A Florida Master Naturalist Uplands class visits the highest point in Florida, located in Walton County. Photo credit: Carrie Stevenson, UF IFAS Extension
For many Floridians, gardening is a window into learning the cycles of the natural world. Understanding pollination, distinguishing beneficial insects from harmful ones, creating compost, or knowing what time of year to apply iron supplements are important for a gardener to be successful. While we have our share of campers, hikers, and kayakers, over the years Extension agents have found that some of our best Master Naturalist students are those with fond memories of farming or gardening as children or adults.
If you have always been fascinated by the natural world and how plants, animals, and people interact, you might be a perfect candidate for the Master Naturalist program. Offered periodically in almost every county in Florida, this adult educational course combines classroom sessions with field instruction, typically over a six-week period. At graduation, students present an original project, which may vary from creating an exhibit, a children’s book, or even an environmental non-profit organization.
Master Naturalist students vary in backgrounds from retired military and teachers to park rangers and college students. Many Master Gardeners find the courses a helpful addition to their training, and utilize their newly gained knowledge when working with clientele. At completion, students receive an official Florida Master Naturalist certificate, pin, and patch.
The traditional 40-hour courses cover Upland, Coastal, and Freshwater Wetland habitats, while the newer “special topics” cover Conservation Science, Environmental Interpretation, Habitat Evaluation, and Wildlife Monitoring. A new “restoration” series has begun with the Coastal Restoration class, which kicked off in Escambia and Santa Rosa counties and is currently being taught in Bay. Extension agents will be offering several classes in the Panhandle this fall—check out the FMNP registration site to see when a class will be offered near you!
Too often, would be gardeners travel to exotic locales, become intoxicated with the beautiful floral display of Plumeria, Jatropha, Bird of Paradise and Bougainvillea, and come home with visions of homemade leis picked from the garden dancing in their heads. As anyone who has attempted to grow any of the aforementioned plants in the Panhandle will tell you though, fulfilling those visions in the landscape are easier said than done! However, not all is lost for the gardener wanting to bring the tropics home. A tropical feel in the landscape can be achieved, you just have to look beyond the aforementioned flowering plants that will have long since succumbed to winter frost by the time they mature and begin flowering and instead to tropical foliage plants that can be enjoyed for a season and easily (cheaply too!) replaced the following spring. Of all the tropical foliage options available for Panhandle landscapes, my favorite is the Ti Plant, sometimes called Hawaiian Ti.
Ti Plant foliage
Even if you have never heard of Ti, you have probably seen it. The strap like, 12-18” long, purple and pink striped leaves are hard to miss and add an unmistakable tropical flair in the landscape! Ti Plants grow generally in single, unbranched stalks, though most commercial growers combine several plants into a single pot to give a bushy, multi trunked appearance that looks more appealing on a retail nursery bench. These plants will easily reach 4-6’ in height in a single warm season, providing a powerful punch of pink/purple all summer long. In addition to its considerable attractiveness, Ti boasts a cosmopolitan constitution, as it will grow in sun or shade, outside or inside. Of course, some cultural do’s apply to Ti broadly, regardless of where it is grown, as well as a few don’ts.
In general, Ti will be more colorful in brighter light. Though it grows well in shade, its leaves tend to lose their luster and fade to a dull purple in full shade. Similarly, though it will survive in full, all day sun, Ti’s foliage tends to bleach a bit in these conditions and can turn a whitish gray. It is best to shoot for somewhere in the middle for the most vivid foliage color. If growing indoors, give Ti as much light as you can. If growing outdoors, full sun through midafternoon is appropriate, as is bright shade throughout the day. Be sure to give Ti plants consistent moisture, as they will readily wilt down under prolonged drought conditions. As with watering, Ti prefers a consistently fertile soil and will appreciate a topdressing of a complete, slow release fertilizer (made by Osmocote, Harrell’s and others) at planting, with a follow up application 60-90 days later (possibly more frequently depending on temperature and frequency of watering).
Ti plant in a mixed container – Photo Courtesy Daniel Leonard
Though Ti performs well planted in the ground in Northwest Florida as an annual specimen to brighten a border (think of it like a supersized Coleus), it really gets to shine in large, mixed containers. Ti’s upright growth habit and traffic stopping color make it the perfect thriller in the widely used “thriller, filler, spiller” container design. Because Ti can grow quite large relative to other common container plants, a large 20-45 gallon container is necessary to facilitate optimum root growth and plant development. If a smaller container is chosen, water management will become an issue as the Ti plant’s root mass will quickly crowd the container. I prefer glazed ceramic or concrete containers as these are often painted in bright colors that complement Ti’s foliage, do not allow as much air exchange as terra cotta planters (soil in terra cotta containers dry very quickly in hot, dry weather), and are heavy enough that tall Ti plants won’t cause them to blow over in windy conditions. Mix smaller, mounding filler plants and trailing spiller plants under and around Ti in containers. For a striking contrast in color, choose companion plants in white, yellow, orange or chartreuse (remember, plants don’t have to flower to be colorful, vivid foliage plants like coleus or caladium work too!).
Regardless of how you use Ti Plant, you’ll find it to be one of the most high value color plants in the landscape. Plant one today and happy gardening!
On June 6th, we held an Invasive Species Workshop: Air Potato Challenge and Species Awareness day at the UF/IFAS Extension Office in Panama City. Over 700 air potato leaf beetles were distributed to more than 30 sites in Northwest Florida by citizen scientists to help manage the invasive air potato vine!
Rick O’Connor, UF/IFAS Extension, tells us about the ball python, a potential invasive species. Rick also provides an overview of keeping pythons and other snakes as pets. http://edis.ifas.ufl.edu/pdffiles/UW/UW34100.pdf
Holli Nichols, FWC, tells us about the Wildlife Assistance program for homeowners and property owners. Holli helps out find solutions for negative encounters with Wildlife. Most problems are easily solved and she provides a few tips. Holli also tells us about the FWC Pet Amnesty Program for Exotic Pets. Watch to learn more. http://myfwc.com/conse…/you-conserve/assistnuisance-wildlife
Kira Burdeshaw, SCN of NW FL, shows off the tokay gecko we found at the Extension office on the front porch earlier in May. The Gecko moved in with Kira and her other reptiles at the Science and Discovery Center.
…http://myfwc.com/wildlifeha…/nonnatives/reptiles/tokay-gecko
Derek Fussell with FWC Invasive Aquatic Plant Management talks about Giant Salvinia, a species of concern for Deer Point Lake in Bay County, Florida. Here’s a link to a story about the discovery of giant salvinia in Bay County from 2016 https://nwdistrict.ifas.ufl.edu/…/nisaw-2016-working…
Derek Fussell shares a behind the scene’s view of their new boat for controling aquatic plants in Bay County and Northwest Florida. We will visit with Derek and Jamie later and show some of the aquatic invasives they work to control everyday!
National Pollinator Week is only recognized in June, but efforts to encourage pollinators shouldn’t end then.
Pollination occurs when pollen grains are moved between two flowers of the same species, or within a single flower, by wind or animals that are pollinators. Successful pollination, which may require visits by multiple pollinators to a single flower, results in healthy fruit and fertile seeds, allowing plants to reproduce. Without pollinators, we simply wouldn’t have many crops!
Worldwide, approximately 1,000 plants grown for food, beverages, fibers, spices, and medicines need to be pollinated by animals in order to produce the goods on which we depend. Foods and beverages produced with the help of pollinators include blueberries, chocolate, coffee, melons, peaches, pumpkins, vanilla, and almonds.
About 75% of all flowering plants rely on animal pollinators and over 200,000 species of animals act as pollinators. Of those, about 1,000 are hummingbirds, bats, and small mammals. The rest are insects such as beetles, bees, ants, wasps, butterflies, and moths. Western honey bees are the most common.
Most species of bees don’t sting. Although all female bees are physically capable of stinging, most bee species native to the U.S. are “solitary bees,” that is, not living in colonies and don’t sting unless they are physically threatened or injured. Only honey bees are defensive and may chase someone who disturbs their hive.
It is wise, though, to avoid disturbing any bee or insect nest.
What everyone can do for pollinators:
Watch for pollinators. Get connected with nature. Take a walk, experience the landscape and look for pollinators which are most active midday in sunny, planted areas.
Reduce your impact. Reduce or eliminate your pesticide use, increase green spaces, and minimize impervious surfaces.
What you can do to create a pollinator-friendly habitat:
Design your garden so that there is a continuous succession of plants flowering from spring through fall. Check for the species or cultivars best suited to your area.
Plant native to your region using plants that provide nectar for adults plus food for insect larvae, such as milkweed for monarchs. If you do use non-native plants, choose ones that don’t spread easily, since these could become invasive.
Select old-fashioned varieties of flowers whenever possible because breeding has caused some modern blooms to lose their fragrance and/or the nectar/pollen needed to attract and feed pollinators.
Avoid pesticides, even so-called “natural” ones such as Bacillus thuringiensis (Bt). If you must use them, use the most selective and least toxic ones and apply them at night when most pollinators aren’t active.
Supply water for all wildlife. A dripping faucet or a suspended container with a pinhole in the bottom is sufficient for some insects. Other wildlife need a small dish of water.
Provide water for butterflies without letting it become a mosquito breeding area. Refill containers daily or bury a shallow plant saucer to its rim in a sunny area, fill it with coarse pine bark, sand or stones and fill to overflowing with water.
Fun facts:
A tiny fly (a “midge”) no bigger than a pinhead is responsible for the world’s supply of chocolate
One out of every three mouthfuls of food we eat is delivered to us by pollinators.
Are you interested in growing squash in your garden? Do you know the difference between summer squash and winter squash? Check out this very informative instructional video on growing squash in your home garden by Walton County Agriculture Agent Evan Anderson.
Mrs. Henry C. Mills in 1966 with her African violets at the North Florida Fair flower show. Photo by Dan Stainer/State Archives of Florida.
Growing up, as soon as I entered the fair gates, I always headed straight for the rides. If I was lucky, I was able to get an unlimited pass strapped around my wrist and didn’t need to worry about rationing any tickets. Although I usually didn’t remember the names of particular rides – they were clear in my imagination. The spaceship, the circular mini roller coaster, the alien arms… and of course, the Ferris wheel. It wasn’t until I was about a dozen rides in – and starting to feel a little queasy – that the fun houses and win-a-goldfish-by-throwing-a-ring or shoot-a-basketball-for-a-giant-stuffed-tiger games drew my attention. After that, I was ready for funnel cake. Maybe even a corn dog and an assortment of fried cheese, pickles, and the like. Inevitably, I would eat too much and be out of commission for any more rides I was hoping to squeeze in – or squeeze into! This is when I might finally make my rounds through one or two of the giant warehouse-looking buildings that lined the way to the exits, where I knew there was at least a llama or a goat to be fed at the petting zoo.
Instead of simply attending the North Florida Fair this year, submit your garden’s best for competition. Photo by North Florida Fair.
But when I started volunteering at the Leon County Animal Shelter as part of the 4-H Pet Partners at age 12, I was introduced to these buildings in a whole new light. We were assigned the task of creating papier-mâché cats and dogs to display at the fair to help build awareness of pet overpopulation. I remember my dog well – he was beagle-like, with long droopy paper ears and stiff pointy legs that I struggled to keep balanced. The day we went to set up our display, my adrenaline soared, as I knew our creations were to be judged and ribbons to be bestowed. Ever since, I no longer view the fair buildings as a last stop – rather, I relish my stroll through each of them, as they contain so many handmade treasures, many of which are adorned with blue rosettes of triumph.
The tradition of displaying and competing for the best quality handiworks at the fair goes all the way back to the Middle Ages and Renaissance, where merchants sold and traded agricultural goods that had been grown over the summer and freshly harvested in the fall. Naturally, competitions arose during these times, as they strove for the finest products.
Today, fairs reflect the personality of an area, and nearly universally include judges who inspect home grown fruits and vegetables, flowers, preserved foods, and baked goods entered into competition by the community. The North Florida Fair awards about $80,000 in cash prizes to citizens who create and grow various items. Anyone living within the 24 counties that comprise North Florida – from the Suwannee, west to the Alabama line – is eligible to enter as many of the exhibit categories as they would like.
A youth showcasing his prize winning chicken at the North Florida Fair. Photo by Aly Donovan.
The exhibits are arranged into various departments, such as Home Agriculture, Capital City Garden Club Flower Show, Poultry, Baked Goods, and Fine Arts and Crafts. Within each department, there are various classes that are split into certain age divisions (i.e., youth only) or experience levels (i.e., amateur vs. professional). Under the Home Agriculture department there are 42 classes, including 13 classes covering fresh vegetables. The Capital City Garden Club Flower Show department has 13 classes, including annuals, perennials, hanging baskets, fruiting shrubs, trees, and vines, succulents, and much more. If you would like to submit something you’ve grown, now is the time to begin planning, as this year’s fair is set for November 8-18.
All of the details for each department and class can be found on the North Florida Fair website (http://northfloridafair.com/), under the Exhibitors tab. Pay close attention to the application and submittal deadlines for each specific category, as most items are due for judging the week prior to the fair opening.
So, let nostalgia win you over as you prepare your home-grown vegetables and flowers for submittal to the North Florida Fair. You might just earn a blue ribbon to be displayed for all fair attendees to admire, either as they walk off a full stomach in preparation for more rides, on their way to the exits, or just as they get started creating their own fond fair memories.
On June 6th, we held an Invasive Species Workshop: Air Potato Challenge and Species Awareness day at the UF/IFAS Extension Office in Panama City. Over 700 air potato leaf beetles were distributed to more than 30 sites in Northwest Florida by citizen scientists to help manage the invasive air potato vine!
