By Tory Moore, UF/IFAS Communications & Ray Bodrey, UF/IFAS Extension Gulf County
As boaters across the state take to Florida’s coast to scallop, UF/IFAS Extension and Florida Sea Grant agents ask enthusiasts to keep these tips in mind for a safe, fun and sustainable trip.
Scallops are sensitive to environmental changes and, due to their relatively short lifespan, local bay scallop populations are susceptible to periodic collapses. To enjoy recreational scalloping for years to come, it is important that safety and conservation stay top of mind.
Remember, you are not alone out on the water. Other boaters and scallopers, manatees, sea grasses and other wildlife surround you.
In 2020, the leading cause of boating accidents was motorists failing to pay attention to surroundings according to the Florida Fish and Wildlife Conservation Commission boating accident report. Florida leads the nation in the number of registered vessels, and it is important for boaters to be aware of others around them to prevent accident, injury or death.
While in the water, be sure to display a dive flag to grab the attention of boaters passing by.
“We often see folks not using diver down flags,” said Ray Bodrey, UF/IFAS Extension and Florida Sea Grant agent said. “Be safe on the water and be sure to place your diver down flag in your scalloping area so boaters know you are there.”
When boating in shallow areas, watch out for seagrass beds. Wildlife, including scallops, depend on seagrass and protecting the grasses from boat anchors and propellers helps to keep populations healthy. Just a couple of minutes of negligence by a boater can cause a decade of impacts to sea grass. Propellor and anchor scars are preventable by following these simple best practices.
“Seagrass scarring is a big issue in Florida,” Bodrey said. “It takes a long time for seagrass to recover from such an injury. Remember, seagrass is a scallop’s best friend. Seagrass provides a health habitat for scallops by providing oxygen and a camouflage from predators.”
To support future scallop populations, return scallops smaller than 1 1/2 inches. Smaller scallops likely have not spawned yet and since their life span is roughly one year, it’s important that each scallop has the opportunity to contribute to the scallop population.
Consider only collecting what you plan to eat. While many people strive to “limit out,” be realistic about how much you will eat and how much you may or may not want to shuck.
Remember, scallop seasons differ by county. Limits are season – and location – specific. Harvesting scallops requires a current Florida recreational saltwater fishing license unless you are on a chartered trip.
It’s important to be aware of the regulations for the area you are scalloping and follow them. Not only are these regulations law, but they are also important for keeping scallop populations healthy for your future enjoyment.
“Many bays in Florida are struggling to maintain a healthy scallop population,” said Bodrey. “Follow all FWC rules and regulations so that we have a recreational scallop harvest season for years to come.”
Cleaning and cooking scallops
On the boat
Upon collection, place scallops on a wet towel on top of ice in a cooler. This prevents spoilage and water from entering their shells. Drain your cooler frequently to keep bacteria growth at a minimum.
Back on land
You will want to shuck your scallops the same day they are caught. If you shuck your scallops on shore, be sure to dispose of the shells or soft tissues properly. Do not dispose of them in high-traffic water areas near shore or in swimming areas.
Before shucking, make sure to wash your hands and shucking utensils.
Remove any traces of the surrounding tissue as possible, you want to only eat the circular white muscle meat. Scallop meat should be stored in the refrigerator and cooked or frozen within 24 hours of catching and shucking. Frozen scallop meat is best enjoyed up to three months.
For limits, regulations and more, visit the Florida Fish and Wildlife Commission website devoted to Bay Scallops. For webinars and information from Florida Sea Grant and UF/IFAS Extension directly tied to the site you plan to scallop, visit the Florida Sea Grant scalloping website.
One of the largest groups of invertebrates in the Gulf are the Mollusk… what many call “seashells”. Shell collecting has been popular for centuries and, in times past, there were large shows where shells from around the world were traded. Almost everyone who visits the beach is attracted to, and must take home, a seashell to remind them of the peace beaches give us. Many are absolutely beautiful, and you wonder how such small simple creatures can create such beauty.
One of the more beautiful shells from the sea – the nautilus.
Well, first – not all mollusk are small. There are cephalopods that rival the size of some sharks and even whales.
Second, many are not that simple either. Some cephalopods are quite intelligent and have shown they can solve problems to reach their food.
But beautiful they are, and the colors and shapes are controlled by their DNA. Just amazing.
There are possibly as many as 150,000 different species of mollusks. These species are divided into 8-9 classes (depending which book you read) but for this series on Embracing the Gulf we will focus on only three. First up – the snails (Class Gastropoda).
There are an estimated 60,000 – 80,000 species of gastropods, second only to the insects. They are typically called snails and slugs and are different in that they produce a single coiled shell. The shell is made of calcium carbonate (limestone) and is excreted from tissue called the mantle. It covers their body and continues to grow as they do. The shell coils around a linear piece of shell called the columella. Most coil to the right, but some to the left – sort of like right and left-handed people. There is an opening in the shell where the snail can extend much of its body – this is called the aperture – and some species can close this off with a bony plate called an operculum when they are inside. Some snail shells have a thin extension near the head that protects the siphon – a tube that acts like a snorkel drawing water in and out of the body.
The black siphon can be seen in this crown conch crawling across the sand.
Photo: Franklin County Extension.
They have pretty good eyes and excellent sense of smell. They possess antenna, which can be tactile or sense chemicals in the water (smelling) to help provide information to a simple brain.
They are slow – everyone knowns this – but they really don’t care. Their thick calcium carbonate shells protect them from most predators in the sea… but not all.
Their cousins the slugs either lack the shell completely, or they have a remnant of it internally. You would think “what is the point of an internal shell?” – good question. But the slugs have another defense – they are poisonous. Venomous and poisonous are two different things. Being poisonous means you have a form of toxin within your body tissue. If a predator eats you – they will get very sick, maybe die. But you die as well, so… Not too worry, poisonous slugs are brightly colored – a universally understood signal to all predators.
There is one venomous snail – the cone snail, of which we have about five species in the Gulf. They possess a stylet at the tip of their siphon (similar to the worms we have been writing about) which they can use as a dart for prey such as fish. Many gastropods are carnivores, but some are herbivores, and some are scavengers.
Many shells are found on the beach as fragments. Here you see the fragment of a Florida Fighting Conch.
Photo: Rick O’Connor
Most have separate sexes and exchange gametes in a sack called a spermatophore. Fertilized eggs are often encased in structures that resemble clusters, or chains, of plastic. These are deposited on the seafloor and the young are born with their shell ready for life.
This group is not as popular as a food item as other mollusk but there are some. The Queen Conch is probably of the most famous of the edible snails, and escargot are typically land snails. I am not aware of any edible slugs… and that is good thing.
Some of the more common snails you will find along our portion of the Gulf of Mexico are:
Crown Conch Olive Murex Banded Tulip
Whelks Cowries Bonnets Cerith
Slippers Moon Oyster Drills Bubble
The most encountered slug is the sea hare.
A common sea slug found along panhandle beaches – the sea hare.
I hope you get a chance to do some shelling – I hope you find some complete ones. It is addictive!
If you ask a kid who is standing on the beach looking at the open Gulf of Mexico “what kinds of creatures do you think live out there?” More often than not – they would say “FISH”.
And they would not be wrong.
According the Dr. Dickson Hoese and Dr. Richard Moore, in their book Fishes of the Gulf of Mexico, there are 497 species of fishes in the Gulf. However, they focused their book on the fish of the northwestern Gulf over the continental shelf. So, this would not include many of the tropical species of the coral reef regions to the south and none of the mysterious deep-sea species in the deepest part of the Gulf. Add to this, the book was published in 1977, so there have probably been more species discovered.
Schools of fish swim by the turtle reef off of Grayton Beach, Florida. Photo credit: University of Florida / Bernard Brzezinski
Fish are one of the more diverse groups of vertebrates on the planet. They can inhabit freshwater, brackish, and seawater habitats. Because all rivers lead to the sea, and all seas are connected, you would think fish species could travel anywhere around the planet. However, there are physical and biological barriers that isolate groups to certain parts of the ocean. In the Gulf, we have two such groups. The Carolina Group are species found in the northern Gulf and the Atlantic coast of the United States. The Western Atlantic Group are found in the southern Gulf, Caribbean, and south to Brazil. The primary factors dictating the distribution of these fish, and those within the groups, are salinity, temperature, and the bottom type.
Off the Texas coast there is less rain, thus a higher salinity; it has been reported as high 70 parts per thousand (mean seawater is 35 ppt). The shelf off Louisiana is bathed with freshwater from two major rivers and salinities can be as low as 10 ppt. The Florida shelf is more limestone than sand and mud. This, along with warm temperatures, allow corals and sponges to grow and the fish assemblages change accordingly.
Some species of fish are stenohaline – meaning they require a specific salinity for survival, such as seahorses and angelfish. Euryhaline fish are those who have a high tolerance for wide swings in salinity, such as mullet and croaker.
Courtesy of Florida Sea Grant. In total, it takes about 3 – 5 years for reefs to reach a level of maximum production for both fish and invertebrate species.
Forty-three of the 497 species are cartilaginous fish, lacking true bone. Twenty-five are sharks, the other 18 are rays. Sharks differ from rays in that their gill slits are on the side of their heads and the pectoral fins begins behind these slits. Rays on the other hand have their gill slits on the bottom (ventral) side of their body and the pectoral begins before them. Not all rays have stinging barbs. The skates lack them but do have “thorns” on their backs. The giant manta also lacks barbs.
Sharks are one of the more feared animals on the planet. 13 the 25 species belong to the requiem shark family, which includes bull, tiger, and lemon sharks. There are five types of hammerheads, dogfish, and the largest fish of all… the whale shark; reaching over 40 feet. The most feared of sharks is the great white. Though not believed to be a resident, there are reports of this fish in the Gulf. They tend to stay offshore in the cooler waters, but there are inshore reports.
The impressive jaws of the Great White.
Photo: UF IFAS
There is great variety in the 472 species of bony fishes found in the Gulf. Sturgeons are one of the more ancient groups. These fish migrate from freshwater, to the Gulf, and back and are endangered species in parts of its range. Gars are a close cousin and another ancient “dinosaur” fish. Eels are found here and resemble snakes. As a matter of fact, some have reported sea snakes in the Gulf only to learn later they caught an eel. Eels differ from snakes in having fins and gills. Herring and sardines are one of the more commercially sought-after fish species. Their bodies are processed to make fish meal, pet food, and used in some cosmetics. There are flying fish in the Gulf, though they do not actually fly… they glide – but can do so for over 100 yards. Grouper are one of the more diverse families in the Gulf and are a popular food fish across the region. There untold numbers of tropical reef fish. Surgeons, triggerfish, angelfish, tangs, and other colorful fish are amazing to see. Stargazers are bottom dwelling fish that can produce a mild electric shock if disturbed. Large billfish, such as marlins and sailfins, are very popular sport fish and common in the Gulf. Puffers are fish that can inflate when threatened and there are several different kinds. And one of the strangest of all are the ocean sunfish – the Mola. Molas are large-disk shaped fish with reduced fins. They are not great swimmers are often seen floating on their sides waiting for potential prey, such as jellyfish.
We could go on and on about the amazing fish of the Gulf. There are many who know them by fishing for them. Others are “fish watchers” exploring the great variety by snorkeling or diving. We encourage to take some time and visit a local aquarium where you can see, and learn more about, the Fish of the Gulf.
Hoese, H.D., R.H. Moore. 1977. Fishes of the Gulf of Mexico; Texas, Louisiana, and Adjacent Waters. Texas A&M University Press. College Station Texas. Pp. 327.
We like to post articles about fun and adventurous activities people can do outdoors in the Florida panhandle… but it is very hot out there this time of year. What sort of outdoor adventure can you have when the temperatures are running in the 90s and the humidity in the 80% range?
Many of us have our favorite swimming holes – local rivers, springs, estuaries, or the Gulf itself, but what about SCUBA? I recently talked to a local dive charter and they said the current weather pattern is not a problem for them. The seas are relatively calm – easy to get offshore, you are underwater – so not so hot, and afternoon rains washes the gear off. Sounds like a good adventure on a hot summer day.
Diving near large coral.
Photo: Indiana University
But SCUBA is not for everyone. My wife tried and did not care for it. It certainly makes some folks nervous. Underwater seems confining to many. There is a lot of equipment you have to wear, and that can be bothersome. There are creatures out there, some of them rather large. And then there is the risk, many see SCUBA as a dangerous activity – and it can be. This is why they require a course for certification… to address all of these issues.
During the course they will put you in a swimming pool with the gear and see how comfortable you are. Honestly, I remember the first time I tried the tank. My brain was telling me “DO NOT INHALE… YOU ARE NOT A FISH”. But eventually I did, and MAN was that cool. As you become more comfortable you can swim some. All of this is done at the shallow end so if it is not working for you – you are fine. The equipment really is not that cumbersome while in the water. Swimming slow laps, getting use the breathing on the equipment, clearing your mask if water gets in, they teach you everything you need to know to be relaxed while underwater.
Student and instructor practice SCUBA skills in a swimming pool.
Photo: University of Central Florida.
There are skills you will need to learn while in the pool, and then the there is the classroom sessions. Much of it deals with the danger issue of diving – what could go wrong. As Jacques Cousteau once said, it is not going down that is the problem, it is coming back. We are all aware of the pressure changes that occur as you descend into the ocean. There is air pressure on your body at sea level – about 15 p.s.i. We do not notice this because our body compensates for it. However, as you descend into the water the pressure increases 15 p.s.i. every 33 feet you descend. You will feel this and are taught how to compensate for it. Once on the bottom, you will find all sorts of structures, fish, sometimes even sea turtles. You swim around trying to take it all in, but the entire you are down the pressure is pushing gases into your body. When it is time to return, you must do this the correct way – “gas off” as they say. Again, local instructors will explain all of this in class and you will have a chance to practice in the pool.
Then there is the open water dive.
You get a chance to test your skills in the open Gulf.
Again, this makes some a bit nervous. It is one thing in the safety of a swimming pool. It is another in the wild blue. There are jellyfish, fish, bigger fish, waves, can’t see the bottom yet, pirates, who knows what is running through your mind. But you are with friends. Everyone is going through the same experience and you have master divers at your side. It is all good. You eventually reach the bottom and see a world that is truly amazing.
A diver explores a coral reef.
Again, SCUBA is not for everyone, but it is a fun activity on these hot summer days. Something to consider trying. There are many great dive instructors along the Florida panhandle, and one near you. If SCUBA is too much – consider snorkeling, it can be a rewarding activity as well.
Panama City Dive Center’s Island Diver pulls alongside of the El Dorado supporting the vessel deployment by Hondo Enterprises. Florida Fish and Wildlife crews also are pictured and assisted with the project from recovery through deployment. The 144 foot El Dorado reef is located 12 nautical miles south of St Andrew Pass at 29° 58.568 N, 85° 50.487 W. Photo by L. Scott Jackson.
In the past month, Bay County worked with fishing and diving groups as well as numerous volunteers to deploy two artificial reef projects; the El Dorado and the first of the Natural Resources Damage Assessment (NRDA) reefs.
These sites are in Florida waters but additional opportunities for red snapper fishing are available this year to anglers that book for hire charters with captains holding federal licenses. Federal licensed Gulf of Mexico charters started Red Snapper season June 1st and continue through August 1st. Recreational Red Snapper fishing for other vessels in State and Federal waters is June 11th – July 12th. So booking a federally licensed charter can add a few extra fish to your catch this year.
The conversion of the El Dorado from a storm impacted vessel to prized artificial reef is compelling. Hurricane Michael left the vessel aground in shallow waters. This was in a highly visible location close to Carl Grey Park and the Hathaway Bridge. The Bay County Board of County Commissioners (BOCC) acquired the El Dorado, January 14, 2019 through negotiations with vessel owner and agencies responsible for recovery of storm impacted vessels post Hurricane Michael.
The El Dorado was righted and stabilized, then transported to Panama City’s St Andrews Marina by Global Diving with support from the Coast Guard and Florida Fish and Wildlife. Hondo Enterprises, was awarded a contract to complete the preparation and deployment of the vessel for use as an artificial reef.
Reefing the El Dorado provides new recreational opportunities for our residents and tourists. The new reef delivers support for Bay County’s fishing and diving charters continuing to recover after Hurricane Michael. Several local dive charter captains assisted in the towing and sinking of the El Dorado.
The El Dorado was deployed approximately 12 nm south of St. Andrew Bay near the DuPont Bridge Spans May 2, 2019. Ocean depth in this area is 102 feet, meaning the deployed vessel is accessible to divers at 60 feet below the surface.
The Bay County Board of County Commissioners continues to invest in the county’s artificial reef program just as before Hurricane Michael. Additional reef projects are planned for 2019 – 2020 utilizing Natural Resources Damage Assessment (NRDA) and Resources and Ecosystems Sustainability, Tourist Opportunities, and Revived Economies of the Gulf Coast States Act (RESTORE Act) funds. These additional projects total over 1.3 million dollars utilizing fines as a result of the Deepwater Horizon Oil Spill. Deployments will occur in state waters in sites located to both the east and west of St. Andrew Bay Pass.
Walter Marine deploys one of nine super reefs deployed in Bay County’s NRDA Phase I project located approximately 12 nautical miles southeast of the St. Andrew Pass. Each massive super reef weighs over 36,000 lbs and is 15 ft tall. Multiple modules deployed in tandem provides equivalent tonnage and structure similar to a medium to large sized scuttled vessel. Photo by Bob Cox, Mexico Beach Artificial Reef Association.
The first of these NRDA deployments for Bay County BOCC was completed May 21, 2019 in partnership with Mexico Beach Artificial Reef Association, Florida Fish and Wildlife Conservation Commission, and Florida Department of Environmental Protection using a $120,000 portion of the total funding. The deployment site in the Sherman Artificial Reef Permit Area is approximately 12 nm south east of St Andrew Bay Pass at a depth of 78 – 80ft.
|Patch Reef #
|BC2018 Set 1
(6 Super Reefs and 4 Florida Specials)
|29° 55.384 N
||85° 40.202 W
|BC2018 Set 2
(1 Super Reef and 4 Florida Specials)
|29° 55.384 N
||85° 39.739 W
|BC2018 Set 3
(1 Super Reef and 4 Florida Specials)
|29° 55.384 N
||85° 39.273 W
|BC2018 Set 4
(1 Super Reef and 4 Florida Specials)
|29° 55.384 N
||85° 38,787 W
In 2014, Dr. Bill Huth from the University of West Florida, estimated in Bay County the total artificial reef related fishing and diving economic impact was 1,936 jobs, $131.98 million in economic output and provided $49.02 million in income. Bay County ranked #8 statewide in artificial reef jobs from fishing and diving. Bay County ranked #3 in scuba diving economy and scuba diving was 48.4 % of the total jobs related to artificial reefs. Dr. Huth also determine that large vessels were the preferred type of artificial reef for fishing and diving, with bridge spans and material the next most popular. Scuba diving and fishing on artificial reefs contributes significantly to the county’s economic health.
For more information and assistance, contact UF/IFAS Extension Bay County at 850-784-6105 or Bay@ifas.ufl.edu. Follow us on Facebook at http://faceboook.com/bayifas .
An Equal Opportunity Institution. UF/IFAS Extension, University of Florida, Institute of Food and Agricultural Sciences, Nick T. Place, Dean for UF/IFAS Extension. Single copies of UF/IFAS Extension publications (excluding 4-H and youth publications) are available free to Florida residents from county UF/IFAS Extension offices.
This article is also available through the the Panama City New Herald
Boats at a calm rest in Massalina Bayou, Bay County, Florida.
Wow! I was so excited to hear the news. Dad had just called to invite me on a deep sea trip out of Galveston. I had grown up fishing but had never been to sea. My mind raced – surely the fish would be bigger than any bass or catfish we ever caught. I day dreamed for a few moments of being in the newspaper with the headline, “Local Teen Catches World Record Red Snapper”.
It seemed more like a Christmas Morning when dad woke me up for our 100-mile car trip to the coast. We hurried to breakfast just a few hours before sunrise. I had the best fluffy pancakes with a lot of syrup, washed down with coffee with extra cream and sugar. I was wide awake and ready for the fishing adventure of a lifetime!
The crew welcomed us all aboard and helped us settle in. Dad was still tired and went to nap below deck. I was outside taking in all the sights of a busy head boat, including the smell of diesel fuel, bait, and dressed fish. About an hour into my great fishing adventure things started to change. I grew queasy and tired. I went to find my dad and he was already sick. I looked at him and then turned around to go out the ship’s door. My eyes saw the horizon twist sideways and my brain said “WRONG!!!” – this was my first encounter with seasickness.
The crew quickly moved both of us back outside. I was issued a pair of elastic pressure wristbands – the elastic holds a small ball into the underside of your wrist. The attention and sympathy might have made me feel a little better but there was really no recovery until we got back into the bay an excruciating 6 hours later. There were no headlines to write this day, only the chance to watch others catch fish while my stomach and head churned – often in opposite directions.
Fast forward to today, decades later. I often make trips into Gulf to help deploy artificial reefs without any problems with motion sickness. Some of my success in avoiding seasickness are lessons I learned from that dreadful introduction to deep sea fishing long ago.
- Be flexible with your schedule to maximize good weather and sea conditions. If you are susceptible to motion sickness in a car or plane this is an important indicator. Sticking to an exact time and date could set you up for a horrible experience. Charter companies want your repeat business and to enjoy the experience over and over again.
- Get plenty of rest before your fishing adventure. Come visit and if necessary spend the night. Start your day close to where you will be boarding the boat.
- Eat the right foods. You don’t need much food to start the day, keep it light and avoid fatty or sugary diet items. As the day goes by, eat snacks and lunch if you get hungry.
- Stay hydrated and in balance. Take in small sips when you are queasy or have thrown up. You need to drink but consuming several bottles of water in a short time period can create nausea.
- Avoid the smell zone. When possible, position yourself on the vessel to avoid intense odors like boat exhaust or fish waste in order to keep your stomach settled. It is best to stay away from other seasick individuals as their actions can influence your nausea.
- Mind over matter – Have confidence. Knowing you have prepared yourself to be on the water with sleep, diet, and hydration is often enough to avoid seasickness. However, if you routinely face motion or seasickness then a visit with your doctor can provide the best options to make your days at sea a blessing. Their help could be the final ingredient in your personal recipe for great times on the water with friends and family.
For more information, contact Scott Jackson at the UF/IFAS Extension Bay County Office at 850-784-6105.