by Larry Williams | Feb 25, 2017
Florida farmers produce more fresh tomatoes than any other state. Yet Florida home gardeners find it difficult to grow tomatoes. By changing a few basic practices, home gardeners can increase their chances of success.
My philosophy of growing tomatoes in Florida (mixed with science) is outlined below.
First, I choose mostly determinate varieties that have resistance to key diseases.
Most gardeners are used to growing indeterminate varieties. Farmers mostly grow determinate types. Determinate varieties are more compact and produce most of their crop at one time. You can usually harvest all the fruit in two to five pickings and then pull up the plants. Indeterminate varieties, sometimes referred to as “everbearing” tomatoes, set fruit along a vine stem that continues to grow all season.
Correct variety selection is a must for success with tomatoes in Florida.
One reason home gardeners have a difficult time growing tomatoes in Florida is because of incorrect variety selection. Most popular (indeterminate) tomato varieties lack resistance to Tomato Spotted Wilt Virus (TSWV) and bacterial wilt. These two diseases wreak havoc in home as well as commercial plantings. Amelia, a determinate variety that has TSWV resistance, has started showing up in some retail outlets. For a list of other varieties to look for, consult this publication, “Tomatoes in the Florida Garden”.
Secondly, I plant reasonably early – usually after April 1 (maybe earlier this year due to warm late winter). Tomato plants grow best when temperatures exceed a specific base temperature for a certain number of days (referred to as heat units or degree days). Tomatoes are heat-loving plants that need a long warm growing period to grow from seed to fruit. Optimum fruit set occurs within a narrow night temperature range. Tomatoes produce the largest yields of highest quality fruits when day temperatures are in the range of 80 to 85ºF and when night temperatures remain above 62 but below 72ºF.
Thirdly, I fertilize to produce a healthy, sturdy plant when the plant is young. With the first open flowers, I reduce fertilization (particularly the nitrogen) to about half the original rate. When the first fruits are about two inches in diameter, I reduce fertilization a little more. Once I harvest the first tomatoes, I further reduce the fertilizer to about ¼ the original rate or completely quit fertilizing. Many home growers fertilize tomatoes too much. This results in a big green plant with few tomatoes. This reduction in fertilization is mainly important with the amount of nitrogen being applied. The plant still benefits from adequate potassium.
There are two basic phases of growth in plants – vegetative and reproductive. When a tomato plant begins to produce flowers, it is becoming sexually mature (switching from a vegetative phase of growth to a reproductive phase of growth). Just remember that as plants mature and fruit, the demand for nitrogen decreases. Excessive nitrogen can reduce fruit set and development. Too much nitrogen keeps the plant in a vegetative phase of growth resulting in a big, overly vigorous, green plant with few to no fruit.
As heat, humidity, rains, diseases and insects increase during summer months, tomato production declines. Entire plants may begin to die. At this point, I’m thankful for any production I got. I do away with the plants and find something else to do other than grow tomatoes.
by Matt Lollar | Feb 10, 2017
BASIC HYDROPONIC GARDENING WORKSHOP
Bob Hochmuth shows one of the many hydroponic growing systems at the University of Florida’s Institute of Food and Agricultural Sciences Live Oak Research and Education Center. UF/IFAS photo: Thomas Wright
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Learn hydroponic gardening basics.
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Identify suitable plants for hydroponic gardening.
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Learn plant food recommendations for hydroponic gardens.
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Go home with equipment for a small portable hydroponic garden.
WHEN: Tuesday, February 28, 2017
TIME: 5:30 – 7:00 PM (Sign-in begins at 5:00 PM)
WHERE: Jackson County Agriculture Center
2741 Pennsylvania Avenue
Marianna, Florida 32448
REGISTRATION FEE: $20.00 (Includes Mini-Garden Materials and Plants)
Class size limited to 20 people.
Registration deadline Thursday, February 23, 2017
To register or for information, call (850) 482-9620.
by Matthew Orwat | Jan 26, 2017
Now is the time to start planning for a spring garden! There are many different methods of successful gardening but here I’d like to discuss raised bed gardening.
A few advantages of raised beds:
- Raised bed gardens provide an opportunity to bring the family together for some quality time. Add ways that you can enjoy the time with your spouse, child or grandchild. This gives you a chance to see the wonder on their faces as the plants sprout and flourish.
- Share the joy as you smell the flowers and pick the fruit.
- Provide a bouquet for the table as you add an item from the garden to your family meal.
A special kind of raised bed garden, known as an enabling garden, provides individuals needing assistance a way to garden with ease. Many have the impression that building such a garden is expensive, but it is not much more expensive or difficult than building a raised bed garden on the ground. First, begin by trimming and framing a raised bed garden just as you would for a ground level raised bed.
Materials
- 2 – (2X8) boards 14 foot long (treated or cedar)
- 2 – 2 ½ foot end pieces trimmed from a 2×8 board (treated or cedar)
- Central brace board trimmed to fit the inside of the bed
- 16 – 3 inch screws
- Table Saw
- Drill
- Extension Cord
- Durable base such as metal screening, lined with permeable weed barrier, attached to the frame securely.
Once it is made, raise it to the desired level by placing it on cinder blocks. Add enough soil or compost to mound slightly higher than the lumber. Make sure the compost is well rotted, or use sterile potting soil. Don’t use soil from the garden since it may contain root diseases. Smooth out media evenly. Purchase a drip hose or line and run back and forth over the center area. Young plants will not have a large root so make sure the irrigation delivers adequate water to the entire bed.
Many different vegetables herbs can be grown in raised beds but peppers, squash, eggplant, cherry tomatoes, basil, thyme, oregano and mint make excellent choices for a spring raised bed. Happy Gardening !
by Matthew Orwat | Jan 26, 2017
by Ray Bodrey | Nov 14, 2016
Want to try something different in your winter garden this year? Well, when it comes to Brussels sprouts, you either love them or hate them. They’re not commonly grown in the Panhandle, but if you’re looking for something different, try growing this tiny cabbage. Predicted weather conditions for this season should lend a great crop.
Brussels sprouts are very popular in Europe, especially Great Britain, but not so much here in the U.S. However, they are grown commercially in California and New York. But, most states have a limited market and these crops are mostly seen in backyard vegetable gardens. The two varieties, Jade Cross and Long Island Improved, are the most commonly grown in the Panhandle.
Brussels sprouts are actually a type of cabbage. However, the plant does not form one large head in the center, but rather many small heads on lengthy branches. Each golf ball size sprout resembles a cabbage head. Brussels sprouts require extended cold, dry weather, just as many sources have predicted for this year in the Panhandle. Brussels Sprouts can also survive a heavy frost. They’ll need a temperature at least in the lower 60’s in order to maintain a solid sprout and not open up. If sprouts open, structural integrity is lost, and the sprout will turn to mush.
Finding Brussels sprout transplants for your garden may be a challenge. They’re just not that popular. The good news is, seed is readily available and germination is quick once planted in garden soil. Seeds should be planted between October-December in the Panhandle. When planting, space approximately 2 ½’ apart within the row at a seeding depth of a ½”. Rows should be 2’ apart. It’s a good idea to fertilize before you plant with a general all-purpose fertilizer like 10-10-10 or 8-8-8. A good rule of thumb is to disperse 4 pounds of fertilizer per 100’ row. Once plants have grown a few inches, broadcast another application and apply a water afterwards. After a month, another application should be done. Plants should reach maturity at three months. First sprouts will develop on lower branches. Once sprouts are golf ball size, they’re ready to pick.
As far as pest management, the most common issues with Brussels sprouts are the same with any cabbage. Aphids, nematodes and cabbage worms pose the greatest threats. If these pests appear, it’s usually later in the season when the plant is closer to maturity. At that point, you should apply a common vegetable garden pesticide, one that can be used with any variety of produce. As always, be sure to follow the manufacture’s label directions when using chemicals.
Brussels sprouts are high in nutritional value. According to the USDA, a sprout has approximately 10 calories, and is high in both dietary fiber and vitamin C. Here is a challenge for readers who are not fans of the tiny cabbage. Fair warning, this challenge is under the premise that additional calories are acceptable. Start by sauteing a dozen or so Brussels sprouts in equal parts olive oil & butter. Once the sprouts have become a bit tender, add a generous amount of Parmesan cheese and bacon bits. Plate and dig in. I’m confident that this will change some minds.
For more information, contact your local IFAS Extension office
Supporting information can be found in the UF/IFAS EDIS publications, “Brussels Sprouts-Brassica oleracea L. (Gemmifera group)” by James M. Stephens, & “Florida Vegetable Gardening Guide” by Sydney Park Brown, Danielle Treadwell, J.M. Stephens and Susan Webb.
by Les Harrison | Nov 3, 2016
Wakulla Master Gardener Bill Osborne shows off some of the peppers he grew.
Vegetable gardening has many highly desirable benefits. These positive features range from being a good source of exercise, an opportunity to produce fresh produce which may be hard to find in retail establishment, and being able to assure it is produced in a specific way.
In many cases it is difficult, and sometimes tedious, to place an accurate assessment of the economic value on producing vegetables for home consumption. Household budgets in 21st century are problematic enough without literally bean (or some other vegetable) counting to measure profit or loss in the home garden.
As part of an effort involving UF/IFAS Wakulla County Extension Master Gardeners, some popular vegetable categories have had their production assessed. All were grown in the demonstration garden at the UF/IFAS Wakulla County Extension Office on Cedar Avenue in Crawfordville and Master Gardener Bill Osborne coordinated the project.
Several pepper cultivars and an heirloom squash cultivar was chosen to assess. They were selected based on their potential for producing over a long period of time during the summer months.
For the home gardener this means the potential for of eating fresh produce as it matures all season long. It minimized or eliminates the need for preservation expenses, which add to the cost of home production.
Each plant was grown under identical conditions in mushroom compost. The production would qualify as organically produced, but this was not part of the original assessment objective even though it would raise the end value of the useable vegetables.
The cost of the raised growing beds calculated out to approximately $15 per plant, but the expense could be spread over several years. This would reduce the annual expense to about $5.00 per plant for necessary growing inputs to establish the garden.
Values are always a tricky component to establish and necessitate certain assumptions. The prices used in this study were a composite of Big Bend area grocery store and super market prices. Each was rounded to the nearest quarter-dollar to keep calculations simple.
The results are reported on the chart included with this story. The big winner economically was the lemon squash with a retail squash prices averaged $2.25 per pound.
If consumed fresh, each lemon squash plant produced a $65.25 value with $5 of expense. The home gardener netted $60.25 saved in their food budget
Conventionally-grown specialty peppers averaged $4.50 per pound, with organic receiving a much higher price. The big economic winner was the Giant Marconi cultivar producing 10.5 pounds. When expenses were removed, the plant produced $42.25 of retail value.
Close behind was the Mesilla cultivar with 10.12 pounds of production. Its retail production value netted to $40.50 per plant.
While eating fresh vegetables is a healthy practice, successfully growing them can be a helpful practice for the family budget.
