The Common Persimmon, Diospyros virginiana, is a southern native small to medium fruit tree that is becoming more popular for homegrown fruit. The bark is grey or black and forms chunks or blocks that give it a checkerboard look. Fall color can be a spectacular red in USDA hardiness zones 4 through 8b. It is well adapted to cities but requires fallen fruit maintenance and wildlife control. Its mature height can be 40 to 60 feet, with branches spreading from 20 to 35 feet and a trunk two feet thick, but it is commonly much shorter in landscapes. The trunk can be a single form or multiple trunks and the species tends to form colonies. The leaves are alternate, simple, and a rich green color. The leaf margins can be entire or somewhat serrated. The funnel-shaped flower has four petals and ranges in color from white to cream to gray.
Full Persimmon Tree, UFTree Bark, UF
The Common Persimmon fruit is smaller than a ping-pong ball. This round fruit possesses an orange to reddish-purple color, with a size of 1 ¼ inches across. The flavor is more fermented and sugary-sweet. In Florida, the harvest season is from late August to early November. Fruit do not ripen at the same time. When ripe, the fruit turns from green to burnt orange. They also fall from the tree. The fruit is soft, sticky, and very delicious, but it needs to be separated from its skin and seeds before being used in recipes. They can be eaten when fully ripe and can also be pureed, dried, and used in preserves, chutneys, quick breads, puddings, pies, and sweet and savory dishes. The fruit is very favored by wildlife. Persimmon fruit is an essential food source for songbirds, turkeys, and small and large mammals.
Common Persimmon Fruit, UFCommon Persimmon Fruit, UF
Common persimmon prefers moist, well-drained, bottomland or sandy soils but is known to be very drought- and urban-tolerant. It is a fantastic tree in its adaptability to site conditions, including alkaline soil. It is commonly seen as a volunteer tree in old fields but grows slowly on dry sites. Its fruit is an edible berry that usually ripens after frost. Some cultivars do not require the frost treatment to ripen. Persimmon fruit is hard and astringent when unripe. Most American cultivars require both male and female trees for proper fruiting.
Besides fallen fruit maintenance, persimmon maintenance is easy and is suggested that it persimmon should be planted more often. Due to a coarsely branched root system, transplanting is difficult. The trees should be balled and burlapped when young or grown from containers. The wood from the tree is used for golf club heads because it is tough and almost black.
Common persimmon is troubled by a leaf-spot disease in the South. This disease causes black spots on the leaves and premature defoliation in August in the North and September in the South. The tree will not die from the disease. It is also susceptible to a vascular wilt, which can devastate established trees. There are no severe insect pests fort his native fruit tree, except occasional caterpillars.
For more information, please contact your local county extension Office.
Like finding buried treasure on a desert island, walking up on a mound of sandhill milkweed (Asclepias humistrata) may elicit cries of excitement from someone who understands what they’re seeing. And not unlike searching for pirate booty, there’s a bit of danger involved, too—milkweed is highly toxic.
The eye-catching pink coloration of the leaves, stems, and complex flowers make this variety of milkweed stand out among the dunes. Photo credit: Carrie Stevenson, UF IFAS Extension
Last month in the dunes of Perdido Key, our Master Naturalist class found robust clusters of eye-catching, pink-tinged leaves, blooms, and buds of sandhill milkweed. Also known as pinewoods milkweed, this variety thrives in dry, sandy soils. It is native to the southeast, found typically in the wilds of Alabama, Mississippi, Louisiana, Georgia, Florida, South Carolina, and North Carolina. Its genus name, “Asclepias” refers to the Greek god of healing—indigenous people have used the plant for medicinal purposes (dysentery treatment and wart removal, in particular) for centuries. The species name humistrata means “spreading,” which describes the growth habit of the plant. Milkweed is highly toxic, so we do not recommend trying any medicinal uses at home! The “milk” part of the common name refers to its sap, which is a thick, sticky, white substance containing that toxic chemical.
The seedpods of sandhill milkweed are large and full of seeds with wispy fibers that allow them to float through the air for dispersal. Photo credit: Gabriel Campbell, UF/IFAS
As the only food source for the monarch caterpillar, healthy milkweed plants are crucial for maintaining populations of the famous monarch butterfly. The plant itself is rather complex and beautiful. Its five-petaled blooms grow in tight clusters, on stalks sticking several inches off the ground. The leaves are broad and a deep forest green, edged in the pale maroon/pink of the stems and flowers. The seedpods of milkweed are quite large (3-6” long), resembling pea pods and full of seeds. Each seed has a wispy white fiber attached, which helps it disperse in the wind like a dandelion. The fibers have been used for years as stuffing for pillows and mattresses, and were used for life jackets during World War 2.
Numerous monarch caterpillars feed on a sandhill milkweed plant. Photo credit: Carrie Stevenson, UF IFAS Extension
The first cluster of milkweed we found was host to multiple monarch caterpillars, recognizable by their greenish-yellow, white, and black stripes. By the time you see caterpillars, the milkweed is already working its magic, transferring its toxins to the insects but causing them no harm. Monarchs have evolved the capability to digest and metabolize this poison, which would induce heart attacks in nearly any vertebrate animal. Adult monarchs use several nectar sources, including milkweed flowers, and females lay their eggs on the plant so that their young can begin eating once hatched.
In the animal kingdom, red and orange are signs of danger. The bright orange coloration of an adult monarch butterfly serves as a warning to would-be predators to exhibit caution, as the toxins from their food sources stay within the butterfly’s body. The copycat viceroy, soldier, queen, and Gulf fritillary butterflies benefit from this trait by using mimicry in their own orange coloration to ward off predators.
Landscaping in the Panhandle of Florida comes with many opportunities and challenges in this diverse plant environment of coastal, flatwoods (aka pine woodland), sandhills, and clay soil areas running adjacent to the Alabama/Georgia lines. Sandy soil is the predominate soil of the panhandle area from coastal saltwater marshes and brackish bay waters to wetlands and drier well drained quartz sandy soils of the sandhills. Unique ecosystems can be found in all these areas. One of the areas with the largest plant diversity is the Longleaf Pine savannahs found in the sandhills. Now comes the question of landscaping decisions for your residential living.
Native landscape plants. Photo Credit: Stephen Greer, University of Florida/IFAS Extension – Santa Rosa County.
Understanding your soils and how to improve them where you live is critically important before putting the first plant in the ground. We live in an area of abundant rainfall and this will impact the chemistry of your soils. Make an appointment with your local horticulture agent at the University of Florida IFAS Extension office in your county to discuss your soil and landscape ideas. Taking soil samples will likely be needed. With instruction you can easily collect the samples needed to be sent and received to determine the best options.
With abundant rainfall, leaching of key nutrients will occur removing base cations that can include potassium (K), magnesium (Mg), calcium (Ca) and others. This all leads to soils being more acidic in nature. Nutrient resources may need to be added and checked every 2-3 years, just be sure to follow the soil sample recommendations. Soils near wetland areas can leach differently than the deep quartz sandy soils of the sandhills. Adding organic amendments is a recommended practice. Just how much will depend on your soil setting; talk with your horticulture Extension agent. Often new homesites and commercial construction areas have soil brought in to raise or level construction locations. Understanding the movement of water through these newly added layers to the existing soil below will determine drainage and nutrient movement within this site. It can be confusing making decisions about adding soil nutrients, lime, and organic amendments.
Challenges in new soils in landscape. Photo Credit: Stephen Greer, University of Florida/IFAS Extension – Santa Rosa County.
Once all this is settled you can start thinking about how to enjoy this wonderful Panhandle outdoor living opportunity. Creating living spaces comes in many ways from building patios, porches, decks, outdoor kitchens, and strategically places chairs and benches. Talk with your family and others who may enjoy these places with you. Gazebos or barbeque grill areas may be in the plans. Placing these into the landscape takes planning. Draft designs and think of creative solutions for the site. Look at the site elevation changes from high areas to low wetland areas. Will you need “No See Um” screen for the porch to keep out the small insects or install ceiling fans to keep the breeze moving?
There are many questions to be asked. Create a list to be addressed before beginning a project and then determine the cost. Enjoy the adventure!
Credit: Jeff McMillian, hosted by the USDA-NRCS PLANTS Database. Illustration credit: Mary Vaux Walcott, North American Wild Flowers, vol. 3 (1925)
Yaupon hollies, Ilex spp., are a native plant to Florida that grow very well and abundantly in our local soils. The yaupon holly is one of the hardiest holly species found in Florida. You may see this holly grown as a tree, large or small specimen shrub, or even as a hedge. Using a low-input native plant like yaupon in the landscape can result in less nutrient pollution, reduced water use and resilience through drought, freezes, and hurricanes. This plant thrives in the southeast and is hardy up to USDA zone 7. They can even tolerate temperatures as low as 10F for short periods of time. Pollinators are also attracted to the yaupon flowers – if you are trying to attract bees for other crops on the farm, this is the plant for you! Growing yaupon is much easier than other crops because the species can handle a variety of conditions, from full sun to light shade and soil from dry to wet. Growth rate is moderate when they are young and slows as plants age. Yaupon hollies are good for stabilizing the soil, preventing erosion, and providing a habitat for wildlife.
Yaupon is a very old plant that historically has been used as an important food source, medicine and even a ceremonial item by Timucua Indigenous groups for thousands of years. The Timucua people of Florida believed that yaupon purified the mind and body of those who drank it. Yaupon is the only naturally caffeinated plant species grown in the United States. It provides a balanced caffeine boost without the bitter tannins that you get from regular tea. Yaupon contains 30% less caffeine than coffee but provides a dose of theophylline and theobromine. These 2 compounds provide an energy that will not cause jitteriness and caffeine crash that other caffeinated beverages can give you. There are also dozens of vitamins, minerals, amino acids, polyphenols and antioxidants to protect the body, and these can help calm the mind as well.
‘Schilling’s Dwarf’ is a yaupon cultivar perfect for homemade tea production. The plant gets no taller than four feet and four feet wide. While you can make yaupon tea from any yaupon holly cultivar, all ‘Schilling’s Dwarf’ clones are also all male, which means no berries will get in your way of harvesting leaves. To prepare tea from the yaupon plant, leaves are removed from the stems and lightly washed, discarding any berries and debris. The stems may also be used and will not change the flavor. Next you will dehydrate leaves and stems by air or sun drying. Leaves can be stored whole or crushed and blended into smaller pieces if desired. These leaves produce a caffeinated beverage that is similar to green tea with grassy flavors. If these same leaves are lightly roasted, over a hot pan or in the oven, it will produce an earthier beverage that can have notes of malt and toasted coffee.
A threadleaf sundew in bloom, with its series of buds trailing down. Photo credit: Carrie Stevenson, UF IFAS Extension
The mucky, sunny spaces here in northwest Florida are inevitably full of beauty and surprises. Due to the sopping wet, acidic, and nutrient poor soil, plants in these areas must make some unusual adaptations. Wetland bogs are home to several interesting and carnivorous species, like pitcher plants and sundews. Most sundew species I come across are the tiny, pinwheel shaped dwarf sundews (Drosera brevifolia), which lie prone to the ground.
At a recent visit to the Roy Hyatt Environmental Center, I noticed a showy purple flower that at first I assumed was a meadow beauty.
Threadleaf sundew leaves glisten in the sunlight adjacent to a crop of purple flowers growing from separate stems. Photo credit: Hugh and Carol Nourse
Lavender, four-petaled meadow beauty flowers are common in wet areas. However, this plant was a bit different. First, it had five petals; but even more unusual was that something akin to a green caterpillar was hanging from every flower bloom. Intrigued, I bent closer and saw that the green segments were not a dangling invertebrate, but a series of fuzzy green flower buds. The bud closest to the purple flower was a deep violet and close to flowering.
Fields of curled fiddlehead leaves of the threadleaf sundew are a whimsical sight in wetland bogs. Photo credit: North Carolina State Extension Service (NCSES)
In all my years of exploring and leading people around pitcher plant prairies, I’ve encountered Tracy’s sundew/threadleaf sundew (Drosera tracyi)—a type of sundew with an upright, sap-covered stem—but never one in bloom.
Up-close view of a Drosera tracyi leaf. Photo credit: NC State Extension
Typically, you’ll only come across the slender, threadlike ( a structure known as “filiform”) fiddlehead leaves. These leaves look more like stems, and are bright green and covered in dewy, sticky, deadly-to-insects droplets. Insects are attracted to the shimmering drops of mucus, triggering a hormone in the plant that causes the leaf and its glands to fold over the prey. Once stuck, the insects suffocate and are digested by enzymes in the leaf glands.
The purple flowers appear in May or June, atop a single leafless stem that appears unattached to the threadleaf sundew leaves. According to the Georgia Biodiversity Portal, this series of flowers will “open one by one, from the bottom of a coiled inflorescence up, with unopened buds at the top. Flowers begin to open about 9:00 am and close about five hours later; some flowers persist for two days.” Threadleaf sundews can self-pollinate but are also attractive to bees.
