Oyster Boats on Apalachicola Bay Photo by Erik Lovestrand, UF/IFAS Franklin County Extension Director
A notice has been issued by the California Dept. of Public Health dated June 27 that is seeking public comment on a proposed rule change regarding the allowable level of microbial Vibrio vulnificus in post-harvest processed Gulf oysters.
Post-harvest processed oysters are regulated as raw, but have been subjected to a process to reduce levels of Vibrio vulnificus. The current rule states that levels must be less than 3 MPN/g (Most Probable Number/gram) whereas the proposed change would allow a critera of less than 30 MPN/g of Vibrio vulnificus. Restrictions regarding raw Gulf oysters harvested during April through October that have not undergone post-harvest processing to reduce Vibrio vulnificus will remain in place.
This change would bring California’s molluscan shellfish regulations into alignment with standards adopted by the National Shellfish Sanitation Program of the U.S Food and Drug Administration (FDA) and the Interstate Shellfish Sanitation Conference (ISSC). All other member states of the ISSC have already adopted the less than 30 MPN/g standard in post-harvest processed oysters.
This newer standard has been deemed safe since it has been in use from 2005 with no documented Vibrio vulnificus infections associated with raw oysters processed at the less than 30 MPN/g level according to FDA data. This change is anticipated to increase the amounts and varieties of post-harvest processed oysters imported into California from Gulf states.
If you would like to see materials regarding this action you may access them here. Inquiries about the proposed regulations may be directed to Pat Kennelly, Chief, Food and Drug Branch, Food Safety Section, at (916) 650-6598.
Article Author Contact:
Erik Lovestrand
UF/IFAS Franklin County Extension Director
Sea Grant Regional Specialized Agent II
653-9337
Since the beginning of the summer, panhandle residents and visitors have been reporting numerous sharks hanging out along the sandbars near the passes. , cruising between the 2nd sandbar and the beach. One visitor was even bitten; raising the question – WHAT’S UP WITH ALL THE SHARKS?
The Scalloped Hammerhead is one of five species of hammerheads in the Gulf. It is commonly found in the bays. Photo: Florida Sea Grant
Actually, over the years sharks have been feeding along on the sandbars. While tagging sharks at Dauphin Island Sea Labwe would send an ultralite aircraft up to spot their locations. The pilot often reported seeing sharks hanging out on the sandbars near the pass. The sharks generally moved slowly until the shadow of the aircraft would hit and spook them into swimming off. Surfers and fishermen alike know that sharks frequent the inshore waters near the beach during the warmer months. Some or the larger sharks certainly enter the bays where feeding and breeding probably occur. So, finding them in these locations is not that unusual.
What seems to be unusual this year are the numbers. Locals who have worked these waters for years say they have seen more sharks on the sandbars than they remember in the past. We do not have data on how many sharks typically are found on bars, so there’s no conclusive proof that the number seen this summer is significantly more. However, if the folks out there every day say they are seeing more, then there may be something to it.
The gathering of sharks may be due to feeding. Like any other animal, they gather where the food is. I have seen Jack Crevalle gather at the mouths of our bayous feeding after a fish kill. The big flood this summer dropped salinities below normal and many estuarine animals died; Big Lagoon was littered with dead clams. It is possible that the sharks are feeding on these with the outgoing tides. If there is more food there would be more sharks. Another possible explanation could be temperature control. Like all fish, sharks are ectothermic (cold-blooded) and need warm water to keep maintain their body temperature. Divers searching for lionfish this spring indicated that the bottom temperatures have been colder than normal this year; again, possibly due to the flood waters or an upwelling from the deeper Gulf. The sharks may be gathering where warmer water can be found: shallow water over bars. Outside of nurse and lemon shark species, breeding in sharks has rarely been observed. However, now is the time of year when this occurs and the National Marine Fisherieshas considered the estuaries of the northern Gulf potential breeding areas for some species of shark.
The Bull Shark is considered one of the more dangerous sharks in the Gulf. This fish can enter freshwater but rarely swims far upstream. Photo: Florida Sea Grant
As far as the threat of attacks are concerned, there is really not a high risk. Certainly sharks in feeding mode in shallow water could be a potential threat. But according to theInternational Shark Attack File at the Florida Museum of Natural History only 21 attacks have occurred in panhandle waters since 1882 and 2 were fatal; 1 in Bay County (1988) and 1 in Walton (2005) . Following some simple rules will reduce your risk of shark bite. Swimming in or near baitfish or where recreational fishing is going on could increase your chances; avoid these. Though shark attacks occur all hours of the day and night there seems to be more during dawn and dusk, as these are their primary feeding times. Lifeguards along the coast are constantly watching for these fish along with other hazards. Following these simple rules should allow you to enjoy the water without concern. If you have any questions about sharks contact your county Sea Grant Extension Agent.
March 3rd: Wild Hogs (Sus scrofa) & Lionfish (Pterois volitans):
The impact of wild hogs on the environment is soil erosion, decreased water quality, spread of other invasive plants, damage to agricultural crops, and damage to native plants and animals. Photo by Jennifer Bearden
Wild Hogs: Wild Hogs, also called Feral Hogs, are not native to the U.S. Domesticated pigs were introduced by early settlers because they could adapt to a wide variety of habitats. These pigs were kept on open ranges and used as a food source for settlers and Native Americans. In the early 1900’s, true Eurasian wild boars were introduced for hunting purposes. The population of wild hogs today are hybrids of Eurasian and domestic pigs.
Wild hogs are highly adaptable and can find suitable habitat easily. Wild hogs can be all shapes, sizes and colors since they are hybrids of many different breeds. Wild hogs sometimes resemble their domestic relatives but sometimes resemble their Eurasian backgrounds.
Wild hogs are probably the most prolific large mammals in the world. They reach sexual maturity at a young age. Females have multiple litters of 3-8 piglets per year. Natural mortality rates are low. Wild hog females and young live and travel in groups called sounders. Sounders typically have 1 to 3 adults and several young. When females reach maturity, they either stay with the sounder or they go out and form a new sounder with other young females. Young males leave the sounder alone at about 16 months.
Wild hogs are opportunistic omnivores that feed by rooting and grazing. This rooting behavior is why we consider them to be a pest. The impact of wild hogs on the environment is soil erosion, decreased water quality, spread of other invasive plants, damage to agricultural crops, and damage to native plants and animals. They have been documented as threats to threatened and endangered species. They can significantly impact populations of reptiles, amphibians, small mammals, ground nesting birds and even deer.
Wild hogs pose a health risk to humans because they can carry numerous diseases and parasites. Care should be taken when handling wild hogs. Wear gloves, cover any open wounds, and wear clothing that can be cleaned thoroughly. Human hunting is the most significant cause of mortality in wild hogs, although hunting alone will not control hog populations in a good habitat. The most effective way to remove wild hogs from a location is a combination of trapping and shooting.
In Florida, wild hogs may be hunted year round on private land (with permission of the landowner) and at night with no permit required. Hogs may be trapped year round. Wild hogs cannot be trapped and released onto public land. Trapped wild hogs can only be transported with a permit from FDACS) to slaughter or to an approved Feral Swine Holding Facility. For more information on Wild Hogs, go to: http://edis.ifas.ufl.edu/uw322 and http://www.myfwc.com/hunting/by-species/wild-hog/. For more information on Wild Hogs, go to: http://edis.ifas.ufl.edu/uw322
For more information contact the author Jennifer Bearden, Agriculture Extension Agent, 850-689-5850.
Photo courtesy of Florida Sea Grant
Lionfish:The Red Lionfish are a predatory reef fish that are non-native invasive species and have spread throughout Florida Waters. They are members of the family Scorpaenidae, all members are venomous and the lionfish is no exception. This fish is relatively small typically ranging from 12-15 inches in length and have a zebra-like appearance with long, showy pectoral fins. They have a row of long, dorsal spines that contain venom glands. Their native range is the South Pacific and Indian Oceans and preferred habitat is on offshore reef structures. These fish are considered to be voracious eaters feeding on native fish, reducing vital native populations, and competing for food with native fish such as grouper and snapper.
With few predators, these fish are thriving in Florida waters, even in the northern Gulf of Mexico. They reproduce often, sometimes all year, with their eggs hatching after about two days. They also consume a variety of local species, causing 80% decline in reef fish recruitment and loss of some economically important species. These fish are able to expand their stomachs for large meals and can survive starvation for over 12 weeks. These fish are an invasive species in our local waters and removal is encouraged. The most effective control of this species is removal by human. These fish are cryptic and nocturnal so locating them can be tricky. Spearfishing is the method of choice, since lionfish rarely bite a hook and line. Florida Fish and Wildlife Commission (FWC) changed regulations to increase harvesting opportunities. Such changes include no requirement for a recreational fishing license when using spearing devices (pole spear, a Hawaiian Sling, handheld net, or spearing devices marked for use on lionfish), and no recreational or commercial bag limit, though recreational fishing license is required for other fishing methods. Check the FWC regulations before fishing or diving for these species.
Lionfish are venomous, must be handled carefully, venom glands occur on the dorsal, pelvic and anal spines. Lionfish sightings should be reported at 877.786.7267, if stung seek medical attention as soon as possible. Rarely are stings fatal unless the person has an allergy to the venom. The Poison Help Hotline can be reached at 800.222.1222. Sighting information is being collected to track the movement of these species. Fill out the online report on the USGS website or the REEF website. Stay up to date on research as it pertains to this species at www.flseagrant.org. For locals you can report sighting also at www.lionfishmap.org.
For more information contact the author Brooke Saari, Sea Grant Marine Science Extension Agent, 850-689-5850.
With the ongoing cold weather across the Panhandle, fish kills are being reported in many areas.
In the Panhandle, average water temperatures have dropped down to the 50s (degrees Fahrenheit) in many waterbodies. This is about ten degrees cooler than in normal years. Fish have a tolerance to temperature but when air and water temperatures decrease rapidly, fish kills may occur.
Recent ice coverage in Apalachicola Bay is visible example of the harsh environmental conditions that have led to reported fish kills throughout Florida, including the Panhandle. Photo by L. Scott Jackson
Fish kills due to cold weather are naturally occurring phenomena. In some cases there may be an ecological benefit. Exotic fish species that have adapted to Florida’s subtropical climate may not be able to withstand these colder temperatures and large numbers of the populations may be eliminated. The decrease in the population of exotic species may allow for an increase in native populations.
The Florida Fish and Wildlife Conservation Commission’s (FWC) Fish Kill Hotline provides maps of fish kills throughout the state on a monthly basis. If you see a fish kill you can report it by phone: 1-800-636-0511 or online.
The FWC Fish Kill Website also allows the user to report fish kills and search the current database for fish kills by dates, county and possible causes of fish kills. (See example search below)
Your search was:
From 12/01/2013
To 01/24/2014
All Counties
Suspected Causes Cold Weather
Note: Select an Asterisked (*) Column Heading to Sort by That Column
Above is an example of the December 2013 reported fish kill map:
There are a number of reasons for fish kills besides cold temperatures; low dissolved oxygen levels, spawning fatalities, diseases and parasites, algae blooms and human induced fish kills.
To report a fish kill to the FWC Fish Kill hotline, you will need information such as the name of the water body, whether the water is fresh, brackish or saltwater, observations of the characteristics of the water, species and number of fish that are observed (if you don’t know the species, you can check unknown), condition of the fish and if there are any abnormalities such as lesions, etc. on the fish.
If there are too many fish to count, estimate the total number by counting how many fish are in a 10’ x 10’ area, then estimate the total area that fish are present (along the shoreline and out into the water). Estimate how many 10’ x 10’ areas would fit into the total area, and multiply that number by the number of fish in the original 10’ x 10’ area. This will give you an estimate of the total number of fish.
Make a note of the weather conditions the past few days, air temperature, rainfall, cloud cover, wind strength and directions. Talk to your neighbors to determine if they have noticed anything unusual about the waterbody in the last few days.
For more information on understanding and reporting fish kills check out this publication from the University of Florida IFAS Extension:
This past October, the Florida Fish and Wildlife Conservation Commission held the first state lionfish summit in Cocoa Beach. Researchers, fishery managers, divers, fishermen, and the general public received research updates, discussed current issues, and provided input regarding future management needs. Here are a few of the interesting highlights from the summit.
Red Lionfish Photo: Florida Sea Grant
What are the potential problems?
Several theories on how lionfish were initial released into state waters have been suggested. However, research results now indicate a single introduction of lionfish in Florida initiated the invasion into the Western Atlantic presumably from just a few aquarium specimens.
Sixty-thousand lionfish continue to be imported into the state each year.
Compared to native Pacific population, Florida densities of lionfish are much higher; 400 fish/hectare in Florida compared to 80 fish/hectare in the Pacific. On average, invasive Atlantic Lionfish individuals are larger than the native populations in the Pacific basin.
Studies from Pensacola showed that lionfish population has doubled annually since 2010 and lionfish densities are highest on artificial reefs.
Invasive lionfish have no natural predators and may spawn 30,000 – 40,000 eggs every 2 to 4 days.
Another potential problem reported are records of lionfish entering the Loxahatchee and Indian Rivers; indicating that they are able to move into brackish water.
What are the negative impacts?
Young lionfish feed primarily on crustaceans and when they are older they prey on reef fish. Research and stomach analysis indicate 70 different reef fish species as potential prey. Lobster fishermen in the Keys found lionfish are the leading by-catch species and have reduced lobster harvest by as much as 50%. Another study indicates lionfish on natural reefs they prefer blennies. However, on artificial reefs they feed on small snappers, sea bass, and groupers. Finally, an interesting study compared primary reef predators. Reefs with only grouper there was a 36% decrease of juvenile fish while reefs with lionfish the decrease was 94%.
What can be done?
Several reports indicate that collecting tournaments are effective; Lad Akins of Reef Environmental Education Foundation (www.reef.org) reported a 69% reduction of lionfish from one event in Key Largo. Another study had similar results but indicated that some spear fishermen were more successful than others, suggesting training may be required to increase efficiency.
Other reports indicate that work where native fish were introduced and conditioned to consume lionfish have led these native predators to follow and even bite divers thinking that “free food” may be available; it was suggested that this idea not be pursued.
Locally, lionfish rodeos sponsored by Emerald Coast Reef Association occur frequently in Okaloosa County. Escambia County Marine Resources hosted a pilot event this summer. Escambia will begin a full lionfish control program in 2014. If you have questions or comments, please contact your local UF/IFAS natural resource or Sea Grant Extension Agent.
Please note: UF/IFAS and Florida Sea Grant does not organize volunteers to participate in local lionfish control events; this is done by independent community groups. UF/IFAS and Florida Sea Grant provides this information about food safety concerns associated with eating lionfish. Click here for more information.
Extensive methods of oyster farming have been promoted in various forms and under changing laws for over 100 years in Florida. (UF/IFAS photo)
What: A Conversation About Oyster Aquaculture When: Monday, July 29, 2013, 2 to 5 p.m. Where:Community Center, Apalachicola (Ten Foot Hole)
Seeking insights into the pros and cons of growing oysters, Apalachicola’s commercial oyster industry has asked members of the University of Florida Oyster Recovery Teamto a question-and-answer discussion on Monday, July 29, 2013, from 2 to 5 p.m. in the Apalachicola Community Center. The program is open to the public.
Recent changes in state rules governing shellfish aquaculture in Franklin County have stimulated new discussions about growing oysters to supplement the traditional, wild-caught harvest, according to Karl Havens, director of Florida Sea Grantand the leader of the UF oyster recovery team.
While it is too soon to know if those changes will translate into financial success, culturing oysters remains a demanding and relatively unproven business, Havens said.
“The members of the UF team with expertise in aquaculture methods and economics will answer questions about all aspects of its feasibility.”
In June, theFlorida Cabinet modified state regulations to allow owners of two existing oyster aquaculture leases in Franklin County to locate growing cages up off the bottom and into the full water column. The experimental technique applies to just two existing aquaculture leases of 1.5 acres each inAlligator Harbor,near St. Teresa Beach.
Apalachicola Bay’s commercial oyster fishery is trying to recover after extended droughts in 2011 and 2012 dramatically decreased one of the nation’s most productive fisheries. The UF recovery team recommended a long-term plan for future monitoring, research and management to restore the Bay’s oyster populations to historic levels.
The team also recommended a large-scale restoration of the bay’s degraded oyster reefs as a top priority to accelerate oyster recovery.
The meeting is hosted by SMARRT, the Seafood Management Assistance Resource and Recovery Team. There will be no formal presentations, just informal questions and answers.
