by Carrie Stevenson | Jan 17, 2017
Arbor Day has a 145-year history, started in Nebraska by a nature-loving newspaper editor named J. Sterling Morton who recognized the many valuable services trees provide. The first Arbor Day was such a big success that Mr. Morton’s idea quickly spread nationwide–particularly with children planting trees on school grounds and caring for them throughout the year. Now, Arbor Day is celebrated around the world in more than 30 countries, including every continent but Antarctica. We humans often form emotional attachments to trees, planting them at the beginning of a marriage, birth of a child, or death of a loved one. Trees have tremendous symbolic value within cultures and religions worldwide, so it only makes sense that people around the world have embraced the idea of celebrating a holiday focused solely on trees.
Ancient trees like this live oak have an important place in our cultural history. Photo credit: Carrie Stevenson
In addition to their aesthetic beauty and valuable shade in the hot summers, trees provide countless benefits: wood and paper products, nut and fruit production, wildlife habitat, stormwater uptake, soil stabilization, carbon dioxide intake, and oxygen production. New research is even showing that trees can communicate throughout a forest, sharing “information” and nutrients through a deeply connected network of roots and fungi that can increase the resiliency of an entire forest population. And if you’re curious of the actual dollar value of a single tree, the handy online calculator at TreeBenefits.com can give you an approximate lifetime value of a one growing in your own backyard.
While national Arbor Day is held the last Friday in April, Arbor Day in Florida is always the third Friday of January. Due to our geographical location further south than most of the country, our primary planting season is during our relatively mild winters. Trees have the opportunity during cooler months to establish roots without the high demands of the warm growing season in spring and summer.
To commemorate Arbor Day, many local communities will host tree giveaways, plantings, and public ceremonies. In the western Panhandle, the Florida Forest Service, UF/IFAS Extension, and local municipalities have partnered for several events, listed here. As the Chinese proverb goes, “The best time to plant a tree was twenty years ago. The second best time is now.”
For more information on local Arbor Day events and tree giveaways in your area, contact your local Extension Office or County Forester!
by Beth Bolles | Dec 22, 2016
A new tree or shrub is an investment for the future. When we pick an ornamental plant, we have the hope that it will survive for many years and offer seasons of beauty that enhance our landscape. Time is often spent picking a suitable spot, preparing the planting hole, and watering until establishment. We give it the best of care to make certain that our new plant becomes a more or less permanent feature.
With all of our tender love and care for new ornamentals, there is one important practice that we may neglect. Most homeowners purchase plants in containers and it is common to find root balls with circling roots. If any root ball problems are not addressed before installation, the life of your plant may be shorter than you want.
Ten years after installation, this plant was ultimately killed by girdling, circling roots. Photo by Warren Tate, Escambia County Master Gardener.
The best practice for woody ornamentals is to cut any roots that are circling the trunk or container. Homeowners may slice downward through the root ball around the entire plant. For shrubs, it is recommended to shave off “the entire outside periphery of the rootball” to eliminate circling roots. These practices allow the root system to grow outward into new soil and greatly reduce the possibility of girdling roots killing your plants years after establishment.
Circling roots are cut before installation. Photo by Beth Bolles, Escambia County Extension.
For more information on shrub establishment, visit the UF Publication Planting Shrubs in the Florida Landscape.
by Daniel J. Leonard | Nov 17, 2016
Ginkgo
Florida has so much to offer! It is home to the world’s most beautiful beaches. It has one of the largest agricultural economies nationwide.
But among all these things, Florida is lacking in one area that is very noticeable come fall: all the beautiful red, yellow, and orange leaf colors that paint the autumn landscape just a few hours to the north!
As frustrating as the lack of fall color in Florida’s native forests may be, this situation is easily amended in yards throughout the state by planting some autumn color standouts! Here are three of the very best for Northwest Florida:
This holdover from the Jurassic Period (Literally! Fossil records indicate Ginkgo has existed virtually unchanged for well over 100 million years!) has much to offer as an ornamental tree, including spectacular golden-yellow fan-shaped leaves in fall! Somewhat ungainly in youth, a mature Ginkgo is truly a sight to behold, an 80-100’ tall, imposing specimen. Ginkgos are very tolerant of all soil conditions except waterlogged, have few insect and disease pests, and are remarkably drought-tolerant once established. Be sure to select a male cultivar however, as female trees produce extremely odiferous seeds that remarkably resemble rancid butter!
- Chinese Pistache (Pistacia chinensis)
Chinese Pistache
A little-known, much underused tree in the Deep South, Chinese Pistache will light your landscape aflame with brilliant, orange-red fall foliage. One of the last trees to turn color in the fall, Chinese Pistache can help extend the show deep into November! It is a small to medium sized tree that will not overwhelm any but the smallest landscapes. As with Ginkgo, the habit of the tree in youth is awkward at best and the tree’s full potential is not realized until maturity when it becomes a dense, oval-round specimen. Chinese Pistache is close to bulletproof, tolerant of drought and poor soil conditions.
- Black Gum (Nyssa sylvatica)
One of Northwest Florida’s best native trees for fall color is Black Gum. Black Gum is a standout tree, pretty in all seasons, possessing dark, almost-black bark, a tall pyramidal habit and vivid fall foliage in the deepest shades of red and purple. As a bonus, Black Gum usually begins its color change very early, occasionally in September. The addition of this tree to a lawn dominated landscape can deliver at least an extra month of color! Black Gum prefers moist, deep soils but is found in dry flatwoods and swamps alike, betraying its adaptability.
Young Black Gum Tree
Including the above trees in new or existing landscapes is an easy, smart way to extend the fall color show from September through November and make home gardeners long a little less for the colorful northern autumns! Happy Gardening!
by Matt Lollar | Nov 7, 2016
Chinese elm tree leaves fall due to feeding squirrels. Photo Credit: University of Florida/IFAS Extension
The Chinese elms in my yard are under attack. They are dropping leaves and the temperature’s still in the 70s. Upon closer look, they aren’t just dropping leaves but the tips of branches too. What is going on? Is there a new insect pest wreaking havoc on my trees? Did I do something wrong? No, no, and…no. The culprits are tree rats! You know, those bushy-tailed rodents that live in the trees (also known as squirrels).
Squirrels feed on a number of things in my yard including mushrooms, acorns, and now I’ll have to add elm branches to the list. Chewing on branches doesn’t sound appetizing to me but, as with everything, there is a reason for it. The best explanation is that the varmints can sense an accumulation of sugars in the trees and they are feeding on the cambium layer underneath the bark.
Another explanation is that there are no other preferred food sources available. However, I can debunk that theory because the squirrels have not even touched my ripe satsumas. And we all know that satsumas taste a lot better than tree branches.
A hungry squirrel feeds on Chinese elm wood. Photo Credit: University of Florida/IFAS Extension.
Whatever the reason, the feeding may actually do a bit of good for the trees. The squirrels mainly feed on the new tree growth. This helps to promote new branching, growth which will potentially contribute to better shading from the tree. However, there is a tried-and-true solution to the problem if the squirrels annoy you as much as they annoy me. I prefer to brine squirrel in a mixture of water, salt, and sugar before I put them on the grill but you can prepare them in any way you’d like.
by Matthew Orwat | Oct 21, 2016
Image Credit: gardeningsolutions.ifas.ufl.edu
A recent visit to the North Florida Research and Education Center reminded me of a fruit that is often low profile in Northwest Florida, the Oriental persimmon. The Oriental, or Japanese, persimmon (Diospyros kaki) was introduced to the Southern United States in the mid to late 1800s. Although it is native to Japan and China, it is a close relative of the native persimmon Diospyros virginiana.
In the early 20th century the oriental persimmon was a popular fruit crop in Florida, but this industry declined due to marketing factors. The Oriental persimmon is still a viable fruit for home gardens.
Trees are available grafted onto local native persimmon rootstock, which enhances their ability to perform well in Northwest Florida soils.
Persimmons are divided into two types for the purposes of marketing: astringent and non-astringent. Astringent persimmons contain high concentrations of tannins which cause the mouth to pucker when eating the persimmon if it is not fully ripe. When fully ripe, they are rich and sweet, but very soft. Non-astringent cultivars can be picked hard and ripened for 7-10 days at room temperature. Non-astringent persimmons were developed in Japan and introduced to the U.S. market in the 1980s. These have become very popular with home gardeners since they can be eaten when firm, and have a crunchy texture. Persimmons are popular today in Asian cuisine and as a dessert, since they contain sugars at levels between 15 and 25%.
Persimmons have relatively few pests in Northwest Florida when compared to other higher maintenance fruits such as peaches and plums. Fungal leaf spot caused by species of cercospora, alternaria and anthracnose can cause premature defoliation. Fungicidal sprays are useful in controlling these diseases if they are at high enough levels to cause tree injury. The stem and branch fungus Botrysphaeria dothidia will cause deep, elongated branch lesions similar to canker. These openings invite borers into the tree and can lead to loss of the limb structure. The best defense against this problem is a good offense; a healthy tree will be less likely to be attacked by this fungus. Dormant sprays of copper or sulfur based fungicides can also help reduce the incidence of all fungal diseases.
Fully ripe persimmon, ready for a scoop of ice cream! (Image Credit Matthew Orwat)
The major insect pest of persimmon is scale. Thankfully, scale can be controlled with dormant oil or season all horticultural oil. Persimmon psylla can cause leaf deformation early in the season, but is not always a large enough problem to warrant control. Natural enemies often eliminate the need for chemical control. If control is necessary, several insecticides labeled for fruit trees will take care of the problem. Twig girdlers can lay eggs on persimmon stems in September and October, and once hatched, the insect can girdle the stem and the stem will die. To control this pest it is important to remove dead and infected wood each growing season.
Out of the non-astringent cultivars, Fuyu regularly rates as the most popular and reliable cultivar. It does require thinning, since it often sets too much fruit, which can cause branches to bend and break. A good practice is to thin out 50% of the fruit during years in which fruit set is heavy.
Below is a chart of different non-astringent persimmon cultivar characteristics from the IFAS Extension publication SP 101, from April 1994 by E.P. Miller, Biologist; T.E. Crocker, Professor, Horticultural Sciences Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.
Characteristics of non-astringent cultivars. SP 101, from April 1994 by E.P. Miller; T.E. Crocker,
For further information please consult the UF / IFAS publication ENH 388: Diospyros kaki: Japanese Persimmon and the previous Panhandle Agriculture article Oriental Persimmon Varieties for North Florida .
