by Daniel J. Leonard | Jan 10, 2018
Are you guilty of “Crape Murder”, the dreaded horticultural sin that involves lopping off your beautiful Crape Myrtles fence post high and creating gnarly looking knuckles? No need to raise hands, you know who you are! Despite the cruelness of this act, all is not lost; there is still time to repent and change your ways! The facts of the matter are, if you have made a habit of lopping the tops off your crapes, you are most definitely not alone, you probably thought you were doing the right thing, and it can be corrected.
Improper pruning of crape myrtles. Photo Courtesy – Beth Bolles.
Crape Myrtle (Lagerstroemia spp.) are one of the most beautiful trees Southerners have in their horticultural arsenal. Unsurpassed in both form and flower, it is easy to see why Crape Myrtle is the most widely planted tree in the Southeastern United States. A mature Crape Myrtle properly grown is a remarkable sight, sinewy limbs reaching high in a vase shape supporting lilac-like flowers that come in a rainbow of colors. These qualities make it even more strange that homeowners and landscape professionals alike insist on butchering them every winter.
Before we move on to corrective procedures, let us examine a few of the reasons that crape murder is committed. First, I think peer pressure has a lot to do with it. When one sees every house on the street and all the business landscapes doing things a certain way, one tends to think that is the correct way. Second, there are folks who believe that pruning their crapes back each year creates a superior flower show. In reality, this practice creates an overabundance of succulent, weak, whippy branches (with admittedly larger flowers) that tend to bend over and break after a summer wind or rainstorm and are more prone to pests and disease. In addition, many homeowners over prune their crapes in this way because they planted a cultivar that grows too large for the site. There are dozens of crape myrtle cultivars sold, be mindful to pick one with a mature size and shape that will fit with the scale of the site!
So, now that we know why crape murder is committed, let’s discuss how to remedy it once the atrocity has already occurred.
- If the improper pruning has not been going on very long (a couple of years or less), it may be possible to correct over time without taking drastic measures. If this is the case, select two or three of the young “whippy” canes that are growing up and out and remove the rest. Ideally, the canes you select will be growing away from the center of the plant and not back into the middle of the plant or straight up to facilitate proper branch spacing as the tree continues to grow. The canes you select now will become primary branches in the years to come, so plan and prune carefully. Repeat for each main trunk that has been “murdered”. You will have to keep watch on the cut areas, as they will attempt to regrow as suckers after pruning; simply remove these juvenile shoots until they stop emerging.
Properly pruned crape myrtle. Photo courtesy – North Carolina Cooperative Extension
- If the murder has been going on for more than a year or two, it likely cannot be corrected without a major rejuvenation of the plant. Though it will likely be painful for you emotionally and seemingly run counterintuitive to your instincts, the best method to rejuvenate a disfigured crape is to break out the chainsaw and cut the plant back to the ground! This forces the plant to do one of two things; either grow an outrageous number of new shoots or die. In most cases however, the crape myrtle’s tough constitution permits it to regrow from the stump. The first growing season after performing this procedure, allow the shoots that sprout to grow and do not prune. The winter following the first growing season, remove all except three to five strong, well-spaced shoots and allow these to become the new plant’s main trunks. In all succeeding years, only prune to remove dead wood, crossing branches and branches growing toward the center of the plant.
If you have been guilty of crape murder, it is not too late to change your ways! Follow these steps, get out and enjoy the cool weather, and get to correcting your mistakes while the plants are still dormant! As always, if you have any questions about the topic of this article or any other horticultural topics, please contact your local Extension office and happy gardening!
by Matthew Orwat | Jan 4, 2018
Every winter season in the Florida Panhandle is different. It can be wet or dry, frigid cold or unseasonably warm. We may have early frosts and early springs, or cold snaps in late march after fruit trees flower.
While we cannot determine the exact time to prune the dooryard fruit trees in our rather variable region, here are some tried and true guidelines for pruning the most popular edible garden plants in northwest Florida.
Blackberries
Blackberries are unusual in that they do not build a large structure and fruit for years on the same branches (in general). They actually fruit on previous years’ growth which then die after fruit production. The canes that produce fruit are called the floricanes. As the floricanes are producing fruit, the blackberry plants are growing primocanes. These are the new canes that will produce fruit for the next season. By then, these canes will have matured in to floricanes. A few new blackberry cultivars exist that produce fruit on new growth as well, but most Florida adapted cultivars are of the standard type. For pruning purposes, it is best to remove the floricanes just after fruiting, but be sure not to cut the new growth (primocanes) because that wood will bear next year’s fruit. For more information about the blackberry, please see publication HS807.
Blueberries
With blueberries older canes need to be removed to make room for younger, more productive canes. When a plant reaches four to five years old it is permissible to remove about 1/4–1/5 of the oldest canes each year which amounts to about one to three of the oldest canes. Performing this task will ensure that no cane is more than three or four years old. Thus, blueberry plantings will be in a constant state of renewal and not become excessively woody and nonproductive. To keep plants from becoming too tall, mature plants can be topped in the summer directly after fruit harvest. Removal of a few inches to a foot, depending on the cultivar, will stimulate the new growth that will bear the next year’s fruit. See CIR 1192 for more information
Temperate Fruit Trees
Pruning of temperate fruit trees (Peaches, Apples, Pears, Persimmons) should be done during the winter dormant period in most cases. This period, generally between December and February allows for some latitude. Pruning later in the dormant season is better in most seasons since trees are more susceptible to freeze damage after pruning, and pruning stimulates the growth of the trees. In Northwest Florida, a February pruning is usually most desirable, depending on the season (namely average high temperatures). Pruning for shape is also done in the summer months if necessary. This task should be limited to removing excessive growth and dead / diseased wood. See HS1111 and HS14 for more information.
Muscadines
Once harvest concludes, it is usually a grower’s natural inclination to immediately prune their muscadine vines. Pruning after harvest in early fall is not, however, best for maintaining plant condition and optimizing next year’s yield, especially if there is an early frost. Early frosts can surprise the plant before sugars have been moved to the roots for storage during dormancy. Therefore, waiting to prune in mid-January to mid-March will ensure that the vine has had adequate time to go dormant and acclimate to the winter season. For more information please see this article titled “Tips for Properly Pruning Muscadines”.
Citrus
Pruning is not necessary for citrus in every case, as it is in many temperate fruits, to have excellent production quality and quantity. Citrus trees perform excellently with minimal pruning. The only pruning necessary for most citrus is removing crossing or rubbing branches while shaping young trees, removing dead wood, and pruning out suckers from the root-stock. Homeowners may choose to prune citrus trees to keep them small, but this will reduce potential yield in a commercial setting, since bigger trees produce more fruit.
Often, maturing Satsuma trees produce long vertical branches. It is tempting to prune these off, since they make the tree look unbalanced. To maximize yield, commercial Satsuma growers allow these branches to weep with the heavy load of fruit until they touch the ground. This allows increased surface area for the tree, since the low areas around the trunk are not bare. Additionally, weeds are suppressed since the low branches shade out weed growth. The ground under the trees remains bare, thus allowing heat from the soil to radiate up during cold weather events. The extra branches around the trunk offer added protection to the bud union as well. If smaller trees are desired for ease of harvest, ‘flying dragon’ root-stock offers dwarfing benefits, so that the mature scion cultivar size will only grow to 8-10 feet tall.
Fig
Figs should be pruned after fruit production, which usually occurs in early summer. In the winter it is fine to remove dead or diseased wood, but drastic trimming will reduce yield since fruit is borne at the terminal of the previous year’s growth. For more information, please consult publication HS27.
by Beth Bolles | Sep 8, 2017
Trees are a valuable resource. They add beauty to our community, serve as food and shelter for animals, filter the air, and cool urban environments. Trees can also be a liability when poorly maintained, damaged, or diseased. There are often times when an arborist is needed to help determine the best course of action for the tree.
There are many individuals who are involved in the tree care and removal business. Not all of these people are certified in the care of trees. Arborists are people who receiving training in the planting, care, and maintenance of trees.
Professional arborists have specialized training to create safe, structurally sound trees, even when damaged by storms. Photo by Beth Bolles, UF IFAS Extension Escambia County
Certified arborists go through a voluntary certification process with the International Society of Arboriculture which means that they have at least three years experience and have passed a comprehensive examination developed by tree experts. A certified arborist maintains certification by attending regular training courses.
An arborist may also be a member of another organization which helps professionals stay up-to-date on tree care techniques and information. These include the National Arborist Association and the American Society of Consulting Arborists.
Hiring an arborist to work on your trees is important for several reasons. An arborist can evaluate the tree and determine the steps necessary to create a healthy specimen. In regards to pruning, the professional will determine what type of pruning is necessary and remove branches properly.
Professionals will also perform tree care practices that are recommended by University research. A few practices that the arborist would not perform include topping trees, using climbing spikes on trees which are not being removed, and making flush cuts against the trunk.
Flush cuts are damaging to trees and can create a future hazard in your landscape. Photo by Beth Bolles, UF IFAS Extension Escambia County
Finally arborists have the skills and equipment to safely and efficiently prune or remove trees. This includes personal and property damage insurance and workers compensation insurance.
Next time you need tree work or advice, hire a professional for the job. It will definitely be worth the investment.
by Ray Bodrey | Oct 12, 2016
Figure 1: Palm damage after storm event.
Credit: Edward F. Gilman, UF/IFAS.
A common question after a tropical storm or hurricane event is will my palm tree recover? Palms grow different from other trees, so there’s definitely a different way to care for them post-storm.
The growing point of a palm tree is the bud, located in the top of the tree. This is where the palm fronds emerge. If this bud area becomes damaged, no new leaves will develop and unfortunately the tree will die. If by chance the palm tree has multiple-stemmed trunks, the undamaged trunk(s) should survive. Often times palm trees are so tall that it is very difficult to visibly determine if the bud has been damaged. Time will tell.
It’s important to wait at least 6 months to see if palms develop new growth. Palms usually rebound slowly after a storm. It may take a couple of years before the palm tree produces a full canopy of fronds. If a damaged palm tree is determined to be in peril and current rainfall is not sufficient, it’s important to irrigate three times a week for at least six weeks to assist in recovery.
After the storm strikes, it may be beneficial to perform pruning of the canopy. Start by removing any hanging broken or dead fronds that could be hazardous to people or property. It’s a good idea to remove any fronds that are covering the bud, as well. This will allow new fronds to form. Leave any bent green fronts attached. These fronds still have vital nutrients that the tree is utilizing. Once the frond turns brown, then it is safe for removal.
Storm damage cleanup is extremely dangerous, even for professionals. During cleanup after the storm, remember that safety comes first. Some general safety tips are essential, as in, do not work alone. It’s important to keep a well-stocked first aid kit too. Avoid overexertion at all costs. This is the most common cause leading to injury. Be sure to survey the area, identify the hazards and have a plan for the cleanup. Above all, create a safe area to work within.
Palm tree recovery from storms is a slow process, so please be patient and safe. Contact your local county extension office for more information.
Supporting information for this article can be found in the following the UF/IFAS publications:
“Assessing Damage and Restoring Trees After a Hurricane” by Edward F. Gilman, Mary L. Duryea, Eliana Kampf, Traci Jo Partin, Astrid Delgado & Carol J. Lehtola: http://monroe.ifas.ufl.edu/pdf/Hort/Assessing_Trees_After_Hurricane.pdf
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by Matthew Orwat | Feb 10, 2016
Image Credit: Beth Bolles
Although it is quite cold outside right now, spring is just around the corner. Many of us have perennials we enjoyed all summer and fall, and have been faced with their ugly dead stalks all winter. Perennials that are meant to die to the ground each winter look ugly and decayed after the first frost. For many perennials, the stalks have been left up and allowed to slowly die, allowing nutrients to be slowly translocated to the root system.
Many perennials, such as hibiscus species, hydrangea, salvia species, firebush (Hamelia patens), rudbeckia, echinacea, lantana and others still have a large amount of starch stored in their branches, even after the first frost. Although it was very tempting to remove these unattractive reminders of the beautiful spring gardening season, hopefully you waited to allow the starch to translocate (move) down to the root system.
Now through early March is the time to remove those unsightly dead branches to living tissue. To determine if there is “life” left in those burned and singed stems, just scratch off the top layer of the stem. If any nutrients remain in the stem, it will be green or yellow where the scratch was made. Another good way to determine if it is a good time to cut perennials back, since coastal and inland locales differ climactically, is to observe the beginning of new growth and trim at that time. If it is brown it’s dead, cut it back!
