Tasty, edible muscadine grapes are ripening in northwest Florida now. Photo credit: Jennifer Shiver
There is something deeply satisfying about plucking fruit off a plant growing outside and tasting it right off the vine/bush/tree. Since childhood, I have reached carefully through the tiny and numerous thorns of blackberry bushes growing in the woods, hoping the berry I’d worked for was more sweet than tart. One vine-ripe fruit that never disappoints, however, is the native muscadine grape (Vitis rotundifolia). Granted, before eating for the first time you have to be aware that the thick skin will give way to a gelatinous goo with several seeds, but their refreshing taste on a hot summer day is unlike any other. Beloved by deer and other mammals and birds of all types, it’s hard to find a lot of muscadine grapes available in the woods because the wildlife has likely beaten you to them. You can find their unique leaves year-round, though, so at least you know where to look once the grapes start to form. I would be remiss if I didn’t mention these grapes also go by the term “scuppernong”, which is a colloquial term for the lighter green/bronze (and more common) muscadines in the southeast.
Muscadines are grown commercially for the wine industry throughout Florida.
While tasty on their own, muscadines are most prized for making jelly and wine. We used to have an older Southern Baptist deacon and neighbor who would slip us both, with a wink and an implied promise not to tell the preacher about the wine. Winemaking in Florida is an old tradition, and several local wineries specialize in these sweeter wines, like Chatauqua in DeFuniak Springs. They are often blended with other fruits like blueberry and strawberry. Our Extension colleagues with the Florida Agricultural and Mechanical University (FAMU) have a widely recognized viticulture program, and I recommend their resources if you are interested in growing muscadines yourself.
As for wild muscadines, you can find the vines all over the place, from shady forests to sunny beach dunes. The vines can be up to 100 feet long, climbing with the help of small tendrils. Inconspicuous greenish white flowers form in late spring, with fruit ripening in late summer/early fall. It serves you well to learn field identification for the muscadine, as it is a sweet treat on a hot Florida day.
We’re lucky to live an environment where many citrus varieties can be grown. However, many problems can occur when growing citrus, but none more frustrating than fruit drop or fruit split.
Most citrus varieties are susceptible to fruit drop. This is a major cause of low yield in the Navel orange industry. Quite a few variables can cause the condition. This can be difficult to pin point, however. Ethylene gas production goes into effect when a citrus tree is injured, which can spark fruit drop. Our culprit this year may be the late summer excessive periods of rain, high temperatures and areas of poorly drained soils. Low potassium is thought to also be factor in fruit drop, so be sure to follow a fertilizer schedule every year. Competition between fruitlets and young leaves for carbohydrates, water, and other metabolites can be the reason for fruit drop early in the season, as well.
Figure 1: Fruit Split in Naval Orange. Credit: Ray Bodrey, UF/IFAS Extension Gulf County
Fruit drop can especially affect mature trees. This could mean up to 25% of fruit loss. Brown rot can accompany this condition, if moisture persists for long periods. Fruit drop is usually associated with the lower, shaded areas of the tree canopy.
Fruit split is more severe in Valencia, Hamlin and Navel oranges. Grapefruit (and other acidic fruits like lemons and limes), Tangerines and Temple fruit are much less susceptible. What is thought to be the primary cause of fruit splitting? High temperatures and heavy rainfall during August can easily give rise to the condition. Excess water taken up by a tree during this time will swell the meat of the fruit causing it to grow quickly. Unfortunately, it is believed that the peel does not grow at the same rate. Damage often occurs as the peel eventually caves under the pressure. Nutritional stresses early in fruit development can also be a factor, as low potassium and copper levels have been correlated. The condition is more likely to emerge when no irrigation practices were in place during dry periods that existed earlier in the year
If fruit split has been a problem this year, ensure a recommended fertilizer program next year. Proper tree siting, nutrition and irrigation scheduling are the best defense against fruit drop and fruit split. Although these measures are not a cure all for the conditions, a healthy citrus tree is less likely to be affected. Contact your local county extension office for more information.
Supporting information for this article is from the UF/IFAS Extension EDIS publication: “Citrus Problems in the Home Landscape” by Mongi Zekri and Robert E. Rouse: http://edis.ifas.ufl.edu/pdffiles/HS/HS14100.pdf & information is also provided by Extension Fruit Crop Specialist, Dr. Pete Andersen with IFAS located at Quincy, North Florida Research and Education Center.
UF/IFAS Extension is an equal opportunity institution.
Les Furr, Master Gardener, UF/IFAS Extension in Jackson County, Florida shares the different fruit trees he grows in his yard to feed his family and share with neighbors. Les grows figs, soft pears, loquat or Japanese plum, pomegranate, and blueberries. These are all fruit that are well adapted to the Florida Panhandle and relatively easy to grow.
There are a number of plants that are adapted to the climate in the Florida Panhandle. Some can be grown in your yard to provide fresh, nutritious food for your family. In this episode of Home Grown Food, County Agent Doug Mayo, UF/IFAS Extension in Jackson County, Florida shares the rabbit-eye blueberries and satsuma citrus that he grows on the edge of his yard.
Ripe figs are a deep shade of pink to purple. Larger green figs will ripen in a few days. Photo credit: Carrie Stevenson
Summer is full of simple pleasures—afternoon rainstorms, living in flip flops, and cooling off in a backyard pool. Among these, one of my favorites is walking out my door and picking handfuls of figs right from the tree. Before we planted our tree, my only prior experience with the fruit was a Fig Newton—I’d never eaten an actual fig, much less one picked fresh. Now, they are my favorite fruit.
Native to Asia Minor and the Mediterranean, figs were introduced to Florida in the 1500’s by Spanish explorers. Spanish missionaries introduced these relatives of the mulberry to California a couple hundred years later. Figs are best suited to dry, Mediterranean-type climates, but do quite well in the southeast. Due to our humidity, southern-growing figs are typically fleshier and can split when heavy rains come through. The biggest threats to the health of the trees are insects, disease (also due to our more humid climate) and root-knot nematodes.
Fig trees can grow quite large and produce hundreds of fruit each year. Photo credit: Carrie Stevenson
Our tree started out just a couple of feet tall, but 15 years ago we replanted it along a fence in our back yard. It grew so large (easily 25 feet tall and equally wide) that it hangs over our driveway, making it handy to grab a few as I head out for a walk or hop in the car to run errands. The tree is in full sun at the bottom of a slope, and seems to be a satisfied recipient of all the runoff from our backyard. This position has resulted in a thick layer of soil and mulch in which it thrives. In the last year, we pruned it down to an arms-reach height so that we could actually get to the figs being produced.
We usually see small green fruit start to appear in early May, becoming fat and ripe by the second half of June. The tree produces steadily through early August, when the leaves turn crispy from the summer heat and there’s no more fruit to bear. The common fig doesn’t require a pollinator, so only one tree is necessary for production. The fiber-rich fig is also full of calcium, potassium, and vitamins A, E, and K. As it turns out, the “fruit” is actually a hollow peduncle (stem) that grows fleshy, forming a structure called a synconium. The synconium is full of unfertilized ovaries, making a fig a container that holds both tiny flowers and fruit in one.
The insides of a fig show the small flowering structures that form the larger fruit. Photo credit: Carrie Stevenson
With the hundreds of figs we’ve picked, my family has made fig preserves, fig ice cream, baked figs and of course eaten them raw. We typically beg friends and neighbors to come help themselves—and bring a ladder—because we can’t keep up with the productivity. The local birds and squirrels are big fans, too. Often you can tell you’re near our tree from around the block, as the aroma of fermenting fruit baking on the driveway is far-reaching.
No matter what you do with them, I encourage planting these trees in your own yard to take full advantage of their sweet, healthy fruit and sprawling shade. As Bill Finch of the Mobile (AL) botanical gardens has written, “fresh…figs are fully enjoyed only by the family that grows them, and the very best figs are inevitably consumed by the person who picks them.”
Pineapple Guava (Acca sellowiana) hedge. Photo courtesy of the author.
One of the most common questions I’ve gotten across the Panhandle over the last several years is “What can I plant to screen my house and property?” I surmise this has a lot to do with Hurricane Michael wiping properties clean and an explosion of new construction, but whatever the reason, people want privacy, they want it quickly, and they often want something a little more natural looking and aesthetically pleasing than a fence. Like everything else, the answer to the question is nuanced depending on the site situation. However, if the situation is right, I almost always recommend that clientele at least consider a woefully underutilized plant in the Panhandle, Pineapple Guava (Acca sellowiana).
Named a Florida Garden Select Plant by the Florida Nursery Growers and Landscape Association (FNGLA) in 2009, Pineapple Guava is a standout screening and specimen plant, passing all the usual tests homeowners demand from shrubs. Growing 15’x15’ or so if never pruned or sheared, these quick-growing evergreen shrubs sport pretty, leathery green leaves with gray to white undersides. This leaf underside coloring causes the plants to emit a striking silvery blue hue from a distance, a very unusual feature in the screening shrub world.
Pineapple Guava (Acca sellowiana) silvery blue leaf undersides. Photo courtesy of the author.
Look past the leaves and you’ll notice that Pineapple Guava also possesses attractive brownish, orange bark when young that fades to a pretty, peely gray with age. To complete the aesthetic trifecta, in late spring/early summer (generally May in the Panhandle), the plants, if not heavily sheared, develop gorgeous edible, pollinator-friendly flowers. These flowers, comprised of white petals with bright red to burgundy stamens in the center, then develop over the summer into tasty fruit that may be harvested in the fall.
In addition to being a superbly attractive species, Pineapple Guava is extremely easy to grow. They like full, all-day, blazing sunshine but will tolerate some shading if they receive at least six hours of direct sun. Well-drained soil is also a must. Pineapple Guava, like many of us, is not a fan of wet feet! Site them where excessive water from rain will drain relatively quickly. Adding to its merits, the species is not plagued by any serious pests or diseases and is also drought-tolerant, needing no supplemental irrigation once plants are established. A once a year application of a general-purpose fertilizer, if indicated by a soil test, may be useful in getting plants going in their first couple of years following planting, but is rarely necessary in subsequent years. To maintain Pineapple Guava as a formal hedge or screen, a simple shear or two each growing season is normally enough. The species also makes an outstanding small specimen tree when allowed to grow to its mature height and “limbed-up” to expose the interesting bark and limb structure.
Edible, pollinator-friendly Pineapple Guava flowers in bloom. Photo credit: Larry Williams
If you’ve been looking for a quick-growing, low-maintenance screen or a specimen plant for a large landscape bed, you could do a lot worse than the Florida-Friendly Pineapple Guava! As always, if you have any questions about Pineapple Guava or any other horticulture, agriculture or natural resource related issue, contact your local UF/IFAS County Extension Office!
