Sunflowers, Helianthus spp., are a great choice for gardeners who are looking for some cheerful color in their landscape. Here in Florida, we have the main ingredient for success, lots of sunshine!
‘Skyscraper’ Sunflower bloom. Photo courtesy of Ray Bodrey.
Sunflowers are short-lived annuals. The average time between planting and bloom is roughly 65 days. You can typically plant sunflowers in Florida beginning in late winter until early fall. Only the coldest months cause problems, and for most years that’s only November – January. Sunflowers can be planted almost anywhere there is full sun. The major selling point with sunflowers is, of course, the impressive blooms (figure 1). These yellow to sometimes orange or red-petaled flowers develop a central seed disc, with most variety’s flowers having approximately an 8” diameter.
When planting, you may choose to plant in narrow rows with close seed spacing in order to cull weaker plants later. A final row and seed spacing of 2’-3’ is recommended for full height and development of most varieties. However, you may also choose to plant in a bed, using a close pattern as seen in the photo below. In any event, sunflowers are easy to propagate by seed and are very low maintenance. Occasionally, powdery mildew and spittle bugs can be a nuisance. A general garden fungicide and insecticide will help if problems occur.
‘Skyscraper’ sunflowers planted on close spacing. Photo courtesy Ray Bodrey.
Sunflowers are available in many varieties, consisting of different color blooms and plant sizes. These sizes range from dwarf (1’-3’) to tall (10’-15’) varieties. You may wish to stake taller varieties at some point, as plants will tend to lean with no wind break in place. Here’s a few garden variety common names to look for: ‘Sunbright’, ‘Sonja’, ‘Sunrich Lemon’, ‘Sunrich Orange’ and ‘Autumn beauty’. Seed companies also have mixes available in packets. For tall plants, ‘Mammoth’ or ‘Skyscraper’ varieties will do the trick.
If you are fond of the sunflower bloom and looking for a groundcover, there are a couple of native perennials that fit this category. Beach sunflower, Helianthus debilis or swamp sunflower, Helianthus angustifolius, are groundcovers/ornamentals for landscapes and thrive in dry, hot climates and in a range of soil types. They also are great pollinator attractors.
For more information on growing sunflowers, contact your local county extension office.
Ripe figs are a deep shade of pink to purple. Larger green figs will ripen in a few days. Photo credit: Carrie Stevenson
Summer is full of simple pleasures—afternoon rainstorms, living in flip flops, and cooling off in a backyard pool. Among these, one of my favorites is walking out my door and picking handfuls of figs right from the tree. Before we planted our tree, my only prior experience with the fruit was a Fig Newton—I’d never eaten an actual fig, much less one picked fresh. Now, they are my favorite fruit.
Native to Asia Minor and the Mediterranean, figs were introduced to Florida in the 1500’s by Spanish explorers. Spanish missionaries introduced these relatives of the mulberry to California a couple hundred years later. Figs are best suited to dry, Mediterranean-type climates, but do quite well in the southeast. Due to our humidity, southern-growing figs are typically fleshier and can split when heavy rains come through. The biggest threats to the health of the trees are insects, disease (also due to our more humid climate) and root-knot nematodes.
Fig trees can grow quite large and produce hundreds of fruit each year. Photo credit: Carrie Stevenson
Our tree started out just a couple of feet tall, but 15 years ago we replanted it along a fence in our back yard. It grew so large (easily 25 feet tall and equally wide) that it hangs over our driveway, making it handy to grab a few as I head out for a walk or hop in the car to run errands. The tree is in full sun at the bottom of a slope, and seems to be a satisfied recipient of all the runoff from our backyard. This position has resulted in a thick layer of soil and mulch in which it thrives. In the last year, we pruned it down to an arms-reach height so that we could actually get to the figs being produced.
We usually see small green fruit start to appear in early May, becoming fat and ripe by the second half of June. The tree produces steadily through early August, when the leaves turn crispy from the summer heat and there’s no more fruit to bear. The common fig doesn’t require a pollinator, so only one tree is necessary for production. The fiber-rich fig is also full of calcium, potassium, and vitamins A, E, and K. As it turns out, the “fruit” is actually a hollow peduncle (stem) that grows fleshy, forming a structure called a synconium. The synconium is full of unfertilized ovaries, making a fig a container that holds both tiny flowers and fruit in one.
The insides of a fig show the small flowering structures that form the larger fruit. Photo credit: Carrie Stevenson
With the hundreds of figs we’ve picked, my family has made fig preserves, fig ice cream, baked figs and of course eaten them raw. We typically beg friends and neighbors to come help themselves—and bring a ladder—because we can’t keep up with the productivity. The local birds and squirrels are big fans, too. Often you can tell you’re near our tree from around the block, as the aroma of fermenting fruit baking on the driveway is far-reaching.
No matter what you do with them, I encourage planting these trees in your own yard to take full advantage of their sweet, healthy fruit and sprawling shade. As Bill Finch of the Mobile (AL) botanical gardens has written, “fresh…figs are fully enjoyed only by the family that grows them, and the very best figs are inevitably consumed by the person who picks them.”
Two-Lined Spittlebug. Photo courtesy of Evan Anderson.
Problems with turfgrass come in all shapes and sizes. One that may affect your lawn is an insect that has two very distinct life stages. Named for the two distinct stripes on its back, the two-lined spittlebug looks like a plant or leafhopper during its adult life. When it is young, however, it is often camouflaged and not readily visible. The small green nymph hides in a mass of white froth or spittle that it secretes for protection.
The two-lined spittlebug is not a picky eater, though it cannot harm people or pets. It feeds on a variety of plants, piercing the stem or leaves with its mouthparts and sucking out the juices within. While it may not be picky, it does have favorites. Holly bushes are one food of choice for this pest and centipedegrass is another, so those growing this grass should keep an eye open. The protective spittle masses are usually close to the ground, so they may not be readily visible from above.
Centipedegrass displays feeding injury from spittlebugs in the form of purple or white striping along its leaf blades. If infestations are particularly heavy, the grass may turn yellow, then brown, and eventually curl up as the leaves die. Populations of the adults that cause most of this damage are typically largest in June, with another spike around August or September as the year’s second generation matures. Years with excess rainfall in spring and summer will see increased numbers of spittlebugs.
Spittlebug damage on Centipedegrass. Photo courtesy of Larry Williams, Okaloosa County Horticulture Agent.
If you are having a problem with these pests, make sure you are keeping your lawn as healthy as possible with good cultural practices. Proper watering, fertilization, and mowing to the appropriate height can all help to keep grass strong enough to withstand pests. Remove excess thatch, as it holds moisture and can favor the growth of spittlebugs.
Insecticides may be used to help with control as well. Options for Florida include pyrethroids such as bifenthrin, permethrin, and cyfluthrin. Products with the active ingredients imidacloprid and carbaryl are other options. Read the label of any product you choose. If you have questions or need help in identifying a pest problem in your lawn, contact your local Extension office.
Whether it’s the warm or cool season of the year, vegetable gardening is as popular activity as any. In writing articles, I usually discuss best management practices on a backyard garden scale. But, what if you don’t have much of a backyard?
Many Floridians live in apartments, condominiums, mobile home parks, or simply homes built on small parcel lots with little open gardening space. This doesn’t mean you can’t grow vegetables. You just have to be a bit creative and that’s when the fun starts. In addition to being an enjoyable activity, mini vegetable gardening can be practical and ornamental. Containers can fit almost anywhere in the landscape, such as porches, balconies, roof tops and that spot on your property where nothing seems to fit.
There’s practically no limit to the kinds of containers one can use for mini vegetable gardening. Some examples are pots and pans, milk jugs, hollow concrete blocks, bushel baskets, trash cans, barrels, buckets and even plastics bags and “to go” food containers. As long as the container will hold soil and let excess water drain, you’re good to garden.
So, what can I use as a growing medium? Traditional garden soil will work fine. Mixing garden soil 1:1 with mushroom compost is also acceptable. Adding lightweight components to the soil mixture such as perlite or vermiculite will make it easier if you need move the container from time to time. This will also help with drainage. Sprinkling a handful of 6-6-6 or 8-8-8 fertilizer and gardening lime into the mixture will give plants much needed nutrients for development.
This growing medium will not require fertilizer applications very often. A small amount every two to three weeks should be adequate for most vegetable plants. Whether the fertilizer you choose is solution or dry form, be sure to use small amounts and water the product thoroughly into the root zone. A heavy application of fertilizer may cause plant burn.
So what vegetable crops grow best in containers? Most any crop will do well in containers. Some examples are tomato, pepper, eggplant, collard, cabbage, turnip, mustard, strawberry, broccoli, cauliflower and many herbs. Container gardening is a fun and rewarding hobby. You’ll enjoy both the activity and the delicious produce you’ve grown.
For more information contact your local county extension office.
Supporting information for this article was provided by Extension’s Emeritus Vegetable Specialist Jim Stephens of UF/IFAS Extension. More information can be found at this website: http://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/growing-vegetables-in-containers.html
UF/IFAS Extension is an Equal Opportunity Institution.
