start or transplant new pepper plants the following spring, but it is possible to pot up and overwinter peppers in a sheltered area or greenhouse.
In addition to peppers, basil was especially bountiful this year. To save my basil bounty for the winter I have options to dry, blanch or make pesto. This should be done before the first frost, since basil is very sensitive to freezing temperatures. Other herbs that will usually overwinter well in the garden include thyme, chives and rosemary. They will need little to no protection. Additionally, sage might come back the following year if it is in a protected area. Herbs such as cilantro and parsley will thrive in our North Florida winters and should be planted now.
To preserve the bounty of your harvest for later use, you may can, pickle, or freeze peppers. Follow these USDA-approved guidelines from the National Center for Home Food Preservation:
Credit : National Center for Home Food Preservation
Canning: https://nchfp.uga.edu/how/can_04/peppers.html
Pickling:
Freezing:
by Beth Bolles | Jul 5, 2017
Many bees and beneficial wasps will be attracted to African blue basil. Photo by Beth Bolles, UF IFAS Extension Escambia County
Basil is a favorite plant in the summer herb garden and an absolute must for those who enjoy fresh leaves for a sandwich or delicious homemade pesto. While we grow basils as a food enhancer, an added benefit is that those basil selections that form flowers are very attractive to pollinators. If you would rather not let your favorite basil form flowers, consider adding a specific species that is grown more for its attractiveness to pollinators than its culinary uses.
African blue basil is a hybrid of two basils that has inherited a camphor flavor from one of its parents. Although edible, the flavor may not be appealing to those who are familiar with more traditional basil flavors. Plants produce abundant flowers that are pink with a dark purple base, although flowers are sterile so no seeds will be formed. If you want more African blue basil, you must purchase transplants or start your own from cuttings off the main plants.
African blue basil enhances gardens and landscapes. Photo by Beth Bolles, UF IFAS Extension Escambia County
Flowers of African blue basil are also showy in the garden. Photo by Beth Bolles, UF IFAS Extension Escambia County
Like other basils, African blue basil does like soils amended with composts that are well-drained. Plants thrive in full sun and will form rounded mounds that will be much larger than more culinary basils, up to five feet in some gardens. Plants do form woody stems and although frost tender, some plants may return in the spring in more protected areas.
Although some edible gardeners may not want to allow space for a basil that they will not use in the kitchen, the amount of pollinator activity on this selection makes it a benefit to any edible garden for all the frost-free months.
by Roy Carter | May 12, 2015
Herbs are plants that are grown for the special flavor and aroma of their various parts. They are used mainly to season, enrich, or otherwise improve the taste or smell of certain foods. Since they are not classified as vegetables. Since their growth habits and cultural requirements are similar, herbs are often included with vegetables in the garden.
One of the best ways to enjoy year round gardening is to plant an herb garden. Herbs are easy to grow, they require very little care, and they don’t take up much room. Even if you don’t have a large backyard, you can still grow herbs successfully. A small garden bed, a window box, or even a few clay pots, can provide you with fresh, aromatic herbs year round. Herbs are rapid growers and they have a wide variety of uses in the home. They can be used either fresh or dried and when dried they’ll keep for long periods of time.
Herbs are fairly easy to grow. A good garden soil that’s free of weeds and close to a water supply will keep your herbs healthy and growing rapidly. If you can, plant herbs on a narrow strip of land, preferably at the border of your vegetable garden. This will keep your herbs easy to reach. If you scatter them across a wide garden plot, you’ll end up having to walk over the plants to reach and gather them unless you can provide some pathways within your garden. Of course, if you’re growing herbs in window boxes or clay pots, this won’t be a problem.
Dill is probably the easiest and the hardiest herb you can grow. It’s usually planted in late fall and early winter because of its ability to withstand cool temperatures. It may also be planted in the spring. Dill isn’t particularly fussy about its soil so any all-purpose soil that’s suitable for your regular garden vegetables is fine for dill. Another plus is that dill is rarely bothered by any diseases or insects. Fresh dill leaves add excellent flavor to salads and cream sauces, and as a dried herb, dill is well known for the distinct flavor it gives to pickles.
Another popular herb enjoyed by gardeners is sweet basil. This herb is an annual, and it can be replanted in the same area year after year. Basil is also used both fresh and dried. It is widely used as a flavoring for soups, meats and fish. One word of caution: don’t over plant this one. A few basil plants will usually provide more leaves and flowers than an entire family can use in a year.
A few plants, such as sage, balm, and rosemary can be propagated best by cutting. Stems from new growth or the upper parts of older stem make the best cutting for easiest rooting. Cut the stem into 3 to 4 inch pieces each containing a set of leaves or leaf buds near the upper end. To prevent wilting place the cutting in water as soon as they are removed from the plant. A shallow box filled with 4 to 5 inches of a mixture of clean sand, peat, and perlite makes a good root bed. Insert the cutting to a depth of one half-to two thirds their length in the moist mixture; then saturate the mix with water. Place the box in a protected place and keep moist (but not sopping wet) continuously until roots develop in about two weeks. Continue to water until the cuttings are ready to set out in pots or in the garden.
Such plants as thyme, winter savory and marjoram can be propagated by simple layering, which consist of covering the lower portion of the side branches with soil, leaving much of the top of the plant exposed. When the covered part of the stem have rooted, they can be cut from the parent plant and set as individual plants.
Older plants of chive, rosemary and tarragon can be multiplied by dividing the crown clumps into separate parts. These divisions can be set as individual plants.
Mint spreads rapidly by means of surface or underground runners that may grow several feet from the parent plant. The runners, with roots attached, can be removed and transplanted to other locations
Obviously, the list of herbs which grow very well in Florida is quite lengthy, so we won’t be able to go into all of them here. If you can keep in mind just a few points about herb gardens, maybe you can enjoy the virtues of some of these herbs yourself. Remember that herbs are generally very easy to grow and can be adapted to either outdoor garden or indoor container growing conditions. For just a small amount of effort, growing herbs can provide you with year-round gardening satisfaction.
For more information see UF/IFAS Gardening Solutions.
