by Scott Jackson | Feb 26, 2021

A storm impacted sailboat rests along the shoreline of Carl Gray Park near Gulf Coast State College. This vessel was removed after Panama City Law Enforcement Officers submitted the case for judicial processing. Vessels like this one, once legally processed, can be removed with the Hurricane Michael Marine Debris Removal Funds or by utilizing private funding sources. Photo by L. Scott Jackson
By L. Scott Jackson and Brittany Stark | UF/IFAS Extension Bay County and Florida Sea Grant
I received a phone call requesting an interview from a California based news outlet the day before Hurricane Michael made landfall October 10, 2018. The phone call came as I put the final hurricane shutter on my own home. I had spent the day preparing, bagging sand for old friends and new ones, I met at the sand pile in Lynn Haven. The day’s experience began to sink in – everyone is preparing for a major hurricane! The interviewer asked, “What concerns you the most about this storm?” I thought for second, “What concerns me the most, the Gulf of Mexico hasn’t seen a cold front this year. This is as hot as the Gulf can get, which can fuel large hurricanes.” I couldn’t have imagined what would happen in the next 24 hours after I spoke those words, despite how ominous they were.
In many ways, Michael was our version of the “Perfect Storm”. In the subsequent months and now years, Michael’s extensive devastation continues to confound residents and those responding to provide help.
Emergency responders with the Coast Guard and Florida Fish and Wildlife with Emergency Support Function 10 (ESF-10) worked effectively to address high priority vessels and marine debris problems immediately after Hurricane Michael. According to a media release January 11, 2019, “ESF-10 response teams have completed the following in their efforts to reduce the potential impact to Florida’s marine environment: Assessed 1,370 displaced, wrecked, sunken or beached vessels – 175 vessels mitigated and/or removed from the environment.”
I have been working with a team of professionals from the University of Florida, Florida Fish and Wildlife Commission, and local county Boards of County Commissioners in Bay, Gulf, and Franklin Counties to acquire funds and setup to clean-up what remains of the Hurricane related debris. The targeted area includes the shorelines of St Andrew, St Joe, and Apalachicola Bays. The team received notification of a 3 million dollar grant award from National Oceanic and Atmospheric Administration (NOAA) and the National Fish and Wildlife Foundation (NFWF) in April of 2020. This grant is designed specifically to help communities like ours recover and restore their bays and waterways after hurricanes.
Our project team made extensive use of Aerial Imagery. We estimate about 700 – 800 remaining marine debris targets including 90 vessels in the three-county project area, with the vast majority in Bay County and St Andrew Bay. Our goal is to clean-up and remove over 1,000 tons of marine debris during the project while protecting resources like seagrasses and shoreline vegetation.
The first phase of the vessel removal project was scheduled to begin in 2020. As a result of the pandemic and executive orders from Florida’s Governor, there was a pause to allow vessel owners the opportunity to address violations in this unprecedented situation. This put legal proceedings and investigations on hold from March through September 2020.
As 2021 began we had completed the remaining steps needed to initiate the clean-up and removal activities identified in our grant proposal. FWC completed legal investigations. NOAA finalized the required environmental assessment in consultation with appropriate federal and state agencies. Marine contractors and professionals were qualified and selected. We also employed two dedicated staff to work with impacted property owners that need assistance with shoreline debris and storm impacted vessels in Bay, Gulf, and Franklin Counties.
Our project Manager is Frank Mancinelli, a long-time Callaway resident and Air Force veteran, with professional experience and training in project management. Frank has a communications degree from Florida State University and a Master of Aeronautical Science / Safety degree from Embry-Riddle Aeronautical University. Our program Assistant is Bree Stark, a Florida native and long-time panhandle resident, who graduated from the University of Florida with a degree in Agricultural Education and Communication.
The number of remaining vessels and marine debris targets are astounding for everyone involved. Especially if it’s your property that is impacted. Each vessel has its own set of challenges that need to be addressed legally and logistically prior to removal. There are many obstacles that our project team can help property owners address.
The Hurricane Michael Debris Removal Team Wants to Hear from You!
Need a Hurricane Michael-impacted vessel removed? The Hurricane Michael Marine Debris Removal Project team wants to help!
If you would like to report a Hurricane Michael vessel in need of removal, contact Bree Stark by calling 850-378-2330 or by emailing bay@ifas.ufl.edu. Even if the vessel isn’t yours or on your property, the team needs your help to verify and expand their database of known sites for clean-up. You can also report Hurricane Michael impacted vessels via our online survey at http://bit.ly/HMVessel
(Portions of this Article Originally Published in the Panama City News Herald)
An Equal Opportunity Institution. UF/IFAS Extension, University of Florida, Institute of Food and Agricultural Sciences, Thomas Obreza, Interim-Dean for UF/IFAS Extension. Single copies of UF/IFAS Extension publications (excluding 4-H and youth publications) are available free to Florida residents from county UF/IFAS Extension offices.
by Laura Tiu | Feb 12, 2021

Cooked red snapper (Photo credit: L. Tiu)
It’s February and for many, our thoughts turn to romance and other things that make the heart happy, like seafood! There is a strong “love” connection between consuming seafood and heart health. Fish and shellfish are low in saturated fat, high in protein and fairly easy and quick to cook. But seafood has a secret weapon in the battle for our hearts as it is considered a good source of omega-3 fatty acids. The health effects of omega-3 fatty acids have been extensively investigated, and it appears that marine fish oil lowers triglycerides, boosts HDL cholesterol, provides other cardiovascular benefits, fights inflammation, and reduces blood clot formation.
The current recommendation from the American Heart Association is 1 to 2 seafood meals, 8 ounces or more, per week be consumed to reduce the risk of congestive heart failure, coronary heart disease, ischemic stroke, and sudden cardiac death, especially when seafood replaces the intake of less healthy foods. This translates into 250 to 500 mg of omega-3 per day or 1750 to 3500 mg per week. For the past 30 years, Americans’ weekly consumption of seafood has hovered around 5 oz per week, with only 10% to 20% of U.S. consumers meeting the 8 ounces minimal federal dietary guideline.
Historically, attention has focused on wild, cold-water, fatty fish like salmon, tuna, mackerel, and sardines as sources of the most omega-3 fatty acids. However, in this case variety is a key. With a growing number of aquaculture fish and shellfish on the market it is important to note that recent studies show for some species of salmon or trout, omega-3 levels are higher in farm-raised species, due to their overall higher fat content. In other good news, many of our local Gulf of Mexico species have been shown to contain good amounts as well. This information means that fishermen and women can eat home-caught fish to get the needed omega-3 fatty acids. Gulf fish are also an excellent source of protein and other nutrients. The following Table contains the omega-3 fatty acid content of some of the most frequently consumed fish and shellfish species in the U.S. So do your heart a favor and start feeding it right.
Omega-3 Content of Frequently Consumed Seafood Products
SEAFOOD PRODUCT
|
|
OMEGA-3s PER 3 OUNCE COOKED PORTION
|
Herring, Wild (Atlantic & Pacific) |
♥♥♥♥♥ |
>1,500 milligrams |
Salmon, Farmed (Atlantic) |
♥♥♥♥♥ |
Salmon, Wild (King) |
♥♥♥♥♥ |
Mackerel, Wild (Pacific & Jack) |
♥♥♥♥♥ |
SEAFOOD PRODUCT
|
|
OMEGA-3s PER 3 OUNCE COOKED PORTION
|
Salmon, Wild (Sockeye, Coho, Chum & Pink) |
♥♥♥ |
500 to 1,000 milligrams |
Sardines, Canned |
♥♥♥ |
Tuna, Canned (White Albacore) |
♥♥♥ |
Swordfish, Wild |
♥♥♥ |
Trout, Farmed (Rainbow) |
♥♥♥ |
Oysters, Wild & Farmed |
♥♥♥ |
Mussels, Wild & Farmed |
♥♥♥ |
SEAFOOD PRODUCT
|
|
OMEGA-3s PER 3 OUNCE COOKED PORTION
|
Tuna, Canned (Light) |
♥♥ |
200 to 500 milligrams |
Tuna, Wild (Skipjack) |
♥♥ |
Pollock, Wild (Alaskan) |
♥♥ |
Rockfish, Wild (Pacific) |
♥♥ |
Clams, Wild & Farmed |
♥♥ |
Crab, Wild (King, Dungeness & Snow) |
♥♥ |
Lobster, Wild (Spiny) |
♥♥ |
Snapper, Wild |
♥♥ |
Grouper, Wild |
♥♥ |
Flounder/Sole, Wild |
♥♥ |
Halibut, Wild (Pacific & Atlantic) |
♥♥ |
Ocean Perch, Wild |
♥♥ |
Squid, Wild (Fried) |
♥♥ |
Fish Sticks (Breaded) |
♥♥ |
SEAFOOD PRODUCT
|
|
OMEGA-3s PER 3 OUNCE COOKED PORTION
|
Scallops, Wild |
♥ |
< 200 milligrams |
Shrimp, Wild & Farmed |
♥ |
Lobster, Wild (Northern) |
♥ |
Crab, Wild (Blue) |
♥ |
Cod, Wild |
♥ |
Haddock, Wild |
♥ |
Tilapia, Farmed |
♥ |
Catfish, Farmed |
♥ |
Mahimahi, Wild |
♥ |
Tuna, Wild (Yellowfin) |
♥ |
Orange Roughy, Wild |
♥ |
Surimi Product (Imitation Crab) |
♥ |
Source: USDA National Nutrient Database for Standard Reference
by Chris Verlinde | Jan 22, 2021

Santa Rosa Portion of the Oyster Mapping and Assessment Project
Santa Rosa County R.E.S.T.O.R.E. has funded the SRC Oyster shell recycling program and the Pensacola, East and Blackwater Bays Intertidal and Subtidal Oyster Reef mapping and Assessment projects. The Nature Conservancy is managing the oyster reef mapping and assessment project and has contracted with MREC Environmental, LLC to get the work done.
The purpose of the project is to map and assess the condition of known and potential intertidal and subtidal oyster reef resources in the Santa Rosa County portion of the Pensacola Bay system. Results of this mapping project will establish a baseline of the existing locations and condition of oyster resources in SRC. This information will help to guide future restoration projects.

Subtidal oysters are harvested in clumps and are culled using a large knife or hatchet. Photo credit: Calvin Sullivan
Intertidal reefs are typically exposed at low tides and found along the shoreline of our bay system. Sub-tidal reefs are found under water. Gabe Johnson, owner of MREC Environmental has verified existing intertidal reefs using a jet-ski in the fall of 2020. Our bay system does not have as many natural intertidal reefs as in other parts of Florida. There are existing intertidal reefs that have been installed for shoreline protection and habitat enhancement.
Gabe Johnson and the crew of MREC Environmental are working to complete the initial bottom survey in early 2021. He has set up grids based on historic locations of oyster reefs throughout the Santa Rosa County portion of the Pensacola Bay system. He will then verify his findings by diving sites where oyster shell was found during the bottom survey.

From left to right: Dale, Gabe and Reese of MREC Environmental. Phot credit: Chris Verlinde

Side scan sonar and echosounder along the side of the boat. Photo Credit: Chris Verlinde
Gabe and his crew are using one Side Scan Sonar, an Edgetech 4125i to map images of the bottom. The other instrument they are using is a Singlebeam Hydrographic Echosounder (Teledyne Odom Echotrac CV100). The echosounder is used to collect water depth data and contours of the water bottom. The echosounder is connected to a transducer. The side scan sonar and the transducer from the ecosounder are placed along the side of the boat and submerged while the boat travels over the transects to collect the underwater images and parameters.

The pink lines are the transect lines of grid #25. Photo credit: Chris Verlinde

About two thirds of grid #25 are completed. Photo credit: Chris Verlinde

Dale dropping the pole to assess bottom characteristics. Photo credit: Chris Verlinde
On a cold day in December 2020, Gabe and his crew covered 149.3 acres in grid #25, just west of the power lines in East Bay. Grid 25 included 32 parallel transect lines (2468 feet long), spaced 100 feet apart. This grid was completed in approximately three and a half hours by running the boat along each transect and recording data. In addition to the electronic data, one of the crew members used a fiberglass pole to assess bottom conditions. Approximately, every 10 feet or so, the pole guy would lower the pole and shout the condition of the bottom, either sand, mud, or shell. Gabe then recorded the point and code on his mapping software.

Image from the side scan sonar showing a sand bottom. Photo credit: Chris Verlinde

Side scan image of bottom with showing potential shell (the darker scatter area). Photo credit: Chris Verlinde
The raw data will be compiled into maps and a report that will be used to based future oyster fishery and habitat enhancement restoration efforts in East, West and parts of Escambia Bay.
by Rick O'Connor | Jan 8, 2021
It’s winter…
The sky is clear, the humidity is low, the bugs are gone, and the highs are in the 60s – most days. These are perfect days to get outside and enjoy. But the water is cold and you do not want to get wet – most days. And with COVID hanging around we do not want to go where there are crowds. Where can I go to enjoy this great weather, the outdoors, but stay safe?

As the summer heat fades, the weather is great for hiking! Photo credit: Abbie Seales
Hiking…
My wife and I have already made several hikes this winter and have enjoyed each one. Each panhandle county has several hiking trails you could visit. In our county there are city, county, state, and federal trails to choose from. The Florida Trail begins in Escambia County, at Ft. Pickens on Santa Rosa Island, and dissects each county in the panhandle on its way to the Everglades. You could find the section running through yours and hike that for a day. Community parks, our local university, state and national parks, and the water management district, all have trails.
Some are a short loops and easy. Others can be 20 plus miles, but you do not have to hike it all. Go for as long as you like and then return to the car. Some are handicapped access, some have paved sections, or boardwalks. Some go along waterways and the water is so clear in the winter that you can see to the bottom. Many meander through both open areas and areas with a closed tree canopies.

The tracks of the very common armadillo.
Photo: Molly O’Connor

The boardwalk of Deer Lake State Park off of Highway 30-A. you can see the tracks of several types of mammals who pass under at night.
Being winter, the wildlife viewing may be less. The “warm bloods” are moving – birds and mammals. Actually, the birds are everywhere, it is a great time to go birding if you like that. Mammals are still more active at dawn dusk, but their tracks are everywhere. We have seen raccoon, coyote, and deer on many of our hikes. But the insects are down as well. We have not had a yellow fly or mosquito gives us a problem yet. Some fear snakes, we actually like the see them, but we have not. Many will come out of their dens when the days warm and the sun is out to bask for a bit before retreating back into their lair. You might feel more comfortable hiking knowing the chance of an encounter one this time of year is much less.

One of the many Florida State Forest trails in South Walton.

The Florida Trail extends (in sections) over 1,300 miles from Ft. Pickens to the Florida Everglades. It begins at this point.
But the views are great and the photography excellent. Some mornings we have had fog issues, but it quickly lifts, and the bay is often slick as glass with pelicans, loons, and cormorants paddling around. These have made for some great photos.
Things to consider for your hike.
Good shoes. Many of the trails we have hiked have had wet and muddy sections.
Temperature. There can be big swings when going from open sunny areas to under the tree canopies. Wear clothes in layers and have a backpack that can hold what you want to take off. Some like to wear the fleece vests so they do not have to put on/remove as they hike.
Water. I bring at least 32 ounces. It is not hot, but water is still needed.
Snacks. Always a plus. I always miss them when I do not have them.
Camera. Again, the scenery and the birds are really good right now.
The best thing is that you are getting outside, getting exercise, and getting away from the crazy world that is going on right now. Take a “mind break” and take a hike.
Here are some hikes suggested by hiking guides.
Gulf Islands National Seashore / Ft. Pickens – Florida Trail (Ft. Pickens section) – 2 miles – Pensacola Beach
Blackwater State Forest – Jackson Red Ground Trail – 21 miles – near Munson FL
Falling Waters State Park – Falls, Sinkhole, and Wiregrass Trail – ~ 1 mile – near Chipley on I-10
Grayton Beach State Park – Dune Forest Trail – < 1 mile – 30-A in Walton County
T.H. Stone Memorial St. Joseph Peninsula State Park – Beach Walk and Wilderness Preserve Trail – ~ 9 miles – near Port St. Joe FL
Apalachicola Bluffs and Ravine Preserve – Garden of Eden Trail – 4 mile loop – Hwy 12 near Bristol FL
Torreya State Park – Torreya River Bluff Loop Trail – 7 mile loop – Hwy 271 near Bristol
Leon Sinks Geological Area – Sinkhole and Gumswamp Trail – 3 mile loop – US 319 near Tallahassee
Edward Ball Wakulla Springs State Park – Sally Ward Springs and Hammock Trails – 2.5 miles out and back – Hwy 20 near Wakulla FL
St. Marks National Wildlife Refuge – Stoney Bayou Trail – ~ 6 miles – CR 59 near Gulf of Mexico
by Rick O'Connor | Dec 3, 2020
Along the northern Gulf coast is a string of long-thin sand bar islands we call barrier islands. They are called this because they serve as a barrier to the mainland from open water storms. These long sandy islands are very dynamic and constantly shift and move with the tides, currents, and waves. They can shift as far as 300 feet after a strong hurricane.

The white quartz sand beaches of the barrier island in the northern Gulf of Mexico.
Photo: Molly O’Connor
Life on these islands can be very tough. In addition to the constantly moving sand, there is salt spray in the wind, intense sunlight much of the year, high winds at times, and little rainfall to provide freshwater. Even though our area can receive as much as 60 inches of rain a year, much of this falls in the northern end of the counties, and not on the beaches. That said, there are freshwater ponds on some the islands and even larger dune lakes in Walton County – there life is not as hard.
As you cross a barrier island from the Gulf to the bay, you will cross distinct environmental zones. These zones are defined by the abiotic factors wind and salt spray and are named by their dominant plant forms having distinct animal life associated with them.

The beach zone seems life-less but it is not. Look beneath the sand.
Photo: Molly O’Connor
The beach is barren. This is the section of sand that extends from the water line of the Gulf to the first line of dunes. Few, if any plants can grow here. The high wave energy will not allow plants to grow along the shoreline, nor in the water itself. The wind and salt spray are high and the sand ever changing. All of the animal life here lives beneath the sand. They emerge when the wind and waves have slowed and scavenge on what they can find for food. Their primary production comes from the decomposition of the strands of seagrass and seaweed that line the shore – what we call wrack. Many will filter phytoplankton from the water as the waves wash in and seabirds are constant predators. When conditions get a little too much, they migrate a little offshore in deeper water to wait it out. But here fish and larger invertebrates become predators – so, they may not stay long.

The primary dune is dominated by salt tolerant grasses like this sea oat.
Inland of the beach is the first dune line – the primary dune. This dune field is dominated by grasses because woody plants cannot tolerate the high wind. Most of these herbaceous plants have fibrous root systems that trap blowing sand and form dunes. The dominant grasses found here would include panic grass, beach elder, and the sea oat. The seeds of these plants provide food for creatures like the beach mice and some birds. Ghost crab burrows are often found here seeking shelter from the high energy environment of the beach. And, as you would expect, predators visit. Snakes, coyotes, and fox seeking the small mice.

Small round shrubs and brown grasses within the swales are characteristic of the secondary dune field.
Photo: Rick O’Connor
This primary dune line blocks some of the wind and salt spray from the Gulf and allows small woody shrubs to grow. These shrubs will form a secondary dune system, which may grow slightly higher than the primary dunes. Shrubs like seaside rosemary, goldenrod, and false rosemary can be found here and give the dunes color when they are in bloom. The grasses found in the primary dune can also be found here. Beach mice and ghost crabs can work their way to this environment but because the wind is blocked by the primary dune other animals can be found here including: armadillos, opossum, a variety of snakes, and maybe even a gopher tortoise. Within the secondary dune field there are low areas that, at times, fill with rainwater. These are called swales and have their own unique wildlife. Grasses like broomsedge, needlerush, and bull rush can be found here. Along the edge you may find carnivorous plants such as the sundew. Freshwater attracts all wildlife, but the tenants could include a variety of amphibians, reptiles, and even some hardy species of fish.

The top of a pine tree within a tertiary dune.
Photo: Molly O’Connor
On the back side of the island are some of the largest dunes. These are held in place by salt tolerant trees such as live oak, pine, and even magnolia. However, these trees look different than the ones that grow in our yards. They are the same species, but their growth seems stunted and often they look like the wind has blown their growth northward. This is known as wind sculpting and all of it is caused by the salt spray coming from the Gulf. These trees form a maritime forest where a variety of wildlife species do well. Deer, armadillo, opossum, skunks, coyote, fox, raccoon, hawks, owls, eagles, all sorts of snakes and woodland birds can be found here. In these xeric conditions, it is not uncommon to find a lot of cactus. Most of these creatures are hiding during the day, but at sunset they begin to move.
During these colder winter months, we encourage you to explore these beach habitats.
by Rick O'Connor | Nov 19, 2020
I think we can all agree it has been one crazy hurricane season. We have gone through the entire alphabet, and much of the Greek alphabet, naming storms – a record 30. Here in Pensacola we had Sally, but we had to prepare for many others that were wobbling around out there. It seemed this year the computer models were struggling predicting landfall locations. The “spaghetti” paths of the recent Eta were all over the Gulf. So, what is going on? It probably has to do with a warmer Gulf but there has to be more to it than that. Some have mentioned that it has been a La Nina year, and that the Gulf is more active during such years. Fair enough… what is the La Nina?
It is the opposite of the El Nino – a term more people have heard of. Okay… what is the El Nino?

The red indicates warm water temperatures. Notice the warm temps in the eastern Pacific – not normal.
Graphic: NOAA
The El Nino is a warming trend observed in the eastern Pacific Ocean every 2-7 years around Christmas time. El Nino… “the child”. There are records of this event going back over a century. It was first noticed by Peruvian fishermen, who fish some of the most productive waters on the planet. These productive waters are fueled by the cold Humboldt Current and an upwelling bringing nutrient rich cold waters from the seafloor. When the El Nino occurs the Humboldt Current warms and “caps” the upwelling from reaching the surface where the food chain can benefit. The fish move away, and the fishermen notice it. When people began to colonize southern California, and began fishing for tuna and sardines, they noticed the same thing. The El Nino moved north of the equator just as it moves south of it.
To better understand this, we will need to know a little about the ocean currents.
The world rotates on its axis every 24 hours – there, we are off to a good start.
The sun’s rays hit the earth more directly in the equatorial part of the planet, making it warmer there.
The cold polar water is more dense and sinks. The warmer equatorial waters move across the surface of the ocean to fill the void left by the sinking polar water. But it does not move in a straight line to that point. The world is turning remember, and this cause the moving water to bend in a curved pattern. The equatorial water moves west by northwest, warming more as it moves. This is the equatorial current. When it reaches Indonesia it is a balmy 80F+ (or so). This is the land of palm trees and coral reefs – “Bali-Hai”.

The equatorial currents of the Pacific.
Image: NOAA
The water now moves north towards Japan and Korea before heading towards Alaska. Here it is called the Kuroshio Current and here it slowly begins to lose its warmth. As it slides beneath Alaska heading for Canada it is called the North Pacific Current, and then becomes the California Current as it passes the western United States heading back towards the equator. Here the water is much cooler (60-70F). There are no coral reefs, but you do find palm trees in southern California. This coast is also bathed with an upwelling and supports a rich fishery.
The southern Pacific is the same – but the current names are different. The equatorial current heads west reaching Indonesia and heads south to Australia where they call it the East Australian Current (the EAC of Finding Nemo fame). This is the home of the Great Barrier Reef. The currents circle near Antarctica, become colder, and head north along South America as the Humboldt Current (also known as the Peru Current).
Now imagine this…
Imagine the warm equatorial water near Indonesia begins to slide back towards California and Central America. Imagine this warm water layer then heads north and south to the coasts of California and Peru. This warm water caps the upwelling and the fish leave – near Christmas time – the El Nino. Bad times for the fishing fleet.

Commercial fishing in the California Current.
Photo: NOAA
The atmosphere responds to these ocean temperature shifts. Normally, the cooler waters reaching the equator from California and Peru move westward forming the equatorial current. This cool water helps form east winds that move across westward as well. Known as the Trade Winds, sailors have used them for centuries to reach “good trading locations”. They are steady and dependable… unless it is an El Nino year. During El Nino the warmer ocean slows the strength of these winds. They actually move eastward across Central America and impact the Gulf of Mexico. During El Nino years these eastward moving Pacific winds push hurricanes out of the Gulf into the Atlantic. These are the hurricane seasons when Bermuda is hit frequently.
La Nina is the opposite. The Pacific waters moving into the equatorial area from California and Peru are colder than normal. These colder waters move faster and farther across the equatorial waters of the Pacific increasing the Trade Winds moving west… not east. With these Trade Winds moving in the direction they should, even stronger than normal, hurricanes are “sucked” into the Gulf of Mexico. La Nina seasons are very busy hurricane seasons for us. And you guessed it, it is a La Nina year. La Nina usually follows the El Nino and we can sometimes experience them for two seasons, but 12 months is typical.
The thing is La Nina’s have been occurring for centuries. We have certainly had hurricane seasons that were busier than normal but not to the extent we saw this year. You have to look at climate change in general, and other atmospheric conditions that could influence this. I am sure the meteorologists and climatologists are as interested in what happened (is happening) this year as we are.
Hopefully we will not see another season like this for some time.
Happy Thanksgiving.