Most of us are familiar with the Appalachian Trail, the popular hiking route that follows the mountains from Maine for nearly 2,200 miles to north Georgia. But did you know you could set off from Fort Pickens at Pensacola Beach and follow the Florida Trail for over 1,100 miles, all the way to Big Cypress in the Everglades?
The statewide Florida Trail begins at Ft. Pickens! Photo credit: Carrie Stevenson, UF IFAS Extension
Inspired by the Appalachian Trail in the 1960’s, Florida Trail Association founder James Kern started gathering support and planning a route for a Florida trail that would take a trekker through nearly the entire length of the state. By 1983, the Association’s efforts resulted in recognition as a National Scenic Trail, with the path currently winding through the property of over a hundred land management partners. Some stretches of the trail are designated for biking or horseback riding, but the vast majority are intended for foot traffic only. A through-hike of the Florida Trail can be challenging, as the weather, water, and insects can be more intense in our climate than cooler areas. Dozens of people complete the journey every year, and the trail is gaining in popularity. In 2020 and 2021, fewer than 20 individuals were certified as through-hikers. However, last year 47 individuals signed the end-to-end hiker roster online, complete with their “trail name” and hometown. Many hikers are Floridians, but more than half the roster included people from other regions of the United States, and even a couple from Germany.
A brick sign echoes the architecture of Ft. Pickens along the trail at the northern end of the Florida Trail. Photo credit: Carrie Stevenson, UF IFAS Extension
At the northern terminus of the trail adjacent to Ft. Pickens, hikers will experience a relatively flat, sandy path along the dunes. A bridge crosses a small freshwater pond, then the trail leads to shadier secondary dunes. On a hike this past October, I saw plenty of blooming fall wildflowers, a turtle, a frog, and numerous birds. The Blackwater Side Trail along Blackwater River State Park and Forest consists of a totally different ecosystem, with 48 miles of shady and hillier terrain. This particular stretch connects with the Alabama Trail, which is still being linked together but aims to run the entire north-south length of the state. According to those who have hiked the whole Florida Trail, the most challenging sections include mucky soil through Big Cypress and rocky, uneven limestone and grasses in south Florida. There are plenty of interesting sights and potential hazards, from alligators and black bears to flooded trail routes and pop-up thunderstorms. But the rewards are vast, too, like having the whole trail to yourself most of the time, with opportunities to see rare panthers and a 2,000-year-old cypress tree. Interested hikers can reach out to the Florida Trail Association’s Western Gate, Choctawhatchee, or Panhandle Chapters if you have questions, (including local member Helen Wigersma). These groups help maintain sections of the trail and are a wealth of information. If you’re up for a new adventure this year, you can start a real one right here in our backyard.
Florida Trail map with alternate routes, provided by the Florida Forest Service. https://www.fs.usda.gov/main/fnst/maps-publications
The Florida Forest Service implements the tree champion program in Florida. Credit: Florida Forest Service.
Humans love to measure and rank things. Whether it’s the tallest, the widest, or the most of something, we want to know about it, rank it, and, of course, brag about it if it’s ours. The biggest pumpkin, cheeseburger, truck tires, and so on. Gardeners and plant people are no exception. Actually, when you combine the pride of something you’ve grown with some type of measurement or rank of grandeur, it drives even more competition. Hence, fairs! So, it’s no surprise that there is an official rank of largest tree for each state. These large specimens are known as “Champion Trees” and every landowner I know of would love to have one on their property.
The idea of recognizing Champion Trees goes back nearly a century when the American Forestry Association, now known simply as American Forests, launched a campaign to engage the public in forestry activities. To tap into our desire to rank things and compete, the campaign encouraged a competition to find the largest specimens of selected trees. American Forests still maintains a registry of the national Champion Trees and their current goal of the program is to help people identify tree biodiversity and foster a desire to preserve and protect trees.
The Senator – no longer with us – was the state champion cypress. Credit: Creative Commons.
In Florida, the Division of Forestry (DOF), part of the Florida Department of Agriculture and Consumer Services (FDACS), maintains a statewide registry of these Champion Trees. According to FDACS’s Florida Champion Trees website, the largest native tree in the state is a bald cypress (Taxodium distichum) with a trunk measuring 537 inches in circumference (nearly 15 feet wide), stands 101 feet tall, and has a crown spread of 49 feet. That’s a big ol’ cypress tree! Just in case you were wondering, the smallest Champion Tree is a corkwood (Leitneria floridana) with a trunk measuring nine inches in circumference (almost three feet in diameter), 17 feet tall, and a crown spread of eight feet. That is a big ol’ corkwood!
Corkwood (Leitneria floridana), a native wetland tree, is the smallest state champion. Credit: Creative Commons.
Now comes the exciting part. The Florida Champion Trees website (https://www.fdacs.gov/Forest-Wildfire/Our-Forests/Florida-Champion-Trees) has the entire list of trees for you to peruse and includes a list of trees that are yet to have a champion specimen designated. There is a nomination form that, when submitted, will prompt a visit by a County Forester with DOF who will confirm the tree’s measurements. If all checks out, your tree could be a champion!
Throughout history the evergreen tree has been a symbol of life. “Not only green when summer’s here, but also when it’s cold and dreary” as the Christmas carol “O Tannenbaum” says.
While supporting the cut Christmas tree industry does create jobs and puts money into the local economy, every few years considering adding to the urban forest by purchasing a living tree. Native evergreen trees such as redcedar make a nice Christmas tree that can be planted following the holidays. The dense growth and attractive foliage make redcedar a favorite for windbreaks, screens and wildlife cover.
The heavy berry production provides a favorite food source for migrating Cedar Waxwing birds. Its high salt-tolerance makes it ideal for coastal locations. Their natural pyramidal-shape creates the traditional Christmas tree form, but can be easily pruned as a street tree.
Two species, Juniperus virginiana and Juniperus silicicola are native to Northwest Florida. Many botanists do not separate the two, but as they mature, Juniperus silicicola takes on a softer, more informal look.
Cedar waxwing, Bombycilla cedrorum
When planning for using a live Christmas tree there are a few things to consider. The tree needs sunlight, so restrict its inside time to less than a week. Make sure there is a catch basin for water under the tree, but never allow water to remain in the tray and don’t add fertilizer. Locate your tree in the coolest part of the room and away from heating ducts and fireplaces.
After Christmas, install the redcedar in an open, sunny part of the yard. After a few years you will be able to admire the living fence with all the wonderful memories of many years of holiday celebrations. Don’t forget to watch for the Cedar Waxwings.
The shorter days and cooler temperatures of autumn bring on changes in our shrubs and trees.
Most people expect to see changes in leaf color in deciduous trees and shrubs during fall. But some people become concerned when the leaves on certain evergreen plants begin to turn yellow with the change in the seasons. For many plants this is normal.
Azaleas may lose a few leaves now. These are the older leaves on the branches near the center of the plant. There is no need for alarm by the loss of a few older azalea leaves from now until spring. However, if the younger leaves, those nearest the tip of the shoot, turn yellow or brown there is cause for concern. Poor drainage, lack of water or alkaline soils may cause this condition. Be sure to keep azaleas and other ornamental plants well-watered during dry weather that may occur from now through spring.
Other plants such as gardenias, hollies and camellias may have yellowing leaves now. But as with azaleas, these are the older leaves on the stem near the center of the plant. The mature leaves will drop from the plant from now until spring. This is only the normal aging of older leaves. However, be careful to not confuse this normal process with spider mites, scale, lace bugs, nutrient deficiencies, poor growing conditions or salt injury. Just keep in mind that this normal change in leaf color and leaf drop occurs on the older leaves generally during cooler weather – it’s a seasonal change.
Young red maple with fall foliage. Photo credit: Larry Williams
The leaves of sycamore trees have changed from green to brown by now. Although the sycamore is a deciduous tree, this phenomenon may not be caused by a change in day length or temperature alone. This change in leaf color in sycamores can begin in late summer. Many times, it is the result of sycamore lace bugs feeding on the leaves. By the time the damage is visible, there is little that can be done to correct the problem. However, this problem will take care of itself since sycamore trees will soon be dropping their leaves.
We do have some trees that exhibit beautiful fall foliage this time of year. A few to consider include hickory and gingko for their bright yellow fall foliage, black gum for its early display of brilliant red, purple or orange leaves and Chinese pistache for its late reddish-orange fall show. There are plenty of other good trees to consider for fall color here in North Florida such as dogwood, crape myrtle, Florida maple, sourwood, shumard oak and the list could continue.
October is an important month for butterflies. The monarchs are making their epic migration towards Mexico, gracing us with their presence as they stop to feed on saltbush or lantana plants along the coast. But our homegrown orange-and-black butterfly is showing up everywhere right now, too. The Gulf fritillary (Agrautis vanillae) is a smaller species, but also features bright orange wings with black stripes and spots. Their caterpillars come dressed for Halloween, too—they are a deep orange color with black legs and spikes. While the caterpillar is not venomous to any potential predators, the spikes are quite intimidating and serve a protective function.
A gulf fritillary butterfly gathering nectar from a similarly brilliant orange flower. Photo credit: Carrie Stevenson, UF IFAS Extension
Fritillary (name from the Latin “chessboard”) eggs are bright yellow and laid primarily on varieties of passionflower vines, which the caterpillars feed voraciously upon. Passion vine is an important host plant for the zebra longwing as well, which is Florida’s state butterfly.
Gulf fritillaries are found in all 67 Florida counties, and may live throughout the southeastern United States, Mexico, and central and south America. They are found in varied habitats but prefer open, sunny spots in fields, forests, and gardens. The butterfly’s wing shape puts them into the “longwing” category, as their elongated wings spread wider than other species.
Caterpillar of the Gulf fritillary butterfly on corkystem passionflower. Photo credit: Jaret C. Daniels, University of Florida.
In the fall, fritillaries migrate to the warmest ends of their range. By spring, they move slightly north into North Carolina or interior Alabama.
Credit: Jeff McMillian, hosted by the USDA-NRCS PLANTS Database. Illustration credit: Mary Vaux Walcott, North American Wild Flowers, vol. 3 (1925)
Yaupon hollies, Ilex spp., are a native plant to Florida that grow very well and abundantly in our local soils. The yaupon holly is one of the hardiest holly species found in Florida. You may see this holly grown as a tree, large or small specimen shrub, or even as a hedge. Using a low-input native plant like yaupon in the landscape can result in less nutrient pollution, reduced water use and resilience through drought, freezes, and hurricanes. This plant thrives in the southeast and is hardy up to USDA zone 7. They can even tolerate temperatures as low as 10F for short periods of time. Pollinators are also attracted to the yaupon flowers – if you are trying to attract bees for other crops on the farm, this is the plant for you! Growing yaupon is much easier than other crops because the species can handle a variety of conditions, from full sun to light shade and soil from dry to wet. Growth rate is moderate when they are young and slows as plants age. Yaupon hollies are good for stabilizing the soil, preventing erosion, and providing a habitat for wildlife.
Yaupon is a very old plant that historically has been used as an important food source, medicine and even a ceremonial item by Timucua Indigenous groups for thousands of years. The Timucua people of Florida believed that yaupon purified the mind and body of those who drank it. Yaupon is the only naturally caffeinated plant species grown in the United States. It provides a balanced caffeine boost without the bitter tannins that you get from regular tea. Yaupon contains 30% less caffeine than coffee but provides a dose of theophylline and theobromine. These 2 compounds provide an energy that will not cause jitteriness and caffeine crash that other caffeinated beverages can give you. There are also dozens of vitamins, minerals, amino acids, polyphenols and antioxidants to protect the body, and these can help calm the mind as well.
‘Schilling’s Dwarf’ is a yaupon cultivar perfect for homemade tea production. The plant gets no taller than four feet and four feet wide. While you can make yaupon tea from any yaupon holly cultivar, all ‘Schilling’s Dwarf’ clones are also all male, which means no berries will get in your way of harvesting leaves. To prepare tea from the yaupon plant, leaves are removed from the stems and lightly washed, discarding any berries and debris. The stems may also be used and will not change the flavor. Next you will dehydrate leaves and stems by air or sun drying. Leaves can be stored whole or crushed and blended into smaller pieces if desired. These leaves produce a caffeinated beverage that is similar to green tea with grassy flavors. If these same leaves are lightly roasted, over a hot pan or in the oven, it will produce an earthier beverage that can have notes of malt and toasted coffee.
