There is a term that all oyster farmers dislike, it is almost like that one villain from a famous book/movie series where they shouldn’t say his name. That term is “unexplained spring/summer mortality” and it has been a growing issue along with the expansion of oyster farming throughout the southeast. While the art of oyster farming has been around since the time of the Romans, it is a relatively new venture here in the Gulf of Mexico, and Florida is home to over one hundred oyster farms. These farms are meticulously cared for by the oyster farm crew, with many different anti-fouling techniques and biosecurity measures in practice to provide the customer with a safe, clean product that you can consume even in the months without an R (another article on that coming later). Each year, farm managers can expect a 10-30% mortality event during the transition from winter into spring/summer, hence the term “unexplained spring/summer mortality.” Researchers and scientists from all over the southeast have been actively working to find a cause for this phenomenon, but the answer has been hard to find.
Dead, market ready oysters from one bag. Cause of death, “Unexplained Mortality Event 2022” Photo by: Thomas Derbes II
Our Pensacola Bay has been a hotbed for oysters lately; The Nature Conservancy recently constructed 33 oyster beds along Escribano Point in East Bay, the establishment of the Pensacola & Perdido Bay Estuary Program, acquisition of a $23 million restoration grant with $ 10 million towards 1,482 acres of oyster restoration, and the establishment of oyster farms and hatcheries. In Pensacola Bay, there are currently 5 oyster farms in operation, one of those farms being a family-owned and operated Grayson Bay Oyster Company. Brandon Smith has been managing the business and farm for over 4 years now and has experienced mortality events during those prime spring/summer months. In recent years, they have experienced mortality events ranging from minimal to what many would consider “catastrophic,” and reports from around Florida and the Southeast convey a similar message. Concerned for not only the future of his family farm, but other oyster farms in the Southeast, he has been working with the most experienced institutions and groups in 2022 to possibly get an answer on his and other local “unexplained mortality events.” Each road led to the same answer of “we aren’t quite sure,” but this didn’t deter Smith or other the farmers who are dealing with similar issues.
In 2023, Smith was invited to participate in a Florida-Wide program to track water quality on their farm. This project, led by Florida Sea Grant’s Leslie Sturmer from the Nature Coast Biological Station in Cedar Key, Florida, hopes to shed some light on the changes in water quality during the transition from winter to spring and spring to summer. Water samples have also been taken weekly to preserve plankton abundance and the presence of any harmful algae if a mortality event does occur. With the hottest July on record occurring in 2023, temperature could play a role in mortality events, and now researchers are equipped with the right tools and open lines of communication to possibly find a solution to the problem.
3-month-old seed being deployed out on Grayson Bay Oyster Company’s farm in Pensacola, Florida (2023). Photo by: Thomas Derbes II
As with traditional farming on land, oyster farming takes a mentally strong individual with an incredible work ethic and the ability to adapt to change. The Southeast has a resilient system of oyster farmers who display these traits and continue to put their noses down and “plant” seed every year for the continuation of a growing yet small industry, even through the hardest of trials and tribulations. Through collaboration with local and state institutions, stakeholders, programs, and citizens, oyster farmers are hopeful that they can solve this “unexplained mortality event” and help develop resilient farming techniques. An important message is local farms that have environmental and economic impacts cannot exist without the support of their community.
If you’re interested in tracking water quality on select farms, including Grayson Bay Oyster Company, the website is https://shellfish.ifas.ufl.edu/farms-2023/ and it is updated monthly.
Florida has a great variety of turtles. Actually, the species richness here is higher than any other state – though Alabama may argue. Many are familiar to us. If we have not seen them, we have at least heard of them. But that may not be the case with map turtles.
Map turtles are in the same family as many of the common ponds turtles but are in the genus Graptemys. The patterns on their shells and skin are beautiful and they have raised scutes along the midline of their shells giving them a “sawback” or “dinosaur” look. They are associated with alluvial rivers due to their diet of shellfish, which cannot be found in the low pH waters of tannic rivers. To our west, in Alabama and Mississippi, there are several species of them. And as you move up into the Mississippi valley and into the Midwest, there are even more. But here in Florida there are only two. Let’s meet them.
The Barbour’s Map Turtle (Graptemys barbouri) is associated with the Apalachicola River system. First discovered in the Chipola River, it has now been found in the Chattahoochee, Flint, and Apalachicola River systems, as well as the Choctawhatchee and Pea Rivers. It may have been introduced to the Ochlockonee and Wacissa.
Barbour’s Map Turtle.
Photo: Rome Etheridge
Female map turtles are much larger than the males, and the female Barbour’s Map is the largest of all map turtles – with a carapace length of 33cm (13 in.). She has a very broad head (8cm, 3in. wide) to crush the shells of her favorite prey – snails. The males only reach 13cm (5in.) carapace length and their heads are much narrower. Barbour’s Maps prefer flowing rivers with limestone outcrops. These outcrops support the snails they like to eat. That said, they have been found in high numbers within the silty channels of these rivers.
Females take many years to mature, possibly as long as 14. Males mature in 3-4 years. Breeding begins in the spring and nesting begins in late April but will continue into August. Like most turtles, they seek out sandy beaches where they will lay multiple clutches of 7-10 eggs over the span of the nesting season.
Fallen trees (snags) are important basking areas and map turtles use them frequently. During the cooler months, and low water periods along the river, they will hide in deep pockets within the limestone rock. Their home range along the rivers are between 250 and 1500 meters (74 and 441 feet), with males having a larger range. Other than nesting, activity on land is not common.
Their populations seem to be stable, though they are protected by FWC and possession without a permit is illegal. Harvest does still happen, and the activity known as “plinking” (shooting them off their basking logs) occurs as well. Nest depredation, and the killing of adults, by raccoons is common. Crows are another threat.
The Escambia Map Turtle (Graptemys ernsti) is associated with the Escambia River. With the Florida section of this river only being 54 miles long, it has the most restricted range of any turtle in the state. That said, along these stretches of river, it is one of the more abundant turtles. Paddling a lower section of the Escambia I counted an average of 11 individuals per basking log. It has been found in the Yellow and Shoal Rivers as well. But due to the lower pH and lack of mollusks, they are not found in the nearby Blackwater and Perdido Rivers.
The Escambia Map Turtle is only found in the Escambia, Yellow, and Shoal Rivers.
Photo: Molly O’Connor
Like all map turtles, it has beautiful markings on the shell and head. Like all map turtles, it has the characteristic “sawback” appearance down the middle of the carapace. Like all map turtles, the females are much larger than the males. However, the female of this species is not as large as the female Barbour’s Map – with a carapace length of 28cm (11in.).
The males of this species feed on a variety of insects but the females stay with the characteristic molluscan diet. The introduced Asiatic clam (Corbicula fluminea) is a particular favorite. Breeding occurs in the spring and nesting area are sandbars found along the river’s edge. These turtles are having problems with ATVs using such nesting areas, the removal of snag basking trees, and plinking. There are also concerns with the building of dams along the Alabama portion of the river. They are protected by FWC, and you cannot possess them without a permit.
With only two species of map turtles in the entire state, and both only found in the panhandle, these are unique species to the rich variety of turtles found here.
The Emerald Coast Open Lionfish Tournament May 20-21, 2023, at HarborWalk Village in Destin, FL, is gearing up to tackle a pressing ecological challenge while showcasing the power of sport to make a positive impact. This unique tournament, held along the picturesque shores of the Emerald Coast, focuses on combating the invasive lionfish population in the region’s waters.
Lionfish, native to the Indo-Pacific region, have become a significant threat to the delicate balance of marine ecosystems in the Gulf of Mexico. With their voracious appetite and rapid reproduction, these invasive species pose a grave danger to native marine life. The Emerald Coast Open Lionfish Tournament aims to address this issue by encouraging divers and fishermen to actively hunt and remove lionfish from the waters.
Participants in the tournament will compete to catch the most lionfish, utilizing their skills in underwater navigation, spearfishing, and conservation. Sponsors provide cash and prizes for multiple categories including most caught, largest and smallest lionfish. The event provides an exciting platform for experienced divers and newcomers alike to contribute to the preservation of the marine environment.
Beyond the ecological significance, the tournament also offers a thrilling experience for both participants and spectators. Divers equipped with their spears dive into the depths, searching for lionfish while showcasing their prowess and bravery. The tournament fosters a sense of camaraderie and shared purpose among the participants, creating a community dedicated to the cause of protecting marine ecosystems.
In addition to the competitive aspect, the Emerald Coast Open Lionfish Tournament promotes education and awareness about the invasive species. Participants and attendees have the opportunity to learn about the impact of lionfish on local marine life and explore sustainable solutions to combat the issue at the free Lionfish Awareness Festival from 10:00-5:00 each day. Sign up to volunteer at the event if you want to join the fun. The week prior to the tournament is dedicated to Lionfish restaurant week where local restaurants practice the “eat ‘um to beat ‘um” philosophy and cook up the tasty fish using a variety of innovative recipes.
The Emerald Coast Open Lionfish Tournament 2023 represents a unique fusion of sport, environmental conservation, and community engagement. By bringing together individuals passionate about marine conservation, this event serves as a powerful catalyst for change and a shining example of how sport can contribute to the preservation of our natural world. Learn more at https://emeraldcoastopen.com.
A Lionfish Removal and Awareness Day festival volunteer sorts lionfish for weighing. (L. Tiu)
Since 2007 Florida Sea Grant has worked with partners, and trained volunteers, to assess the status of the diamondback terrapin in the Florida panhandle. This small emydid turtle is the only one that lives in brackish water and prefers salt marshes. Very little is known about this turtle in this part of the country, and the Panhandle Terrapin Project has the goal of changing that.
Female diamondback terrapin.
Photo: Rick O’Connor
Terrapins have strong site fidelity, meaning they do not roam much, and spend most of their day basking in the sun and feeding on shellfish – marsh snails being a particular favorite. Like many species of turtle, they breed in the spring. Gravid females leave the marsh seeking high dry sandy beaches along the shores of the estuary to lay their eggs. Unlike sea turtles, she prefers to do this on sunny days – the sunnier the better. She typically lays between 7-10 eggs, and they hatch in about two months. The hatchlings spend their early months on shore, hiding under wrack and debris feeding on small invertebrates before heading to the marsh where the cycle begins again.
The project has three objectives each year. One, to survey known (primary) nesting beaches for nesting activity. The number of nests, tracks, and depredated nests can be used to calculate a relative abundance of these animals using those beaches. Two, survey potential (secondary) nesting beaches for any presence of nesting activity. Three, tag terrapins using the old notch method, PIT tags, and a small few with satellite tags. This will help us track terrapin movement and better understand how they use the habitat.
Since the project began, we have been able to verify at least one terrapin in each of the seven panhandle counties being surveyed and have identified nesting beaches in four of those. Relative abundance is rather low when compared to other regions within their range, but those beaches remain active.
The nesting season historically begins in late April and 2023 has been busy early. Seven hatchlings that overwintered in their 2022 nests emerged and were found by volunteers, and others. Two depredated nests were located, and one nesting female was captured and tagged. The volunteers will continue to survey the rest of the spring and much of the summer. Reports of these turtles are important in our assessment. If you believe you have seen a terrapin, contact Rick O’Connor – roc1@ufl.edu – (850) 475-5230 ext.1111. and let us know where.
Female terrapin fixed with a satellite tag for tracking.
Photo: Rick O’ConnorSmall terrapin hatchling released on Santa Rosa Island.
Photo: Rick O’Connor
Private well system in Florida. Image: C. Wofford, UF/IFAS Photography
As a private well owner, you are responsible for ensuring that your water is safe to drink. What do you know about where well water comes from? Do you know how well water can become contaminated? If you want to learn about steps you can take to help ensure your drinking water is safe to consume and about what you can do to help protect groundwater quality, join us at our upcoming workshop. We will cover how private wells and septic systems work, maintenance, protecting drinking water quality, and disaster preparedness for this upcoming hurricane season.
The workshop will be offered on Thursday, April 13, 2023, from 5:00 pm – 7:30 pm at the Jackson County Agriculture Offices, 2741 Penn Ave., Marianna. You can also attend virtually viaZoom. Registration is $5.00 per person. Facilitated water screening for total coliform and E. coli bacteria is available for FREE! Please register using this Eventbrite link, or you can also register by visiting the Jackson County Extension Office, 2741 Penn Avenue, Suite 3, Marianna (850-482-9620). This workshop is being presented by UF/IFAS Extension Bay, Calhoun, Holmes, Jackson, and Washington Counties.
For lead and nitrate testing prices and additional details, visit our Eventbrite page or call the Jackson County Extension Office at 850-482-9620. Pre-registration is encouraged as seating is limited, but as mentioned previously, a virtual option is also available. For persons with disabilities requiring special accommodations, please contact the Extension Office (TDD, via Florida Relay Service, 1-800-955-8771) at least ten working days prior to the class so that proper consideration may be given to the request. UF/IFAS Extension is an Equal Opportunity Institution.
