March 3rd: Wild Hogs (Sus scrofa) & Lionfish (Pterois volitans):
The impact of wild hogs on the environment is soil erosion, decreased water quality, spread of other invasive plants, damage to agricultural crops, and damage to native plants and animals. Photo by Jennifer Bearden
Wild Hogs: Wild Hogs, also called Feral Hogs, are not native to the U.S. Domesticated pigs were introduced by early settlers because they could adapt to a wide variety of habitats. These pigs were kept on open ranges and used as a food source for settlers and Native Americans. In the early 1900’s, true Eurasian wild boars were introduced for hunting purposes. The population of wild hogs today are hybrids of Eurasian and domestic pigs.
Wild hogs are highly adaptable and can find suitable habitat easily. Wild hogs can be all shapes, sizes and colors since they are hybrids of many different breeds. Wild hogs sometimes resemble their domestic relatives but sometimes resemble their Eurasian backgrounds.
Wild hogs are probably the most prolific large mammals in the world. They reach sexual maturity at a young age. Females have multiple litters of 3-8 piglets per year. Natural mortality rates are low. Wild hog females and young live and travel in groups called sounders. Sounders typically have 1 to 3 adults and several young. When females reach maturity, they either stay with the sounder or they go out and form a new sounder with other young females. Young males leave the sounder alone at about 16 months.
Wild hogs are opportunistic omnivores that feed by rooting and grazing. This rooting behavior is why we consider them to be a pest. The impact of wild hogs on the environment is soil erosion, decreased water quality, spread of other invasive plants, damage to agricultural crops, and damage to native plants and animals. They have been documented as threats to threatened and endangered species. They can significantly impact populations of reptiles, amphibians, small mammals, ground nesting birds and even deer.
Wild hogs pose a health risk to humans because they can carry numerous diseases and parasites. Care should be taken when handling wild hogs. Wear gloves, cover any open wounds, and wear clothing that can be cleaned thoroughly. Human hunting is the most significant cause of mortality in wild hogs, although hunting alone will not control hog populations in a good habitat. The most effective way to remove wild hogs from a location is a combination of trapping and shooting.
In Florida, wild hogs may be hunted year round on private land (with permission of the landowner) and at night with no permit required. Hogs may be trapped year round. Wild hogs cannot be trapped and released onto public land. Trapped wild hogs can only be transported with a permit from FDACS) to slaughter or to an approved Feral Swine Holding Facility. For more information on Wild Hogs, go to: http://edis.ifas.ufl.edu/uw322 and http://www.myfwc.com/hunting/by-species/wild-hog/. For more information on Wild Hogs, go to: http://edis.ifas.ufl.edu/uw322
For more information contact the author Jennifer Bearden, Agriculture Extension Agent, 850-689-5850.
Photo courtesy of Florida Sea Grant
Lionfish:The Red Lionfish are a predatory reef fish that are non-native invasive species and have spread throughout Florida Waters. They are members of the family Scorpaenidae, all members are venomous and the lionfish is no exception. This fish is relatively small typically ranging from 12-15 inches in length and have a zebra-like appearance with long, showy pectoral fins. They have a row of long, dorsal spines that contain venom glands. Their native range is the South Pacific and Indian Oceans and preferred habitat is on offshore reef structures. These fish are considered to be voracious eaters feeding on native fish, reducing vital native populations, and competing for food with native fish such as grouper and snapper.
With few predators, these fish are thriving in Florida waters, even in the northern Gulf of Mexico. They reproduce often, sometimes all year, with their eggs hatching after about two days. They also consume a variety of local species, causing 80% decline in reef fish recruitment and loss of some economically important species. These fish are able to expand their stomachs for large meals and can survive starvation for over 12 weeks. These fish are an invasive species in our local waters and removal is encouraged. The most effective control of this species is removal by human. These fish are cryptic and nocturnal so locating them can be tricky. Spearfishing is the method of choice, since lionfish rarely bite a hook and line. Florida Fish and Wildlife Commission (FWC) changed regulations to increase harvesting opportunities. Such changes include no requirement for a recreational fishing license when using spearing devices (pole spear, a Hawaiian Sling, handheld net, or spearing devices marked for use on lionfish), and no recreational or commercial bag limit, though recreational fishing license is required for other fishing methods. Check the FWC regulations before fishing or diving for these species.
Lionfish are venomous, must be handled carefully, venom glands occur on the dorsal, pelvic and anal spines. Lionfish sightings should be reported at 877.786.7267, if stung seek medical attention as soon as possible. Rarely are stings fatal unless the person has an allergy to the venom. The Poison Help Hotline can be reached at 800.222.1222. Sighting information is being collected to track the movement of these species. Fill out the online report on the USGS website or the REEF website. Stay up to date on research as it pertains to this species at www.flseagrant.org. For locals you can report sighting also at www.lionfishmap.org.
For more information contact the author Brooke Saari, Sea Grant Marine Science Extension Agent, 850-689-5850.
With the ongoing cold weather across the Panhandle, fish kills are being reported in many areas.
In the Panhandle, average water temperatures have dropped down to the 50s (degrees Fahrenheit) in many waterbodies. This is about ten degrees cooler than in normal years. Fish have a tolerance to temperature but when air and water temperatures decrease rapidly, fish kills may occur.
Recent ice coverage in Apalachicola Bay is visible example of the harsh environmental conditions that have led to reported fish kills throughout Florida, including the Panhandle. Photo by L. Scott Jackson
Fish kills due to cold weather are naturally occurring phenomena. In some cases there may be an ecological benefit. Exotic fish species that have adapted to Florida’s subtropical climate may not be able to withstand these colder temperatures and large numbers of the populations may be eliminated. The decrease in the population of exotic species may allow for an increase in native populations.
The Florida Fish and Wildlife Conservation Commission’s (FWC) Fish Kill Hotline provides maps of fish kills throughout the state on a monthly basis. If you see a fish kill you can report it by phone: 1-800-636-0511 or online.
The FWC Fish Kill Website also allows the user to report fish kills and search the current database for fish kills by dates, county and possible causes of fish kills. (See example search below)
Your search was:
From 12/01/2013
To 01/24/2014
All Counties
Suspected Causes Cold Weather
Note: Select an Asterisked (*) Column Heading to Sort by That Column
Above is an example of the December 2013 reported fish kill map:
There are a number of reasons for fish kills besides cold temperatures; low dissolved oxygen levels, spawning fatalities, diseases and parasites, algae blooms and human induced fish kills.
To report a fish kill to the FWC Fish Kill hotline, you will need information such as the name of the water body, whether the water is fresh, brackish or saltwater, observations of the characteristics of the water, species and number of fish that are observed (if you don’t know the species, you can check unknown), condition of the fish and if there are any abnormalities such as lesions, etc. on the fish.
If there are too many fish to count, estimate the total number by counting how many fish are in a 10’ x 10’ area, then estimate the total area that fish are present (along the shoreline and out into the water). Estimate how many 10’ x 10’ areas would fit into the total area, and multiply that number by the number of fish in the original 10’ x 10’ area. This will give you an estimate of the total number of fish.
Make a note of the weather conditions the past few days, air temperature, rainfall, cloud cover, wind strength and directions. Talk to your neighbors to determine if they have noticed anything unusual about the waterbody in the last few days.
For more information on understanding and reporting fish kills check out this publication from the University of Florida IFAS Extension:
This past October, the Florida Fish and Wildlife Conservation Commission held the first state lionfish summit in Cocoa Beach. Researchers, fishery managers, divers, fishermen, and the general public received research updates, discussed current issues, and provided input regarding future management needs. Here are a few of the interesting highlights from the summit.
Red Lionfish Photo: Florida Sea Grant
What are the potential problems?
Several theories on how lionfish were initial released into state waters have been suggested. However, research results now indicate a single introduction of lionfish in Florida initiated the invasion into the Western Atlantic presumably from just a few aquarium specimens.
Sixty-thousand lionfish continue to be imported into the state each year.
Compared to native Pacific population, Florida densities of lionfish are much higher; 400 fish/hectare in Florida compared to 80 fish/hectare in the Pacific. On average, invasive Atlantic Lionfish individuals are larger than the native populations in the Pacific basin.
Studies from Pensacola showed that lionfish population has doubled annually since 2010 and lionfish densities are highest on artificial reefs.
Invasive lionfish have no natural predators and may spawn 30,000 – 40,000 eggs every 2 to 4 days.
Another potential problem reported are records of lionfish entering the Loxahatchee and Indian Rivers; indicating that they are able to move into brackish water.
What are the negative impacts?
Young lionfish feed primarily on crustaceans and when they are older they prey on reef fish. Research and stomach analysis indicate 70 different reef fish species as potential prey. Lobster fishermen in the Keys found lionfish are the leading by-catch species and have reduced lobster harvest by as much as 50%. Another study indicates lionfish on natural reefs they prefer blennies. However, on artificial reefs they feed on small snappers, sea bass, and groupers. Finally, an interesting study compared primary reef predators. Reefs with only grouper there was a 36% decrease of juvenile fish while reefs with lionfish the decrease was 94%.
What can be done?
Several reports indicate that collecting tournaments are effective; Lad Akins of Reef Environmental Education Foundation (www.reef.org) reported a 69% reduction of lionfish from one event in Key Largo. Another study had similar results but indicated that some spear fishermen were more successful than others, suggesting training may be required to increase efficiency.
Other reports indicate that work where native fish were introduced and conditioned to consume lionfish have led these native predators to follow and even bite divers thinking that “free food” may be available; it was suggested that this idea not be pursued.
Locally, lionfish rodeos sponsored by Emerald Coast Reef Association occur frequently in Okaloosa County. Escambia County Marine Resources hosted a pilot event this summer. Escambia will begin a full lionfish control program in 2014. If you have questions or comments, please contact your local UF/IFAS natural resource or Sea Grant Extension Agent.
Please note: UF/IFAS and Florida Sea Grant does not organize volunteers to participate in local lionfish control events; this is done by independent community groups. UF/IFAS and Florida Sea Grant provides this information about food safety concerns associated with eating lionfish. Click here for more information.
Extensive methods of oyster farming have been promoted in various forms and under changing laws for over 100 years in Florida. (UF/IFAS photo)
What: A Conversation About Oyster Aquaculture When: Monday, July 29, 2013, 2 to 5 p.m. Where:Community Center, Apalachicola (Ten Foot Hole)
Seeking insights into the pros and cons of growing oysters, Apalachicola’s commercial oyster industry has asked members of the University of Florida Oyster Recovery Teamto a question-and-answer discussion on Monday, July 29, 2013, from 2 to 5 p.m. in the Apalachicola Community Center. The program is open to the public.
Recent changes in state rules governing shellfish aquaculture in Franklin County have stimulated new discussions about growing oysters to supplement the traditional, wild-caught harvest, according to Karl Havens, director of Florida Sea Grantand the leader of the UF oyster recovery team.
While it is too soon to know if those changes will translate into financial success, culturing oysters remains a demanding and relatively unproven business, Havens said.
“The members of the UF team with expertise in aquaculture methods and economics will answer questions about all aspects of its feasibility.”
In June, theFlorida Cabinet modified state regulations to allow owners of two existing oyster aquaculture leases in Franklin County to locate growing cages up off the bottom and into the full water column. The experimental technique applies to just two existing aquaculture leases of 1.5 acres each inAlligator Harbor,near St. Teresa Beach.
Apalachicola Bay’s commercial oyster fishery is trying to recover after extended droughts in 2011 and 2012 dramatically decreased one of the nation’s most productive fisheries. The UF recovery team recommended a long-term plan for future monitoring, research and management to restore the Bay’s oyster populations to historic levels.
The team also recommended a large-scale restoration of the bay’s degraded oyster reefs as a top priority to accelerate oyster recovery.
The meeting is hosted by SMARRT, the Seafood Management Assistance Resource and Recovery Team. There will be no formal presentations, just informal questions and answers.
Those who have lived in the Panhandle area for many years will remember the days when our local bayous were places people water skied, kids learned to swim, and fishermen brought home plenty of speckled trout. But today we see little of this. Water quality within our bayous has declined to a point that the general public is concerned about recreation within them and most use them as access to larger bodies of water where they can enjoy water activities.
What Happened?
The mouth of Bayou Grande near Navy Point; a popular recreation location
Those who lived here when things were better say they first noticed problems when new roads and subdivisions were built in the 1950’s. Decline in water clarity was one of the first things they noticed. This was followed by a loss of submerged grasses, fish kills, and an increase in health advisories due to high levels of bacteria. These new subdivisions cleared much of the native vegetation in the neighborhoods and along the water front. The loss of vegetation and new roads allowed for more runoff to reach the bayous. Much of this runoff was in the form of leaf litter, twigs, animal waste, and maybe even carcasses of dead creatures. Once reaching the water these organics are broken down by bacteria into forms of nitrogen and phosphorus that can be utilized by aquatic plants and phytoplankton. This increase in plants will produce more oxygen, but they also consume oxygen in the evening. The high demand for oxygen in the evening can cause dissolved oxygen levels to decline to a point where aquatic life begins stressing; we now say the water is hypoxic. To add to the problem people began to have the desire for lawns of non-native grasses which require fertilizer and watering; thus increasing the nutrient load on the system and an increase in hypoxia. This eutrophication process was a major contributor to the fish kills that the bayous were experiencing.
In addition to nutrients, animal waste could be found in the stormwater. Animal waste can contain pathogensthat could be a serious risk to public health. Scientists monitor the concentration of these pathogenic bacteria by using a group of indicator bacteria called fecal coliformbacteria. High levels of these fecal coliforms indicate that a potential health risk could be present and the Escambia County Health Departmentwould issue a health advisory for that body of water. A study showed that the concentration of fecal coliforms increased in areas where coastal development increased, connecting them to stormwater problems.
So What Can We Do?
Marine Science Academy students from Washington High School measuring chlorophyll in Bayou Texar; photo: Ed Bauer
We will probably never be able to get the bayous back to the state they were in before the development boom of the mid-20th century but there are few things we can do.
First, the reason the nutrients and fecal coliforms increased was an increase in runoff. This increase was due to road construction and loss of vegetation. We cannot do much about the roads but we can rethink how we landscape our yards and waterfront property.
The Florida Friendly Yards Programis one that helps residents with selecting plants and landscaping features that require little or no fertilizer or water. This not only reduces the runoff but saves the homeowner money. Rain barrels and rain gardens are also methods that can both reduce water runoff and save money. For more information on this program you can contact Carrie Stevenson at the Escambia County ExtensionOffice; 850-475-5230 or ctsteven@ufl.edu.
Shoreline vegetation can be restored through the Living Shoreline Program. In this program the Florida Department of Environmental Protection works with the homeowner on designing a shoreline marsh and/or oyster reef project. Living Shorelines utilize plants that remove much of the nutrients found in runoff and oysters are known to filter 50 gallons of water per day, reducing turbidity typically caused by runoff. Not only do Living Shorelines reduce nutrient runoff, they also reduce erosion caused by wave energy. For more information on Living Shorelines contact Beth Fugate at beth.l.fugate@dep.state.fl.us.
Planting a Living Shoreline on Bayou Texar in Pensacola; photo: Florida Department of Environmental Protection
A third program that can help bring back the bayou is the Clean Marina / Vessel Program. This program is through the Florida Department of Environmental Protection. For more information contact Jeanne Williams at Jeanne.Williams@dep.state.fl.us.
We hope you will consider using one of these programs to help improve the water quality within our bayous. If you are interested in having a presentation on these programs contact Rick O’Connor at the Escambia County Extension Office; 850-475-5230 or roc1@ufl.edu.
National Invasive Species Awareness Week: March 3rd – March 8th
March 8th: Red Imported Fire Ant (Solenopsis invicta Buren) & Giant Tiger Prawn (Penaeus monodon):
Photo Credit: David Almquist, University of Florida
Red Imported Fire Ant: Many of us cherish childhood memories of family picnics during summer. What we likely also remember are the surprise guests that arrive to take away any crumbs we happen to drop their way. Ants are a common site in almost any yard or farm in Florida. Homeowners and farmers spend time and money trying to rid their landscapes of the pests. Red imported fire ants (RIFA) are a species first introduced into the United States in our local area through the port of Mobile. These ants have now spread to states as far west as California and north to Maryland. Red or brown in body color, they build large nests with soil above the ground. Any disturbance of the mound brings thousands of angry ants to find the intruder. Ants have a short lifecycle and lifespan. Eggs usually hatch in 22-38 days and workers live no longer than 6 months. Queens can live to 6 years, however. RIFA’s forage on dead animals and home food wastes. Garbage and food left around the home can attract ants into dwellings. Mounds are common around or under structures, moving to higher ground during rainy weather. RIFA’s can also damage crops and cause equipment damage with large enough infestations. Management for these pests can be accomplished in two ways: through individual mound treatments or through broadcast treatments. Individual recommendations can be found here, http://edis.ifas.ufl.edu/in352. Whatever method of treatment you choose, make sure to follow proper label recommendations on products. Care should be given to areas where children, pets, and livestock have access to avoid ingestion of treatments chemicals.
For more information, contact the author Allison Meharg, 4-H Livestock & Small Farms Agent 850-475-5230.
Photo Credit: FWC photo by Michelle Sempsrott
Giant Tiger Prawn:This large shrimp, also known as the Asian Tiger Shrimp and the Black Tiger Shrimp, can reach lengths between 8-12 inches. It resembles are native edible penaeid shrimp but differs in that it has distinct black and yellow stripes. It was brought to the U.S. from the Indo-Pacific region as an aquaculture product. There was an accidental release of 2,000 animals from a South Carolina farm in 1988. Reports of this shrimp in the wild have increased over time. They have been found in all Gulf coast states and there has been at least 1 record in each of the Florida panhandle counties. The impact of this shrimp to our area is still unknown but they have a high tolerance for salinity change and consume many types of benthic invertebrates. It is thought that they could become serious competition for our native penaeid shrimp and could possible transmit diseases. If you think you have found one of these shrimp, record size location (GPS preferred) and email information to ExoticReports@MyFWC.com. To learn more about this species view the USGS factsheet.
For more information, contact the author Rick O’Connor, Sea Grant/Marine Sciences Agent 850-475-5230.
a pest. The impact of wild hogs on the environment is soil erosion, decreased water quality, spread of other invasive plants, damage to agricultural crops, and damage to native plants and animals. They have been documented as threats to threatened and endangered species. They can significantly impact populations of reptiles, amphibians, small mammals, ground nesting birds and even deer.
