Tag Archive: seafood

So What’s Good with Local Seafood?

Actually, if you like seafood – it’s all good! However, not everyone does and sometimes when this question is asked they are interested in not how it taste but where the seafood came from.   In recent years, there has been a move across the country to learn more about where their food comes from. …

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The Status of Commercial Fishing and Aquaculture in the U.S. and Florida

ARTICLE WRITTEN BY DR. CHARLES ADAMS, FLORIDA SEA GRANT   The demand for seafood in the US continues to grow. This growth is a function of a number of factors, including the increased awareness of the healthful attributes of many finfish and shellfish products, the increased availability of several key imported, cultured species (shrimp, tilapia, …

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Thanksgiving and the Sea…

I was trying to think of a topic that could connect Thanksgiving and our marine environment. Like many others, when I think of Thanksgiving images of Pilgrims and native Americans come to mind.  There is the turkey – and I wrote about “turkey fish” (another name for lionfish) last year.  So I continued to think.  …

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Seafood… What’s in Peak Season for October?

It’s October and it feels great outside. Time to fire up the grill and enjoy football with your favorite local seafood.  So what’s in peak season this month?   Clams – cultured Cedar Key clams are always in season and can be purchased at some local markets. Oysters – they like the cooler months, there …

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National Seafood Month – the future of seafood

So what now? What lies ahead for the seafood industry in the Florida Panhandle?   Well I will start by saying I do not have a crystal ball… so I truly do not know, but most people plan for the future and many have looked at what COULD happen for Florida seafood.     Will …

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National Seafood Month – Blue Crabs

Well… we have talked about the “big two”… snapper and shrimp, but there are other popular fin and shellfish harvested from the Gulf of Mexico.  This week we look at my personal favorite… blue crab.   Probably like many of you out there, the very first sea creature I ever caught was a blue crab. …

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National Seafood Month… Red Snapper

If shrimp are king of the shellfish industry, then red snapper are the king of the finfish world. It is arguably the most economically and ecologically important reef fish in the Gulf of Mexico. This fishery began in 1872 with four “snapper smacks” out of Pensacola. By 1890 the fleet had grown to 34 vessels …

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National Seafood Month – shrimp

Shrimp… nothing says seafood along the Gulf coast like shrimp. It has been a staple part of our diet for decades; boiled, fried, steamed, stuffed, shish-kabobbed, As Forrest Gump said there are a million ways to cook shrimp and as Jack and Anne Rudloe mention their book, Shrimp, the Endless Quest for Pink Gold, there …

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National Seafood Month – the state of seafood

While directing the Marine Science Academy for the Escambia County School District I had students conduct small, informal, surveys targeting the popularity of seafood with students, parents, and the community. The purpose of these surveys was to kick start a discussion on the commercial fishing issue. The northern Gulf Coast has been known for several …

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National Estuaries Week! – Seafood

 Yea, seafood… who doesn’t like seafood… actually, based on a small scale survey I conducted with marine science students over the last 28 years I have found a slight increase in the number of those who do not. Curious about this, I followed up by asking whether their concern was seafood safety or other. Almost …

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