The month of March is the last of winter. For todays hike we returned to Gulf Islands National Seashore/Ft. Pickens where it was 63°F, overcast with a strong breeze from the northwest. A cold front is coming through to remind us that winter is not over yet. It was not 44°F as it was on our February hike but with the wind and cloud cover, it was a bit cool and not ideal for most wildlife to be out. But the ospreys were…
Osprey perched. Photo: Rick O’Connor
An osprey pair building a nest on the chimney of the ranger station at Ft. Pickens. Photo: Rick O’Connor
Another osprey pair with a nest in a large pine. Photo: Rick O’Connor
They were everywhere. Building nests in live pines, dead snags, platforms built just for this, and on the chimney of the ranger station. Their sounds were everywhere – it is breeding season for them. The great blue herons were still nesting, we saw them first in January, but there are still a few around. American egrets were out as were numerous mourning doves. As with the colder February day, it was primarily bird action right now. I did see evidence of armadillos, and would guess other mammals were on the move, but did not see evidence of any others. The reptiles and amphibians are still missing – but should not be for long.
The herons began nesting in January. Some are still there.
Evidence of armadillos digging.
The plant I know as beach heather, many call false rosemary, and has the scientific name Conradina, was in full bloom. After the hollies of the Christmas season, these are the plants I often see bloom first. Though I have seen bees around my home already, and wasps, I did not see/hear any insect movement this morning.
Beach heather (false rosemary) is one of the first plants to bloom on our islands.
The north beach (Pensacola Bay) was rough due to the northwest wind. It was difficult to see if anything was moving around in the shallows. There were a lot of shells on the shore. Two particularly caught my eye. The Florida Fighting Conch was pretty abundant, more than normal – and there were several scallops shells. There are two species locally, the calico scallop (often found in the Gulf) and the bay scallop (the estuarine version and the one of “scalloping” fame). Calcio scallops are often pinkish in color and often with spots. The bay scallop is usually gray in color. Those I saw this morning were all bleached white but, based on other variety of shells in the mix, I am thinking these were calcio scallops.
There were several Florida Fighting Conch shells on the beach this month.
There was very little marine debris today and no tracks of any kind seen. There was only one lone pelican spotted, maybe due to the high winds they settled somewhere else. Maybe they have moved off to smaller islands for breeding themselves, I am not sure.
We only saw this one lone pelican today.
Though the wildlife has been more restricted to birds at the moment, the birding is excellent right now and the beach has relatively few people – it is a great time to take a hike out there.
This large tanker awaits its turn to enter Pensacola Bay.
This skull found along the side of the side of the road is believed to be a raccoon.
Lichen is an organism that is a partnership between algae and fungus. They were a brilliant white-green this month.
Razor clam shells are quite common along the shoreline.
Sand dollars are not as common on the bay side of the island but there were several today.
The remains of a ghost crab.
Believe it or not, walking along the road is a great spot to find wildlife.
It is now mid-winter and much colder than our trip in January. During February’s hike the temperature was 44°F, compared to 62°F in January. It was overcast with a cold breeze from the northeast – again, colder. When conditions are like this I am not expecting to see much. If I did find something I would expect it to be one of our warm blood friends, mammals or birds, and even they would prefer a day with more sun and less breeze. But I came to see what was out roaming. So, a hike I made.
The Gulf front at Park East near Big Sabine.
This month I hiked the Big Sabine area east of Pensacola Beach. It began with a shore walk along the Gulf and then a transect across the different dune fields to the marshes and seagrasses along the Santa Rosa Sound.
There was no one out today. You could see footprints in the sand, and it had that characteristic “squeak” sound of fresh sand or snow. The only wildlife I saw on the Gulf side was a group of pelicans sitting on very calm water, obviously enjoying the morning. However, you could see footprints of mammals that had come earlier. There are raccoons, armadillos, mice, coyotes, and occasional reports of otters on Santa Rosa Island. There were a lot of skunks on the island prior to Hurricane Ivan (2004), but I have not seen any since. There have been reports of bears on the island as well. I have never seen one, nor their tracks, so do not think they are frequent visitors. I did find a dead shark tossed up on the beach by a fisherman. Not sure if they were trying to catch it or not.
A variety of mammals are found on barrier islands. Most move at night and you know they are there only by their tracks.
This small shark was found on the beach during the hike. I am not sure why they did not return it to the Gulf.
As I began my transect across the island I ventured into the secondary dune field, which during summer is extremely hot. This part of the island reminds me somewhat of a desert. Very dry, open, and at times very hot. Like the desert it comes alive more at night, but during winter you might see animal movement during the warm parts of the day. I did see mammalian tracks, which included humans and dogs.
This dune field also holds ephemeral ponds which can harbor a variety of life during the warmer months. Today I only found one blooming yellow-bladder wort as well as other carnivorous plants along the bank such as sundews and ground pines.
Yellow bladder wort is one of the small carnivorous plants that live on our barrier islands.
Sundews are another one of the small carnivorous plants found here.
From the open dune field, you venture into the tertiary dunes and the maritime forest. Trees grow here but their growth is stunted due to the salt content in the air. None the less, pine and oak hammocks liter this dune area providing great hiding places for wildlife. Though we did not see any today, I am expecting to find some as the weather warms.
The backside of the island is where you will find the salt marsh. This brackish wetland harbors its own community of creatures, which were not visible today but will be in the spring. Between the tertiary dunes and the marsh runs a section of the Florida Trail. Hikers can walk this section and observe wildlife from both ecosystems.
The larger dunes of the tertiary dune field.
Tree hammocks are common in the tertiary dune fields and provide good places for wildlife.
I eventually reached the Sound and the seagrass beds that exist there. Today, here was nothing really moving around, though I did find a dead jellyfish drifting in the waves. As the island wildlife tends to hideout the winter in burrows, the fish move to deeper water where it is warmer.
The backside of these large dunes drop quickly back to sea level.
Many plants in the tertiary dunes exhibit “wind sculpting”. It appears someone has taken a brush and “brushed” the tree towards the Sound.
Scat is another sign used to identify mammal activity in the dunes.
Portions of the Florida Trail cut through the tertiary dune field of Big Sabine.
The salt marsh
This holding pond is a remnant of an old fish hatchery from the late 1950s and is primarily freshwater.
Seagrass meadows can be found in Santa Rosa Sound and harbor a variety of marine life.
Jellyfish are common on both sides of the island. This one has washed ashore on Santa Rosa Sound.
There was little out today other than a few birds. We will see what late winter will expose next month.
The diversity and natural beauty of the Escribano Point Wildlife Management area is breathtaking. These six square miles of conservation lands provides many types of outdoor recreation including: birdwatching, kayaking, camping, swimming, fishing and hiking. The bays, estuaries, river swamps and other coastal habitats are managed to preserve native plants and animals. Visit Escribano Point Wildlife Management Area (WMA) soon and discover this piece of old Florida.
The Escribano Point WMA is part of state-owned conservation lands that provide habitat for rare plants and animals and promote water quality in Blackwater Bay, East Bay and the Yellow River. The diverse habitats found in Escribano Point WMA provide home to many types of wildlife including, deer, turkey, Florida Black Bears, birds, reptiles amphibians and fish.
As part of the Florida Master Naturalist Program’s 20th Anniversary, a small but mighty group hit the water just as the air temperature broke 60 degrees on Saturday. We kayaked up Fundy Bayou and out to Fundy Cove located along the southeast side of Blackwater Bay in Santa Rosa County, Fl.
We traveled through freshwater and saltwater marshes, along scrubby flat woods, beach and mesic hammock habitats. Ospreys, a kingfisher, and red-headed woodpecker entertained the group. The air temperature warmed as we paddled. When we arrived at the junction of Fundy Creek and Blackwater Bay, Blackwater Bay was rough. We paddled to the campground for lunch and enjoyed the peaceful beauty around us.
Thanks to Kayak Dave, one member of the group checked an action on her bucket list to paddle again.
Escribano Point WMA is a treasure located in Santa Rosa County, FL., approximately 20 south of Milton, FL . Take some and visit for a day or two, there are 2 campgrounds located at this WMA. Enjoy!
This is a famous fish. If you look back at the old tourism magazines of the early 20th century you will see a lot about tarpon fishing in Florida. As a matter of fact, some say that tarpon fishing was the beginning of the tourism industry in the state. Also known as “silver kings”, they put up a tremendous fight which anglers love, particularly on lighter tackle. It is a sport fish, not sought for food, so catch and release has been the rule for years. But those who seek them will tell you it is worth the fight even if you must release it.
Tarpon have been a popular fishing target for decades. Photo: NOAA
Tarpon (Megalops atlantica) are large bodied, large scaled fish, with a deep blue back and silver sides. They are a large fish, reaching over 8 feet in length and up to 350 pounds. They tend to travel in schools and are often associated with other fish, such as snook2.
It has always been thought of as a “south Florida fish”. As mentioned, down there it is a popular fishing target for tourist and residents alike. Many charter captains specialize in catching the fish and they have been featured in fishing programs. But you do not hear about such things in the Florida panhandle. Hoese and Moore1, as well as the Florida Museum of Natural History2 both indicate that they are in fact in the Florida panhandle. As a matter of fact, this fish has few barriers and has the distribution of the classic “Carolina fish” group. That includes the entire eastern seaboard of the United States, the entire Gulf of Mexico, and the Caribbean1. The Florida Museum of Natural History indicates they are found on the opposite shores of the Atlantic Ocean and may have made their way through the Panama Canal to the Pacific shores of the canal. Within this range they are known to enter freshwater rivers. They seem to have few biogeographic barriers.
I grew up in the panhandle and remember hearing about them swimming in our area when I was younger. Fishermen said they would throw all sorts of bait at them. Artificial lures, live bait, cut bait, you name it – they tossed it… the tarpon never would take it. Catching one here was almost impossible. The flats fishing charter trips for tarpon in south Florida would not happen here. I remember once diving in Pensacola Bay near Ft. Pickens. We were looking for an old Volkswagen beetle that had been sunk years ago when at one point the water became very dark – almost like storm clouds had rolled in. When my buddy and I both looked up we saw a school of very large fish swimming above us. We were not sure what they were at first but as we slowly ascended, we realized they were tarpon. It was pretty amazing.
An interesting side note here. In 2020 tarpon were once again seen swimming around the Pensacola area but this time they WERE taking bait. There were several reports of tarpon caught off the Pensacola Fishing Pier and inside the bay. Why change over all this time? I am not sure.
The ladyfish (or skipjack) is the smaller cousin of the tarpon, but puts up a good fight as well. Photo: University of Southern Mississippi
Tarpon belong to the family Elopidae which also includes another local fish known as the “ladyfish” or “skipjack” (Elops saurus). This is a much smaller fish reaching about 3 feet (and that would be a large ladyfish). The scales of this family member are much smaller, but the fight on hook and line is just as large. The characteristic that places these two fish into the same family (and these are the only two in this family) is the hard bony gular plate found between the right and left side of the lower jaw (in the “throat” area).
Like tarpon, it is not prized as a food fish but more of a game fish. It has the classic wide distribution of the “Carolina fish group” – the eastern seaboard of the United States, the Gulf of Mexico, down to Brazil. Like the tarpon, it is found in brackish conditions but is not mentioned in freshwater. Again, few biogeographic barriers for this fish.
Both members of this family provide anglers young and old with a lot of enjoyment.
1 Hoese, H.D., R.H. Moore. 1977. Fishes of the Gulf of Mexico; Texas, Louisiana, and Adjacent Waters. Texas A&M Press, College Station TX. Pp. 327.
By Tory Moore, UF/IFAS Communications & Ray Bodrey, UF/IFAS Extension Gulf County
As boaters across the state take to Florida’s coast to scallop, UF/IFAS Extension and Florida Sea Grant agents ask enthusiasts to keep these tips in mind for a safe, fun and sustainable trip.
Scallops are sensitive to environmental changes and, due to their relatively short lifespan, local bay scallop populations are susceptible to periodic collapses. To enjoy recreational scalloping for years to come, it is important that safety and conservation stay top of mind.
Safety
Remember, you are not alone out on the water. Other boaters and scallopers, manatees, sea grasses and other wildlife surround you.
In 2020, the leading cause of boating accidents was motorists failing to pay attention to surroundings according to the Florida Fish and Wildlife Conservation Commission boating accident report. Florida leads the nation in the number of registered vessels, and it is important for boaters to be aware of others around them to prevent accident, injury or death.
While in the water, be sure to display a dive flag to grab the attention of boaters passing by.
“We often see folks not using diver down flags,” said Ray Bodrey, UF/IFAS Extension and Florida Sea Grant agent said. “Be safe on the water and be sure to place your diver down flag in your scalloping area so boaters know you are there.”
Conservation
When boating in shallow areas, watch out for seagrass beds. Wildlife, including scallops, depend on seagrass and protecting the grasses from boat anchors and propellers helps to keep populations healthy. Just a couple of minutes of negligence by a boater can cause a decade of impacts to sea grass. Propellor and anchor scars are preventable by following these simple best practices.
“Seagrass scarring is a big issue in Florida,” Bodrey said. “It takes a long time for seagrass to recover from such an injury. Remember, seagrass is a scallop’s best friend. Seagrass provides a health habitat for scallops by providing oxygen and a camouflage from predators.”
To support future scallop populations, return scallops smaller than 1 1/2 inches. Smaller scallops likely have not spawned yet and since their life span is roughly one year, it’s important that each scallop has the opportunity to contribute to the scallop population.
Consider only collecting what you plan to eat. While many people strive to “limit out,” be realistic about how much you will eat and how much you may or may not want to shuck.
Scalloping regulations
Remember, scallop seasons differ by county. Limits are season – and location – specific. Harvesting scallops requires a current Florida recreational saltwater fishing license unless you are on a chartered trip.
It’s important to be aware of the regulations for the area you are scalloping and follow them. Not only are these regulations law, but they are also important for keeping scallop populations healthy for your future enjoyment.
“Many bays in Florida are struggling to maintain a healthy scallop population,” said Bodrey. “Follow all FWC rules and regulations so that we have a recreational scallop harvest season for years to come.”
Cleaning and cooking scallops
On the boat
Upon collection, place scallops on a wet towel on top of ice in a cooler. This prevents spoilage and water from entering their shells. Drain your cooler frequently to keep bacteria growth at a minimum.
Back on land
You will want to shuck your scallops the same day they are caught. If you shuck your scallops on shore, be sure to dispose of the shells or soft tissues properly. Do not dispose of them in high-traffic water areas near shore or in swimming areas.
Before shucking, make sure to wash your hands and shucking utensils.
Remove any traces of the surrounding tissue as possible, you want to only eat the circular white muscle meat. Scallop meat should be stored in the refrigerator and cooked or frozen within 24 hours of catching and shucking. Frozen scallop meat is best enjoyed up to three months.
Summertime in North Florida is an awesome time of year if you like to harvest and prepare your own seafood from local waters. In my area, around Wakulla and Franklin County, scallop season runs from July 1 – September 24. In St. Joseph Bay, another popular scalloping area in Gulf County, the season spans from August 14 – September 24. Therefore, in the spirit of “sharing the love,” here is my recipe for a day with family and friends that you will never forget and will eagerly anticipate repeating each year as summertime approaches.
Two parts: “local knowledge” – Study boating access points and local water depths/tides – Talk to locals about the best places to find scallops – Ask others for their favorite scallop recipes
One part: “the right gear” – Masks, snorkels and mesh bags are a must – Dive fins and small dip nets are helpful – Dive flag on display is required when swimming – Bring a bucket for measuring your catch
One part: “a little luck” – Sunny days and clear water are best for seeing scallops down in the seagrasses – Winds below 10 knots make boating and snorkeling more pleasant
A healthy pinch: of “enthusiasm,” with a helping attitude for first-timers – From the first one you spot nestled down in the seagrass, to the last one of the day, you will never tire of the thrill – Reassure first-timers that the seagrass is a fascinating environment, not a scary place, by showing them its wonders (i.e. sea stars, burrfish, spider crabs, and much, much more) – Teach proper shucking technique with a curved blade to avoid wasted meat
Yield: A full day of memories and an incredible culinary experience. – A limit of scallops is two gallons (in the shell) per person currently, with no more than 10 gal per boat. Ten gallons of scallops in the shell will allow you to fix a feast of scallops, prepared several ways. We like to marinate some in Italian dressing then grill on skewers, sauté a batch with garlic and butter, and deep fry some with a light breading. Throw in a fresh batch of cole slaw, some hush puppies and laughter around the table to top it off and your day will have been a true success. Oh, I will also say that you will be thoroughly exhausted and will probably get one of your best nights of sleep since last summer’s scallop season.
