For most of the year, yaupon (pronounced “yo-pon”) holly is the nondescript evergreen backdrop to forested areas throughout the Panhandle. But in the fall, these plants are bursting with brilliant red berries. There are 9 holly species native to our area, all with evergreen, mostly oval shaped leaves. Of these, yaupon is among those with the smallest leaves. Members of this species can be distinguished from the similarly sized myrtle-leaved holly by their leaf margins. While myrtle has smooth edges, yaupon has scalloped/serrated edges. Both species sport bright red berries, tasty only to birds and other wildlife.
The bright red berries of yaupon holly are particularly eye-catching during the fall. Photo credit: Carrie Stevenson, UF IFAS Extension
The leaves, however, have historically been ingested by humans. I’ve tried homemade black yaupon tea, and it is quite tasty. Native Americans throughout the southeast brewed a “black drink” from yaupon holly as a natural stimulant and for use in ceremonies. It is one of just a handful of naturally caffeinated plants that grow in the wilds of North America, and Spanish explorers quickly took up the habit as well. Lore says that overconsumption can lead to stomach ailments, hence the Latin name Ilex vomitoria. By most accounts, however, you’d have to drink gallons of the stuff to actually get sick. Rumors still circulate that this unappetizing misnomer was deliberate, because by the late 1700’s the homegrown American tea was starting to rival popularity of British teas. In addition to tea, Native Americans would use the plant medicinally and also convert the shrub’s typically straight branches into arrow shafts.
Freshly picked yaupon holly leaves can be dried/roasted and brewed into an excellent tea. Photo credit Matt Stirn, BBC
Early American settlers drank yaupon tea frequently when tea was hard to obtain from overseas during the Revolutionary and Civil Wars. During the rationing periods of World War II, the American government encouraged the substitution of yaupon tea for coffee and other teas. While it never really took off in the 1940’s, Texas currently has a rapidly growing industry in harvesting the plant. Growers are selling it as tea and as flavoring for a wide variety of food and drink products. To maintain a steady supply of leaves, tea makers often clear landowners’ property of overgrown yaupon shrubs, free of charge. This win-win solution provides an inexpensive harvest, reduces wildfire fuel, and allows native grasses and other open-canopy species to thrive.
Yaupon holly can be differentiated from other holly species by its small, scallop-edged leaves. Photo credit: Carrie Stevenson, UF IFAS Extension
For the most part, the plant is considered a nuisance in forested areas. It is one of those woody species that grows up quickly in areas that haven’t been maintained by fire on a regular basis. As a home landscape plant, it works well as an evergreen screen. While it can grow up to 20’ tall, yaupon responds well to routine pruning. Most native hollies thrive in both wet and dry soils, so they are truly versatile. They are also salt-tolerant, drought-tolerant, wind resistant, and provide winter color and food for wildlife in their bright red berries.
Bright color is sometimes hard to come by in landscapes, especially in those areas where not much likes to grow. In particularly sandy areas along our coastlines, it can be a challenge to find plants that can both tolerate extremely dry conditions with heavy salt spray and provide an aesthetic boost. Luckily, there is at least one flower out there that goes above and beyond when it comes to beauty.
Gaillardia pulchella, or blanket flower, Indian blanket flower, firewheel, or sundance is a relatively low growing (up to 1.5 feet tall) plant that favors conditions that would make most plants wither. It grows as an annual or short-lived perennial and though it goes dormant in the winter, during warm weather, it’s bright and colorful! It is native to the United States, but probably never spread farther east than Texas until assisted by humans. It grows well throughout Florida, and can often be seen along roadsides.
Gaillardia on the beach
Spreading to around two feet wide, each individual plant may not blanket the ground, but it readily produces seed which is easy to germinate. Flowers are produced throughout the growing season. Varieties are available with different appearances, though all tend to be some combination of bright yellow and dusky red. The blossoms can be used as cut flowers, or left in the landscape to attract pollinators.
Blanket flower prefers well-drained soil, even growing out into beach dunes. As stated previously, it may be propagated easily by seed; either let dried seed heads remain on the plant long enough to drop seeds or harvest them to plant elsewhere. Sow seeds in the spring and enjoy low-maintenance color for months after!
Do you enjoy a tasty bowl of fruit in the morning? Or maybe a hot steaming cup of coffee? If the answer is yes, then raise (or tip) your hat to our pollinators. About 75% of food crops depend on pollination to some extent, but pollinators provide the bulk of the pollination for over 80% of the world’s flowering plants. A pollinator can be birds, bats, or even small mammals but, insects such as ants, bees, beetles, wasps, butterflies, and moths do the bulk of the pollination that affects our daily lives.
Plants normally benefits from attracting a particular type of pollinator to their flowers, ensuring transfer and hopefully resulting in reproduction. The pollinator benefits from its adaptation of a particular flower with different traits to access nectar and pollen. These floral traits include odor, color, size, flower shape, reward type, amount, nectar composition, and timing of flowering. This plant pollinator interaction is known as pollination syndrome.
Did you know –
That tubular red flowers with a lot of nectar often attract birds.
Also, foul smelling flowers attract carrion flies or beetles.
Butterflies and moths can help spread pollen; however, they don’t have any specialized structures for collecting pollen.
Beetles pollinate more than 80% of all flowers – clusters of flowers are ideal because beetles are clumsy fliers.
While bees are drawn to plants on the blue, white, purple, and yellow color spectrum. Bees possessing hairs and other specialized anatomical structures that can readily collect and transfer pollen, making them an important plant pollinator. However, the honey bee, (Apis spp.) is the world’s top pollinator and is responsible for one-third of what we eat, yet they are just a small representative of all the bee species.
UF/IFAS Photo: Rodger Evans
FAMU/UF/IFAS Photo: Donna Arnold
Did you Know-
Everyone can contribute to pollinators by creating a home garden. Pollinators will make use of food and habitat anywhere it is found – roadsides, open fields, pastures, backyard flower gardens etc. One can be pollinator friendly by doing any of the activities below:
Plant an assortment of plants – varying in color, size and type to support a greater number and diversity of pollinators.
Plant nativeplants – as they are considered the best choice due to their abundance of nectar and pollen, among other benefits.
Use little or no pesticides – instead maintain a sustainable garden with the suitable plant species that will support natural beneficial insects—reducing the need for pest control.
Educate– others about the importance of pollinators.
Seasonal planting – Choose pollinator plants that bloom in spring, summer, and fall. Timing is crucial – plant flowers in clumps that bloom in early spring (emerging winter hibernation) and late summer (preparing for hibernation) so bees have adequate food supply.
Provide habitat or installbat boxes. Bats play a vital role in pollinating flowers and dispersing seeds.
UF/IFAS Photo: Tyler Jones
Helpful Hint: Did you know dandelions are the first food for bees emerging in the spring. Leave them in your yard and feed the bees!
Peach tree blooming in fall. Note the yellow fall flowers of goldenrod & aster blooming in background. Photo credit: Leslie Hauquitz
Some fruit trees that normally bloom in late winter and spring are blooming now. Recently, a lady who had been out of town noticed that her peach trees were blooming when she arrived home. Knowing that peach trees ordinarily bloom around spring, she called me about this unusual occurrence. This unseasonal flowering also is occurring on some other fruit trees such as crabapple, apple and pear. This phenomenon also can occur in other deciduous spring flowering trees such as Japanese magnolia.
Anything that results in the leaves falling earlier than normal can result in this blooming out of season. Stresses that can result in the leaves falling prematurely include late season storms, insects and foliage diseases. This year’s excessive rains favored foliage diseases resulting in early leaf drop in many trees.
During most years, normal leaf drop in these trees occurs later in the season as the day length becomes shorter and when temperatures are cooler. Cooler temperatures prevent the flower buds from swelling and opening. However, if the leaves fall when the day length is longer and the temperature is warmer, the flower buds will swell and open. The leaves prevent the flower buds from developing. If the leaves fall early, during late summer or early fall, the flowers are allowed to open. With commercial apple production in some parts of the world, chemicals are applied to intentionally remove the leaves to force a second crop after harvesting the first crop of apples. This practice would not work in our area because there is not enough time to mature a second crop of fruit before cold weather arrives.
It is possible for a second crop of small fruit to develop on fruit trees that are blooming now as a result of the second flowering this year. However, because of the colder weather that will be arriving as we move into winter, any such fruit will not have time to mature. When the first killing frost or freeze occurs, these young fruits will be killed.
The lady who called about her peach trees wanted to know if she should remove the flowers and if this late flowering would negatively impact next spring’s flowering and fruit production. The flowers that opened this fall will be absent in spring – reducing the total number of flowers. However, during most springs, fruit trees produce more blooms and subsequently fruits than the trees can support. As a result, this unseasonable blooming should result in a needed thinning in next spring’s fruit crop.
So, there’s no need to remove them…just enjoy this “surprise” flower show.
Sedum rupestre ‘Angelina’ is an evergreen perennial that adds some pizazz to winter landscapes. This low growing plant performs well in sunny, well-drained spots in the landscape but will also tolerate some shade. In the summer, the foliage is a brilliant chartreuse but after a few cold snaps it takes on a coppery bronze tinge that brightens up winter landscapes.
Angelina sedum is an easy to grow groundcover that contrasts nicely with deep greens, burgundy, or black foliage. It grows well along the ground or in containers where it may drape down the sides. It roots where the stems touch the ground, but is not aggressive and can be easily divided and transplanted into new garden sites or shared with friends.
Small, delicate yellow flowers appear in the late spring or early summer but the plants are mostly grown for foliage texture and color.
